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A complete menu offering a variety of steamed and grilled dim sum. Includes an assortment of classic flavors like shrimp and beef, followed by a side dish. Ideal for discovering the diversity of bites.

An entirely vegetarian menu focused on vegetable dim sum and buns. Offers varied textures between the softness of steamed and the crispiness of grilled. Served with a light side dish.

A menu specially designed for children under 12 years old. Offers a gentle selection of shrimp and chicken dim sum, with a vegetable bun. Ends with a sweet note with apple and caramel dim sum.

An original vegetarian creation combining the sweetness of squash with the crunch of hazelnuts, enhanced by a touch of spicy Sriracha sauce. These steamed bites offer a sweet-salty-spicy balance.

Juicy steamed dumplings filled with chicken and Chinese cabbage, served in an aromatic soy and ginger sauce. The filling is tender and infused with broth.

Shrimp steamed dumplings. The texture is firm and juicy, typical of classic dim sum.

Minced beef dim sum mixed with crunchy pak choi and fresh ginger. Served in a flavorful soy sauce.

Delicate steamed dumplings filled with wild shrimp and green vegetables. A light and refined option with marine flavors.

Vegetarian dumplings filled with a savory stir-fried vegetable mix. The wrapper is thin and translucent.

A fusion of flavors with a chicken filling enhanced with Thai green curry. Aromatic, slightly spicy, and creamy.

Dumplings filled with quality Charolais beef, flavored with anise-like Thai basil. A rich flavor combination.

Charolais beef dumplings with peanut satay sauce. Rich, nutty, and slightly spicy flavor.

High-end dim sum with Black Angus beef, enhanced by the zesty freshness of ginger. Tender texture and intense flavor.

Inspired by the famous Sichuan dish, these dim sum contain chicken, peanuts, and chili peppers. A spicy and flavorful taste.

Chicken balls served with a creamy curry sauce. The name 'lion's head' refers to the round and generous shape of the ball.

Glutinous rice stuffed with flavorful lacquered duck, steamed in a lotus leaf which gives it a unique herbaceous aroma. Sticky and rich texture.

Sophisticated vegetarian dumplings with edamame beans and flavored with black truffle. A blend of earthy and delicate flavors.

Soft steamed buns filled with Kung Pao-style chicken, slightly spicy with peanuts. The dough is white and airy.

Vegetarian baozi stuffed with a stir-fried vegetable mix. Soft steamed bun containing a crunchy and flavorful filling.

Steamed buns filled with tender braised beef in a rich, slightly sweet Beijing sauce.

The famous lacquered duck flavor enclosed in a soft steamed bun. Rich and savory.

Classic baozi stuffed with lacquered pork (Char Siu), sweet and savory, and tender. A Chinese street food staple.

Pan-fried sticky rice cake, crispy on the outside, soft on the inside, filled with chives or vegetables. Unique texture, both crunchy and sticky.

Beijing-style grilled dumplings (Gyoza), filled with pork and ginger. Crispy on the bottom and tender on top.

Grilled version of vegetable dim sum. Offers a crispier texture compared to the steamed version.

Grilled chicken dumplings flavored with lemongrass. A fresh and aromatic taste with a golden wrapper.

Steamed white rice served in a bamboo basket. Simple and perfect for accompanying saucy dishes.

Steamed rice mixed with small pieces of vegetables. A more flavorful alternative to plain white rice.

Noodles coated in a creamy and spicy peanut sauce. Rich, nutty with a kick.

Refreshing salad of crunchy cucumbers, seasoned with fresh herbs like cilantro and mint. Ideal for cleansing the palate.

Mix of crunchy vegetables served with a rich peanut sauce.

A spicy and fragrant soup with red curry and coconut milk, topped with shrimp dim sum. Comforting and full of flavor.

Glutinous rice dough balls filled with ice cream. Soft texture on the outside and frozen on the inside. Various flavors to choose from.

Traditional Chinese dessert made of glutinous rice balls filled with sweet black sesame paste, served warm in a mild coconut milk and ginger broth.

Soft steamed bun filled with a molten dark chocolate and praline center. A gourmet dessert fusing Asian technique and Western flavors.

Steamed bun filled with caramelized apples with a touch of combawa (citrus). Fruity and fragrant.

Small steamed bites with a molten chocolate and praline center. Eat warm to enjoy the melting center.

Steamed dumplings filled with a creamy, tangy lemon cream. A light and fresh dessert.

Crispy dumplings filled with apples, drizzled with caramel sauce. A dessert that resembles apple pie in dim sum form.

A premium Thai lager beer, brewed with barley and Saaz hops. Refreshing, light, and sparkling, it perfectly complements spicy dishes.

A red wine from the Loire Valley made from the Cabernet Franc grape. Often fresh and fruity with notes of red berries and a light structure.

A Beaujolais cru, produced from the Gamay grape. Light, supple, and very fruity red wine.

An organic red wine from the Rhône Valley, usually a blend of Grenache and Syrah. Spicy and warm.

A Chilean red wine from the Maule Valley. Fruity and round in the mouth.

Aromatic white wine from the Viognier grape variety. Often offers notes of stone fruits (apricot, peach) and white flowers.

A dry and mineral white wine from Burgundy, 100% Chardonnay. Known for its freshness and citrus notes.

An organic white wine from Mont Ventoux. Generally crisp and floral, pairing well with light dishes.

A classic rosé from Provence. Pale color, dry and fruity with notes of citrus and small red berries.

A French artisanal cider, dry and natural. It offers an authentic fresh apple taste with fine effervescence. Less sweet than a sweet cider.