Yudetaro

A rice bowl topped with freshly fried pork cutlet simmered with egg in a sweet and savory special sauce. The combination of the rice, cutlet, and egg is exquisite, making it one of Japan's representative home-style dishes.

A dish featuring freshly fried crispy cutlet topped with a rich, special curry sauce. It pairs well with rice and is a popular, filling menu item.

A set of double-portion katsudon and soba or udon noodles. The sweet and savory katsudon, made with freshly fried pork simmered with egg, pairs perfectly with rice. You can choose between hot or cold noodles. A very hearty dish perfect for those who want a substantial meal.

A set of double-portion katsu curry and soba or udon noodles. The crispy cutlets are generously covered in rich curry sauce, and you can choose between hot or cold noodles. A highly satisfying dish recommended for those who want to fully enjoy katsu curry.

A refreshing morning soba topped with "Onioroshi" (coarsely grated daikon radish). The warm soba broth and the crisp texture of the radish stimulate the appetite. You can change the kakiage to chicken tempura or squid tempura. Perfect for a light breakfast.

A simple and nutritious morning soba topped with a raw egg. The egg dissolves into the warm soba broth, creating a mellow flavor. You can change the kakiage to chicken tempura or squid tempura. Popular as a warming and easy-to-eat breakfast.

A light chuka soba, perfect for the morning. Features a simple soy-based broth and thin noodles. You can choose between hot or cold. Recommended for a light breakfast or when you have a hangover.

A rice bowl topped with fragrant grilled chicken and fluffy egg. A special sweet and savory sauce coats the chicken and rice, whetting your appetite. An easy-to-eat dish with a balanced nutritional profile, suitable for breakfast.

A rice bowl topped with freshly fried vegetable kakiage (mixed vegetable tempura). Drizzle with our special soy-based sauce. A healthy dish that allows you to easily consume vegetables, also recommended for those who want to enjoy tempura from the morning.

A Japanese national dish, curry rice. A mild curry roux with a thick consistency is poured over rice. Popular for a substantial breakfast or a quick meal on busy days. Enjoy by mixing the rice and curry with your spoon.

A nutritious and traditional Japanese breakfast: Natto Gohan (fermented soybeans with rice). Natto, a fermented food with a unique sticky texture and flavor, is placed on top of rice. It's mixed with soy sauce and mustard before eating. A classic breakfast recommended for health-conscious individuals.

A set of katsudon (pork cutlet bowl simmered with egg in a sweet and savory sauce) and hot or cold soba noodles. The rich flavor of the katsudon and the refreshing taste of the soba noodles create a perfect balance for a satisfying meal. A popular menu item perfect for lunch.

A set of tempura donburi topped with flavorful San-gen pork and hot or cold soba noodles. The crispy pork tempura and special sweet and savory sauce coat the rice, while the soba noodles refresh your palate. A satisfying combination recommended for those who want a substantial meal.

A set of fried chicken donburi and hot or cold soba noodles. The crispy exterior and juicy interior of the fried chicken are generously piled on rice. The special sauce stimulates the appetite, and the soba noodles act as a palate cleanser. Recommended for those who want a filling meal.

A set of mini tempura donburi topped with today's special tempura and hot or cold soba noodles. Enjoy tempura made with seasonal ingredients; the mini size makes it easy to eat. A perfect light lunch when paired with soba noodles.

A set of mini toridon (rice bowl with today's special chicken dish) and hot or cold soba noodles. Enjoy a different chicken dish each day, and the soba noodles refresh your palate. Recommended for those who want to easily enjoy various chicken dishes.

A set of croquette curry rice and hot or cold soba noodles. Japanese curry is mild and easy to eat, and it pairs well with the sweetness of the croquette. The combination with soba noodles makes it a popular menu item for a wide range of customers.

A set of mini katsu curry and hot or cold soba noodles. The freshly fried cutlet and rich curry sauce, combined with refreshing soba noodles, offer a light yet satisfying meal. Recommended for those who want to easily enjoy popular menu items.

A set meal featuring juicy fried chicken, rice, and hot or cold soba noodles. The fragrant fried chicken pairs perfectly with rice. The soba noodles act as a palate cleanser, allowing for a balanced meal. A popular menu item that combines volume and deliciousness.

A set meal featuring a rice bowl topped with crispy vegetable kakiage and hot or cold soba noodles. The kakiage, with its vegetable sweetness and savory aroma, pairs perfectly with our special soy-based sauce. Enjoy a healthy meal with soba noodles.

A set of mild Japanese curry rice and hot or cold soba noodles. The curry pairs well with rice, and the soba noodles refresh your palate. A popular and easy-to-eat combination, well-received by a wide range of ages.

A set of hearty San-gen pork tempura donburi and hot or cold soba noodles. The thick and juicy San-gen pork tempura is very filling, and the special sweet and savory sauce pairs perfectly with the rice. Enjoy tempura to your heart's content with soba noodles. Recommended for those who want to eat until they are full.

A set of hearty fried chicken donburi and hot or cold soba noodles. The crispy exterior and juicy interior of the fried chicken are generously piled on rice. The special sauce stimulates the appetite, and the soba noodles act as a palate cleanser. Recommended for those who want a filling meal.

A set of hearty croquette curry and hot or cold soba noodles. Crispy croquettes and mild curry sauce generously cover the rice. The soba noodles refresh your palate. Recommended for those who want a filling and satisfying meal.

A set of hearty curry rice and hot or cold soba noodles. Japanese curry is mild and easy to eat, and the soba noodles refresh your palate. Recommended for a quick and filling meal. A popular combination.

Soba noodles topped with maitake mushroom kakiage (mixed mushroom tempura) in warm soba broth. Enjoy the rich aroma of maitake mushrooms and the crispy texture. A flavorful dish where the umami of the maitake mushrooms dissolved in the broth stimulates the appetite.

A luxurious soba dish with flavorful duck and leeks in warm soba broth. The broth, infused with the umami of the duck, is rich, with the sweetness and aroma of the leeks adding an accent. A classic menu item with an elegant flavor, recommended in the cold season.

Soba noodles with sweet and savory simmered pork served on the side. Add the pork to your soba at your desired timing. The umami of the meat spreads into the soba broth, creating a hearty dish. Recommended for meat lovers.

Soba noodles topped with tororo kombu (grated kelp) in warm soba broth. The unique sliminess and umami of the tororo kombu dissolve into the soba broth, creating a mellow and gentle flavor. A popular menu item for those who are health-conscious.

The most basic soba, featuring only warm soba broth and soba noodles. With no extra toppings, you can purely enjoy the original flavor of the soba and the broth. Recommended for a light meal or when combining with other dishes.

Soba noodles topped with finely chopped fried tofu (aburaage) soaked in warm soba broth. The fried tofu absorbs the broth generously, offering a juicy texture and sweetness. A simple yet satisfying, traditional flavor.

Cold soba noodles topped with large, plump shrimp tempura. The cold soba broth enhances the flavor of the shrimp tempura, offering a refreshing yet substantial meal. A luxurious dish perfect for the hot season.

Cold soba noodles served with a warm dipping sauce made with maitake mushroom tempura. Enjoy the rich aroma of maitake mushrooms, the crispy texture of the tempura, and the smooth texture of the cold soba. The contrast between the warm dipping sauce and the cold soba is distinctive.

Cold soba noodles topped with nutritious grated tororo (yam). Characterized by its unique sticky texture and smooth finish, it pairs well with the cold soba broth. A healthy dish that can be enjoyed refreshingly even in hot weather.

Cold soba noodles served with a warm dipping sauce containing duck and leeks. The dipping sauce, infused with the rich flavor of duck, is hearty, and the temperature difference with the cold soba creates a exquisite harmony. A popular menu item offering a luxurious taste.

Cold soba noodles with a raw egg dropped in, resembling a full moon. Mixing in the raw egg mellows the cold soba broth, creating a unique richness. It's refreshing yet nutritious, and easy to eat even when you don't have much appetite.

Cold soba noodles topped with crispy vegetable kakiage (mixed vegetable tempura). The cold soba broth balances the richness of the kakiage, making it refreshing. Recommended for those who want to enjoy tempura in the hot season without it being too heavy.

A classic, light chuka soba with a soy-based broth. It has a simple yet satisfying flavor, with toppings such as chashu pork, menma (bamboo shoots), and green onions. You can choose between hot or cold. Recommended for those who want to enjoy a nostalgic taste.

A rice bowl generously topped with juicy fried chicken, served over a large portion of rice. The special sauce and the aroma of the fried chicken stimulate the appetite, and the 1kg portion is impressive. Recommended for those who are very hungry or want to fully enjoy fried chicken.

A rice bowl topped with a generous portion of freshly fried pork simmered with egg in a sweet and savory sauce, served over a large portion of rice. The 1kg portion is impressive, allowing you to fully enjoy the harmony of the pork cutlet, egg, and rice. A luxurious dish recommended for those who want a hearty meal.

A very filling katsudon with two pork cutlets on a large portion of rice. The freshly fried, crispy cutlets and the sweet and savory egg mix perfectly with the rice, making it incredibly satisfying. A luxurious dish that katsu lovers will adore.

A set meal featuring "Motsuni" (simmered pork offal), made with tenderly stewed pork offal and vegetables in a special miso-based sauce. Large rice portion free of charge. The broth, concentrated with the umami of the offal, pairs perfectly with rice and warms the body. It's also a popular dish in Japanese izakayas.

A set meal featuring "Motsuyaki" (stir-fried pork offal), made with delightfully chewy pork offal and vegetables stir-fried in a special sauce. Large rice portion free of charge. The savory motsuyaki is perfect as a side with beer, but also stimulates the appetite when eaten with rice. A dish where you can fully savor the flavor of the offal.

A luxurious set meal that allows you to enjoy both "Motsuni" (simmered offal) and "Motsuyaki" (stir-fried offal). Large rice portion free of charge. You can savor two different preparations of offal in one meal, making it irresistible for offal lovers. It's also very filling and guaranteed to be satisfying.

A rich ramen dish that is a ramen adaptation of motsuni. The miso-based broth, infused with the umami of the offal, and the chuka noodles create a perfect harmony. It's a filling meal, recommended for those who find regular ramen unsatisfying. It's also good to eat with rice.

A ramen dish inspired by the classic hot pot, motsunabe. It features a flavorful broth where the plump texture of offal and the sweetness of vegetables have melted in. It's particularly recommended in the cold season as it warms the body. A luxurious menu item that can be enjoyed as both ramen and motsunabe.

Edamame that looks like boiled green peas. Characterized by a subtle saltiness and sweetness, it's also popular as a snack with beer. Remove the beans from the pods and eat. A classic, easy-to-eat side dish.

A classic Japanese fried chicken dish, "Karaage," made with juicy chicken coated in a special batter. Enjoy the crispy exterior and tender interior. Available by the piece, it's perfect for a small addition to your meal.

A crispy fried horse mackerel coated in breadcrumbs. The umami of the horse mackerel is sealed within the coating, making it a simple yet delicious dish. It's commonly eaten with tartar sauce or Worcestershire sauce. Recommended for those who want to enjoy fish dishes casually.

A la carte "Motsuni" (simmered pork offal), made with tenderly stewed pork offal and vegetables in a special miso-based sauce. Perfect not only with rice but also as a snack with drinks. A dish concentrated with the umami of the offal that warms the body.

A la carte "Motsuyaki" (stir-fried pork offal), featuring delightfully chewy pork offal and vegetables stir-fried in a special sauce. Characterized by its savory aroma, it's seasoned to go perfectly with rice. It also pairs well with alcoholic beverages like beer and sake, enriching your meal.

A large portion of "Motsuni" (simmered pork offal), with more offal than the regular size. Tenderly stewed pork offal and vegetables are coated in a special miso-based sauce, offering a very satisfying portion. Recommended for those who want to enjoy a generous amount of motsuni.

A large portion of "Motsuyaki" (stir-fried pork offal), with more offal than the regular size. Delightfully chewy pork offal and vegetables are stir-fried in a special sauce until fragrant, making it perfect as a side with rice or drinks. Recommended for those who want to enjoy a generous portion of motsuyaki.

Coarsely grated daikon radish. It is said to refresh the taste of dishes and aid digestion. Enjoy with soy sauce, along with fried or grilled items, as you prefer.

A pickled vegetable dish, a local specialty from Yamagata Prefecture. Finely chopped vegetables are pickled in soy sauce, etc., characterized by their unique crisp texture and deep flavor. Enjoyed as a side with rice or as a snack with drinks.

A chewy potato mochi, a local specialty from Hokkaido. Made by steaming and mashing potatoes, mixing them with potato starch, and then grilling them, it's coated in a sweet and savory sauce. A nostalgic flavor perfect for a light meal or snack.

A regular portion of freshly cooked white rice, essential for Japanese meals. It has a simple flavor that goes well with any side dish and pairs exceptionally well with richly flavored dishes like motsuni and motsuyaki. A staple food with a comforting taste.

A large portion of freshly cooked white rice, essential for Japanese meals. The generous portion size is recommended for those who want to eat a lot with their side dishes. It pairs exceptionally well with richly flavored dishes like motsuni and motsuyaki, ensuring a filling meal.

A takeout set to enjoy motsunabe at home. Includes 200g of fresh offal and 350g of vegetables. You can choose noodles (raw noodles) or rice for the finishing touch. The broth, concentrated with the umami of the offal, is deliciously warming from the inside out. Perfect for meals with family and friends.