Yaldo Gukbap Yuksoodang Shingil Seongae Hospital Branch

Name: Yaldo Gukbap Yuksoodang Shingil Seongae Hospital Branch
Address: 7 Yeongdeungpo-ro 84-gil, Yeongdeungpo District, 서울, Seoul
Price range: ₩5000 - ₩13000

팔도국밥 육수당 신길성애병원점

Korea is a nation with a wet culture, and for 500 years, gukbap has been a national and hangover dish for our people. Yuksoodang, with the mission to introduce Korea's representative gukbap from all regions to the world, is a specialty restaurant that reinterprets representative gukbap from across the country into flavors that can be loved by everyone, regardless of age, gender, or nationality.

★ 4.2 (58) $$Moderate 📍 7 Yeongdeungpo-ro 84-gil, Yeongdeungpo District, 서울

Yaldo Gukbap Yuksoodang Shingil Seongae Hospital Branch menu 1

Yuksoodang Gukbap

Main dishes where you can enjoy various styles of gukbap.

Seoul Style Gukbap

서울식 국밥

Boiled pork head, blood sausage, boiled pork slices, beef bone broth Features: Generous meat portion, rich broth taste with dace paste and minced garlic.

Seoul-style gukbap generously filled with boiled pork head, blood sausage, and boiled pork slices in beef bone broth. It has a spicy and deep flavor with dace paste (seasoning sauce) and minced garlic.

₩9,000 ≈ $6.00

Hanyang Style Yukgaejang

한양식 육개장

Beef brisket, green onions, glass noodles, beef bone broth Features: Rich and spicy broth taste, generous portion with glass noodles and rice.

A rich and spicy yukgaejang made with beef brisket, green onions, and glass noodles. Based on beef bone broth, it has a deep broth flavor and can be enjoyed as a hearty meal with rice.

₩9,000 ≈ $6.00

Busan Sundae Gukbap

부산 순대국밥

Blood sausage, boiled pork head, beef bone broth Features: Rich flavor of perilla scent, blood sausage, and boiled pork head, cost-effective gukbap from Yuksoodang

Busan-style sundae gukbap with blood sausage and boiled pork head. It is savory with added perilla powder and has a rich broth.

₩6,000 ≈ $4.00

Milyang Suyuk Gukbap

밀양 수육국밥

Boiled pork slices, beef bone broth Features: Clean taste without odor. Yuksoodang's signature dish.

Gukbap with tender boiled pork slices in a clean beef bone broth without any gamey smell. A signature dish that anyone can enjoy without burden due to its plain and deep flavor.

₩6,800 ≈ $5.00

Jeonju Bean Sprout Gukbap

전주 콩나물국밥

Bean sprouts, dried pollock broth, seaweed flakes, egg ※ Request salted shrimp for seasoning separately Features: Refreshing broth taste with dried pollock broth base. The depth of flavor changes with each seasoning adjustment using salted shrimp.

A Jeonju-style gukbap made with dried pollock broth and bean sprouts for a refreshing taste. Topped with seaweed flakes and egg, and seasoned with salted shrimp for enhanced umami.

₩6,800 ≈ $5.00

Uijeongbu Budae Gukbap

의정부 부대국밥

Ham, cheese, frankfurter sausage, luncheon meat, beef bone broth Features: Fusion gukbap reinterpreting Budae Jjigae. Cheesy flavor makes it savory and addictive.

A reinterpretation of Budae Jjigae as a single-serving gukbap. With ham, sausage, and cheese, it has a rich and savory taste, and its deep flavor is enhanced by the beef bone broth.

₩7,500 ≈ $5.00

Sokcho Clam Sundubu Gukbap

속초바지락 순두부국밥

Sundubu, clams, shrimp, crab, beef brisket, egg Features: Sundubu jjigae with a uniquely rich flavor, simmered in a small pot with various seafood and beef brisket.

A stew-type gukbap made with soft sundubu, clams, shrimp, crab, and other seafood, along with beef brisket. Features a rich broth with the refreshing taste of seafood and the savory flavor of beef.

₩7,500 ≈ $5.00

Suwon Meat House Doenjang Gukbap

수원고기집 된장국밥

Beef brisket, 3 types of doenjang (homemade, cheonggukjang, country), radish, tofu, dallae (seasonal), served with rice mixed in. Features: 3 doenjang + beef brisket + thick style. Rich doenjang gukbap unique to meat houses.

A savory and thick doenjang gukbap made by mixing three types of doenjang (homemade, cheonggukjang, country doenjang). With beef brisket, it has a rich and deep flavor like a meat house doenjang jjigae.

₩8,000 ≈ $5.00

Nourishing Beef Tripe Gomtang

보양 소양곰탕

Beef tripe, beef omasum, beef brisket, chives, green onions, garlic Features: Spicy and hot broth with melted beef tripe. The chewy omasum and tripe taste is excellent.

A nourishing gomtang made by simmering beef brisket and beef omasum in a spicy broth. The savory flavor of the tripe permeates the broth, making it rich and spicy, and you can enjoy the chewy texture of the offal.

₩13,000 ≈ $9.00

Bulgogi/Jeyuk Bibim Deopbap

불고기/제육 비빔덮밥

Direct-grilled bulgogi, egg garnish, chives, seaweed flakes, served with broth Features: Smoky bulgogi stir-fried over direct heat, a deopbap that everyone loves ※ Choice between Bulgogi/Jeyuk available

A rice bowl topped with stir-fried meat with a smoky flavor. You can choose between spicy jeyuk or sweet and savory bulgogi according to your preference, and it is served with egg garnish and vegetables.

₩11,500~ ≈ $8.00

Seasonal Menu

Limited-time menu using seasonal ingredients.

Tongyeong Oyster Gukbap

통영 굴국밥

October-February Tongyeong oysters, dried pollock broth, tofu, seaweed, Cheongyang chili pepper, chives, served with rice mixed in Features: Rich and abundant sea flavor with Tongyeong oysters and dried pollock broth, served with rice mixed in.

A clear gukbap generously filled with Tongyeong oysters, a winter delicacy. The dried pollock broth is combined with seaweed and chives for a refreshing and clean taste of the sea.

₩8,000 ≈ $5.00

Chuncheon Makguksu

춘천 막국수

April-August Buckwheat noodles, cold noodle broth, pickled radish, cucumber, egg, seaweed flakes, secret seasoning sauce Features: Chewy and sticky buckwheat noodles, served in cool, icy cold noodle broth with a sweet and sour sauce ※ Choice between Mul/Bibim available

A makguksu characterized by its savory flavor and chewy texture using buckwheat noodles. You can choose between cold mul-makguksu or spicy-sweet bibim-makguksu.

₩7,000~ ≈ $5.00

Scorched Rice Chicken Soup

누룽지 반계탕

April-August Half chicken, Korean ginseng, garlic, scorched rice, glutinous rice Features: Rich and savory scorched rice chicken broth, generous portion. Tenderly boiled chicken.

A nourishing dish with half a tenderly boiled chicken and savory scorched rice. Cooked with glutinous rice, ginseng, and garlic, it offers both deep flavor and nutrition.

₩11,000 ≈ $8.00

Side Dishes

Side dishes that go well with gukbap.

Small Plate Boiled Pork Slices

작은접시수육

Features: Bossam suyuk (boiled pork slices) with sweet and sour bossam radish kimchi Recommended Menu: Recommended as an appetizer before gukbap

A small plate of tenderly boiled pork slices. It pairs well with gukbap when eaten with crisp radish kimchi.

₩5,000 ≈ $3.00

Small Plate Blood Sausage

작은접시순대

Features: Yuksoodang's blood sausage with abundant ingredients Recommended Menu: Seoul Style Gukbap, Sundae Gukbap, Suyuk Gukbap

A side dish where you can enjoy fresh blood sausage packed with filling. Its savory and chewy texture is a great accompaniment to gukbap.

₩5,000 ≈ $3.00

Direct-grilled Bulgogi

직화불고기

Features: Smoky direct-grilled bulgogi Recommended Menu: Bibim Deopbap, Doenjang Gukbap, Yukgaejang, Budae Gukbap ※ Choice between Bulgogi/Jeyuk available

A meat side dish grilled with a smoky flavor. You can choose between bulgogi with a sweet soy sauce or jeyuk bokkeum with a spicy sauce.

₩6,000~ ≈ $4.00

Galbi Dumplings

갈비만두

Features: Galbi dumplings marinated in sweet sauce Recommended Menu: Recommended as an appetizer before gukbap

Dumplings filled with sweet galbi sauce. Thin dumpling wrappers contain juicy galbi meat, making it a favorite among children.

₩5,000 ≈ $3.00

Yuksoodang Summer Menu

A special menu for the hot summer.

Cold Mixed Noodles

물막국수

April-August Cold broth made with beef bone and meat base, served with 100% fresh buckwheat noodles! Comes with a secret seasoning sauce!

Mul-makguksu made with chilled beef bone and meat broth. Made with 100% fresh buckwheat noodles, it has a great aroma and a superior umami taste with its secret seasoning sauce.

₩7,500 ≈ $5.00

Spicy Mixed Noodles

비빔막국수

April-August Makguksu with secret seasoning sauce made with pear and beef broth for a cool and deep umami flavor, served with 100% fresh buckwheat noodles

A makguksu characterized by a spicy and sweet bibim sauce made with pear and beef broth. The harmony of the savory buckwheat noodles and the sauce stands out.

₩8,000 ≈ $5.00

End of menu

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