Yugdumag

The belly flap of bluefin tuna, the fattiest and nuttiest part. It melts in your mouth with a rich flavor that is second to none.

A course consisting of basic tuna parts such as bigeye tuna and swordfish. You can enjoy a light and clean taste. Enjoy with seaweed or sesame oil.

A course including basic cuts of bluefin tuna and swordfish belly. You can experience a moderate amount of oiliness and a chewy texture.

A course that includes bluefin tuna belly, offering a richer flavor. Characterized by its tender texture and rich fatty taste.

A high-end course featuring the prized bluefin tuna belly flap and special cuts. Experience a variety of textures and the deep flavor of tuna.

A premium course focused on high-grade and special cuts of bluefin tuna. Ideal for enjoying the deep, original flavor of tuna.

The highest grade course, composed solely of the finest tuna, bluefin tuna (honmaguro). You can fully experience the rich fat and tender meat.

Sushi topped with fresh tuna sashimi. The soft tuna and rice blend together perfectly for a satisfying meal.

A sushi set using better cuts of tuna. You can taste a deeper flavor than regular sushi.

Premium sushi made with bluefin tuna. Characterized by its rich, fatty, and nutty flavor that fills your mouth.

A dish primarily made with shrimp. You can enjoy the firm, bouncy texture and savory taste of shrimp.

Grilled Patagonian Toothfish, a fish rich in oil and tender. Its nutty and clean flavor is exquisite and popular as a side for drinks.

Gingko nuts, roasted or pan-fried until nutty. Their chewy texture and unique aroma stimulate the appetite and make for a great light snack.

A rice dish made by stir-frying rice, flying fish roe, and kimchi in a hot earthenware pot. The popping texture of flying fish roe and the crispy rice at the bottom are excellent.