Yongmunjip Branch 2

A grilled set featuring premium beef cuts: skirt steak, rib finger meat, and pectoral tenderloin. Enjoy various textures and rich beef aroma. Grill over charcoal and dip in salt or sauce.

An assorted set where you can enjoy savory beef cuts and chewy makchang together. Taste the richness of the meat and the texture of the offal simultaneously. Excellent as a side for drinks.

A generous set including various premium beef cuts and tripe. The best option for a group to enjoy diverse flavors. Grill and enjoy with vegetables.

A selection of fresh beef offal, only available when extremely fresh. Enjoy the unique texture and savory flavor by dipping it in sesame oil without cooking.

A menu combining fresh beef sashimi with various offal cuts. The tender sashimi and the chewy, crunchy offal create a harmonious blend. A delicacy sought after by connoisseurs.

A cut from the abdominal area adjacent to the hind legs, with fine meat fibers, tender, and rich in juices. It has a good chew and excellent umami flavor, recommended to be lightly grilled.

A special cut located along the thoracic vertebrae of the cow's spine. It's characterized by being low in fat, mild, and rich in beefy flavor. You can enjoy its chewy texture.

A mixed grill of offal, including the abomasum (makchang), the fourth stomach of a cow. It's chewy and savory, with a rich flavor that intensifies with chewing. It tastes even better when grilled until crispy.

Thinly sliced beef heart, grilled. It has a unique texture that is chewy yet tender due to its dense muscle fibers. It's mild and savory, making it enjoyable for everyone.

The lean meat from between the rib bones. A good balance of muscle and fat makes it savory and chewy. It absorbs charcoal flavor well, making it popular for grilling.

Pork ribs marinated in a sweet and savory soy sauce. The tender meat and the sauce create a beloved dish for all ages. Grill, flipping frequently to prevent burning.

This cut includes the skin attached to the pork belly, offering a chewier and more elastic texture than regular pork belly. You can enjoy the savory fat and the chewy skin simultaneously. It's good grilled with kimchi.

Nerve tissue from inside the cow's spine, with a very soft and creamy texture. It has a mild and savory flavor, a delicacy enjoyed by many. Dip lightly in sesame oil.

Fresh raw beef thinly sliced and mixed with various seasonings. It has a sweet and savory flavor with a tender texture. It tastes even better with cool pear.

Thinly sliced, premium fresh beef sashimi. Enjoy the chewy texture and savory flavor of the beef itself without any seasoning. Dip in our special sauce.

A raw dish of pectoral tenderloin, a cut also used for grilling, served fresh. It's low in fat, making it light and chewy.

Fresh beef liver. It has a jelly-like soft and bouncy texture and is rich in nutrients like iron. While it can be polarizing, it has a strong following.

A menu featuring the beef spleen (jjra) and third stomach (cheonyeop). Cheonyeop has a distinct crunchy and chewy texture, while jjra is soft. Pairs well with sesame oil.

Cold noodles mixed with spicy and sweet sauce. A great palate cleanser after eating grilled meat, and even better when wrapped with leftover meat.

Cold noodles served in icy, refreshing broth with chewy noodles. The clean and refreshing broth cuts through any richness. Enjoy with vinegar and mustard.

Noodles mixed with spicy sauce and vegetables. The noodles are softer than cold noodles, making it easy to enjoy.

A specialty dish of noodles served in cool, refreshing yeolmu kimchi (young radish kimchi) broth. The crispiness of the yeolmu and the sweet and sour broth stimulate the appetite.

Noodles served in cool and clear dongchimi (radish water kimchi) broth. It has a tangy, refreshing taste and aids digestion.

Noodles served in warm anchovy broth with toppings. A comforting meal with a light and savory flavor.

A savory stew made with doenjang, a traditional Korean fermented soybean paste. It contains vegetables like tofu and zucchini, making it a hearty meal with rice.

You can order an additional clear and refreshing beef and radish soup. The deep broth flavor is comforting.

A hearty stew made with well-fermented kimchi, pork, and tofu. It can be cooked at the table, making it suitable as both a side dish for drinks or a meal.

A stew made with chewy beef tripe and spicy seasoning. Similar to beef intestine stew, it has a rich and savory broth. Great for sharing with a group.

A light stew made with various mushrooms, vegetables, and meat. Enjoy the fragrant mushrooms and refreshing broth in this healthy dish.

A stew made with plenty of beef ribs. Enjoy the rich broth and tender meat from the ribs.

Korea's representative distilled spirit, known for its clear and clean taste. It's the national drink that pairs best with samgyeopsal or grilled dishes.

A lager-style beer with excellent refreshment. Great to enjoy cold and cuts through the richness of grilled meat.

A cocktail soju mixed with sweet and sour Hongcho (fruit vinegar). Less alcoholic aroma and refreshing, making it easy to drink.

A traditional Korean rice wine made with various medicinal herbs. It has a subtle aroma and a smooth finish, popular among those who value health.

A clear and mild Korean rice wine. It has a low alcohol content and a smooth taste, pairing well with sashimi or light dishes.

A fruit wine made from fermented bokbunja (Korean wild berries). It has a sweet and rich fruit flavor and is known for its health benefits.

Carbonated drinks like cola and cider. Adds refreshment during your meal.

A non-alcoholic beer-flavored beverage. With a refreshing lemon scent, even those who don't drink alcohol can feel festive.