Yakitori Hane Ippai Toritsu-Daigaku Station

Sashimi platter of fresh chicken liver and hearts. Made with brand chicken directly from the producer, offering a rich umami and unique texture. A dish prioritizing freshness for raw consumption.

A platter of scallop sashimi prepared in three ways: raw for fresh sweetness, kombu-cured for concentrated umami, and marinated & seared for a smoky aroma.

Chef's recommended 5-skewer assorted grilled chicken. Includes one vegetable skewer, offering a balanced and diverse taste experience at a great value.

Chef's recommended 8-skewer assorted grilled chicken. Includes two vegetable skewers, perfect for sharing with a group or for a hearty meal.

Classic chicken thigh skewers. Juicy and fatty, allowing you to savor the true flavor of chicken.

Skewered chicken neck meat. This well-exercised part is firm with a good balance of fat and a springy texture.

Skewered chicken breast. Low in fat, light, tender, and healthy.

Skewered meat from around the chicken's tailbone. Very fatty, with a melt-in-your-mouth texture and juicy sweetness.

Skewered chicken skin. Crispy on the outside, juicy on the inside, with a rich fatty flavor.

Skewered chicken liver. Characterized by its rich and creamy taste. It has a unique depth and pairs well with alcohol.

Skewered chicken tenderloin (a rare cut from inside the breast). Low in fat, light, and tender. Recommended to enjoy with wasabi for a refreshing taste.

Skewered chicken gizzard. Characterized by its unique chewy texture and light flavor.

Yagen Nankotsu (cartilage from the tip of the chicken's breastbone). Enjoy the crunchy texture and the flavor of the meat attached.

A rare cut from the hollow of the chicken's hip bone. Its name comes from the French for "a foolish person leaves it behind." Extremely juicy with a strong umami flavor.

Skewered chicken hearts. Enjoy the firm, springy texture and rich, non-gamey flavor.

The aorta connecting the heart and liver. A rare cut, rich in fat, with a combination of tenderness and moderate elasticity.

Minced chicken formed into balls and grilled. When mixed with the sweet and savory sauce and egg yolk, it becomes mellow and rich.

Thinly sliced fresh chicken tenderloin mixed with special sauce and egg yolk. Its smooth texture and rich flavor pair well with drinks.

Lightly seared chicken slices, served with condiments and ponzu sauce. Crispy on the outside, rare on the inside, allowing you to taste the chicken's natural sweetness. A homemade specialty.

Skewered shiitake mushrooms seasoned with soy sauce and butter. The mushroom's umami and the butter's aroma are appetizing.

Grilled eggplant skewers. Grilling makes them tender and brings out their natural sweetness.

Skewered mini tomatoes. Grilling enhances their sweetness, and the juice bursts in your mouth.

Grilled leek skewers. Crispy on the outside, tender and sweet on the inside.

Grilled asparagus skewers. Enjoy the crisp texture and the flavor of this green and yellow vegetable.

Grilled shishito peppers. Characterized by a slight bitterness and aroma, perfect as a snack with drinks.

Quail eggs skewered and grilled. Enjoy the fluffy texture of the yolk.

Whole or peeled garlic cloves, grilled. The heat removes its pungency, resulting in a fluffy texture and sweetness.

Salt-boiled soybeans (edamame). A classic "toriaezu" (first drink/snack) at Japanese izakayas.

Boiled spinach steeped in dashi broth. A refreshing Japanese-style appetizer.

Mashed potatoes mixed with vegetables. Topped with homemade seasoned egg, which creates a rich flavor when mixed in.

A delicacy of shark cartilage mixed with plum paste. Features a crunchy texture and the tartness of plum, pairing well with sake or shochu.

Thinly sliced fresh avocado, served like sashimi with wasabi soy sauce. Rich and creamy.

Salty cured ham and rich cream cheese drizzled with honey. The sweet and salty combination pairs well with wine.

A luxurious dish of semi-hard boiled eggs marinated in special sauce, topped with ikura (salmon roe).

Boiled chicken skin tossed with ponzu sauce. Enjoy the chewy texture and refreshing tartness.

An appetizer combining salted cod milt (chanja) and cream cheese. The spiciness and creaminess are exquisitely matched.

Assorted pickles made with seasonal vegetables. Perfect for cleansing your palate between dishes.

A dish where seasoned minced meat (nikumiso) is placed on cold, raw bell peppers. Enjoy the crisp texture of the bell pepper.

A luxurious dish featuring a dashi-rich rolled omelet, rolled with mentaiko (spicy cod roe) and cheese, and topped with ikura (salmon roe).

Stir-fried green vegetables and mushrooms (shimeji) with garlic. Fragrant and appetizing.

Stir-fried chicken liver and leeks. The richness of the liver and the aroma of the leeks are a perfect match.

Deep-fried tofu coated in potato starch, served with warm dashi broth. Crispy on the outside, melt-in-your-mouth texture on the inside.

A representative Japanese fried dish made from chicken seasoned with soy sauce and garlic, then fried. Juicy and fragrant.

Bite-sized pieces of fried octopus. The flavor of octopus spreads with each chew, making it a perfect snack with drinks.

French fries. Choose between mentaiko mayonnaise or ketchup mayonnaise dip.

A luxurious dish of grilled onigiri (rice ball) brushed with soy sauce and butter, topped with ikura (salmon roe).

A smaller version of Oyakodon (chicken and egg rice bowl), cooked in dashi broth and served over rice. Just the right size to finish your meal.

A small rice bowl topped with sweet and savory minced chicken (soboro) and an egg yolk. Rich flavor.

Cute bear-shaped strawberry ice cream. Comes in a set of 2.

Classic vanilla ice cream. Perfect for cleansing your palate after a meal.

Strawberry ice cream.

Miso soup made with rich, dark red miso. Contains no ingredients, allowing you to purely enjoy the flavor of the dashi and miso.

A drink gift for our hardworking staff.

A smile from our staff. Priceless.

Suntory's signature single malt whisky. Characterized by its delicate, complex aroma and sweet, smooth taste.

A single malt whisky produced at the "Forest Distillery." Features a refreshing aroma like young leaves and a crisp, light taste.

A light-bodied grain whisky. Characterized by a subtle sweetness and smooth finish.