Hans Gallery

A French soup with a deep flavor made from caramelized onions, port wine, and chicken stock. It is served with baguette topped with savory Gruyère and Emmental cheese, perfect for dipping.

A cream soup full of the rich flavor of shiitake mushrooms. The fragrant leek butter adds a smooth and savory taste. You can enjoy an even richer flavor with truffle oil and dried mushrooms.

An Italian open sandwich with basil pesto, fresh mozzarella cheese, and tomato pickles on toasted bread. The fragrance of basil, the creaminess of mozzarella, and the freshness of tomato create a harmonious appetizer.

Bruschetta topped with fresh ricotta cheese and French beet salad on toasted bread. The creaminess of ricotta and the subtle sweetness of beets create a unique flavor.

Bruschetta topped with fresh avocado, ricotta cheese, and bacon. Apple cider vinegar dressing adds a refreshing touch. The creaminess of avocado and the saltiness of bacon are well balanced.

Bruschetta topped with black olive tapenade and smoked salmon. It features the deep flavor of olives and the tender aroma of smoked salmon. Halloumi adds to the rich flavor.

A salad with a flame-grilled lettuce base topped with smoked salmon, avocado, ricotta cheese, fresh vegetables, and mushrooms. It's a hearty salad that harmonizes the flavor of smoked salmon with the freshness of various ingredients.

A salad with a flame-grilled lettuce base topped with plump shrimp, crispy bacon, avocado, ricotta cheese, fresh vegetables, and mushrooms. The combination of seafood and meat offers a rich flavor.

A hearty salad with a flame-grilled lettuce base topped with over 200g of beef, bacon, avocado, ricotta cheese, fresh vegetables, and mushrooms. A filling meal salad for meat lovers.

A side dish featuring various cheeses served with warm, grilled baguette. The rich flavor of the cheese and the crispiness of the baguette are perfect to enjoy with wine.

A plate composed of various fresh seasonal fruits. It's a refreshing way to end your meal.

An Italian salad combining fresh burrata cheese, tomatoes, and basil. It features the creamy and rich milky taste of burrata cheese, harmonizing with the refreshing tomatoes and fragrant basil as an appetizer.

A seafood dish made with shrimp and scallops sautéed in butter. The chewy shrimp and tender scallops offer a delightful texture, and the rich butter aroma enhances the flavor.

A dish of chewy octopus and fresh clams steamed in a white wine sauce. The refreshing umami of the clams and the chewy texture of the octopus are excellent. It's also good as a snack with drinks.

A set for 2 people consisting of salad, pasta, steak or lamb chops, and 2 Americanos. Enjoy a variety of dishes at a reasonable price.

A set for 3 people consisting of salad, pasta, pizza, steak or lamb chops, and 3 Americanos. Enjoy a variety of dishes at a reasonable price.

A set for 4 people consisting of a flame-grilled bowl salad, pasta, pizza, steak or lamb chops, and 4 Americanos. Enjoy a variety of dishes at a reasonable price.

A tomato sauce pasta with bacon, leeks, and various vegetables. It features the refreshing taste of leeks and a deep flavor from the rich ingredients.

A rich and savory cream pasta made with a bisque sauce using the innards of 4 king prawns. It uses squid ink spaghetti, rich in taurine, for both taste and health.

A pasta dish with generously sized scallops and fresh spinach tossed in a spinach & cheese sauce. The rich umami of spinach and the creaminess of cheese blend well with the tenderness of the scallops.

An oil pasta based on garlic and olive oil, generously filled with plump shrimp and fresh vegetables. It has a clean and light taste, and the squid ink spaghetti adds visual appeal.

A pasta dish combining a deep ragu sauce with grilled LA ribs. The red wine flavor adds a more luxurious taste. Recommended for those who want a hearty and abundant meal.

A spicy tomato sauce pasta with eggplant, olives, capers, and peperoncino. The tenderness of the eggplant and the unique aroma of olives and capers create an exotic flavor.

A rose sauce pasta generously filled with plump shrimp and crispy bacon. The creamy rose sauce harmonizes perfectly with seafood and meat, and it's made with squid ink spaghetti.

A 170g or more domestic 1++ grade Hanwoo tenderloin steak. It features tender texture and savory flavor. Recommended for those who want a luxurious meal.

A chop steak made by stir-frying chuck tail flap, cut into cubes, with fresh vegetables over high heat. You can enjoy the harmonious taste and texture of meat and vegetables.

A premium lamb chop steak of over 250g, made from lamb under one year old. You can enjoy the deep flavor of tender and odorless lamb chops.

A 170g Australian premium Wagyu chuck tail flap steak. The rich herb butter flavor adds a savory and deep taste. The tender chuck tail flap's juices are exquisite.