Yakitori Miyagawa Yotsuya

Name: Yakitori Miyagawa Yotsuya
Address: Japan, 〒102-0085 Tokyo, Chiyoda City, Rokubancho, １５−2 鳳翔ビル 1F, Tokyo
Price range: ¥260 - ¥6800

★ 4.4 (357) $$$Pricey 📍 Japan, 〒102-0085 Tokyo, Chiyoda City, Rokubancho, １５−2 鳳翔ビル 1F

[White Fried Chicken]

The white fried chicken is made from the main body of young chicken, seasoned with a special salt sauce. The coating is a mixture of potato starch and rice flour, fried with an original blend. This is a must-try dish when you come to Fushimi.

Momo (Chicken thigh)

もも

White fried chicken made from thigh meat seasoned with a special salt sauce and coated with a mixture of potato starch and rice flour. It is juicy and fragrant, and is a recommended dish of the restaurant.

¥260 ≈ $2.00

Mune (Chicken breast)

むね

White fried chicken made from chicken breast meat seasoned with a special salt sauce and coated with a mixture of potato starch and rice flour. It has a moist texture and a fragrant taste.

¥300 ≈ $2.00

[Fushimi Staple]

Curry Flavored Potato Salad

カレー味ポテトサラダ

A curry-flavored potato salad. In addition to potatoes, it contains vegetables and is characterized by its spicy and creamy taste. Perfect as an appetizer or snack.

¥680 ≈ $4.00

Chicken Skin Ponzu

鶏皮ポン酢

Crispy fried chicken skin tossed with ponzu sauce. The fragrant crispiness and the tanginess of the ponzu are perfectly balanced, making it an ideal snack with drinks.

¥680 ≈ $4.00

Smoked Sasami (Chicken tenderloin)

ささみの燻製

A dish of carefully smoked chicken tenderloin. It has a moist texture and a rich smoky aroma, offering a simple yet deep flavor.

¥680 ≈ $4.00

Ume Rum

梅ラム

A unique dish combining lamb and plum. The umami of the lamb and the acidity of the plum are balanced, creating a deep flavor within a refreshing taste. Recommended as an appetizer or with drinks.

¥680 ≈ $4.00

Homemade Fried Tofu

自家製唐揚げ豆腐

Homemade agedashi tofu (deep-fried tofu in broth). It has a crispy exterior and a melt-in-your-mouth interior. The warm tofu, soaked in dashi broth, has a comforting taste.

¥780 ≈ $5.00

Dashitamago (Dashi rolled omelet)

出汁たまご

Carefully made dashimaki tamago (rolled omelet). It has a fluffy and moist texture, and the gentle dashi flavor fills your mouth. A staple of Japanese home cooking.

¥980 ≈ $6.00

Kamo Ham (Duck ham)

かもハム

Duck meat carefully prepared as ham. It has a moist texture and the rich umami characteristic of duck. Sliced thinly, it is perfect as an appetizer or with wine.

¥1,480 ≈ $9.00

[Delicacy]

Iburigakko and Cheese Salad

いぶりがっこチーズ和え

A delicacy made by mixing Akita's specialty iburigakko (smoked pickled daikon) with cream cheese. The smoky aroma of iburigakko and the richness of the cheese are exquisitely balanced, pairing well with sake and wine.

¥630 ≈ $4.00

Soy-marinated Egg Yolk

卵黄醤油漬け

Fresh egg yolk marinated in a special soy sauce. It has a rich umami and a sticky texture, making it perfect with rice or as a snack with drinks.

¥380 ≈ $2.00

Smoked Chicken Cartilage with Yagen

やげん軟骨の燻肉和え

A delicacy made by smoking and mixing yagen cartilage from chicken. It is characterized by its crunchy texture and smoky aroma, making it a dish that pairs well with drinks.

¥630 ≈ $4.00

Soy-marinated Liver

レバーの醤油漬け

Fresh chicken liver marinated in a special soy sauce. It has a rich umami and a melt-in-your-mouth texture, making it irresistible for liver lovers.

¥480 ≈ $3.00

[Shime - End of Meal]

Chicken Soup

鶏スープ

A light yet flavorful soup made by carefully simmering chicken bones. Perfect as a finishing touch to your meal or to warm your stomach.

¥380 ≈ $2.00

Rice for Shime (End of Meal)

〆にご飯

A simple, warm bowl of rice, perfect for the end of your meal. You can enjoy it with the leftover broth from other dishes or eat it as is.

¥280 ≈ $2.00

Chicken Paitan Ramen

鶏白湯らーめん

The soup is a rich chicken Paitan soup, even when paired with chicken. The smooth texture of the noodles with the grated wasabi and the rich chicken Paitan soup are a perfect match.

A rich Paitan soup ramen with concentrated chicken umami. The noodles have a smooth texture, and the fragrant karashi (mustard) adds a good accent. It pairs exceptionally well with dishes like yakitori.

¥580 ≈ $4.00

[Sweets]

Homemade Pudding with Okukuji Eggs

奥久慈卵の自家製プリン

A homemade, smooth pudding made with Okukuji eggs. The rich egg flavor and gentle sweetness spread in your mouth, making it perfect as a dessert after a meal.

¥380 ≈ $2.00

Rich Matcha Sherbet

濃厚抹茶シャーベット

A sherbet that allows you to enjoy the rich aroma and deep flavor of matcha. Its cool texture makes it a perfect palate cleanser after a meal.

¥480 ≈ $3.00

Nanko Plum Sherbet

南高梅シャーベット

A sherbet made with Nanko plums from Wakayama Prefecture. It features a perfect balance of the plum's refreshing acidity and sweetness, offering a clean taste. Ideal as a palate cleanser after a meal.

¥480 ≈ $3.00

This Month's Special

Lightly Fried Lotus Root Tips

穂先蓮根の素揚げ

Lotus root tips lightly fried. It has the crisp texture of lotus root and the fragrant taste from being lightly fried. Try it with a little salt.

¥480 ≈ $3.00

Boiled Napa Cabbage in Dashi

白菜のお浸し

A gently flavored dish made by briefly boiling napa cabbage and soaking it in dashi broth. The sweetness of the napa cabbage and the umami of the dashi are balanced, making it an ideal palate cleanser. A staple of Japanese cuisine.

¥880 ≈ $6.00

Burdock and Carrot with Chicken Miso

牛蒡と人参の鶏味噌和え

A dish made by mixing burdock root and carrots with chicken and special miso. The flavor of burdock, the sweetness of carrots, and the umami of chicken are combined with miso, creating a taste that goes well with both rice and sake.

¥880 ≈ $6.00

Fried Taro

里芋の唐揚げ

A dish of fluffy taro root, deep-fried. It has a crispy exterior and a melt-in-your-mouth interior. The natural sweetness of the ingredient and the aroma of the frying oil are appetizing.

¥1,050 ≈ $7.00

Grilled Vegetables

Ginkgo Nuts

銀杏

Ginkgo nuts, known as a taste of autumn, grilled. It has a unique flavor and chewy texture, and is recommended to be eaten hot with a light sprinkle of salt.

¥480 ≈ $3.00

Shishito Pepper

ししとう

A simple dish of grilled shishito peppers. It is characterized by a slight bitterness and a fragrant aroma, and the occasional spicy pepper is part of the fun. Also great as a snack.

¥380 ≈ $2.00

Shiitake Mushroom

椎茸

A dish of thick shiitake mushrooms, fragrantly grilled. You can enjoy the rich aroma and juicy texture unique to shiitake mushrooms. Try it with a little soy sauce.

¥380 ≈ $2.00

Onion

玉ねぎ

Onions grilled carefully to bring out their sweetness. They have a melt-in-your-mouth texture and the natural sweetness of onions, pairing well with various dishes.

¥380 ≈ $2.00

Set Course

Please note that the course content may change depending on availability.

Set Course

ひとそろえコース

This is a 9-course meal that includes seasonal appetizers, duck ham, palate cleanser, 6 skewers of yakitori chosen by the chef, white fried chicken, 2 types of seasonal vegetable dishes, chicken cartilage with yagen, a choice of shime (end-of-meal dish), and homemade pudding with Okukuji eggs for dessert. It's a great value set menu that allows you to enjoy Fushimi's diverse cuisine all at once.

¥6,300~ ≈ $40.00

Appetizer

Seasonal Appetizer

季節の前菜

Mukōzuke (Side dish)

Kamo Ham (Duck ham)

かもハム

Palate cleanser

Oni-oroshi (Coarsely grated daikon)

鬼おろし

Nagoya Pickles

名古屋のお漬物

Yakitori (Grilled chicken skewers)

The skewers may vary depending on availability. Please consult with the grill master if you have any preferences.

Recommended 6 Skewers

おすすめ6本

Fried Dishes

White Fried Chicken (Thigh, Duck) with Homemade Ponzu

白い唐揚げ(もも、鴨) 自家製ポン酢

Specialty Dishes

Seasonal Vegetable Dish (2 kinds)

季節の野菜料理 2元

Palate Cleanser

Simmered Chicken Cartilage with Yagen

やげん軟骨の鶏肉和え

Sweets

Homemade Pudding with Okukuji Eggs

奥久慈卵の自家製プリン

Yakitori (Grilled chicken skewers)

Please note that some skewers may not be on the menu. Please check with the grill master.

Bonjiri (Chicken's rump)

ぼんじり

A part of the chicken's tail bone, characterized by its high fat content and juicy flavor. It is fragrantly grilled and has a melt-in-your-mouth texture.

¥360 ≈ $2.00

Yagen cartilage

やげん軟骨

Chicken breast cartilage, characterized by its unique crunchy texture. It is light yet flavorful, and its texture and taste can be fully enjoyed with salt grilling.

¥360 ≈ $2.00

Kawa (Chicken skin)

皮

Chicken skin, carefully grilled on a skewer. The surface is crispy and fragrant, while the inside is melt-in-your-mouth. The rich flavor of the fat is concentrated, making it perfect with drinks.

¥360 ≈ $2.00

Sunagimo (Chicken gizzard)

砂肝

Grilled chicken gizzard on a skewer. It has a unique chewy texture and a light yet deep umami. Simply seasoned with salt, you can enjoy its texture.

¥360 ≈ $2.00

Hatsu (Chicken heart)

はつ

Grilled chicken hearts (Hatsu). It has a firm, springy texture and a rich umami. It is not gamey and is an easy-to-eat skewer.

¥360 ≈ $2.00

Quail Egg

うずらの卵

Quail eggs skewered and grilled. It has a crispy exterior and a creamy, half-cooked interior. Often seasoned with a soy sauce-based sauce.

¥380 ≈ $2.00

Kashiwa (Chicken)

かしわ

Chicken thigh meat skewered and grilled. It is characterized by its juicy meat and rich umami, making it a popular classic skewer for all ages. Available with sauce or salt.

¥380 ≈ $2.00

Sabiyaki (Wasabi flavor) - Sasami

さび焼き(ささみ)

Skewered chicken tenderloin grilled and served with wasabi. Tenderloin is healthy and has a light flavor, but the spiciness and aroma of wasabi add a refreshing accent.

¥380 ≈ $2.00

Negima (Chicken and leek skewer)

ねぎま

A classic skewer made by alternating pieces of chicken thigh and leek. The juicy umami of the chicken and the sweetness of the leek are perfectly matched, and the fragrant flavor is appetizing.

¥400 ≈ $3.00

Tsukune (Chicken meatball)

つくね

Ground chicken meat rolled onto a skewer and grilled. It has a fluffy texture and a rich flavor with concentrated meat umami. It is also recommended to be eaten with a raw egg yolk.

¥400 ≈ $3.00

Tebasaki (Chicken wing tip)

手羽先

Grilled chicken wings on a skewer. The skin is crispy, the meat is juicy, and the umami from the meat around the bones is irresistible. Grab them with your hands and take a hearty bite.

¥500 ≈ $3.00

Rare Cuts

Kata-toro (Chicken shoulder, tender part)

肩とろ

A particularly rare part of the chicken shoulder, characterized by its melt-in-your-mouth tenderness and rich umami. Experience a texture that melts in your mouth.

¥400 ≈ $3.00

Saezuri (Whale's throat)

さえずり

A rare cut from the chicken's trachea. It has a unique crunchy texture, and while elastic, it is also tender, making it a delicacy for connoisseurs.

¥400 ≈ $3.00

Se-kotsu (Chicken tail bone)

背肝

A rare cut from the chicken's kidney, characterized by a rich flavor similar to the liver and a sticky texture. A profound taste you won't forget once you try it.

¥400 ≈ $3.00

Sankaku (Triangular part of chicken wing)

さんかく

A triangular part between the thigh and wing of a chicken, with a good balance of fat and meat, characterized by its juicy and rich umami. The meat juice overflows with every bite.

¥400 ≈ $3.00

Beer

Sapporo Lager Label

サッポロラガーラベル

A traditional lager beer from Sapporo Beer, Japan. It features a well-balanced rich malt flavor and hop bitterness, with a clear and easy-to-drink taste. It has a solid body yet a clean finish, pairing well with meals.

¥880 ≈ $6.00

Sapporo Lager (Medium Bottle)

サッポロラガー (中瓶)

A medium bottle of Sapporo Lager beer. It features a well-balanced rich malt flavor and hop bitterness, with a clear and easy-to-drink taste. Its size is suitable for sharing at the table, further enhancing your meal.

¥980 ≈ $6.00

Non-alcoholic Beer

ノンアルコールビール

A non-alcoholic beer-like beverage. It has the flavor and refreshment of beer, but is recommended for those who want to reduce alcohol intake or are driving. Enjoy its crisp finish with your meal.

¥630 ≈ $4.00

Domestic Craft Beer

Ise Kadoya Beer Ale

伊勢角屋麦酒エール

A gorgeous aroma spreads, reminiscent of the refreshing citrus scent of grapefruit and a soft sweet aroma.

An ale beer brewed by Ise Kadoya Beer. It is characterized by its refreshing citrus aroma reminiscent of grapefruit and a soft sweet aroma. Enjoy its gorgeous aroma and fruity taste, recommended for craft beer enthusiasts.

¥1,080 ≈ $7.00

Spring Valley Daydream

スプリングバレーデイドリーム

It has a soft taste that feels even more fruity. By adding white wine-style yeast made from aroma hops and wheat, and sansho pepper, it is finished with a refreshing and delicate deliciousness.

Daydream, crafted by Spring Valley, is a beer with a fruity and soft taste. The use of aroma hops, wheat, white wine yeast, and sansho pepper enhances its refreshing quality and delicate aroma. It's a drink that can be enjoyed with food pairings.

¥1,080 ≈ $7.00

"Reiwa KAGUA" BLANC

Dry finish with the refreshing aroma of fresh yuzu and yeast. A slight acidity and spiciness from sansho pepper create depth of flavor.

"Reiwa KAGUA" BLANC

「零和 KAGUA」 BLANC

A beer characterized by the refreshing aroma of cardamom and yeast. It has a dry finish, with a slight acidity and spiciness from sansho pepper adding depth to the flavor. Enjoy a unique taste that fuses the complex flavors of Belgian beer with Japanese ingredients.

¥1,280 ≈ $8.00

"Reiwa KAGUA" ROUGE

A rich and heavy taste made with plenty of roasted malt, herbs, and sansho pepper. A refreshing and spicy aftertaste.

"Reiwa KAGUA" ROUGE

「零和 KAGUA」 ROUGE

A beer with a rich and heavy taste made with plenty of roasted malt, herbs, and sansho pepper. It is characterized by a refreshing and spicy aftertaste, offering deep richness and complex aromas. It pairs well with hearty dishes such as meat dishes.

¥1,280 ≈ $8.00

Fushimi Kobachi (Small dish)

Naminami Sparkling Wine (Overflowing Sparkling Wine)

なみなみスパークリングワイン

Refreshing and overflowing with light carbonation. A testament to the skill of our staff.

A lightly carbonated sparkling wine poured generously into the glass. It has a refreshing and light mouthfeel, pairing well with appetizers and light meals. Our staff will pour it carefully for you.

¥880 ≈ $6.00

Specialty Sour

Daruma Chuhai

だるまチューハイ

You can drink Mastella with Daruma Shochu.

A chuhai made with Daruma shochu as a base. It can be enjoyed with Mastella (likely referring to a specific carbonated drink or a type of highball). The flavor of the shochu and the refreshment of the mixer are balanced, creating an easy-to-drink beverage.

¥650 ≈ $4.00

Setouchi Lemon Sour

瀬戸内レモンサワー

A drink that allows you to enjoy Setouchi lemon and whole lemon slices. It is served with lemon slices.

A refreshing lemon sour made with whole Setouchi lemons. It features the fresh aroma and acidity of lemon, with sliced lemons in the glass, making it visually appealing. A drink that can be enjoyed both during and after a meal.

¥680 ≈ $4.00

Kishu Ripe Umeboshi Sour

紀州完熟梅干しサワー

Kishu Nanko ume (plums) ripened on the branch until they become very soft. These are rare pickled plums with little fruit, not usually found in the market.

A sour made with ripe Nanko umeboshi from Kishu. The deep umami and saltiness of the rare, fully ripened plums are combined with the refreshment of the sour, creating a unique and profound taste. Pairs well with Japanese cuisine.

¥680 ≈ $4.00

Kichiyouyouga Sour

吉芋ようがサワー

Made with high-grade shochu "Kichiyouyouga." It is made using concentrated umami and richness of the production rice and only white koji, and by simmering for a long time using the Koshimizu method that has continued since 1955, a high-concentration "Nama Mugi" (raw barley shochu) is completed, allowing you to taste the delicate flavor that only raw koji can provide.

A sour made with the high-grade shochu "Kichiyouyouga." It features the concentrated umami and richness of the production rice, with its delicate flavor preserved. It has a high alcohol content and an authentic taste that can be enjoyed on the rocks or with water. Enjoy it refreshingly as a sour, while also experiencing the original flavor of the shochu.

¥780 ≈ $5.00

Early Harvest Kaorikyoku Sour

早摘み香緑サワー

Made with persimmons harvested in May before they are fully ripe. These are high-quality Tenshu persimmons, with soft flesh that can be eaten whole, and are a premium product.

A sour made with Kaorikyoku persimmons harvested in May before they are fully ripe. It features the delicate sweetness and refreshing flavor of persimmons, with a clean mouthfeel. A seasonal taste that is rarely found elsewhere.

¥750 ≈ $5.00

Sake

Kikuizumi Miyagawa Original

喜久泉宮川オリジナル

A miraculous sake born from the collaboration between Meishu-zo and Miyagawa. It was developed through repeated trials to pair well with chicken dishes. It is a mealtime sake that further enhances your dining experience.

An original sake born from the collaboration between Meishu-zo and Miyagawa. Developed with the aim of pairing perfectly with chicken dishes, it enhances the dining experience. A well-balanced sake, ideal as a mealtime companion.

¥980 ≈ $6.00

Nama Kara Miyagawa Original

なまから宮川オリジナル

Miyagawa offers "Namazake" (unpasteurized sake) year-round. This is freshly squeezed "Namazake" that has not undergone any heating or dilution during the sake brewing process. What is normally enjoyed only by sake brewers can be tasted exclusively at "Yakitori Miyagawa" under strict management.

Namazake (unpasteurized sake) that can be enjoyed year-round at Miyagawa. It is freshly squeezed sake that has not undergone any heating or dilution during the brewing process. It is a special drink, offering the pursuit of authentic sake brewing, provided under strict management, and can only be tasted at "Yakitori Miyagawa," a yakitori specialty restaurant.

¥1,080 ≈ $7.00

Tanigawadake Super Dry

谷川岳超辛口

Pursued the limits of Junmai sake dryness with a meticulous brewing process. While having a crisp taste, the umami of the rice spreads, and it is a sake that can be enjoyed by a wide range of people, from sake beginners to veterans.

A super dry Junmai sake from the sake brand "Tanigawadake". Brewed with a meticulous process that pursues extreme dryness, the crisp dryness is complemented by the rich umami of the rice. This sake can be enjoyed by a wide range of people, from sake beginners to connoisseurs.

¥1,080 ≈ $7.00

Fudo Super Dry

不動超辛口

Finished with low-temperature long fermentation, unfiltered, and twice-fired, emphasizing taste. It has a smooth taste characteristic of Junmai, and the flavor deepens when heated. It has a modest aroma but is easy to drink, with a fresh, light umami that pairs well with meals.

A super dry sake carefully brewed through low-temperature long fermentation. It emphasizes the smooth taste characteristic of Junmai sake through unfiltered and twice-fired processes. It becomes deeper when heated, and despite its modest aroma, it has a fresh, light umami that pairs well with meals.

¥1,080 ≈ $7.00

Densho Junmai Ginjo

伝匠純米吟醸

A Junmai Ginjo sake characterized by a clear, fruity aroma while retaining the deep flavor of rice. It pairs well with Japanese cuisine and is ideal as a mealtime drink.

A Junmai Ginjo sake characterized by a clear, fruity aroma while retaining the deep flavor of rice. It pairs exceptionally well with Japanese cuisine and is ideal as a mealtime drink. Its delicate aroma and taste enhance the food.

¥1,180 ≈ $8.00

Oolong Tea Chuhai

Rich Matcha High

濃い抹茶ハイ

Made with premium matcha from Hokkaido, Japan. There is no bitterness at all, and you can fully taste the umami of the tea leaves.

A rich matcha high made with high-grade matcha from Hokkaido. You can fully enjoy the rich umami and aroma of matcha, with little bitterness and a clean taste. Recommended to enjoy with meals or when you want to relax after eating.

¥680 ≈ $4.00

Nigori Oolong High

にごり烏龍ハイ

The tea leaves are stone-ground and then cold-brewed for the first time. Despite its appearance, it is surprisingly easy to drink.

A highball made with cloudy oolong tea, brewed cold with tea leaves ground in a stone mill. Contrary to its appearance, it is characterized by its crisp drinkability and the deep aroma and flavor of oolong tea. It is also perfect for cleansing your palate during a meal.

¥680 ≈ $4.00

Corn Tea High

コーン茶ハイ

A highball made with fragrant corn tea and shochu. It features the subtle sweetness and aroma characteristic of corn tea, making it easy to drink and a good pairing with meals. Also recommended with Korean and Asian cuisine.

¥730 ≈ $5.00

Highball

Please ask our staff when ordering premium highballs.

Kakubin Highball

角ハイボール

A classic highball made by mixing Suntory's "Kakubin" whisky with soda. It is characterized by its clean taste and refreshing finish, making it a popular drink that pairs well with any meal. Widely enjoyed as a mealtime drink.

¥680 ≈ $4.00

AKAYANE Sansho Highball

AKAYANE 山椒ハイボール

A highball based on the shochu "AKAYANE," characterized by the aroma of sansho pepper. The refreshing aroma and slight spiciness of sansho pepper act as an accent, offering a unique flavor different from a regular highball. It pairs exceptionally well with Japanese cuisine, especially yakitori.

¥780 ≈ $5.00

Rurukakes WHITE RUM

ルリカケス WHITE RUM

A highball made with "Rurukakes" white rum from the Amami Islands. It features a subtle sweetness derived from sugarcane and the rich aroma unique to rum, made easy to drink by mixing with refreshing soda. A drink that evokes the feeling of a tropical breeze.

¥780 ≈ $5.00

TAKE7 Cardamom Highball

TAKE7 カルダモンハイボール

A highball based on the shochu "TAKE7," characterized by the refreshing aroma of cardamom. The exotic aroma unique to cardamom harmonizes with the clean taste of shochu, creating a habit-forming drink. It pairs well with Asian and spicy dishes.

¥780 ≈ $5.00

Fruit Liqueur (Water, Soda, Rocks, Hot)

Torotoro Umeshu (Melting Plum Liqueur)

とろとろ梅酒

A plum liqueur characterized by its rich, melt-in-your-mouth texture. Enjoy the sweet and sour taste and deep richness of plum, and enjoy it in various ways, such as on the rocks, with soda, or with hot water. Also popular as an aperitif or dessert wine.

¥780 ≈ $5.00

Shichifukujin Kiwi Liqueur

七福神キウイ酒

A kiwi liqueur from the Shichifukujin brand. It is condensed with the refreshing acidity and sweetness of kiwi fruit, making it fruity and easy to drink. Enjoy it with water, soda, on the rocks, or with hot water.

¥780 ≈ $5.00

Daiginjo White Grape Sake

大吟醸計白ブドウ酒

A white grape sake made with Daiginjo brewing. It features the gorgeous aroma of grapes, elegant sweetness, and a delicate taste created by sake brewing techniques. Perfect as an aperitif, with dessert, or for a special occasion.

¥780 ≈ $5.00

Soft Drinks

Cloudy Oolong Tea

濁り烏龍茶

Cloudy oolong tea, brewed cold with tea leaves ground in a stone mill. Contrary to its appearance, it offers a crisp drinkability and the deep aroma of oolong tea. It is also perfect for cleansing your palate during a meal.

¥500 ≈ $3.00

Chilled Green Tea

冷やし緑茶

Chilled Japanese green tea. It has a refreshing aroma and a clean astringency, making it ideal for moistening your throat during a meal. A classic beverage that pairs well with any dish.

¥500 ≈ $3.00

Corn Tea

コーン茶

Tea made from fragrantly roasted corn. It is caffeine-free and characterized by its subtle sweetness and rich aroma, tasting delicious both hot and cold. Also recommended for health-conscious individuals.

¥550 ≈ $4.00

Kichiyouyouga Soda

吉芋ようがソーダ

A soda mix using "Kichiyouyouga" shochu. This is a unique carbonated drink that allows you to enjoy the flavor of sweet potato shochu in a non-alcoholic form, arranged to be enjoyed with Mastella. It has a clean sweetness and pairs well with meals.

¥500 ≈ $3.00

Cola

コーラ

A globally beloved carbonated beverage. It features a refreshing sweetness and a unique spice blend, making it perfect as a meal accompaniment or when you want to refresh yourself. Enjoy it cold with ice.

¥500 ≈ $3.00

Flavored Soda

香料ソーダ

A carbonated beverage offering a variety of flavors. It often uses special seasonal fragrances, providing a new discovery with each drink. Perfect for refreshing yourself or after a meal.

¥580 ≈ $4.00

Domestic Distilled Spirits (Water, Soda, Rocks, Hot)

Ichiro's Malt

イチローズモルト

A world-renowned Japanese single malt whisky produced in Chichibu City, Saitama Prefecture. It is characterized by its delicate and complex aroma and taste, and various casks are used to create whiskies with unique personalities. Enjoy it in your preferred way, such as straight, on the rocks, with water, or as a highball.

¥880~ ≈ $6.00

SUI (Gin)

翠(ジン)

A Japanese gin from Suntory. It uses Japanese botanicals such as yuzu, green tea, and ginger, and is characterized by its refreshing and cooling aroma and taste. It is recommended to enjoy it with Japanese food, mixed with soda.

¥980 ≈ $6.00

Cardamom Shochu TAKE7

カルダモン焼酎 TAKE7

This is the shochu "TAKE7" characterized by the rich aroma of cardamom. The exotic aroma and the clean taste of the shochu itself harmonize to create a unique flavor. Enjoy it in various ways, such as on the rocks, with soda, or with hot water.

¥780 ≈ $5.00

AKAYANE Sansho

AKAYANE 山椒

This is the shochu "AKAYANE," characterized by the refreshing aroma and slight spiciness of sansho pepper. With its unique flavor that sets it apart from regular shochu, you can enjoy it in various ways, such as on the rocks, with soda, or with hot water. It pairs exceptionally well with Japanese cuisine, especially yakitori.

¥780 ≈ $5.00

Shochu (Water, Soda, Rocks, Hot)

Sweet Potato Kawagoe Saki

芋川越崎

A sweet potato shochu from Miyazaki Prefecture, "Kawagoe." Made with carefully selected sweet potatoes, it is characterized by its floral aroma and mellow taste. Enjoy it in various ways, such as on the rocks, with water, with hot water, or with soda.

¥680 ≈ $4.00

Sweet Potato Ike no Tsuru Kagoshima

芋池の鶴鹿児島

A sweet potato shochu from Kagoshima Prefecture, "Ike no Tsuru." It is characterized by its mellow and easy-to-drink taste, with the concentrated sweetness and umami of sweet potatoes. Enjoy it on the rocks, with water, with hot water, or with soda.

¥680 ≈ $4.00

Sweet Potato Daiyame DAIYAME Kagoshima

芋だいやめ DAIYAME 鹿児島

A sweet potato shochu from Kagoshima Prefecture, "Daiyame." It is characterized by its floral aroma reminiscent of lychee and a very fruity, easy-to-drink taste. Its aroma is further enhanced when drunk with soda.

¥680 ≈ $4.00

Sweet Potato Tenshi no Yuwaku Kagoshima

芋天使の誘惑鹿児島

"Tenshi no Yuwaku" Shochu aged for eight years in Spanish sherry casks, Kagoshima exclusive. Aged in rich sherry casks, it harmonizes a rich aroma reminiscent of apple tart, vanilla, and nuts with a deep flavor, leaving a long, mellow aftertaste. It has a soft mouthfeel and is perfect for a single sip or a full glass. A supreme highball that cannot be tasted elsewhere.

A limited edition Kagoshima sweet potato shochu aged for eight years in Spanish sherry casks. It is characterized by a rich aroma reminiscent of apple tart, vanilla, and nuts, and a deep flavor that leaves a long, mellow aftertaste. It has a soft mouthfeel and makes for the best highball.

¥880~ ≈ $6.00

Barley Hyakunen no Kodoku Saki

麦百年の孤独崎

A barley shochu from Miyazaki Prefecture, "Hyakunen no Kodoku." It is aged for a long time, characterized by its mellow, deep richness, and floral aroma. It is recommended to savor it slowly on the rocks.

¥680 ≈ $4.00

Kome Kure Kuma Kumamoto

米呉球磨熊本

A rice shochu from Kuma District, Kumamoto Prefecture, "Kure Kuma." It is characterized by the delicate sweetness of rice and a clear taste, making it a smooth and easy-to-drink sake. Enjoy it in various ways, such as on the rocks, with water, with hot water, or with soda.

¥880~ ≈ $6.00

Bottle (Consultant for 2 months)

Koudaruma Shochu

甲だるま焼酎

A bottle of "Daruma" shochu. Perfect for enjoying with a group. A mild and easy-to-drink Kōruishū (columnar distilled spirit) that can be enjoyed with various mixers. Please enjoy it with your meal.

¥3,800 ≈ $24.00

Sweet Potato Kuro Kirishima

芋黒霧島

A bottle of the popular sweet potato shochu "Kuro Kirishima." It is characterized by its mellow sweetness and crisp aftertaste, making it one of the representative brands of sweet potato shochu. Enjoy it to your heart's content in your preferred way, such as on the rocks, with water, or with hot water.

¥4,000 ≈ $26.00

Barley Kishiroku

麦喜四六

A bottle of "Kishiroku" barley shochu. It is characterized by the aroma of barley and its smooth drinkability. It is a long-loved brand, easy to pair with any meal, and perfect for enjoying while having a relaxed conversation.

¥6,800 ≈ $43.00

W Ichiro's Malt

Wイチローズモルト

Bottles of "Ichiro's Malt," a world-renowned Japanese single malt whisky. The White Label offers a balanced taste, while the Double Distillers provides a more complex and unique flavor. Savor a luxurious drink slowly on a special occasion.

¥11,000~ ≈ $70.00

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