Yi Niu Che Zhi Shao Niu Pai Yi Da Li Mian Guan

Selected sirloin cut imported from New Zealand and Australia, with evenly distributed marbling. Pan-seared on a hot iron plate, resulting in a tender and juicy texture. Recommended to enjoy with our special sauce.

A large portion of thick-cut steak, with a firm and full texture. Seared to be crispy on the outside and tender on the inside, with rich juices. Suitable for meat lovers who enjoy hearty portions.

The cut with less fat and the most tender meat. Delicate texture, requiring minimal chewing. Recommended to choose medium or medium-well to maintain the best texture.

Boneless short ribs, rich in fat and connective tissue. Intense aroma after pan-searing or grilling, with a chewy and springy texture. The meat near the bone is particularly flavorful.

Selected Taiwanese pork loin cut, with a firm texture. Pan-fried to golden brown, not dry. More flavorful with sauce.

Prized Matsusaka pork cut, with a crisp and tender texture. Evenly distributed fat, full of aroma after pan-searing or grilling. Simple seasoning allows you to taste the natural sweetness of the pork.

An imposing tomahawk-shaped pork chop, combining loin and rib parts. Generous portion size, offering both a hearty meat texture and the aroma of fat from the bone. Suitable for those with a large appetite.

Boneless chicken thigh, marinated with rosemary. Pan-fried to crispy skin, with tender and juicy meat. Has a subtle herbal aroma.

Whole deep-sea squid, with a chewy and crisp texture. Pan-seared on an iron plate, it has a sweet seafood flavor and a charred aroma. Suitable for customers who enjoy seafood.

Delicate and tender cod fillet. Pan-seared to a golden brown exterior, retaining the fish's tenderness inside. Refreshing and not greasy.

Rich, fatty salmon slices. Crispy skin after pan-searing, with a strong salmon aroma. A nutritious and healthy choice.

Fresh large shrimp with thin shells and thick meat. Pan-seared on an iron plate to lock in freshness, with a firm and springy texture. The top choice for shellfish lovers.

Classic Taiwanese teppanyaki noodles, served with a fried egg and vegetables. The noodles absorb the sauce, and the sizzling hot plate releases a rich aroma. A simple yet satisfying choice.

Enjoy a double combination of beef and pork at once. Satisfies the desire for two different types of meat.

A combination of steak and pan-seared chicken thigh. A pairing of red and white meat, offering a rich and varied texture.

A classic surf and turf choice. Juicy steak paired with springy squid, enjoying different delicious flavors.

A combination of steak and delicate cod. A balanced pairing of rich meat flavor and refreshing fish.

Steak paired with rich, fatty salmon. Double the fatty aroma, fully satisfying.

A luxurious combination of tender steak and large shrimp. Enjoy the pleasure of hearty meat and seafood.

A combination of hearty pork chop and tender chicken thigh. Satisfies both common meat preferences at once.

A surf and turf combination of pork chop and fresh squid. Rich in textural layers.

Pork chop paired with tender cod. A distinct contrast in meat textures.

A pairing of pork chop and pan-seared salmon. Combines aroma and texture.

Pork chop paired with succulent large shrimp. A delicious choice for a surf and turf experience.

A combination of tender chicken thigh and chewy squid. A rich and interesting texture.

A pairing of chicken thigh and delicate cod. A dual enjoyment of freshness and tenderness.

Chicken thigh paired with rich, fatty salmon. A combination full of aroma.

A surf and turf combo of chicken thigh and large shrimp. A delicious collision of tender chicken and springy shrimp.

Set meal upgrade combination. Includes rich corn soup and garlic bread.

A hearty set meal upgrade. In addition to soup and bread, a refreshing green salad is included.

Upgraded set meal combination. Offers a richer side dish experience.

Sweet and rich corn chowder with a smooth texture. A soup loved by adults and children alike.

Soup covered with layers of puff pastry. Press the pastry into the soup to soak up the broth, creating a rich and delicious texture.

Toasted bread spread with garlic butter. Crispy texture, rich garlic aroma.

Fresh and crisp green salad. Enjoy with dressing to stimulate the appetite and cut through richness.

Classic Italian meat sauce flavor. The tanginess of tomatoes blends with the savory taste of minced meat, presented in a sautéed style to highlight the original flavors of the ingredients.

A main dish combining the savory flavor of bacon with garlic. Can be paired with different sauces according to preference. Rich in texture and captivatingly aromatic.

A combination of tender chicken pieces and Italian pasta/rice. Garlic enhances the flavor, with different sauces offering unique tastes.

Vegetarian-friendly option. A variety of wild mushrooms are fresh and juicy, with a crisp and tender texture. Healthy and delicious.

Crispy German sausage with a rich smoky flavor. Pairs well with spaghetti or risotto for a full taste experience.

Abundant clams, full of fresh flavor. White wine sautéing further enhances the sweetness of the clams. Recommended for seafood lovers.

A rich combination of various seafood, including shrimp, clams, etc. Every bite brings the taste of the ocean.