Yondong

Rice seasoned with sesame oil and salt, rolled in seaweed with ingredients such as vegetables, egg, and meat. It is bite-sized and easy to eat, with a characteristic fragrant sesame oil flavor. Please enjoy as is.

A Korean street food dish made by simmering chewy rice cakes (tteok) in a sweet and spicy gochujang-based sauce. It is characterized by its chewy texture and addictive spiciness.

A dish where boiled pork is wrapped in vegetables along with kimchi and garlic. It is refreshing as excess fat is removed, and you can enjoy the savory flavor of the tender pork.

A non-broth cold noodle dish coated in a red, spicy sauce based on gochujang. The chewy noodles, made from buckwheat flour and starch, pair well with the spicy sauce. Please mix well before eating.

A stew made with soft tofu (sundubu), seafood such as clams, and vegetables simmered in a spicy broth. The soup, infused with the spiciness of chili peppers and the umami of the ingredients, is served piping hot.

Thinly sliced beef marinated in a sweet and savory soy sauce-based marinade, stir-fried with vegetables. The sweet seasoning pairs well with rice and is recommended for those who don't like spicy food.

A bibimbap-style rice bowl topped with that day's namul, kimchi, bulgogi, and other ingredients. By mixing the ingredients well, you can enjoy a variety of flavors and textures.

A rich and spicy soup dish made by simmering pork neck bones and potatoes. The deep flavor from the bones and the fluffy potatoes are exquisite.

A small portion of a stew made with soft tofu (sundubu), seafood such as clams, and vegetables simmered in a spicy broth. It is perfect as a soup with your meal.

A daily special or selectable soup, such as Yukgaejang (spicy beef soup) or Gomtang Miyeokguk (beef bone soup with seaweed).