Yofukucho Meat Distribution Center

Carefully selected kalbi (short rib) meat. It's juicy and has a rich umami flavor. Perfect with rice or as a companion to drinks.

A dish made by mixing several types of fresh offal with our special sauce. You can enjoy the textures and flavors of various parts. Grill it until fragrant and enjoy.

Thick-cut, fresh beef tongue. Enjoy its plump texture and the original flavor of the tongue that spreads as you chew, simply seasoned with salt.

Pork jowl, also known as 'butatoro,' served with salt. It's rich in fat and has a unique chewy texture. Grilling it until fragrant and squeezing lemon over it makes it even more delicious.

A Korean-style raw meat dish made with thinly sliced fresh beef mixed with a special sweet and savory sauce and a raw egg yolk. The melt-in-your-mouth umami of the meat and the richness of the egg yolk blend exquisitely. Delicious when mixed with rice.

Thinly sliced third stomach of a cow (senmai), blanched and chilled. It has a unique crunchy texture and a light flavor. Served with a vinegar-miso or gochujang-based sauce.

A Korean pickle (a type of kimchi) made from diced radish, fermented with chili peppers, garlic, fish sauce, etc. It has a crunchy texture and a spicy, deep flavor. Perfect as a palate cleanser for yakiniku.

Thin, crispy Korean seaweed seasoned with sesame oil and salt. Its fragrant flavor stimulates the appetite, and it can be enjoyed wrapped around rice or as a snack on its own.

A classic Korean side dish made by tossing several types of vegetables (bean sprouts, spinach, etc.) with sesame oil and seasonings. Its crisp texture and the aroma of sesame oil stimulate the appetite. It's perfect for a palate cleanser between bites of yakiniku.

Salt-boiled, immature soybean pods. It has a slight saltiness, the natural sweetness of the beans, and a fluffy texture. It's a popular snack, especially with beer.

Napa cabbage fermented with chili peppers, garlic, fish sauce, etc., a representative Korean pickle. It features complex umami from fermentation, spiciness, and sourness. Eating it with yakiniku refreshes your palate.

A Chinese-style dish made by lightly crushing cucumbers and mixing them with sesame oil, garlic, and seasonings. It has a crisp texture and a fragrant sesame oil flavor that stimulates the appetite. It's refreshing and perfect as a palate cleanser.

A traditional Japanese dish of chilled silken tofu, served as is or with toppings like green onions and ginger, and a drizzle of soy sauce. It has a smooth texture and the gentle flavor of soybeans. A refreshing dish.

A mixture of garlic and butter. Heated on a grill and melted, it's used to coat yakiniku and vegetables, adding flavor. Its fragrant aroma whets the appetite and enhances the dish's umami.

A Korean-style salad based on fresh lettuce, ssamjang, etc. It's dressed with a sesame oil and garlic dressing, featuring a crisp texture and fragrant flavor. It pairs perfectly with yakiniku.

A simple salad mainly featuring shredded cabbage, dressed with a light dressing. It's perfect for washing away the greasiness of yakiniku. Also popular as a palate cleanser.

A brand of imo shochu made with yellow koji. It features a fruity aroma and a clean, smooth finish. It overturns the image of imo shochu with its elegant fragrance, and you can enjoy its aroma served on the rocks or with water.

A brand of imo shochu made with black koji. It features the fragrant aroma of sweet potato and a robust, solid flavor. When drunk hot with water, its flavor and richness are further enhanced.

A brand of barley shochu, characterized by its light mouthfeel and elegant aroma. It's relatively easy to drink, with a good balance of barley sweetness and fragrance. Enjoy it on the rocks or with water.

A brand of imo shochu (sweet potato shochu) made with black koji. It features a deep richness, a fragrant aroma, and a solid umami flavor. When served hot with water, its flavor and sweetness are further enhanced.