Yokohama Iekei Ramen Take-Tora-Ya Nishi-Koyama Main Store

A special version of Yokohama Iekei ramen. Thick noodles are coated with rich pork bone and soy sauce broth, generously topped with chashu, seasoned egg, and nori. It pairs excellently with rice.

Standard Iekei ramen. Rich pork bone and soy sauce broth topped with spinach, chashu, and nori. Characterized by its rich umami.

A ramen set exclusively for women. The portion size may be adjusted compared to regular ramen, and it may include dessert or extra toppings.

Ramen for children. The portion is smaller and the seasoning is mild and easy to eat.

Luxuriously topped tsukemen. Noodles and soup are served separately; dip the chewy thick noodles into the rich seafood and pork broth. Characterized by its chewy thick noodles.

A Japanese noodle dish where thick noodles, chilled in cold water, are dipped into a rich broth. You can directly enjoy the umami of the broth and the texture of the noodles.

A soft-boiled egg marinated in a soy sauce-based sauce. The yolk is creamy and rich.

Sheet of nori. Soaking it in the soup and wrapping it with rice is the classic style of Iekei ramen.

Seaweed that grows on rocks. It has a stronger aroma and a firmer texture than regular seaweed.

Boiled bean sprouts. Their crisp texture complements the soup well.

Traditional Kyoto green onions. They are soft, sweet, and fragrant.

Chopped long green onions. Adds a refreshing feel to the soup.

Chopped raw onion. Its crunchy texture and spiciness accent the rich soup.

Boiled cabbage. Its sweetness balances well with the salty soup.

Chashu (braised pork) seared over an open flame. It's fragrant and juicy, perfect as a snack with beer.

A bowl with chopped chashu and green onions over rice, drizzled with sauce. Popular as a side dish to ramen.

A bowl with bean sprouts and chashu over rice. It's hearty and satisfying.

White rice. Recommended to eat by wrapping it with seaweed soaked in the tonkotsu shoyu soup of Iekei ramen.

Large portion of rice.

A plan that allows for free rice refills.

Medium-sized bottled beer. It's chilled and typically enjoyed with ramen or gyoza.

Oolong tea, said to have the effect of suppressing fat absorption. Perfect for cleansing your palate after rich ramen.