Yeonhwagaekdang

Name: Yeonhwagaekdang
Address: South Korea, Seoul, Seongbuk District, Jeongneung-ro 26-gil, 61 1층, Seoul
Price range: ₩4500 - ₩90000

연화객당

Hello! Thank you for visiting Yeonhwagaekdang.

★ 4.9 (56) 📍 South Korea, Seoul, Seongbuk District, Jeongneung-ro 26-gil, 61 1층

Dishes

※ Uses fresh raw fish from the fish market every morning

Assorted Sashimi + Shari, Gamtae

모듬회 + 샤리, 감태

Today's Fish: Flounder, Sea Bream, Mullet, Sea Bass, Spot Croaker

Assorted sashimi made with fresh fish (flounder, sea bream, etc.) sourced daily from the fish market. It comes with sushi rice (shari) and gamtae, allowing you to make your own sushi or wrap it. Enjoy the chewy and fresh texture of the sashimi.

₩17,000~ ≈ $12.00

Yurinji (Sweet and Sour Fried Chicken)

유린기

A dish of crispy fried chicken coated in a batter made with beer for extra savoriness and richness, drizzled with a sweet, sour, and spicy sauce.

A Chinese dish featuring crispy fried chicken coated in a sweet, sour, and spicy soy sauce. The batter, made with beer, makes the coating extra crispy and savory. It is served with crunchy vegetables.

₩13,000~ ≈ $9.00

Fried Sweet Shrimp

단새우 튀김

Crispy fried sweet shrimp, savory and sweet (It's even more delicious when eaten with the head!)

This dish features whole sweet shrimp (amaebi) deep-fried. You can eat it whole, from head to tail, enjoying both the crispy texture and the rich flavor of the shrimp's innards.

₩13,000~ ≈ $9.00

Aged Kimchi Sashimi Salad + Shari, Gamtae

묵은지 회무침 + 샤리, 감태

A refreshing sashimi salad mixed with aged kimchi and sesame oil.

Sashimi seasoned with aged kimchi and sesame oil. Served with rice (shari) and gamtae, it combines the crunchiness of the kimchi with the chewiness of the sashimi.

₩17,000 ≈ $12.00

Sake

Kubota Junmai Daiginjo

쿠보타 준마이다이긴죠

| Size: 720ml | Alcohol Content: 15% This is Kubota's trendy Junmai Daiginjo, newly brewed with the theme 'Fragrant Kubota.' Its gorgeous aroma, reminiscent of pear, apple, and melon, and the perfect balance of sweetness and acidity bloom splendidly the moment it touches your palate. The lingering aftertaste is subtle and leaves a beautiful residual scent.

This is a premium Japanese sake with rich fruit aromas like pear and melon. It is brewed with highly polished rice, resulting in a clean, smooth taste with a subtle sweetness. It is perfect for special occasions.

₩90,000 ≈ $61.00

Kubota Senju

쿠보타 센쥬

| Size: 300ml | Alcohol Content: 15.5% This is the No. 1 most recognized product in Korea, needing no further introduction. Thanks to its immense popularity, it has been upgraded to a Ginjo to achieve the goal of 'Ginjo to enjoy with meals.' Its luxurious and gentle aroma brings comfort, whether enjoyed chilled or warm, without becoming tiresome.

One of the most popular sakes in Korea, it is optimized for pairing with meals. Its smooth and clean taste is excellent whether served cold or warmed.

₩30,000 ≈ $20.00

Itteki Nyu Kon Junmai Ginjo

잇떼키뉴콘 준마이긴죠

| Size: 300ml | Alcohol Content: 15.5% This is a Junmai Ginjo from Kamotsuru Shuzo, a pride of Hiroshima Prefecture. Made with carefully selected new rice cultivated with natural water, and using a secret technique passed down for 390 years, it offers a refreshing floral aroma and a crisp finish that pairs well with various dishes.

A sake from the Hiroshima region characterized by a refreshing floral scent. Its light and crisp finish complements various dishes without overpowering their flavors.

₩27,000 ≈ $18.00

Kamotsuru Honjozo Karaguchi

가모츠루 혼죠조 가라구치

| Size: 300ml | Alcohol Content: 14.5% Brewed with the clean water that forms the most perfect hexagonal crystals in Japan, this Honjozo lives up to the manufacturer's pride, offering a bold and clean finish that is exceptional.

This sake is characterized by its low sweetness and dry (karaguchi) taste. It is suitable for those who prefer a clean and cool finish, and pairs well with sashimi or tempura dishes.

₩18,000 ≈ $12.00

Bansyaku

반샤쿠

| Size: 500ml | Alcohol Content: 13.5% Bansyaku (晩酌) refers to a light drink enjoyed with dinner or a late-night snack before bed. As its meaning suggests, it pairs well with any dish.

A daily sake that is good for enjoying lightly with dinner. Its mild and unobtrusive flavor makes it pair comfortably with any dish.

₩12,000 ≈ $8.00

Hanayagu Junmai Tokkuri

하나야구 준마이 도쿠리

| Size: 280ml | Alcohol Content: 16% Using wine yeast, this sake offers a completely different taste from traditional sakes. Its sweet and sour flavor and aroma, which are hard to believe are made from rice, are reminiscent of white wine. It pairs well with Korean, Japanese, and Chinese cuisine.

A unique sake made with wine yeast, offering a sweet and sour taste like white wine. Even those who are sensitive to the typical sake aroma can enjoy it lightly like juice.

₩10,000 ≈ $7.00

Whale

고래

This is the most common [The Sake], upgraded to a similar price range as domestic products, brewed as a Honjozo with a high polish rate of 70% without chemical additives.

A clean sake that can be enjoyed at a reasonable price. Made with rice polished by 30% without chemical additives, it has a mild flavor and is smooth.

₩4,000~ ≈ $3.00

Venue Rental

대관

| Size: 180ml | Alcohol Content: 14% Its biggest characteristic is its universally pleasing, mild, and clean taste without any off-flavors. It maximizes the natural sweetness of rice and is a Yamaguchi (sweet) sake that can be enjoyed at any temperature.

This is a single-serving sake (cupsake) served in a cup. It has a soft style with the natural sweetness of rice, making it great for enjoying a light drink.

₩4,500 ≈ $3.00

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