Yakiton Chikuzenya Kanda Branch

Name: Yakiton Chikuzenya Kanda Branch
Address: Japan, 〒101-0044 Tokyo, Chiyoda City, Kajicho, 2 Chome−2−9 2F, Tokyo
Price range: ¥100 - ¥3900

やきとん筑前屋神田店

★ 3.6 (260) $Budget 📍 Japan, 〒101-0044 Tokyo, Chiyoda City, Kajicho, 2 Chome−2−9 2F

Yakitori

Available by the bottle Photo is for illustration purposes.

Fat

あぶら

A skewer of grilled chicken fat. It has a crispy, fragrant exterior and a juicy interior. It pairs well with sake and beer.

¥150~ ≈ $1.00

Kashira

かしら

A skewer of meat from the head of a pig. It has a moderate chewiness and umami, making it satisfying. It pairs exceptionally well with beer and shochu.

¥150~ ≈ $1.00

Hatsu (Chicken Heart)

ハツ

A skewer of chicken hearts. It has a unique texture and a mild flavor. It is recommended to enjoy it simply with salt.

¥150~ ≈ $1.00

Shiso Maki

しそ巻

A skewer of chicken meat wrapped in perilla leaf and grilled. The refreshing aroma of perilla leaf stimulates the appetite, and it balances well with the fatty chicken. Recommended when you want something light.

¥150~ ≈ $1.00

Seseri (Chicken Neck)

せせり

A skewer of meat from around the chicken's neck. As it's a frequently used muscle, it has elasticity and concentrated umami. It's juicy and satisfying, making it a great accompaniment to drinks.

¥180~ ≈ $1.00

Harami (Skirt Steak)

ハラミ

A skewer of pork diaphragm. It has a good balance of fat and lean meat, with a unique chewiness. It has a rich umami flavor and is a dish that pairs well with both rice and drinks.

¥180~ ≈ $1.00

Shiro-koro Horumon (Grilled Pork Intestine)

シロコロホルモン

A grilled offal dish made from pork large intestine. It has a chewy texture and a rich fatty flavor that intensifies with chewing. It pairs well with beer and sake.

¥180~ ≈ $1.00

Pork Belly

豚バラ

A skewer of pork belly. The savory fat and sweetness spread in your mouth, making it very juicy. It's a flavor that goes well with rice and also pairs excellently with drinks.

¥180~ ≈ $1.00

Bonjiri (Chicken Rump)

ぼんじり

A skewer of chicken tail meat. It is very fatty and juicy, with a melt-in-your-mouth texture. It's a popular dish with a rich umami flavor.

¥180~ ≈ $1.00

Pork Tongue

豚たん

A skewer of pork tongue. It has a unique texture and a mild yet deep umami flavor. Simply grilled with salt, you can fully enjoy the taste of the ingredient.

¥180~ ≈ $1.00

Pork Cartilage

豚なんこつ

A skewer of pork cartilage. It has a unique crunchy texture, and the umami seeps out with each chew. It's a perfect snack with drinks.

¥180~ ≈ $1.00

Pork Toro (Fatty Pork Belly)

豚トロ

A skewer of meat from the neck to shoulder of a pig. It has a good balance of fatty flavor and meat, offering a melt-in-your-mouth texture and rich taste. The fragrant exterior and juicy interior are exquisite.

¥230~ ≈ $1.00

Pork Belly Wrapped with Ume and Shiso

豚バラ梅しそ巻

Pork belly skewers wrapped with plum and shiso leaves. The acidity of the plum and the aroma of the shiso combine with the fat of the pork belly for a refreshing taste. Recommended for those who dislike greasiness.

¥230~ ≈ $1.00

Assorted Skewers (5 Skewers) Chef's Choice

串盛り (5本) おまかせ

Salt Tare Only

A platter of 5 skewers of yakitori carefully selected by the chef. All are served with salt seasoning, allowing you to enjoy the simple umami of each ingredient. Recommended for those who want to try a variety.

¥790 ≈ $5.00

Snacks

Cucumber Pickles

きゅうり漬け

Lightly pickled cucumbers. They have a crisp texture and a refreshing taste, making them perfect as a palate cleanser. They pair well with shochu and sake.

¥300 ≈ $2.00

Hiyayakko (Cold Tofu)

冷やっこ

A simple dish of cold tofu served with condiments. It features a smooth texture and a mild flavor, making it light and easy to eat. Recommended on hot days or when you have a poor appetite.

¥300 ≈ $2.00

Chicken Wasabi

とりわさ

A dish of lightly seared chicken tenderloin served with wasabi and soy sauce. The moist texture of the semi-raw chicken and the sharp spiciness of wasabi are a perfect match. It pairs well with sake and shochu.

¥450 ≈ $3.00

Tako Wasabi (Octopus with Wasabi)

たこわさ

A dish of finely chopped raw octopus mixed with wasabi-flavored seasoning. It has a crunchy octopus texture and the spiciness of wasabi, making it a perfect snack with drinks. It pairs well with sake and shochu.

¥300 ≈ $2.00

Edamame

枝豆

Boiled edamame. Lightly salted, these are a classic snack that you can't stop reaching for. They pair perfectly with beer and are ideal for a light snack.

¥300 ≈ $2.00

Homemade Potato Salad

手作りポテトサラダ

A potato salad handmade in our restaurant. It features a smooth texture, the texture of the ingredients, and the richness of mayonnaise, with a nostalgic taste. It pairs well with beer and highballs.

¥300 ≈ $2.00

Seared Mentaiko (Spicy Cod Roe)

炙り明太

A lightly seared mentaiko (spicy cod roe). It has a fragrant exterior and a moist, semi-raw interior. The spicy and savory flavor of mentaiko is concentrated, and it pairs well with sake and shochu.

¥400 ≈ $3.00

Horse Sashimi

馬刺し

Thinly sliced fresh horse meat sashimi. The lean meat is mild yet has a deep umami flavor and a melt-in-your-mouth texture. It is typically enjoyed with ginger, garlic, and soy sauce. It pairs exceptionally well with sake and shochu.

¥1,280 ≈ $8.00

Changja (Spicy Salted Cod Innards)

チャンジャ

A delicacy of salted cod milt seasoned with spicy kimchi-style seasoning. It has a chewy texture and a spicy, rich umami flavor. It's perfect as a side dish for rice or as a snack with drinks. It pairs well with Korean shochu and sake.

¥400 ≈ $3.00

Smashed Cucumber

たたききゅうり

A Chinese-style dish of smashed cucumbers lightly pickled. It features a rich garlic and sesame oil flavor with a crisp texture. It's refreshing yet flavorful, perfect as a palate cleanser.

¥300 ≈ $2.00

Ume Suimono (Plum Jellyfish)

梅水晶

A delicacy of shark cartilage mixed with plum paste. It features the crunchy texture of cartilage and the refreshing acidity of plum, offering a clean yet profound flavor. It's an ideal accompaniment to sake and shochu.

¥450 ≈ $3.00

Salt-cured Squid

いかの塩辛

A Japanese delicacy of squid's internal organs pickled in salt. It has a unique sticky texture and a rich, salty flavor. It pairs exceptionally well with sake and is a favorite among connoisseurs.

¥450 ≈ $3.00

Chilled Tomato

冷やしトマト

A simple dish of chilled sliced tomatoes. You can enjoy the natural sweetness and acidity of the tomatoes, making it very refreshing. It's perfect as a palate cleanser or palate refresher. Please enjoy with salt if you like.

¥350 ≈ $2.00

Moro-Q (Cucumber with Miso)

もろキュー

A dish of cucumbers served with granular miso (moromi miso). The crispness of the cucumber and the deep flavor and saltiness of the moromi miso are a perfect match. It's simple yet flavorful and an ideal snack with drinks.

¥350 ≈ $2.00

Ume-Q

梅キュー

A dish of cucumbers served with plum paste. It features the refreshing juiciness of the cucumber and the refreshing acidity of the plum paste, making it perfect as a palate cleanser. Its refreshing flavor stimulates the appetite.

¥350 ≈ $2.00

Liver Sashimi

レバー刺し

Fresh beef liver sashimi, thinly sliced. It has a melt-in-your-mouth smooth texture and a rich umami flavor. It is typically enjoyed with sesame oil and salt and is a highly popular dish with drinks.

¥500 ≈ $3.00

Fried Chicken Gizzard

砂肝の唐揚げ

A dish of fried chicken gizzards. It has a unique crunchy texture and the flavor intensifies with chewing. It pairs exceptionally well with beer and is a popular classic snack.

¥450 ≈ $3.00

Satsuma-age (Fried Fish Cake)

さつま揚げ

A Kagoshima specialty of fried fish paste. It has a fluffy texture and a concentrated fish flavor. It's delicious on its own, but can also be enjoyed with ginger soy sauce if you prefer.

¥450 ≈ $3.00

Chicken Skin with Ponzu

鶏皮ポン酢

A dish of boiled chicken skin tossed with ponzu sauce. It has a springy texture and the refreshing acidity of ponzu, making it not feel greasy. It's an ideal snack and pairs well with sake and shochu.

¥400 ≈ $3.00

Tsukune with Egg Yolk

月見つくね

A dish of chicken tsukune grilled with a sweet and savory sauce, served with a raw egg yolk. The juicy meatball and the mellow yolk create a rich flavor. It's a popular menu item that pairs well with both rice and drinks.

¥450 ≈ $3.00

Chicken Breast Tataki with Ponzu

鶏むねたたきポン酢

A dish of lightly seared chicken breast served with ponzu sauce. It has a moist chicken texture and the refreshing acidity of ponzu, making it light and easy to eat. It's healthy yet flavorful and an ideal snack with drinks.

¥500 ≈ $3.00

Salad

Choregi Salad

チョレギサラダ

A salad of fresh vegetables served with a special Korean-style dressing. It features the aroma of sesame oil and a spicy flavor that stimulates the appetite. You can enjoy the crisp texture, and it pairs well with meat dishes.

¥500 ≈ $3.00

Caesar Salad

シーザーサラダ

A salad of fresh lettuce served with a rich Caesar dressing, croutons, and cheese. It features the richness of the dressing and the flavor of the cheese, making it a classic popular menu item. It's also perfect as a palate cleanser for main dishes.

¥600 ≈ $4.00

Pork Shabu-Shabu Salad

豚しゃぶサラダ

A salad of boiled thinly sliced pork and fresh vegetables. You can enjoy the savory flavor of the pork and the crispness of the vegetables. With a refreshing dressing, it's a healthy yet satisfying dish.

¥700 ≈ $4.00

Fried Foods

Fried Chicken

鶏の唐揚げ

A classic Japanese dish of chicken coated in a special sweet and savory sauce and fried until crispy. It has a crispy exterior and a juicy interior, popular with people of all ages. It pairs exceptionally well with beer.

¥450 ≈ $3.00

Chicken Nanban

チキン南蛮

A dish originating from Miyazaki Prefecture, featuring fried chicken coated in a sweet and sour sauce, topped with tartar sauce. The juicy chicken, sweet and sour sauce, and rich tartar sauce are a perfect match. It's a flavor that goes well with rice.

¥500 ≈ $3.00

Fried Chicken Cartilage

鶏なんこつ唐揚げ

A dish of crispy fried chicken cartilage. It has a unique crunchy texture and is seasoned with salt, making it a perfect match for beer. It's light and easy to eat, making it an ideal snack.

¥380 ≈ $2.00

Fried Squid

たこの唐揚げ

A dish of fresh squid, deep-fried in a special batter. It has a plump squid texture and a fragrant batter. The umami of the squid intensifies with chewing, making it a perfect snack with drinks. It tastes even better with a squeeze of lemon.

¥480 ≈ $3.00

Camembert Fry

カマンベールフライ

A dish of camembert cheese coated in batter and fried. It has a crispy exterior and a gooey, melted cheese interior. The rich cheese flavor and saltiness pair well with wine and beer.

¥500 ≈ $3.00

Cheese Sticks

チーズスティック

A snack-like dish of long, thin cheese sticks coated in batter and fried. It's characterized by its crispy coating and stretchy cheese texture, enjoyable for both children and adults. It's an ideal accompaniment to beer or wine.

¥500 ≈ $3.00

Fried Quail Egg

うずらフライ

Deep-fried quail eggs. It has a crispy exterior and the mild flavor of quail eggs inside. It's recommended to eat with a light sprinkle of salt. Perfect as a snack or light meal.

¥180 ≈ $1.00

Fried River Shrimp

川海老のから揚げ

A dish of small river shrimp, deep-fried whole. It has a crispy texture and the savory flavor of shrimp. Lightly salted, it's perfect as a snack with beer. You can eat them from head to tail.

¥280 ≈ $2.00

Soft Bone Cartilage Ponzu Katsu

軟骨ポンチカツ

A dish of fried chicken cartilage seasoned with ponzu sauce. The crunchy texture of the cartilage and the refreshing acidity of the ponzu are a perfect match. Although fried, it's light and easy to eat thanks to the ponzu.

¥280 ≈ $2.00

Agedashi Tofu (Deep-fried Tofu in Broth)

揚げ出し豆腐

A Japanese dish of deep-fried tofu coated in batter, served in a flavorful broth. It has a crispy exterior and a smooth tofu interior, with a warm and gentle taste. Served with condiments.

¥380 ≈ $2.00

French Fries

ポテトフライ

Classic French fries. You can enjoy a crispy exterior and a fluffy interior. They are seasoned with salt and are a popular item that pairs well with any drink. They are also delicious with ketchup or mayonnaise.

¥380 ≈ $2.00

Fried Burdock Root

ごぼう唐揚げ

A dish of thinly sliced burdock root, fried. It features the characteristic savory flavor of burdock root and a crispy texture. It is also rich in dietary fiber, healthy yet satisfying. It's an ideal snack with drinks.

¥480 ≈ $3.00

Kushikatsu (Deep-fried Skewers)

串かつ

Osaka's famous dish of various ingredients skewered, coated in batter, and deep-fried. You can enjoy the crispy exterior and juicy interior of freshly fried skewers. Please enjoy without double-dipping the sauce.

¥180 ≈ $1.00

Fried Cheese Skewer

串かつチーズ

A kushikatsu skewer of cheese. When freshly fried, the melted cheese is delicious, and the saltiness of the cheese stimulates the appetite. It's a popular dish that can be enjoyed by both children and adults.

¥180 ≈ $1.00

Fried Red Ginger Skewer

串かつ紅生姜

A kushikatsu skewer of red ginger. It features the spiciness and acidity of red ginger, making it refreshing despite being fried. Its unique flavor pairs well with drinks.

¥180 ≈ $1.00

Fried Asparagus Skewer

串かつアスパラ

A kushikatsu skewer of asparagus. The crisp texture and sweetness of asparagus pair well with the fried batter. It's a dish recommended even for those who don't like vegetables.

¥180 ≈ $1.00

Fried Shrimp Skewer

串かつ海老

A kushikatsu skewer of shrimp. It has a plump shrimp texture and a fragrant batter. The umami of the shrimp is concentrated, making it a highly popular dish for both children and adults.

¥180 ≈ $1.00

Fried Pork Skewer

串かつ豚

A kushikatsu skewer of pork. It has juicy pork and a crispy batter that are a perfect match. You can fully enjoy the umami of the pork, and it's a classic kushikatsu that pairs well with both rice and drinks.

¥180 ≈ $1.00

Fried Chicken Skewer

串かつ鶏

A kushikatsu skewer of chicken. It has tender and juicy chicken and a fragrant batter. It's popular with a wide range of people, from children to adults, and is so delicious you'll want to eat many.

¥180 ≈ $1.00

Fried Quail Egg Skewer

串かつうずら

A kushikatsu skewer of quail eggs. It has a crispy exterior and the mild flavor of quail eggs inside. It's recommended to eat with a light sprinkle of salt. Perfect as a snack or light meal.

¥180 ≈ $1.00

Fried Lotus Root Skewer

串かつ蓮根

A kushikatsu skewer of lotus root. It has a crisp texture and a subtle sweetness. You can enjoy the simple flavor of the vegetable, and it's also perfect as a palate cleanser.

¥180 ≈ $1.00

Fried Onion Skewer

串かつ玉ねぎ

A kushikatsu skewer of onion. It brings out the sweetness of the onion and offers a melt-in-your-mouth texture. It pairs well with the crispy batter and is popular with a wide range of people.

¥180 ≈ $1.00

Fried Shiitake Mushroom Skewer

串かつしいたけ

A kushikatsu skewer of shiitake mushroom. The unique umami and aroma of shiitake mushrooms are further concentrated by frying. It's a healthy yet satisfying dish.

¥180 ≈ $1.00

Fried Potato Skewer

串かつじゃがいも

A kushikatsu skewer of potato. It has a fluffy potato texture and a mild sweetness. It's filling and popular with children.

¥180 ≈ $1.00

Assorted Kushikatsu (5 Skewers)

串かつ盛り合わせ (5本)

An assortment of 5 types of kushikatsu carefully selected by the chef. Recommended for those who want to try various types of kushikatsu at once. You can enjoy the crispy texture of freshly fried skewers and the diverse flavors of the ingredients.

¥850 ≈ $5.00

Specialty

Mentaiko Omelet

明太子オムレツ

A dish featuring a fluffy omelet filled with spicy mentaiko (spicy cod roe). The mellow egg and the spicy, savory mentaiko are a perfect match. It's a popular menu item that pairs well with both rice and drinks.

¥500 ≈ $3.00

Seafood Chijimi

海鮮チヂミ

A Korean-style thin pancake generously filled with seafood ingredients. It has a crispy exterior and a chewy interior, with concentrated seafood flavor. Please enjoy with our special sauce.

¥650 ≈ $4.00

Pork Belly Kimchi Cheese

豚バラキムチチーズ

Pork belly and kimchi stir-fried and topped with melted cheese. The umami of the pork, the spiciness and acidity of the kimchi, and the richness of the cheese combine for a rich and appetizing flavor. It pairs well with both rice and drinks.

¥600 ≈ $4.00

Natto Omelet

納豆オムレツ

A dish featuring a fluffy omelet filled with natto. The unique flavor and stickiness of natto combine with the egg for a surprisingly delicious taste. It's nutritious and perfect as a side dish for rice.

¥450 ≈ $3.00

Cheese Chijimi

チーズちぢみ

A Korean-style thin pancake baked with cheese mixed into the batter. It has a crispy exterior and a chewy interior, with the rich flavor of cheese. It's a popular dish that can be enjoyed by both children and adults.

¥550 ≈ $4.00

Sausage and Fried Egg

ソーセージと目玉焼き

A dish combining juicy sausages with a perfectly fried sunny-side-up egg. It's simple yet satisfying, with a familiar breakfast-like taste. It pairs well with beer and highballs.

¥450 ≈ $3.00

A La Carte Dishes

Dried Stingray Fin

えいひれ

A delicacy of grilled dried stingray fins. The fragrantly grilled stingray fins are characterized by their unique elasticity and a flavor that deepens with chewing. They pair exceptionally well with sake and shochu, making them an ideal snack.

¥450 ≈ $3.00

Grilled Atka Mackerel

ほっけの開き

A dish of thick-cut Atka mackerel, carefully butterflied and grilled. It features a fluffy texture and a rich, juicy flavor with plenty of fat. It pairs well with sake and beer and is also popular as a side dish for rice.

¥750 ≈ $5.00

Salt-cured Dried Squid

いかの一夜干し

A dish of squid, dried overnight and then grilled. It features concentrated squid umami and a fragrant flavor, with a tender yet elastic texture. It's an ideal snack with drinks, especially pairing well with sake.

¥600 ≈ $4.00

Shishamo (Smelt) with Roe

子持ちししゃも

A dish of shishamo (smelt) with roe, grilled. It features the popping texture of the roe and the natural mild flavor of shishamo. It is served simply grilled with salt, and tastes even better with a squeeze of lemon.

¥450 ≈ $3.00

Thick-Cut Beef Tongue

厚切り牛タン

A dish of thick-cut grilled beef tongue. It has a firm texture and the characteristic umami of beef tongue. It is recommended to enjoy it simply with a squeeze of lemon, and it pairs well with beer and highballs.

¥980 ≈ $6.00

Simmered Beef Tendon

牛すじ煮込み

A dish of beef tendon simmered slowly for a long time. It features beef tendon that has become melt-in-your-mouth tender, with a savory, sweet, and salty flavor, and is rich in collagen. It's a classic menu item that pairs well with both rice and drinks.

¥600 ≈ $4.00

Pork Kimchi

豚キムチ

A dish of pork belly stir-fried with kimchi. The savory flavor of pork and the spiciness of kimchi are a perfect match, creating a flavor that goes well with rice. It also pairs exceptionally well with beer and shochu. Please enjoy it piping hot.

¥600 ≈ $4.00

Steamed Clams

あさり酒蒸し

A dish of clams steamed in sake. The umami from the clams and the flavor of the sake combine to create an elegant and deep taste. The clam meat is plump and makes an ideal accompaniment to drinks.

¥600 ≈ $4.00

Three Cheese Platter

三種のチーズ盛り

A platter of three different types of cheese. You can enjoy different flavors and textures, and they pair exceptionally well with wine and beer. Recommended when you want to enjoy your drinks slowly.

¥700 ≈ $4.00

Three Mushroom Medley

三種のきの子盛り

A dish featuring a medley of three different types of mushrooms. You can enjoy the natural umami and aroma of the mushrooms, served with simple seasoning. It's healthy yet satisfying and also makes a great snack with drinks.

¥500 ≈ $3.00

Sausage Platter

ソーセージ盛り

A platter of several types of sausages. You can enjoy different flavors and textures, all served fragrantly grilled. They pair exceptionally well with beer and highballs and are popular with both adults and children.

¥500 ≈ $3.00

Domestic Beef Offal Hot Pot

*Photo is for illustration purposes. *Please order for 2 or more people.

Tonkotsu Beef Offal Hot Pot

とんこつ牛もつ鍋

A hot pot dish made with domestic beef offal simmered in a rich tonkotsu (pork bone) broth. It features the plump texture of the offal and the deep richness of tonkotsu, and you can also enjoy plenty of vegetables. It's a warming dish.

¥980~ ≈ $6.00

Soy Sauce Motsunabe

醤油もつ鍋

A hot pot dish made with domestic beef offal simmered in a light soy sauce-based broth. It features the umami of the offal and the savory aroma of soy sauce, making it incredibly easy to eat. We also recommend champon noodles or zosui for finishing.

¥980~ ≈ $6.00

Meals

Motsunabe Finishing Dish

もつ鍋〆

A finishing dish using the leftover broth from motsunabe (offal hot pot). By adding noodles or rice and simmering, you can enjoy the concentrated umami of the offal until the last drop. Recommended when you want to feel full.

¥280 ≈ $2.00

Baguette

バケット

Crisply baked baguette. Its simple flavor is perfect for soaking up sauces from dishes or enjoying as a light snack. It pairs particularly well with ajillo and stewed dishes.

¥280 ≈ $2.00

Oyakodon

親子丼

A donburi bowl with chicken and onions simmered in a sweet and savory broth, topped with a beaten egg. It features fluffy, melt-in-your-mouth egg and juicy chicken, with a gentle flavor that satisfies the soul. It's a popular Japanese dish for all ages.

¥580 ≈ $4.00

Shrimp Mayo

海老マヨ

A Chinese-style dish of plump shrimp tossed in a special mayonnaise sauce. The sweetness of the shrimp and the richness of the mayonnaise are a perfect match, creating a creamy and rich flavor. It's ideal as a side dish for rice or as a snack with drinks.

¥580 ≈ $4.00

Clam Miso Soup

あさり味噌汁

A miso soup infused with the umami of clams. The rich dashi from the clams combines with the miso, creating a deep flavor. It's warming and perfect to conclude your meal.

¥180 ≈ $1.00

Grilled Onigiri

焼きおにぎり

Onigiri grilled with soy sauce. It has a crispy exterior and a fluffy interior, with a savory soy sauce aroma that stimulates the appetite. It's perfect as a light meal or at the end of a meal.

¥180 ≈ $1.00

Onigiri (Rice Ball)

おにぎり

Onigiri, a representative Japanese snack. Fluffy rice is formed into balls and can be enjoyed with various fillings. It's easy to eat, making it perfect at the end of a meal or when you're a little hungry.

¥180~ ≈ $1.00

Ochazuke (Rice with Tea)

お茶漬け

A light Japanese meal of rice topped with ingredients, served with hot tea or broth. It's easy to eat and perfect as a finishing dish after drinking or when you're a little hungry. The umami of the ingredients dissolves into the tea or broth, creating a gentle flavor.

¥380~ ≈ $2.00

Popular Pork Belly Donburi

大人気豚バラ丼

A donburi bowl topped with pork belly grilled with a special sweet and savory sauce. The juicy fat of the pork belly and the fragrant sauce stimulate the appetite, making it irresistibly delicious with rice. It's a voluminous and satisfying dish.

¥480 ≈ $3.00

Hakata Street Stall Style Grilled Ramen

博多屋台の焼ラーメン

"Yaki Ramen" (Grilled Ramen), popular at Hakata street stalls. Noodles and ingredients simmered in tonkotsu broth are stir-fried on a griddle for a fragrant finish. It can be enjoyed like yakisoba, unlike regular ramen.

¥580 ≈ $4.00

Tonkotsu Ramen

とんこつラーメン

A ramen characterized by its rich tonkotsu (pork bone) broth, simmered for a long time. It pairs well with thin noodles, and the concentrated pork bone umami coats the noodles well. Extra noodles (kaedama) are also popular, allowing you to enjoy the authentic Hakata taste.

¥580 ≈ $4.00

Hakata Dontaku Ramen

博多どんたくラーメン

A special ramen named after a Hakata festival. It features a tonkotsu (pork bone) broth with special sauce and toppings, offering a deep flavor. It's a bowl that evokes the vibrancy of Hakata.

¥580 ≈ $4.00

Desserts

Specialty Ice Cream

特撰アイス

Ice cream made with carefully selected ingredients. It has a smooth melt and a rich flavor. It's perfect as a dessert after a meal, and its gentle sweetness refreshes your palate.

¥180 ≈ $1.00

Drinks

Highball

ハイボール

A refreshing drink made by mixing whiskey with carbonated water. It has a clean taste and pairs well with any dish. It's also popular as a mealtime drink, enhancing the flavors of your food.

¥420 ≈ $3.00

Coke Highball

コークハイボール

A highball made by mixing whiskey with cola. The sweetness and carbonation of the cola combine with the whiskey's flavor, creating an easy-to-drink taste. Recommended for those who prefer sweeter drinks.

¥420 ≈ $3.00

Ginger Highball

ジンジャーハイボール

A highball made with whiskey and ginger ale. It features a refreshing ginger flavor and a slight spiciness, with a clean finish. It complements the flavors of your meal without overpowering them.

¥420 ≈ $3.00

Lemon Highball

レモンハイボール

A highball made by mixing whiskey with carbonated water and lemon. The addition of fresh lemon acidity makes it even more refreshing and easy to drink. It pairs well with fatty foods like fried dishes.

¥420 ≈ $3.00

Lime Highball

ライムハイボール

A highball made by mixing whiskey with carbonated water and lime. It features the refreshing aroma and acidity of lime, with a clean aftertaste. It pairs well with seafood and light dishes.

¥420 ≈ $3.00

Kyoho Highball

巨峰ハイボール

A highball made by mixing whiskey with Kyoho grape-flavored carbonated water. It features the fruity sweetness of Kyoho grapes, making it easy to drink and popular among women. You can enjoy it as a dessert.

¥420 ≈ $3.00

Yuzu Highball

ゆずハイボール

A highball made by mixing whiskey with yuzu-flavored carbonated water. It features the refreshing yuzu aroma and slight bitterness, pairing well with Japanese cuisine. It has a clean taste and can be enjoyed with meals.

¥420 ≈ $3.00

Peach Highball

ピーチハイボール

A highball made by mixing whiskey with peach-flavored carbonated water. It features a sweet and fruity peach aroma, making it easy to drink like a cocktail. Recommended for those who prefer sweet drinks and women.

¥420 ≈ $3.00

Calpis Highball

カルピスハイボール

A highball made by mixing whiskey with Calpis and carbonated water. It features the sweet and sour taste of Calpis and the gentle flavor of the lactic acid drink, with a mellow mouthfeel. It's a drink you can enjoy as a dessert.

¥420 ≈ $3.00

Sour

Lemon Sour

レモンサワー

A classic Japanese cocktail made by mixing shochu with carbonated water and lemon juice. It features the refreshing acidity of lemon and the carbonation, making it clean and easy to drink. It's a versatile drink that pairs well with any dish.

¥420 ≈ $3.00

Lime Sour

ライムサワー

A sour made by mixing shochu with carbonated water and lime juice. It features the distinct crisp acidity and aroma of lime, making it very refreshing. It pairs well with fatty foods like fried dishes and helps cleanse the palate.

¥420 ≈ $3.00

Grapefruit Sour

グレープフルーツサワー

A sour made by mixing shochu with carbonated water and grapefruit juice. It features the slight bitterness and refreshing acidity of grapefruit, which refreshes your palate during your meal. It's also popular with women.

¥420 ≈ $3.00

Kyoho Sour

巨峰サワー

A sour made by mixing shochu with Kyoho grape-flavored carbonated water. It features the rich sweetness and fruity aroma of Kyoho grapes, making it easy to drink and enjoyable as a dessert. Recommended for those who prefer sweet drinks.

¥420 ≈ $3.00

Yuzu Sour

ゆずサワー

A sour made by mixing shochu with yuzu-flavored carbonated water. It features the refreshing yuzu aroma and unique acidity, with a clean taste. It pairs well with Japanese cuisine and refreshes your palate.

¥420 ≈ $3.00

Peach Sour

ピーチサワー

A sour made by mixing shochu with peach-flavored carbonated water. It features a sweet and gentle peach aroma and a fruity taste. It's easy to drink like a cocktail and is popular among those who prefer sweet drinks and women.

¥420 ≈ $3.00

Calpis Sour

カルピスサワー

A sour made by mixing shochu with Calpis and carbonated water. It features the sweet and sour taste of Calpis and the mellow flavor of the lactic acid drink, making it very easy to drink. You can enjoy it as a dessert.

¥420 ≈ $3.00

Otoko-ume Sour

男梅サワー

A sour made by mixing shochu with "Otoko-ume" extract and carbonated water. It features the rich acidity and saltiness of plum, allowing you to enjoy a strong plum flavor. It's refreshing yet deep, pairing well with meals.

¥420 ≈ $3.00

Oolong High

ウーロンハイ

A classic Japanese-style cocktail made by mixing shochu with oolong tea. It features the roasted flavor and clean taste of oolong tea, making it easy to pair with any dish. It's perfect for drinking with meals.

¥420 ≈ $3.00

Green Tea High

緑茶ハイ

A Japanese-style cocktail made by mixing shochu with green tea. It features the subtle bitterness and refreshing aroma of green tea, with a clean finish. It pairs perfectly with Japanese cuisine and is popular as a mealtime drink.

¥420 ≈ $3.00

Cocktails

Cassis Orange

カシスオレンジ

A sweet and fruity cocktail made by mixing Cassis liqueur with orange juice. It's characterized by the rich sweetness of cassis and the refreshing taste of orange, making it very easy to drink. It's a popular classic cocktail among women.

¥490 ≈ $3.00

Cassis Oolong

カシスウーロン

A cocktail made by mixing Cassis liqueur with oolong tea. It features the sweetness of cassis and the clean aftertaste of oolong tea, making it not too sweet and easy to drink. It can also be enjoyed as a mealtime drink.

¥490 ≈ $3.00

Cassis Soda

カシスソーダ

A refreshing cocktail made by mixing Cassis liqueur with carbonated water. It features the rich sweetness of cassis and the fizzy sensation of carbonation, making it enjoyable and clean. It's fruity and easy to drink, making it a great first drink.

¥490 ≈ $3.00

Gin Tonic

ジントニック

A classic cocktail made by mixing gin with tonic water and lime. It features the herbal aroma of gin, the slight bitterness of tonic water, and the acidity of lime, resulting in a clean, dry taste. It's also perfect as a mealtime drink.

¥490 ≈ $3.00

Moscow Mule

モスコミュール

A cocktail made by mixing vodka with ginger ale and lime. It features the spiciness of ginger ale and the acidity of lime, making it clean and easy to drink. It is often served in a copper mug.

¥490 ≈ $3.00

Umeshu (Plum Liqueur)

梅酒

A Japanese liqueur infused with plums. It has a sweet and sour fruity flavor, making it easy to drink and popular as an aperitif or dessert wine. It can be enjoyed in various ways.

¥490~ ≈ $3.00

Wine by the Glass

グラスワイン

Easy-to-enjoy wine by the glass. Red wine has a rich aroma and deep flavor, while white wine has a fruity and refreshing taste. You can choose according to your meal.

¥490~ ≈ $3.00

Sake

日本酒

A traditional Japanese alcoholic beverage made from rice. Depending on the brand and type, it can range from fruity to rich and full-bodied. It pairs exceptionally well with Japanese cuisine and can be enjoyed chilled or warm.

¥490~ ≈ $3.00

Local Sake

Hakkaisan

八海山

Glass

This is "Hakkaisan," a famous sake from Niigata Prefecture. It is clean and light, yet has a balanced flavor where the rice's umami is clearly felt. It pairs well with all kinds of Japanese cuisine.

¥800 ≈ $5.00

Other

その他

Glass

Recommended local sake that changes depending on the season and availability. You might discover brands you don't often encounter. Please ask the staff for recommendations.

¥900 ≈ $6.00

Shochu Bottle

Kin Kuro

金黒

A sweet potato shochu made entirely from Koganesengan sweet potatoes. It is made with black koji and is characterized by its rich sweet potato aroma and mellow mouthfeel. It can be enjoyed in various ways, with on the rocks or hot water being particularly recommended.

¥3,000~ ≈ $19.00

Kuro Kirishima

黒霧島

This is the classic sweet potato shochu, "Kuro Kirishima." It is characterized by its thick sweetness and crisp aftertaste. It's popular as an introductory shochu and can be enjoyed in various ways, such as on the rocks, with water, or with hot water.

¥3,000~ ≈ $19.00

Mitsuke

三岳

A sweet potato shochu nurtured in the rich nature of Yakushima. It has a clean, elegant aroma and the natural sweetness of sweet potatoes. To best enjoy its delicate flavor, it is recommended to savor it slowly on the rocks or with water.

¥4,000~ ≈ $26.00

Kuro Kirishima EX

黒霧島EX

A sweet potato shochu that pursues a new flavor of Kuro Kirishima. The mellow richness and the original sweetness of the sweet potato are further enhanced, offering a satisfying drink. Enjoy its deep flavor on the rocks or with water.

¥3,000~ ≈ $19.00

Iichiko

いいちこ

This is "Iichiko," a barley shochu from Oita Prefecture. It is characterized by its clean, clear taste and rich barley aroma. It can be enjoyed deliciously in any way, including on the rocks, with water, with hot water, or with soda.

¥3,000~ ≈ $19.00

Nikaido

二階堂

This is "Nikaido," a barley shochu from Oita Prefecture. It is characterized by its fragrant aroma, mellow mouthfeel, and clean aftertaste. It can be enjoyed in various ways, including straight, on the rocks, with water, or with hot water.

¥3,000~ ≈ $19.00

Tantakara

鍛高譚

A shochu primarily made from shiso grown in the rich natural environment of Hokkaido's Shiranuka Town. It is characterized by its refreshing shiso aroma and clean taste, offering a unique flavor unlike any other. It is recommended to enjoy it with soda or water to savor its aroma.

¥3,000~ ≈ $19.00

Karari Imo

からり芋

A sweet potato shochu made using yellow koji. It is characterized by its sweet and floral aroma, but has a clean finish. It is recommended to enjoy its original sweet potato flavor and clear mouthfeel on the rocks or with water.

¥3,000~ ≈ $19.00

Ikkokusha

一刻者

A 100% sweet potato shochu made solely from sweet potato and sweet potato koji. It is characterized by its sweet, rich aroma and deep, mellow flavor, derived from the sweet potato itself. It is recommended to savor its luxurious flavor slowly on the rocks.

¥3,000~ ≈ $19.00

Tominokaho

富乃宝山

A sweet potato shochu made with yellow koji. It is characterized by its fruity aroma, similar to ginjo sake, and the sweet, mellow flavor of the sweet potato itself. It is recommended to slowly enjoy its delicate aroma and umami on the rocks or with water.

¥4,000~ ≈ $26.00

Bottled Beer

Asahi Super Dry (Medium Bottle)

アサヒスーパードライ中瓶

This is a medium bottle of "Asahi Super Dry," one of Japan's representative beers. It is characterized by its crisp, dry taste and smooth finish. It's a classic beer that pairs well with any dish.

¥500 ≈ $3.00

Kirin Ichiban Shibori (Medium Bottle)

キリン一番搾り中瓶

A luxurious beer made using only the first press of malt. It is characterized by its concentrated malt flavor and a clear taste without any impurities. You can enjoy its rich aroma and mellow richness.

¥500 ≈ $3.00

Yebisu (Medium Bottle)

エビス中瓶

This is a medium bottle of "Yebisu," a premium beer brewed using traditional German methods. It is characterized by its 100% malt richness and high-quality hop aroma, offering a mellow and deep flavor. Perfect for a special occasion.

¥600 ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

A beer-flavored beverage without alcohol. It retains the flavor of beer, allowing those who are driving or cannot drink alcohol to enjoy it. It's a casual drink to enjoy with your meal.

¥400 ≈ $3.00

Hoppy

Hoppy Set

ホッピーセット

A set of "Hoppy" (a low-alcohol beverage) and shochu (contents). Hoppy has a beer-like taste, and you mix it with shochu yourself. White has a clean taste, while black has a roasted flavor.

¥490~ ≈ $3.00

Hoppy Shochu (Middle)

ホッピー中

Hoppy Shochu (Contents)

This is a refill for the shochu (contents) of the Hoppy Set. Order this when you still have Hoppy but have run out of shochu. You can enjoy Hoppy at your preferred strength.

¥200 ≈ $1.00

Hoppy (Outer)

ホッピー外

Hoppy (Drink Only)

This is a refill for the Hoppy (drink portion) of the Hoppy Set. Order this when you still have shochu but have run out of Hoppy. You can fully enjoy the flavor of Hoppy.

¥290 ≈ $2.00

Chuhai

Lemon Chuhai

レモン酎ハイ

A refreshing chuhai made by mixing shochu with carbonated water and lemon juice. It features the distinct crisp acidity and carbonation of lemon, making it clean and easy to drink. It pairs well with meals and is popular with a wide range of people.

¥420 ≈ $3.00

Lime Chuhai

ライム酎ハイ

A chuhai made by mixing shochu with carbonated water and lime juice. It features the distinct crisp acidity and aroma of lime, making it very refreshing. It pairs well with fatty foods and helps cleanse your palate.

¥420 ≈ $3.00

Plain Chuhai

プレーン酎ハイ

A simple chuhai made by mixing shochu with carbonated water. You can enjoy the original flavor of shochu in a clean way. It pairs well with any dish and is recommended for those who prefer unsweetened drinks.

¥420 ≈ $3.00

Kyoho Chuhai

巨峰酎ハイ

A chuhai made by mixing shochu with Kyoho grape-flavored carbonated water. It features the rich sweetness and fruity aroma of Kyoho grapes, making it enjoyable as a dessert. It's popular among those who prefer sweet drinks and women.

¥420 ≈ $3.00

Yuzu Chuhai

ゆず酎ハイ

A chuhai made by mixing shochu with yuzu-flavored carbonated water. It features the refreshing yuzu aroma and unique acidity, with a clean taste. It pairs well with Japanese cuisine and refreshes your palate.

¥420 ≈ $3.00

Calpis Chuhai

カルピス酎ハイ

A chuhai made by mixing shochu with Calpis and carbonated water. It features the sweet and sour taste of Calpis and the mellow flavor of the lactic acid drink, making it very easy to drink. You can enjoy it as a dessert.

¥420 ≈ $3.00

Orange Chuhai

オレンジ酎ハイ

A chuhai made by mixing shochu with orange juice and carbonated water. It features the refreshing sweetness and acidity of orange, making it fruity and easy to drink. It's a popular classic chuhai among women.

¥420 ≈ $3.00

Grapefruit Chuhai

グレープフルーツ酎ハイ

A chuhai made by mixing shochu with carbonated water and grapefruit juice. It features the slight bitterness and refreshing acidity of grapefruit, which refreshes your palate during your meal. It has a clean finish and is also popular with women.

¥420 ≈ $3.00

Peach Chuhai

ピーチ酎ハイ

A chuhai made by mixing shochu with peach-flavored carbonated water. It features a sweet and gentle peach aroma and a fruity taste, making it easy to drink like a cocktail. It's popular among those who prefer sweet drinks and women.

¥420 ≈ $3.00

Ginger Chuhai

ジンジャー酎ハイ

A chuhai made by mixing shochu with ginger ale. It features a refreshing ginger flavor and a slight spiciness, with a clean finish. It doesn't interfere with the taste of food and can be enjoyed with meals.

¥420 ≈ $3.00

Coke Chuhai

コーラ酎ハイ

A chuhai made by mixing shochu with cola. The sweetness and carbonation of the cola combine with the shochu's flavor, creating an easy-to-drink taste. It's recommended for those who prefer sweeter drinks and can also be enjoyed as a mealtime drink.

¥420 ≈ $3.00

Shochu

Kuro Kirishima

黒霧島

¥490 ≈ $3.00

Iichiko

いいちこ

¥490 ≈ $3.00

Tantakara

鍛高譚

¥490 ≈ $3.00

Aka Kirishima

赤霧島

A sweet potato shochu made with the red sweet potato "Murasaki Masari." It is characterized by its elegant aroma and mellow, fruity sweetness. To best enjoy its unique flavor, it is recommended to savor it slowly on the rocks or with water.

¥590 ≈ $4.00

Ikkokusha

一刻者

¥590 ≈ $4.00

Makgeolli (Korean Rice Wine)

Nama Makgeolli (Fresh Rice Wine)

生マッコリ

Glass

A slightly carbonated, fresh Korean rice wine containing live lactic acid bacteria. It has a yogurt-like sweet and sour taste and a mellow mouthfeel. It has a low alcohol content and is easy to drink, making it popular among women.

¥490 ≈ $3.00

Nama Makgeolli Bottle

生マッコリボトル

A bottle of "Nama Makgeolli," a slightly carbonated, fresh Korean rice wine containing live lactic acid bacteria. It has a yogurt-like sweet and sour taste and a mellow mouthfeel, making it ideal for enjoying with a group.

¥1,800 ≈ $12.00

Mixers

Oolong Tea

ウーロン茶

Oolong tea with a fragrant aroma and clean taste. It's delicious both as a mixer for shochu or whiskey and on its own. It's also perfect as a palate cleanser during meals.

¥100 ≈ $1.00

Green Tea

緑茶

Green tea, a representative Japanese tea. It has a good balance of bitterness and umami, with a clean taste. It can be enjoyed as a mixer for shochu or as a beverage with meals. It contains caffeine.

¥100 ≈ $1.00

Carbonated Water

炭酸水

Unflavored carbonated water. It can be used as a mixer for various alcoholic drinks, and the carbonation provides a refreshing sensation. It also refreshes your palate when drunk on its own.

¥100 ≈ $1.00

Lime Slice

レモンスライス

Fresh lemon slices. You can add them to chuhai, highballs, or shochu to add a refreshing flavor and acidity. Use them to accent your drinks.

¥100 ≈ $1.00

Pickled Plum

梅干し

Umeboshi (pickled plum), a traditional Japanese pickle. It can be enjoyed in shochu as a "Umeboshi Sour" or eaten on its own, and is said to help with fatigue recovery. It is characterized by its saltiness and sourness.

¥100 ≈ $1.00

Lime Wedge

カットライム

Fresh lime wedges. You can add them to chuhai, highballs, or cocktails to add a refreshing flavor and unique bitterness. They have the effect of sharpening the taste of drinks.

¥100 ≈ $1.00

End of menu

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