Yakiton Chikuzenya Kanda Branch

A skewer of grilled chicken fat. It has a crispy, fragrant exterior and a juicy interior. It pairs well with sake and beer.

A skewer of meat from the head of a pig. It has a moderate chewiness and umami, making it satisfying. It pairs exceptionally well with beer and shochu.

A skewer of chicken hearts. It has a unique texture and a mild flavor. It is recommended to enjoy it simply with salt.

A skewer of chicken meat wrapped in perilla leaf and grilled. The refreshing aroma of perilla leaf stimulates the appetite, and it balances well with the fatty chicken. Recommended when you want something light.

A skewer of meat from around the chicken's neck. As it's a frequently used muscle, it has elasticity and concentrated umami. It's juicy and satisfying, making it a great accompaniment to drinks.

A skewer of pork diaphragm. It has a good balance of fat and lean meat, with a unique chewiness. It has a rich umami flavor and is a dish that pairs well with both rice and drinks.

A grilled offal dish made from pork large intestine. It has a chewy texture and a rich fatty flavor that intensifies with chewing. It pairs well with beer and sake.

A skewer of pork belly. The savory fat and sweetness spread in your mouth, making it very juicy. It's a flavor that goes well with rice and also pairs excellently with drinks.

A skewer of chicken tail meat. It is very fatty and juicy, with a melt-in-your-mouth texture. It's a popular dish with a rich umami flavor.

A skewer of pork tongue. It has a unique texture and a mild yet deep umami flavor. Simply grilled with salt, you can fully enjoy the taste of the ingredient.

A skewer of pork cartilage. It has a unique crunchy texture, and the umami seeps out with each chew. It's a perfect snack with drinks.

A skewer of meat from the neck to shoulder of a pig. It has a good balance of fatty flavor and meat, offering a melt-in-your-mouth texture and rich taste. The fragrant exterior and juicy interior are exquisite.

Pork belly skewers wrapped with plum and shiso leaves. The acidity of the plum and the aroma of the shiso combine with the fat of the pork belly for a refreshing taste. Recommended for those who dislike greasiness.

A platter of 5 skewers of yakitori carefully selected by the chef. All are served with salt seasoning, allowing you to enjoy the simple umami of each ingredient. Recommended for those who want to try a variety.

Lightly pickled cucumbers. They have a crisp texture and a refreshing taste, making them perfect as a palate cleanser. They pair well with shochu and sake.

A simple dish of cold tofu served with condiments. It features a smooth texture and a mild flavor, making it light and easy to eat. Recommended on hot days or when you have a poor appetite.

A dish of lightly seared chicken tenderloin served with wasabi and soy sauce. The moist texture of the semi-raw chicken and the sharp spiciness of wasabi are a perfect match. It pairs well with sake and shochu.

A dish of finely chopped raw octopus mixed with wasabi-flavored seasoning. It has a crunchy octopus texture and the spiciness of wasabi, making it a perfect snack with drinks. It pairs well with sake and shochu.

Boiled edamame. Lightly salted, these are a classic snack that you can't stop reaching for. They pair perfectly with beer and are ideal for a light snack.

A potato salad handmade in our restaurant. It features a smooth texture, the texture of the ingredients, and the richness of mayonnaise, with a nostalgic taste. It pairs well with beer and highballs.

A lightly seared mentaiko (spicy cod roe). It has a fragrant exterior and a moist, semi-raw interior. The spicy and savory flavor of mentaiko is concentrated, and it pairs well with sake and shochu.

Thinly sliced fresh horse meat sashimi. The lean meat is mild yet has a deep umami flavor and a melt-in-your-mouth texture. It is typically enjoyed with ginger, garlic, and soy sauce. It pairs exceptionally well with sake and shochu.

A delicacy of salted cod milt seasoned with spicy kimchi-style seasoning. It has a chewy texture and a spicy, rich umami flavor. It's perfect as a side dish for rice or as a snack with drinks. It pairs well with Korean shochu and sake.

A Chinese-style dish of smashed cucumbers lightly pickled. It features a rich garlic and sesame oil flavor with a crisp texture. It's refreshing yet flavorful, perfect as a palate cleanser.

A delicacy of shark cartilage mixed with plum paste. It features the crunchy texture of cartilage and the refreshing acidity of plum, offering a clean yet profound flavor. It's an ideal accompaniment to sake and shochu.

A Japanese delicacy of squid's internal organs pickled in salt. It has a unique sticky texture and a rich, salty flavor. It pairs exceptionally well with sake and is a favorite among connoisseurs.

A simple dish of chilled sliced tomatoes. You can enjoy the natural sweetness and acidity of the tomatoes, making it very refreshing. It's perfect as a palate cleanser or palate refresher. Please enjoy with salt if you like.

A dish of cucumbers served with granular miso (moromi miso). The crispness of the cucumber and the deep flavor and saltiness of the moromi miso are a perfect match. It's simple yet flavorful and an ideal snack with drinks.

A dish of cucumbers served with plum paste. It features the refreshing juiciness of the cucumber and the refreshing acidity of the plum paste, making it perfect as a palate cleanser. Its refreshing flavor stimulates the appetite.

Fresh beef liver sashimi, thinly sliced. It has a melt-in-your-mouth smooth texture and a rich umami flavor. It is typically enjoyed with sesame oil and salt and is a highly popular dish with drinks.

A dish of fried chicken gizzards. It has a unique crunchy texture and the flavor intensifies with chewing. It pairs exceptionally well with beer and is a popular classic snack.

A Kagoshima specialty of fried fish paste. It has a fluffy texture and a concentrated fish flavor. It's delicious on its own, but can also be enjoyed with ginger soy sauce if you prefer.

A dish of boiled chicken skin tossed with ponzu sauce. It has a springy texture and the refreshing acidity of ponzu, making it not feel greasy. It's an ideal snack and pairs well with sake and shochu.

A dish of chicken tsukune grilled with a sweet and savory sauce, served with a raw egg yolk. The juicy meatball and the mellow yolk create a rich flavor. It's a popular menu item that pairs well with both rice and drinks.

A dish of lightly seared chicken breast served with ponzu sauce. It has a moist chicken texture and the refreshing acidity of ponzu, making it light and easy to eat. It's healthy yet flavorful and an ideal snack with drinks.

A salad of fresh vegetables served with a special Korean-style dressing. It features the aroma of sesame oil and a spicy flavor that stimulates the appetite. You can enjoy the crisp texture, and it pairs well with meat dishes.

A salad of fresh lettuce served with a rich Caesar dressing, croutons, and cheese. It features the richness of the dressing and the flavor of the cheese, making it a classic popular menu item. It's also perfect as a palate cleanser for main dishes.

A salad of boiled thinly sliced pork and fresh vegetables. You can enjoy the savory flavor of the pork and the crispness of the vegetables. With a refreshing dressing, it's a healthy yet satisfying dish.

A classic Japanese dish of chicken coated in a special sweet and savory sauce and fried until crispy. It has a crispy exterior and a juicy interior, popular with people of all ages. It pairs exceptionally well with beer.

A dish originating from Miyazaki Prefecture, featuring fried chicken coated in a sweet and sour sauce, topped with tartar sauce. The juicy chicken, sweet and sour sauce, and rich tartar sauce are a perfect match. It's a flavor that goes well with rice.

A dish of crispy fried chicken cartilage. It has a unique crunchy texture and is seasoned with salt, making it a perfect match for beer. It's light and easy to eat, making it an ideal snack.

A dish of fresh squid, deep-fried in a special batter. It has a plump squid texture and a fragrant batter. The umami of the squid intensifies with chewing, making it a perfect snack with drinks. It tastes even better with a squeeze of lemon.

A dish of camembert cheese coated in batter and fried. It has a crispy exterior and a gooey, melted cheese interior. The rich cheese flavor and saltiness pair well with wine and beer.

A snack-like dish of long, thin cheese sticks coated in batter and fried. It's characterized by its crispy coating and stretchy cheese texture, enjoyable for both children and adults. It's an ideal accompaniment to beer or wine.

Deep-fried quail eggs. It has a crispy exterior and the mild flavor of quail eggs inside. It's recommended to eat with a light sprinkle of salt. Perfect as a snack or light meal.

A dish of small river shrimp, deep-fried whole. It has a crispy texture and the savory flavor of shrimp. Lightly salted, it's perfect as a snack with beer. You can eat them from head to tail.

A dish of fried chicken cartilage seasoned with ponzu sauce. The crunchy texture of the cartilage and the refreshing acidity of the ponzu are a perfect match. Although fried, it's light and easy to eat thanks to the ponzu.

A Japanese dish of deep-fried tofu coated in batter, served in a flavorful broth. It has a crispy exterior and a smooth tofu interior, with a warm and gentle taste. Served with condiments.

Classic French fries. You can enjoy a crispy exterior and a fluffy interior. They are seasoned with salt and are a popular item that pairs well with any drink. They are also delicious with ketchup or mayonnaise.

A dish of thinly sliced burdock root, fried. It features the characteristic savory flavor of burdock root and a crispy texture. It is also rich in dietary fiber, healthy yet satisfying. It's an ideal snack with drinks.

Osaka's famous dish of various ingredients skewered, coated in batter, and deep-fried. You can enjoy the crispy exterior and juicy interior of freshly fried skewers. Please enjoy without double-dipping the sauce.

A kushikatsu skewer of cheese. When freshly fried, the melted cheese is delicious, and the saltiness of the cheese stimulates the appetite. It's a popular dish that can be enjoyed by both children and adults.

A kushikatsu skewer of red ginger. It features the spiciness and acidity of red ginger, making it refreshing despite being fried. Its unique flavor pairs well with drinks.

A kushikatsu skewer of asparagus. The crisp texture and sweetness of asparagus pair well with the fried batter. It's a dish recommended even for those who don't like vegetables.

A kushikatsu skewer of shrimp. It has a plump shrimp texture and a fragrant batter. The umami of the shrimp is concentrated, making it a highly popular dish for both children and adults.

A kushikatsu skewer of pork. It has juicy pork and a crispy batter that are a perfect match. You can fully enjoy the umami of the pork, and it's a classic kushikatsu that pairs well with both rice and drinks.

A kushikatsu skewer of chicken. It has tender and juicy chicken and a fragrant batter. It's popular with a wide range of people, from children to adults, and is so delicious you'll want to eat many.

A kushikatsu skewer of quail eggs. It has a crispy exterior and the mild flavor of quail eggs inside. It's recommended to eat with a light sprinkle of salt. Perfect as a snack or light meal.

A kushikatsu skewer of lotus root. It has a crisp texture and a subtle sweetness. You can enjoy the simple flavor of the vegetable, and it's also perfect as a palate cleanser.

A kushikatsu skewer of onion. It brings out the sweetness of the onion and offers a melt-in-your-mouth texture. It pairs well with the crispy batter and is popular with a wide range of people.

A kushikatsu skewer of shiitake mushroom. The unique umami and aroma of shiitake mushrooms are further concentrated by frying. It's a healthy yet satisfying dish.

A kushikatsu skewer of potato. It has a fluffy potato texture and a mild sweetness. It's filling and popular with children.

An assortment of 5 types of kushikatsu carefully selected by the chef. Recommended for those who want to try various types of kushikatsu at once. You can enjoy the crispy texture of freshly fried skewers and the diverse flavors of the ingredients.

A dish featuring a fluffy omelet filled with spicy mentaiko (spicy cod roe). The mellow egg and the spicy, savory mentaiko are a perfect match. It's a popular menu item that pairs well with both rice and drinks.

A Korean-style thin pancake generously filled with seafood ingredients. It has a crispy exterior and a chewy interior, with concentrated seafood flavor. Please enjoy with our special sauce.

Pork belly and kimchi stir-fried and topped with melted cheese. The umami of the pork, the spiciness and acidity of the kimchi, and the richness of the cheese combine for a rich and appetizing flavor. It pairs well with both rice and drinks.

A dish featuring a fluffy omelet filled with natto. The unique flavor and stickiness of natto combine with the egg for a surprisingly delicious taste. It's nutritious and perfect as a side dish for rice.

A Korean-style thin pancake baked with cheese mixed into the batter. It has a crispy exterior and a chewy interior, with the rich flavor of cheese. It's a popular dish that can be enjoyed by both children and adults.

A dish combining juicy sausages with a perfectly fried sunny-side-up egg. It's simple yet satisfying, with a familiar breakfast-like taste. It pairs well with beer and highballs.

A delicacy of grilled dried stingray fins. The fragrantly grilled stingray fins are characterized by their unique elasticity and a flavor that deepens with chewing. They pair exceptionally well with sake and shochu, making them an ideal snack.

A dish of thick-cut Atka mackerel, carefully butterflied and grilled. It features a fluffy texture and a rich, juicy flavor with plenty of fat. It pairs well with sake and beer and is also popular as a side dish for rice.

A dish of squid, dried overnight and then grilled. It features concentrated squid umami and a fragrant flavor, with a tender yet elastic texture. It's an ideal snack with drinks, especially pairing well with sake.

A dish of shishamo (smelt) with roe, grilled. It features the popping texture of the roe and the natural mild flavor of shishamo. It is served simply grilled with salt, and tastes even better with a squeeze of lemon.

A dish of thick-cut grilled beef tongue. It has a firm texture and the characteristic umami of beef tongue. It is recommended to enjoy it simply with a squeeze of lemon, and it pairs well with beer and highballs.

A dish of beef tendon simmered slowly for a long time. It features beef tendon that has become melt-in-your-mouth tender, with a savory, sweet, and salty flavor, and is rich in collagen. It's a classic menu item that pairs well with both rice and drinks.

A dish of pork belly stir-fried with kimchi. The savory flavor of pork and the spiciness of kimchi are a perfect match, creating a flavor that goes well with rice. It also pairs exceptionally well with beer and shochu. Please enjoy it piping hot.

A dish of clams steamed in sake. The umami from the clams and the flavor of the sake combine to create an elegant and deep taste. The clam meat is plump and makes an ideal accompaniment to drinks.

A platter of three different types of cheese. You can enjoy different flavors and textures, and they pair exceptionally well with wine and beer. Recommended when you want to enjoy your drinks slowly.

A dish featuring a medley of three different types of mushrooms. You can enjoy the natural umami and aroma of the mushrooms, served with simple seasoning. It's healthy yet satisfying and also makes a great snack with drinks.

A platter of several types of sausages. You can enjoy different flavors and textures, all served fragrantly grilled. They pair exceptionally well with beer and highballs and are popular with both adults and children.

A hot pot dish made with domestic beef offal simmered in a rich tonkotsu (pork bone) broth. It features the plump texture of the offal and the deep richness of tonkotsu, and you can also enjoy plenty of vegetables. It's a warming dish.

A hot pot dish made with domestic beef offal simmered in a light soy sauce-based broth. It features the umami of the offal and the savory aroma of soy sauce, making it incredibly easy to eat. We also recommend champon noodles or zosui for finishing.

A finishing dish using the leftover broth from motsunabe (offal hot pot). By adding noodles or rice and simmering, you can enjoy the concentrated umami of the offal until the last drop. Recommended when you want to feel full.

Crisply baked baguette. Its simple flavor is perfect for soaking up sauces from dishes or enjoying as a light snack. It pairs particularly well with ajillo and stewed dishes.

A donburi bowl with chicken and onions simmered in a sweet and savory broth, topped with a beaten egg. It features fluffy, melt-in-your-mouth egg and juicy chicken, with a gentle flavor that satisfies the soul. It's a popular Japanese dish for all ages.

A Chinese-style dish of plump shrimp tossed in a special mayonnaise sauce. The sweetness of the shrimp and the richness of the mayonnaise are a perfect match, creating a creamy and rich flavor. It's ideal as a side dish for rice or as a snack with drinks.

A miso soup infused with the umami of clams. The rich dashi from the clams combines with the miso, creating a deep flavor. It's warming and perfect to conclude your meal.

Onigiri grilled with soy sauce. It has a crispy exterior and a fluffy interior, with a savory soy sauce aroma that stimulates the appetite. It's perfect as a light meal or at the end of a meal.

Onigiri, a representative Japanese snack. Fluffy rice is formed into balls and can be enjoyed with various fillings. It's easy to eat, making it perfect at the end of a meal or when you're a little hungry.

A light Japanese meal of rice topped with ingredients, served with hot tea or broth. It's easy to eat and perfect as a finishing dish after drinking or when you're a little hungry. The umami of the ingredients dissolves into the tea or broth, creating a gentle flavor.

A donburi bowl topped with pork belly grilled with a special sweet and savory sauce. The juicy fat of the pork belly and the fragrant sauce stimulate the appetite, making it irresistibly delicious with rice. It's a voluminous and satisfying dish.

"Yaki Ramen" (Grilled Ramen), popular at Hakata street stalls. Noodles and ingredients simmered in tonkotsu broth are stir-fried on a griddle for a fragrant finish. It can be enjoyed like yakisoba, unlike regular ramen.

A ramen characterized by its rich tonkotsu (pork bone) broth, simmered for a long time. It pairs well with thin noodles, and the concentrated pork bone umami coats the noodles well. Extra noodles (kaedama) are also popular, allowing you to enjoy the authentic Hakata taste.

A special ramen named after a Hakata festival. It features a tonkotsu (pork bone) broth with special sauce and toppings, offering a deep flavor. It's a bowl that evokes the vibrancy of Hakata.

Ice cream made with carefully selected ingredients. It has a smooth melt and a rich flavor. It's perfect as a dessert after a meal, and its gentle sweetness refreshes your palate.