Yoshinori

An extra-brut champagne, very dry and pure. Ideal for an aperitif with its fine bubbles and freshness.

Loire white wine (Anjou appellation). Generally made from Chenin Blanc, offering fruity and mineral notes.

Languedoc white wine. A wine that is often aromatic and round in the mouth.

Renowned dry white wine from the Loire Valley, made from Sauvignon Blanc grapes. Lively, fresh, and mineral.

Loire red wine, often a blend of Pinot Noir and Gamay. Light and fruity.

Burgundy red wine classified Premier Cru. Made from Pinot Noir, it is elegant with red fruit aromas.

Red wine from the Northern Rhône Valley, made from Syrah. A structured wine with notes of spices and black fruits.

Sweet or mellow wine selected to accompany desserts.

A premium Japanese sake (Junmai Daiginjo) offered here to pair with the dessert for its finesse and floral aromas.

Very high quality Japanese sake. The term 'Junmai Daiginjo' guarantees significant rice polishing, offering a pure, complex, and fragrant taste.