V1
2 dishes of your choice (from N°1-N°40). Served with soup, salad, and rice.
€12.80
≈ $15.00
Yo'k Sushi
Yo'k Sushi
Our set menus are served with soup, salad, and rice. You can only choose the same dish once.
Our Set Menus
Compose your meal from dishes N°1 to N°40.
V2
3 dishes of your choice (from N°1-N°40). Served with soup, salad, and rice.
€16.90
≈ $20.00
V3
4 dishes of your choice (from N°1-N°40). Served with soup, salad, and rice.
€20.90
≈ $24.00
Appetizers (01-04)
Edamame
N°01
Immature soybean pods served in their shells. Lightly salted with a crunchy and soft texture. Squeeze the pod with your teeth to extract the beans.
0
Seaweed salad
Salade d'algues
N°02
Seasoned wakame seaweed salad with sesame and oil. Iodic flavor, slightly sweet, and crunchy texture. Served cold as an appetizer.
0
5 grilled dumplings
5 raviolis grillés
N°03
Pan-fried Japanese dumplings (Gyoza), filled with meat and vegetables. The wrapper is crispy on the bottom and soft on top. To be dipped in a soy-vinegar sauce.
0
5 Spring rolls
5 Nêms
N°04. With chicken or shrimp.
Fried spring rolls of Vietnamese inspiration, stuffed with meat or seafood and vermicelli. Crispy and golden wrapper. Often eaten wrapped in a lettuce leaf with mint.
Maki & California Rolls (05-12)
8 salmon maki
8 maki saumon
N°05
Vinegared rice rolls and raw salmon wrapped in a nori seaweed sheet. Simple and fresh taste. To be enjoyed with a little soy sauce.
0
8 cheese maki
8 maki cheese
N°06
Rice and cream cheese rolls in a seaweed sheet. Smooth and creamy texture. A mild vegetarian option.
0
8 cucumber maki
8 maki concombre
N°07
Small rice rolls containing a crunchy cucumber stick. Fresh and light. Ideal for cleansing the palate.
0
8 Salmon avocado California rolls
8 California saumon avocat
N°08
Inside-out rolls with rice on the outside, filled with raw salmon and avocado. Often sprinkled with sesame seeds. Creamy mix of fish and avocado.
0
8 Surimi avocado California rolls
8 California surimi avocat
N°09
Inside-out rolls filled with crab sticks (surimi) and avocado. Mild and approachable flavor. Rice is on the outside, sprinkled with sesame.
0
8 Cooked tuna avocado California rolls
8 California thon cuit avocat
N°10
Inside-out rolls filled with cooked flaked tuna and avocado. Tender texture and savory taste. An alternative for those who don't eat raw fish.
0
8 Salmon cheese Snow rolls
8 Neige saumon cheese
N°11
California rolls without visible seaweed, with salmon and cream cheese. The outside is pure white rice. Very creamy and melt-in-your-mouth.
0
8 Avocado cheese Snow rolls
8 Neige avocat cheese
N°12
White rice rolls filled with avocado and cream cheese. Combination of two creamy textures. Mild and vegetarian taste.
0
Special Rolls (13-16)
8 Salmon avocado spring rolls
8 Printemps saumon avocat
N°13
Maki rolls wrapped in a rice paper sheet (spring roll wrapper) instead of seaweed, with salmon and avocado. Fresh and slightly chewy texture of the rice paper. Often served with mint.
0
8 Salmon cheese omelette rolls
8 Omelettes saumon cheese
N°14
Rolls where seaweed is replaced by a thin egg crepe, filled with salmon and cheese. Mild and slightly sweet egg flavor.
0
8 Salmon cheese rolls
8 Saumon roll cheese
N°15
Cream cheese rolls wrapped directly in a slice of raw salmon (sometimes with a little rice). Very rich in fish and cream cheese flavor.
0
5 Futo maki
N°16. Salmon, tuna, surimi, avocado, pickled radish.
Large maki rolls with multiple fillings: various fish, vegetables, and pickled radish. A voluminous and complex bite in flavors.
0
Sushi & Temaki (17-24)
1 salmon sushi, 1 salmon avocado temaki
1 sushi saumon, 1 temaki saumon avocat
N°17
Assortment including a piece of vinegared rice topped with salmon (sushi) and a seaweed cone filled with rice, salmon, and avocado (temaki). The temaki is eaten by hand.
0
1 salmon sushi, 1 shrimp avocado temaki
1 sushi saumon, 1 temaki crevette avocat
N°18
Duo consisting of a salmon sushi and a cooked shrimp and avocado temaki (cone). A mix of crunchy and soft textures.
0
4 salmon sushi
4 sushi saumon
N°19
Four pieces of vinegared rice topped with a slice of raw salmon. The classic of Japanese sushi. Dip the fish side in soy sauce.
0
2 salmon sushi, 2 tuna sushi
2 sushi saumon, 2 sushi thon
N°20
Assortment of mixed nigiri sushi: two with salmon and two with raw tuna. Allows you to taste two popular fish.
0
3 shrimp sushi
3 sushi crevette
N°21
Three pieces of sushi topped with a cooked shrimp opened butterfly-style. Mild flavor and firm texture, ideal for those who prefer cooked.
0
5 salmon sashimi
5 sashimi saumon
N°22
Thick slices of fresh raw salmon, served without rice. Melt-in-your-mouth texture and rich flavor. To be enjoyed plain or with a little wasabi.
0
3 salmon sashimi, 2 tuna sashimi
3 sashimi saumon, 2 sashimi thon
N°23
Assortment of sliced raw fish. Offers the richness of salmon and the more ferrous and lean flavor of red tuna.
0
3 salmon sashimi, 2 sea bream sashimi
3 sashimi saumon, 2 sashimi daurade
N°24
Combination of salmon and sea bream (white fish) slices. Sea bream has a firmer flesh and a delicate taste.
0
Skewers (25-31)
Yakitori (grilled skewers).
2 chicken, 1 chicken wing
2 poulet, 1 aile de poulet
N°25
Assortment of grilled skewers: chicken thigh pieces and a whole wing. Glazed with sweet and savory yakitori sauce.
0
3 chicken meatballs
3 boulettes de poulet
N°26
Minced chicken meatball skewers (tsukune), grilled and caramelized. Tender and flavorful texture.
0
1 chicken, 1 chicken wing, 1 chicken meatball
1 poulet, 1 aile de poulet, 1 boulettes de poulet
N°27
Trio of poultry skewers: piece, wing, and meatball. Perfect for varying the textures of grilled chicken.
0
3 beef with cheese
3 boeuf au fromage
N°28
Thin slices of beef carpaccio rolled around a piece of melted cheese. Grilled and served hot with sweet sauce. A classic melt-in-your-mouth dish.
0
2 beef, 1 beef with cheese
2 boeuf, 1 boeuf au fromage
N°29
Combination of plain beef skewers and a beef-cheese skewer. Intense grilled flavor.
0
2 salmon
2 saumon
N°30
Grilled salmon cube skewers. The fish is cooked and glazed with teriyaki or yakitori sauce. Tender and rich flesh.
0
2 tuna
2 thon
N°31
Grilled tuna cube skewers. Firm texture reminiscent of meat, pronounced marine flavor.
0
Desserts (32-36)
6 Chocolate omelette rolls
6 Omelettes chocolat
N°32
Small sweet or plain egg crepe rolls, filled with melted chocolate. An original dessert combining omelette texture and cocoa flavor.
0
2 Coconut pearls
2 Perles de coco
N°33
Warm glutinous rice balls, sprinkled with shredded coconut, filled with a sweet paste (often yellow soybean or cream). Soft and sticky texture.
0
Lychee in syrup
Lychee au sirop
N°34
Peeled and pitted lychee fruits served in a light syrup. Floral and very sweet taste, juicy texture.
0
Sesame nougat
Nougat aux sésames
N°35
Crispy or soft Asian confectionery made from sugar and sesame seeds. Roasted nut flavor and very sweet.
0
Candied ginger
Gingembre confit
N°36
Pieces of ginger cooked in sugar. Pungent and spicy flavor softened by crystallized sugar. Aids digestion.
0
Fried & Steamed (37-40)
4 Crab legs
4 Pince de crabe
N°37
Shrimp or crab paste fritters mounted on a real crab leg, fried until golden. Crispy outside, fluffy inside.
0
3 samosas
3 samoussa
N°38
Fried thin pastry triangles stuffed with minced meat, vegetables, and spices (often curry). Crispy and savory.
0
4 Shrimp dumplings
4 Raviolis aux crevettes
N°39
Steamed dumplings (Ha Kao) with a translucent wheat starch wrapper, filled with shrimp pieces. Elastic texture and delicate taste.
0
4 Shrimp dumplings
4 Bouchées aux crevettes
N°40
Open steamed dumplings (Siu Mai) made from pork and shrimp, wrapped in a thin yellow dough. Juicy and dense.
0
End of menu
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