Yu Cai Ju Jiu Wu

Hand roll wrapped with seaweed, containing halibut and vinegared rice. The halibut is delicate and tender. Recommended to eat as soon as possible after serving to prevent the seaweed from softening.

Hand roll containing fresh shrimp and crisp asparagus, with mayonnaise or salad dressing. Refreshing and crunchy texture. Suitable as an appetizer.

Hand roll primarily made with various fresh vegetables. Crisp and refreshing texture. Suitable for diners who prefer light flavors.

Hand roll topped with glistening salmon roe. The roe bursts in your mouth, full of savory sea flavor. Recommended to take a big bite to experience the freshness.

Premium hand roll made with fresh sea urchin. Rich and smooth sea urchin texture, with a unique sweetness. A delicious choice for seafood lovers.

Fresh, crisp cucumber served with miso sauce. Crunchy texture, with a savory and sweet flavor from the miso. A refreshing appetizer.

Boiled edamame seasoned with salt and pepper. Savory flavor, suitable to pair with beer or as a snack. Squeeze out the beans before eating.

Boiled octopus pieces mixed with wasabi sauce. Slippery and chewy texture, with the spicy kick of wasabi. A very popular Japanese delicacy.

Thick-cut fresh salmon sashimi. Rich in fat, tender and sweet. Recommended to dip in soy sauce with a little wasabi.

Deluxe sashimi platter composed of various seasonal fresh fish. Includes salmon, tuna, yellowtail, and other types of fish with different textures. Suitable for sharing among multiple people.

Assorted sashimi platter of various fresh fish. Moderate portion, allowing you to taste the freshness of different fish. The best choice to accompany your meal.

Fresh sea urchin served directly on a plate. Creamy texture like butter, with an extremely sweet flavor. Recommended to eat directly or with a little seaweed.

Generous portion of fresh sea urchin sashimi. Golden in color, melts in your mouth, with a rich sea flavor. Suitable for sea urchin enthusiasts.

Pickled fermented spicy cabbage. Crispy texture, with a sour and appetizing spicy flavor. Suitable to pair with grilled meat or as a palate-cleansing side dish.

Japanese steamed egg custard with ingredients like chicken, fish cake, and mushrooms. Silky smooth like pudding, with a rich broth flavor. A warm dish suitable for all ages.

Japanese thick rolled omelet. Rich in layers and fluffy, usually with a savory and slightly sweet flavor from the dashi broth. A classic dish in Japanese cuisine.

Chicken with fresh lettuce, drizzled with special mala sauce. The chicken is tender, and the sauce is sour, spicy, and has a Sichuan peppercorn aroma. Refreshing yet flavorful.

Pan-seared beef short rib slices on lettuce, drizzled with rich sesame dressing. The beef is rich in fat, perfectly combined with refreshing lettuce and sesame aroma.

Mixed greens with Japanese-style dressing. The dressing is usually based on soy sauce and vinegar, with a savory and appetizing sourness. A healthy vegetable dish.

Blanched fresh squid slices served with Taiwanese five-flavor sauce. The squid is chewy and springy, and the sauce is sweet, sour, and slightly spicy, enhancing the seafood's freshness.

Tofu skin stewed in sweet soy sauce, wrapped around vinegared rice. Moist and slightly sweet. One of the most traditional and popular sushi in Japan.

The restaurant's signature sushi roll with abundant fillings. Generous portion with rich layers of flavor. A popular must-try item in the restaurant.

Hosomaki (thin roll sushi) filled with delicious sea urchin. Bite-sized, with the seaweed aroma and sea urchin sweetness perfectly blended.

Sushi rolls coated with fish roe or seaweed powder, with diverse fillings. Colorful appearance and rich, satisfying texture.

Fresh sea urchin placed on vinegared rice, usually surrounded by gunkan maki seaweed. Rich sea urchin flavor and creamy texture in every bite.

Halibut slices placed on vinegared rice. The fish is white, with a light and delicate taste. Suitable for diners who prefer white fish.

Nigiri sushi combination curated by the chef. Includes various types of fish, allowing you to taste different flavors at once. A main course suitable for individual enjoyment.

Classic salmon nigiri sushi. Rich in fat, tender meat, and complements the sourness of the vinegared rice.

Salmon belly, the fattiest part, seared with a torch. Has a charred aroma, the fat melts in your mouth, providing an excellent texture.

Nigiri sushi made with sushi-grade scallops. The scallops are thick, sweet, and have a tender, slightly chewy texture.

Nigiri sushi with cooked shrimp and vinegared rice. The shrimp meat is red and firm, with a sweet taste. A basic sushi suitable for all ages.

Nigiri sushi made with fresh squid slices. Chewy and springy texture, with a richer flavor the more you chew.

Nigiri sushi made with Kanpachi (amberjack). The meat is delicate with moderate fat, and has a sweet and fresh flavor.

Nigiri sushi of red tuna (akami). Lower fat content, firm texture, and rich fish flavor.

Large shrimp steamed or grilled with a generous amount of minced garlic. The shrimp meat is springy and absorbs the rich garlic sauce. A flavorful dish with a strong taste.

Bone-in lamb chops grilled at high temperature. Crispy on the outside, tender and juicy on the inside. Often sprinkled with cumin or spices for added flavor.

Black sausage with squid ink and squid pieces. Chewy texture, with sweet squid pieces in every bite.

Angus beef pan-seared and served with two special sauces. The meat is tender, and the sauces add layers of flavor.

Diced beef, convenient for bite-sized consumption. High-temperature grilling locks in the juices, resulting in a tender and chewy texture.

Premium ribeye steak, seasoned simply with sea salt. Allows you to taste the original fatty aroma and sweetness of the beef.

Grilled pork neck (Matsusaka pork). Crispy and chewy texture, with evenly distributed fat. Best when grilled to a golden brown.

Taiwanese-style garlic sausage. Crispy skin after grilling, juicy and full of garlic aroma inside. An excellent snack to pair with drinks.

Grilled sea bream chin. This part is rich in fat and has tender meat. The skin is grilled to a crisp, while the inside is tender and juicy.

Whole squid grilled directly. Retains the sweetness and elasticity of the squid, with a light char. Suitable for dipping in salt and pepper or squeezing with lemon juice.

Grilled squid sprinkled with Japanese Shichimi Togarashi. Chewy texture, with the Shichimi Togarashi providing a mild spiciness and rich spice layers.

Shrimp, split and topped with mentaiko sauce, then baked. The savory and rich mentaiko sauce perfectly complements the sweet shrimp.

Salmon head stewed in a soy sauce-based broth. The fish head is rich in collagen, with tender and flavorful meat. The sauce is moderately sweet and savory, perfect with rice.

Whole saury salt-grilled. Characterized by its slightly bitter innards and delicious fish meat. Crispy skin, fragrant meat, enhanced with lemon juice.

Salt-grilled mackerel with rich fat. Crispy skin, juicy and savory fish that goes well with rice. A common main dish in Japanese set meals.

Hokke (Okhotsk Atka mackerel) flavor concentrated after drying, then grilled. The meat is firm and elastic, with a more intense flavor than fresh fish.

Aji (horse mackerel) with rich fat, dried overnight and then grilled. The meat is delicate with a charming oily aroma. A high-quality grilled fish dish.

Baby corn grilled with skin and silk. Retains the natural sweetness and moisture of the baby corn. Can be eaten with the silk after peeling, with a little salt.

Sweet and crisp asparagus (beauty legs) topped with mentaiko sauce and baked. The sweetness of the vegetables complements the savory and spicy mentaiko sauce.

Assorted mushrooms baked with butter and cheese. Rich in creamy flavor, with juicy mushrooms. The satisfying stretchy cheese is a delight.

Sliced yam topped with mentaiko sauce and baked. The yam has a crisp and slightly slimy texture, with a unique flavor when paired with savory mentaiko sauce.

Golden fried kamaboko (fish cake) balls with real squid pieces. Chewy texture, with squid pieces in every bite. Suitable for dipping in salt and pepper.

Shishamo fish coated in batter and deep-fried, with roe filling the belly. Crispy on the outside, soft on the inside, with popping roe. The whole fish is edible.

Crispy fried potato fries. Golden and crispy on the outside, fluffy on the inside. A snack perfect for sharing during gatherings.

Crispy on the outside, tender on the inside fried tofu, served with a special spicy sauce. The sauce is spicy and stimulating, adding a strong flavor to the mild tofu.

Burdock root shaved into thin slices or shreds and deep-fried until extremely crispy. Crispy like crackers, with a unique burdock aroma. An excellent snack to pair with drinks.

Japanese croquette with mashed potatoes and cheese filling. Crispy breadcrumb coating on the outside, with a creamy filling and rich melted cheese.

Whole soft-shell crab coated in batter and deep-fried. The shell is crispy and edible, and the crab meat is sweet and juicy. Usually served with sweet and sour sauce or salt and pepper.

Crispy fried small anchovies. Crispy and crunchy texture, rich in calcium. A moreish snack perfect for popping one after another.

Fried tofu skin wrapped with fresh oyster filling. Thin and crispy skin, with a filling of sweet and savory oysters and vegetables.

Fried tofu skin wrapped with shrimp paste and shrimp. Crispy on the outside and springy on the inside, with a rich shrimp flavor.

Spring rolls filled with seafood, deep-fried until golden. Crispy wrapper, with a delicious and hot filling inside. Recommended to dip in sweet and sour sauce.

Japanese Karaage fried chicken with rich tartar sauce. The chicken is juicy and flavorful, and the sweet and sour creamy tartar sauce cuts through richness and adds flavor.

Crispy fried chicken cartilage. Hard and chewy texture, with a rich aroma the more you chew. A very popular bar snack.

Fried large intestine stuffed with scallions. Crispy on the outside, tender and fatty on the inside, with scallions to cut through richness and add aroma.

Batter-coated and deep-fried fresh oysters (Hiroshima-style). Juicy broth bursts in your mouth upon biting, crispy outside and tender inside.

Crispy fried chicken wings. Golden and crispy on the outside, tender and juicy on the inside. Savory seasoning that leaves you wanting more.