Dotori Pyenbaekjip

Beef and bean sprouts are steamed in a cypress wood steamer using steam, offering a light and savory dish. It's clean as the oil drains away and pairs well with ponzu sauce.

A dish where Iberico pork, one of the world's four major delicacies, is steamed in a cypress wood steamer. Enjoy the unique savory flavor and tender texture of the pork.

An assorted steamed dish featuring both beef and Iberico pork. You can taste the charm of both meats simultaneously.

Thinly sliced beef and various vegetables are lightly cooked in boiling broth. Enjoy tender meat with warm broth.

Shabu-shabu using Iberico pork. It's more savory and tender than regular pork, making it excellent as a soup dish.

LA galbi is braised in a sweet and savory sauce. The meat is tender and separates easily from the bone, making it a flavor loved by all ages.

Iberico pork ribs are braised in a spicy sauce. It features a fiery spiciness and is also great as a side dish for drinks.

A Japanese-style rice bowl topped with Iberico pork dish. A simple and hearty meal.

A rice bowl topped with beef dish. The savory sauce and meat create a delicious combination.

A warm udon dish with Iberico pork. Enjoy the deep broth and chewy noodles.

Buckwheat noodles served with cold broth or seasoned sauce. It has a clean and refreshing taste, perfect as a meal after a meat dish.

Kimchi stew with Iberico pork, available only during lunch hours. The spicy and refreshing broth is excellent.

A lunch-only menu featuring a rich stew based on gochujang. It's even more savory with the addition of Iberico pork.

White rice.

Shredded acorn jelly served in a cold broth. It contains kimchi, cucumber, and seaweed flakes, making it sweet, sour, and refreshing.

A large-sized kimchi stew filled with Iberico pork. Great as a side dish for drinks or for sharing among many.

Acorn jelly mixed with various vegetables and seasoned sauce. The slightly bitter jelly and the spicy-sweet sauce blend well.

A tteokbokki with a generous amount of sauce. The chewy rice cakes and fish cakes are delicious when eaten with the spicy and sweet sauce.

Japanese-style fried chicken. Crispy on the outside and moist on the inside, it's seasoned and delicious even on its own.

Crispy fried squid. The chewy texture of the squid and the savory batter are well-balanced.

Crispy fried shrimp. Enjoy the taste of plump shrimp in this popular side dish.

An assorted menu where you can enjoy various types of fried dishes at once. Great for sharing among many.

Chewy baby octopus stir-fried in a spicy sauce. The spiciness stimulates the appetite and it's popular as a side dish for drinks.

A 2-person set menu consisting of steamed dish for 2 and gukmul tteokbokki. You can choose your meat, and it offers great value for money.

A set that allows you to enjoy spicy galbi jjim and cold muk dish together. The harmony with the side dish that neutralizes the spiciness is excellent.

A 3-person set where you can taste steamed dish, shabu-shabu, and tteokbokki. Recommended for those who want to enjoy various dishes at once.

A generous set menu for 4 people to enjoy. It consists of steamed dish, shabu-shabu, and tteokbokki.

A special set menu featuring a composition introduced on a popular food program. Enjoy a richer flavor with added seafood.

Carbonated drink.

A refreshing domestic beer.

Korea's representative distilled liquor.

A clear sake with a clean taste.

A traditional Korean rice wine, characterized by its savory and sweet taste.