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An assorted Japanese sashimi dish where you can taste various types of fresh seafood. It is characterized by its chewy and tender texture and the fresh taste of the sea. It is enjoyed with soy sauce and wasabi and pairs well with sake or soju.

Tuna sashimi, characterized by its tender texture and deep flavor. You can enjoy a melt-in-your-mouth tender texture. It is best enjoyed with a light dip in fresh wasabi and soy sauce.

Halibut sashimi with a tender and chewy texture. It is low in fat, making it clean and savory. Experience the fresh taste with gochujang, soy sauce, or wasabi.

Sea bream sashimi, known for its firm and chewy texture. The subtle sweetness and savoriness increase with chewing. It is recommended to enjoy the natural taste of sea bream with soy sauce and wasabi.

Salmon sashimi, characterized by its tender texture and rich fat content. Its orange marbling and savory flavor stimulate the appetite, and it is sometimes served with sliced onions and capers. It pairs well with soy sauce or tartar sauce.

A squid sashimi with a charmingly soft and chewy texture. It has a light and refreshing taste, similar to squid but with a softer flavor. It is typically eaten with gochujang (red chili paste) or seasoned oil.

A special sashimi made with the freshest seasonal fish, depending on the season. You can taste the deep flavor and unique texture of seasonal seafood. The fun part is that what kind of fish will be served changes each time.

A basic salad made with fresh vegetables. The crisp texture of the vegetables and the refreshing dressing stimulate the appetite, making it good for a light meal before dining.

A salad combining various fresh seafood and vegetables. You can enjoy the chewy texture and flavor of seafood along with a refreshing dressing.

A soft salad made by mashing boiled potatoes and mixing them with mayonnaise and other ingredients. It has a savory and soft taste, with a moist and creamy texture. It is good as a side dish with main courses or as a light appetizer.

A salad that harmoniously combines fresh scallops and crisp radish. It is characterized by the soft and sweet taste of scallops and the refreshing and clean taste of radish.

A salad made with chewy seaweed (wakame). You can enjoy the unique sea flavor and healthy taste of seaweed with a refreshing dressing.

Salmon belly is grilled with salt. It is characterized by its rich and tender texture due to its high fat content, and its salty flavor is perfect with rice or as a snack with drinks. It is grilled to be crispy on the outside and moist on the inside.

Capelin roe, full of eggs, is grilled with salt. It is eaten whole, and its appeal comes from the rich, salty flavor combined with the popping texture of the roe. It tastes even better with a light dip in soy sauce.

A dish of tender cod (Mero) marinated in miso and grilled. The rich fat of the cod and the umami of the miso combine to create a deep and rich flavor. It is characterized by its tender texture and salty-sweet taste.

Whole Norwegian salmon head is grilled with salt. You can taste the rich meat and savory fat of the head, and its salty flavor is popular as a snack with drinks.

Mackerel collar (kama) is grilled with salt. It has an excellent savory taste and tender texture, making it good as a snack with drinks or as a side dish with rice. It is grilled to be crispy on the outside and moist on the inside.

A dish where crispy fried tofu is served in a dashi broth. The light tofu and flavorful broth are harmonious, topped with bonito flakes and chopped green onions.

A dish of crispy fried eggplant. Fried eggplant becomes chewy on the outside and soft on the inside, and its unique sweetness becomes more pronounced. It is best eaten hot right away.

A dish of bite-sized octopus, battered and fried until crispy. It is characterized by its chewy yet tender texture and savory flavor. It is especially popular as a snack with beer.

A chicken dish made with domestic chicken, seasoned in Japanese style and fried to a crisp. It is characterized by its salty and savory taste and its crispy exterior and moist interior (겉바속촉). It's a menu item loved by all ages.

An assorted menu where you can taste various types of donkatsu made with domestic pork. You can enjoy the harmony of the crispy coating and tender meat.

Large fried shrimp made from plump shrimp, coated in breadcrumbs and fried until crispy. The outside is golden and crispy, and the inside is plump and sweet shrimp. It pairs well with tartar sauce.

A Japanese assorted tempura dish made by coating various ingredients such as shrimp and vegetables in batter and frying them until crispy. The thin, light batter brings out the natural flavor of the ingredients, and it is dipped in warm tsuyu sauce.

A dish of whole, deboned sea eel (anago), battered and fried until crispy. The outside is savory and crispy, while the inside is tender and light, allowing you to enjoy the taste of the eel.

A special assorted tempura dish made with the freshest seasonal ingredients. Depending on the season, you can experience different tastes and aromas by lightly frying the freshest vegetables or seafood.

A Japanese hot pot dish where thinly sliced beef, vegetables, and tofu are simmered in a sweet and savory soy sauce-based broth. Dipping the cooked ingredients in raw egg makes it even more tender and savory. It is good for enjoying with a group.

A Japanese hot pot dish where various seafood, meat, and vegetables are simmered together. The flavors of the ingredients blend to create a refreshing and deep broth.

A special Japanese hot pot dish made with the freshest seasonal ingredients, depending on the season. It is composed of ingredients suitable for that season, offering a richer and deeper flavor.

A Japanese set meal served with fresh sashimi, rice, and a few side dishes. In addition to the main dish, sashimi, it is composed to provide a balanced meal.

A Japanese set meal served with crispy tempura, rice, and a few side dishes. You can enjoy a hearty meal by dipping the freshly fried, warm tempura in tsuyu sauce.

A set meal featuring donkatsu made with tender pork tenderloin (hire), served with rice, soup, and side dishes. The cutlet has a crispy coating and a moist interior, and is dipped in a special sauce.

A set meal featuring donkatsu made with juicy pork loin (rosu), served with rice, soup, and side dishes. You can enjoy the crispy coating and chewy texture of the pork loin donkatsu.

A set meal served with crispy fried shrimp (ebi fry), rice, soup, and side dishes. You can taste the firm texture of the shrimp and the savory flavor of the fried coating.

An assorted donkatsu set meal where you can taste various types of donkatsu at once. You can enjoy different flavors and textures of donkatsu with rice.

A basic donkatsu set meal served with crispy fried pork donkatsu, rice, soup, and side dishes. It is a popular menu item loved by all ages.

A set meal featuring crispy fish cutlet made with tender fish fillet, served with rice, soup, and side dishes. The combination of the light fish taste and the savory coating is excellent.

A set meal served with crispy fried chicken cutlet, rice, soup, and side dishes. You can enjoy crispy fried chicken breast or thigh meat.

A Japanese croquette made with mashed potatoes and various vegetables. It is crispy on the outside and soft on the inside, with a savory and sweet taste. It is good as a snack or appetizer.

A cold Italian dish made with thinly sliced fresh seafood drizzled with dressing. The fresh taste of seafood and the refreshing dressing are well-matched.

A dish made by frying various ingredients until crispy. It is usually made with vegetables or seafood and is best eaten hot right away.

A simple salad consisting of fresh vegetables and dressing. It is good as a side dish with the main course or as a light meal.

A traditional Japanese fermented soybean food with a unique slimy texture and aroma. It is popular as a health food and is eaten with rice, seasoned with soy sauce or mustard.

A dish with fresh tuna sashimi topped with grated yam (yamaimo). The unique texture of the soft tuna and the slippery yam are harmonious, and it is characterized by its light and savory taste.

A dish made by mixing fresh tuna sashimi with natto (fermented soybeans). The tenderness of the tuna and the unique aroma and texture of natto are harmonious. It is often enjoyed as a health food.

A fusion dish combining Korean-style bulgogi and Japanese-style curry rice. The sweet and savory bulgogi and the mild curry meet to create an exotic taste.

A Japanese appetizer made by finely chopping fresh octopus and mixing it with horseradish (wasabi) seasoning. It is characterized by the pungent wasabi aroma and the chewy texture of the octopus, and is popular as a snack with drinks.

A Chinese dumpling dish made with a thin wrapper filled with shrimp. The soft wonton wrapper and the firm shrimp filling have an excellent texture, and it is served with a warm broth.

Salty seasoned pollack roe (myeongran) is grilled. It is characterized by its savory and salty taste and is often enjoyed with warm rice or as a snack with drinks.

Fresh pork liver and chives are stir-fried together. The soft texture of the liver, the fragrance of the chives, and the salty seasoning combine to create a deep flavor.

A Japanese rice bowl dish with crispy tempura (mainly shrimp and vegetables) placed over rice and drizzled with a sweet and savory special sauce. The savory tempura and the umami of the sauce are in harmony.

A Japanese rice bowl dish where crispy fried donkatsu is placed over rice and served with a sweet and savory soy sauce-based sauce with egg and onion. The harmony of the moist and tender donkatsu and rice is excellent.

A Japanese rice bowl dish with kakiage (mixed vegetable and seafood tempura) placed over rice and drizzled with a special sauce. The harmony of the crispy kakiage, rice, and sauce is excellent.

A Japanese rice bowl dish with fresh tuna (maguro) generously placed over rice and served with soy sauce. The soft and fresh taste of tuna pairs well with savory rice.

A Japanese rice bowl dish with fresh salmon sashimi placed over rice and served with a special sauce. The flavor of the tender salmon and the rice are well-matched, making it a healthy and delicious meal.

A special rice bowl dish with various types of tuna (maguro) and seafood generously placed over rice. You can enjoy the flavors and textures of different types of tuna at once, making it popular among tuna lovers.

A special rice bowl dish with various types of premium seafood or special ingredients generously placed over rice. It is composed of the freshest ingredients of the day, offering a special taste.

A dish of assorted Edomae-style sushi made with fresh seafood. It is characterized by its clean and delicate taste that brings out the natural flavor of the ingredients.

A Korean-style hoe-deopbap (raw fish rice bowl) made by mixing fresh seafood and various vegetables with rice and gochujang (red chili paste). The sweet, sour, and spicy taste and the chewy texture of the raw fish stimulate the appetite.

A Japanese rice bowl dish with tender grilled steak placed over rice and drizzled with a special sauce. The rich juices of the steak, rice, and sauce create a hearty and luxurious taste.

A Japanese rice bowl dish with stir-fried pork seasoned with soy sauce and ginger, placed over rice. The sweet and savory taste and the fragrant ginger aroma combine to make it a good side dish with rice.

A Japanese rice bowl dish with grilled eel (unagi) brushed with a shiny special sauce, served over rice. The savory and tender taste of the eel and the sweet and savory sauce are a perfect match, and it is also good as a nourishing food.

A Japanese curry dish with tender beef, served over rice. It is characterized by its deep and mild curry flavor and is a popular menu item for the whole family.

A hearty menu item with crispy fried domestic pork donkatsu placed on top of Japanese-style curry rice. The savory donkatsu and the mild curry are in harmony.

A special menu item featuring crispy jumbo shrimp cutlet placed on top of Japanese-style curry rice. The savory shrimp cutlet and the flavor of the curry combine to create a unique taste.

A Japanese sushi dish where various types of fresh seafood, vegetables, and egg crepe are scattered over rice. It is characterized by its colorful appearance and rich flavor, and can be enjoyed like bibimbap.

A set meal featuring donkatsu made with juicy domestic pork loin (rosu), served with rice, soup, and side dishes. You can enjoy a generous portion of chewy pork loin donkatsu.

A set meal featuring donkatsu made with tender domestic pork tenderloin (hire), served with rice, soup, and side dishes. Enjoy the harmony of the crispy coating and moist tenderloin with our special sauce.

A set meal featuring crispy white fish cutlet, served with rice, soup, and side dishes. You can taste the unique tenderness and savory flavor of the fish cutlet.

An assorted set meal where you can taste various types of donkatsu made with domestic pork at once. You can enjoy different flavors and textures of donkatsu with rice, soup, and side dishes.

A set meal featuring crispy jumbo shrimp cutlet (shrimp donkatsu), served with rice, soup, and side dishes. The taste of the crispy and savory shrimp cutlet is excellent.

A set meal featuring crispy fried chicken cutlet, served with rice, soup, and side dishes. You can taste the light and savory flavor of the chicken.

A set meal featuring hot pot udon with a warm, rich broth, served with Sukeroku sushi and side dishes. The chewy noodles and refreshing broth of the udon warm the body.

A set meal of plate udon served with crispy tempura. The combination of cool udon and savory tempura is excellent.

A set meal served with chilled soba noodles, tempura, rolled omelet, Sukeroku sushi, and pickles. The cool and clean-tasting soba noodles are dipped in a special tsuyu sauce.

A set meal served with udon topped with crispy kakiage (vegetable and seafood tempura), accompanied by rolled omelet and Sukeroku sushi. You can enjoy the harmony of the warm udon broth and crispy tempura.

A hearty bento box containing various Japanese dishes such as sashimi, simmered dishes, grilled dishes, hire katsu, and chicken katsu. You can enjoy multiple flavors and textures at once, making it very satisfying.

A special bento box containing more special and luxurious Japanese dishes such as sashimi, simmered dishes, grilled dishes, and jumbo shrimp cutlet. It is suitable for special occasions or entertaining guests.

A set meal served with simmered sea eel (anago), chawanmushi, and pickles. You can enjoy the light and savory taste of the eel.

A set meal served with clear cod jjiri (a clear soup, not spicy stew) along with sashimi, rice, and side dishes. The light and refreshing broth of the cod is excellent. This is a winter limited menu.

A set meal served with a special assorted Japanese seafood hot pot, accompanied by sashimi, rice, and side dishes. It is characterized by its refreshing and deep seafood broth. This is a winter limited menu.

A set meal featuring sukiyaki, where beef and vegetables are simmered in a sweet and savory soy sauce broth, served with sashimi, rice, and side dishes. The harmony of tender beef and fresh vegetables is excellent. This is a winter limited menu.

A set meal served with salad udon and Sukeroku sushi. It has a refreshing and cool taste, making it good for stimulating the appetite in hot summer weather. This is a summer limited menu.

A set meal served with soba noodles packed with sticky ingredients like natto, okra, yam, and seaweed, accompanied by Sukeroku sushi. You can enjoy unique textures and nutrition at the same time. This is a summer limited menu.

A set meal served with cold Chinese noodles in a refreshing broth, accompanied by squid somen, shrimp gyoza, and chimaki. It has a refreshing and cool taste, making it a summer delicacy. This is a summer limited menu.

A set meal served with cold tantanmen, which has a cool, savory, and spicy flavor, along with squid somen, shrimp gyoza, and chimaki. Its spicy taste is good for stimulating the appetite in the summer. This is a summer limited menu.