Yofukucho Meat Distribution Center

Carefully selected kalbi (short rib) meat. It's juicy and has a rich umami flavor. Perfect with rice or as a companion to drinks.

A dish made by mixing several types of fresh offal with our special sauce. You can enjoy the textures and flavors of various parts. Grill it until fragrant and enjoy.

Thick-cut, fresh beef tongue. Enjoy its plump texture and the original flavor of the tongue that spreads as you chew, simply seasoned with salt.

Pork jowl, also known as 'butatoro,' served with salt. It's rich in fat and has a unique chewy texture. Grilling it until fragrant and squeezing lemon over it makes it even more delicious.

Fresh, high-quality beef liver. Its unique richness and melt-in-your-mouth texture are its appeal. Lightly sear it before enjoying.

Bite-sized pieces of fresh domestic beef liver. It's fresh, has little gamey odor, and offers a rich flavor. It's rich in iron and highly nutritious.

A dish of fresh liver, lightly seared for you to enjoy. The surface is fragrant, and the inside is melt-in-your-mouth tender. Enjoy it simply with sesame oil and salt.

Beef heart. Characterized by its unique chewy texture and a light yet flavorful taste. When fresh, it has no gamey odor, and when grilled, it offers a fragrant aroma.

The particularly thick part of the first stomach of a cow (min). It's very elastic and has a unique crispy texture. It has a light yet refined umami and is popular as a yakiniku dish.

Beef's small intestine, cut into rings. It's characterized by its melt-in-your-mouth texture and rich umami from the internal fat. When grilled, the outside becomes crispy and the inside juicy.

Beef's large intestine, characterized by its striped pattern. It offers moderate chewiness and a sweetness of fat that spreads as you chew. When grilled, it becomes fragrant and pairs excellently with rice and drinks.

Beef's first stomach. It's white and thick, with a distinct chewy texture. It has a light flavor, and you can enjoy different textures depending on how it's grilled.

The fourth stomach of a cow. It's reddish, with moderate fat and umami. It has a unique chewiness and a rich flavor, making it a favorite for offal lovers.

Part of the fourth stomach of a cow, also called gyu-ra. It has a reddish appearance, with moderate fat, a sweet flavor, and a rich umami. It releases a fragrant aroma when grilled.

Beef's large intestine, characterized by its striped pattern. It offers moderate chewiness and a sweetness of fat that spreads as you chew. When grilled, it becomes fragrant and pairs well with rice and drinks.

A Korean-style raw meat dish made with thinly sliced fresh beef mixed with a special sweet and savory sauce and a raw egg yolk. The melt-in-your-mouth umami of the meat and the richness of the egg yolk blend exquisitely. Delicious when mixed with rice.

Thinly sliced third stomach of a cow (senmai), blanched and chilled. It has a unique crunchy texture and a light flavor. Served with a vinegar-miso or gochujang-based sauce.

A Korean pickle (a type of kimchi) made from diced radish, fermented with chili peppers, garlic, fish sauce, etc. It has a crunchy texture and a spicy, deep flavor. Perfect as a palate cleanser for yakiniku.

Thin, crispy Korean seaweed seasoned with sesame oil and salt. Its fragrant flavor stimulates the appetite, and it can be enjoyed wrapped around rice or as a snack on its own.

A classic Korean side dish made by tossing several types of vegetables (bean sprouts, spinach, etc.) with sesame oil and seasonings. Its crisp texture and the aroma of sesame oil stimulate the appetite. It's perfect for a palate cleanser between bites of yakiniku.

Salt-boiled, immature soybean pods. It has a slight saltiness, the natural sweetness of the beans, and a fluffy texture. It's a popular snack, especially with beer.

Napa cabbage fermented with chili peppers, garlic, fish sauce, etc., a representative Korean pickle. It features complex umami from fermentation, spiciness, and sourness. Eating it with yakiniku refreshes your palate.

A Chinese-style dish made by lightly crushing cucumbers and mixing them with sesame oil, garlic, and seasonings. It has a crisp texture and a fragrant sesame oil flavor that stimulates the appetite. It's refreshing and perfect as a palate cleanser.

A traditional Japanese dish of chilled silken tofu, served as is or with toppings like green onions and ginger, and a drizzle of soy sauce. It has a smooth texture and the gentle flavor of soybeans. A refreshing dish.

A mixture of garlic and butter. Heated on a grill and melted, it's used to coat yakiniku and vegetables, adding flavor. Its fragrant aroma whets the appetite and enhances the dish's umami.

A Korean-style salad based on fresh lettuce, ssamjang, etc. It's dressed with a sesame oil and garlic dressing, featuring a crisp texture and fragrant flavor. It pairs perfectly with yakiniku.

A simple salad mainly featuring shredded cabbage, dressed with a light dressing. It's perfect for washing away the greasiness of yakiniku. Also popular as a palate cleanser.

A large portion of rice. It's freshly cooked and fluffy, pairing perfectly with yakiniku. It fully complements the rich flavors of the meat, enhancing your satisfaction.

A medium portion of rice. It's the staple food of Japan and an essential accompaniment to yakiniku. Rice that has absorbed the fat from the meat is exceptionally delicious.

A small portion of rice. Recommended for those who want to eat a little or enjoy other dishes. Japanese white rice pairs very well with the rich flavors of yakiniku.

A simple Japanese home-style dish of freshly cooked rice with a raw egg cracked over it and drizzled with soy sauce. The richness of the egg yolk and the flavor of the soy sauce blend with the rice, creating a simple yet profound taste. Also recommended as a finishing dish for yakiniku.

Egg over rice (TKG) with toppings that change seasonally. Enjoy the combination of seasonal flavors, egg, and rice. It offers a luxurious taste different from regular egg over rice.

A bowl of rice topped with grilled meat and our special sauce. The umami of the meat and the sweet and savory sauce blend perfectly with the rice, making it a hearty meal. Recommended for those who want to enjoy the taste of yakiniku easily.

A Korean soup with beef, vegetables, and egg, served with rice. The spiciness contains the umami of beef and the sweetness of vegetables, warming your body. It's also perfect as a finishing dish for yakiniku.

A hearty, spicy Korean soup with tender braised kalbi meat and vegetables, served with rice. The rich flavor of beef and the sweetness of vegetables melt into the soup, warming you from the inside. It has a deep flavor within its spiciness.

A hearty soup simmered with plenty of vegetables, served with rice. It contains no meat and has a light flavor where the sweetness and umami of the vegetables have melted in. Recommended for health-conscious individuals.

A warm soup with fluffy, beaten eggs, served with rice. It has a gentle flavor, recommended for those who dislike spicy food and for children. It's a comforting dish to enjoy after yakiniku.

A simple and gentle soup based on wakame seaweed. Its oceanic aroma spreads, refreshing your palate between bites of yakiniku. It's a standard dish in Korean restaurants.

A gentle soup with fluffy beaten eggs. It features the umami of the broth and the sweetness of the eggs, making it popular with all ages. It's also recommended to mitigate the spiciness of yakiniku.

A healthy soup packed with various vegetables. It's concentrated with the natural sweetness and umami of the vegetables, offering a light yet nutritious meal. It's also a good palate cleanser for yakiniku.

A Korean noodle dish made with chewy noodles, typically from buckwheat or wheat flour, served in a cold broth. The refreshing beef bone-based broth is seasoned with vinegar and mustard. It's a very popular way to finish a yakiniku meal.

A brand of imo shochu made with yellow koji. It features a fruity aroma and a clean, smooth finish. It overturns the image of imo shochu with its elegant fragrance, and you can enjoy its aroma served on the rocks or with water.

A brand of imo shochu made with black koji. It features the fragrant aroma of sweet potato and a robust, solid flavor. When drunk hot with water, its flavor and richness are further enhanced.

A brand of barley shochu, characterized by its light mouthfeel and elegant aroma. It's relatively easy to drink, with a good balance of barley sweetness and fragrance. Enjoy it on the rocks or with water.

A brand of imo shochu (sweet potato shochu) made with black koji. It features a deep richness, a fragrant aroma, and a solid umami flavor. When served hot with water, its flavor and sweetness are further enhanced.

A highball made by mixing the Scotch whisky "Dewar's" with soda. You can enjoy its clean taste and the original aroma of the whisky. It also pairs excellently with yakiniku.

A classic highball made by mixing the popular Japanese whisky "Suntory Kakubin" with soda. It features a slightly sweet aroma and a dry finish. It pairs well with any dish and is enjoyed by many.

A highball made by mixing whiskey with ginger ale. The refreshing spiciness of ginger and the flavor of whiskey combine for a clean and easy-to-drink taste. It pairs well with meat dishes.

A highball made by mixing whiskey with cola. The sweetness and carbonation of the cola blend with the whiskey's flavor, creating an easy-to-drink and refreshing taste. It pairs excellently with yakiniku.

A mega size of Dewar's Highball. It's about twice the normal amount, recommended for those who want to drink a lot at a great value. It has a clean taste and pairs well with any dish.

A mega size of Kak Highball. Enjoy the classic taste to your heart's content with this large portion. Perfect for enjoying during a meal or while having a relaxed conversation.

A refreshing sour made with fresh lemon juice. The sourness and aroma of lemon spread in your mouth, cleansing the greasiness of yakiniku. A classic popular menu item.

A stimulating sour that particularly emphasizes the sourness of lemon. Its strong acidity invigorates a tired body. It has a clean aftertaste and stimulates the appetite.

A sour that balances the flavor of lemon with sweetness. It has less acidity and a prominent sweetness, making it recommended for those who prefer sweet alcoholic beverages. Enjoy it casually with yakiniku.

A simple and easy-to-drink sour made by mixing shochu with oolong tea. The clean taste of oolong tea harmonizes with the shochu's flavor and pairs well with meals. It's also excellent with greasy dishes.

A Japanese-style sour made by mixing shochu with green tea. The bitterness and aroma of green tea blend with the shochu, creating a refreshing taste. It pairs surprisingly well with Japanese cuisine and yakiniku.

A sour that allows you to enjoy the acidity and bitterness of fresh grapefruit. Its refreshing taste cleanses your palate. It pairs particularly well with greasy dishes.

A sour with a sweet and fruity peach flavor. Its gentle sweetness and refreshing taste make it recommended even for those who don't usually drink alcohol. You can enjoy it like a dessert.

A sour made with Kyoho grapes, a representative grape variety in Japan. It features the rich sweetness and aroma of grapes. It's fruity and easy to drink, and also popular with women.

A sour made by mixing the national beverage "Calpis" with shochu and soda. It has a sweet and sour taste and the gentle flavor characteristic of lactic acid drinks. It's an easy-to-drink beverage that evokes nostalgia for everyone.

Sapporo Breweries' representative lager beer. It features a luxurious 100% malt taste and a clear, crisp finish. It pairs excellently with yakiniku and goes well with any dish.

Sapporo Lager Beer, commonly known as "Akaboshi" (Red Star), served in a bottle. It has a classic, robust body and bitterness, offering a rich flavor that beer lovers will appreciate. It's a nostalgic brew.

A sweet and easy-to-drink classic cocktail made by mixing Cassis liqueur with orange juice. It features a fruity aroma and a vibrant red color. Popular with those who don't like alcohol and women.

A cocktail made by mixing Cassis liqueur with soda, offering a clean sweetness. It features the rich aroma of cassis and the refreshing fizziness of soda. It can be easily enjoyed as a drink with meals.

A cocktail made by mixing peach liqueur with oolong tea. The sweet aroma of peach and the clean taste of oolong tea surprisingly match well. It's easy to drink and popular as a meal accompaniment.

A sweet cocktail made by mixing peach liqueur with orange juice. It features the sweet, fruity aroma of peach and the refreshing taste of orange. It has a smooth texture and is easy to drink, making it recommended for cocktail beginners.

A refreshing cocktail made by mixing gin with tonic water and adding lime or lemon. It features the herbal aroma of gin and the bitterness of tonic water, with a clean taste that pairs well with meals.

A cocktail made by mixing vodka with ginger beer (or ginger ale) and lime juice. It features a refreshing taste with the spiciness of ginger and the tartness of lime. Often served in a copper mug.

Red wine served by the glass. It features a deep ruby color and a rich fruity aroma. It pairs well with the rich juices of yakiniku and further enhances the meal.

White wine served by the glass. It features citrus and floral aromas with a clean acidity. It pairs well with lean meats and seafood dishes.

A cocktail made by adding Cassis liqueur to white wine. The sweet and sour taste of cassis harmonizes with the freshness of the wine, making it a popular aperitif. Its vibrant red color adds color to your table.

A cocktail made by mixing red wine with ginger ale. The bitterness of the red wine, the sweetness of the ginger ale, and the refreshing aroma blend together, creating an easy-to-drink texture. It's also popular with women.

Niigata Prefecture's sake, "Hakkaisan," served in a 1-go (approx. 180ml) carafe. It's crisp and light, yet has a well-balanced flavor that allows you to fully appreciate the umami of the rice. It pairs well not only with Japanese cuisine but also with yakiniku.

Umeshu (plum wine) steeped with brown sugar. It features the refreshing tartness of plums and the mellow, rich sweetness characteristic of brown sugar. Enjoy its deep flavor on the rocks or with soda.

A semi-fermented tea originating from China. It has a clean taste and a unique roasted aroma. It washes away the greasiness of yakiniku and refreshes your palate. It's the perfect drink to accompany your meal.

An unfermented tea widely enjoyed in Japan. It has a good balance of bitterness and umami, with a refreshing aroma. It doesn't interfere with meals and refreshes your palate.

A globally beloved carbonated beverage. It has a sweet and refreshing taste and a unique aroma. It pairs well with yakiniku and is particularly popular with younger generations.

A carbonated drink that utilizes the flavor of ginger. It has a clean sweetness and a slight spiciness. It stimulates the appetite and is perfect for cleansing your palate between bites of yakiniku.

Freshly squeezed orange juice. It has a sweet, sour, and refreshing taste. Rich in Vitamin C, it's popular with a wide range of people, from children to adults.

A drink made by diluting the lactic acid beverage "Calpis" with water. It has a sweet and sour taste and the gentle flavor of lactic acid. It can be safely given to small children. It has a nostalgic taste.