Ye's bistrot

Pork-filled ravioli served in a spicy broth. The dish is garnished with peanuts for crunch and cucumber for freshness. A mix of soft and crunchy textures with a spicy note.

Traditional pâté en croûte made with a poultry, guinea fowl, and foie gras filling, baked in puff pastry. Served with a meat jus. A rich and flavorful starter, typical of French gastronomy.

Tender white asparagus accompanied by a touch of citrus, guanciale (Italian cured pork jowl), and an herb mayonnaise. A fresh and elegant dish balancing vegetal, salty fat, and acidity.

Small fried cod fritters, crispy on the outside and fluffy on the inside. Served with vegetables that have a smoky flavor from charcoal grilling. A tasty dish ideal for sharing.

Sardine fillets and green vegetables fried in a light batter (tempura). Accompanied by peas, broad beans, zucchini, and a pesto sauce. A dish offering a contrast between the crispiness of the frying and the freshness of the vegetables.

Wild garlic gnocchi, served with cecina (dried beef ham), radicchio (bitter lettuce), and a spicy breadcrumb. A pasta dish with woody, savory, and slightly bitter flavors.

Thin slices of duck breast served pink, accompanied by sweet confit beetroot and pistachios. Drizzled with a meat jus. A classic surf and turf combination with a touch of sweetness.

Beef briefly seared on the outside and raw on the inside, thinly sliced. Served with mushrooms, very thin fried potatoes (pommes paille), and a sweet and savory teriyaki sauce. Tender and melt-in-your-mouth texture.

Assortment of small traditional French shell-shaped cakes, served warm with a decadent caramel sauce. Soft and buttery, perfect for sharing at the end of a meal.

Creamy and dense fresh cheese cake flavored with lime on a biscuit base with a refreshing acidity.

Light mousse made with high-quality dark chocolate (Valrhona), flavored with Pan Massala (Indian spice blend). An intense chocolate dessert with spicy and aromatic notes.

An original dessert highlighting white asparagus in a sweet version. Composed of a tartlet, asparagus and vanilla ice cream, all enhanced by a blood orange syrup and olive oil. Vegetal and surprising flavors.