Yakiniku Yamato Hikarigaoka IMA Store

Spinach namul is a Korean side dish made by seasoning boiled spinach with garlic, sesame oil, and soy sauce. It has a refreshing taste with a spreading sesame oil aroma and a crisp texture. It's perfect as a palate cleanser or as an accompaniment to yakiniku.

A trio of kimchi, this dish allows you to enjoy three different types of kimchi, such as napa cabbage kimchi, kkakdugi, and cucumber kimchi, all at once. Each is made with different vegetables and pickling methods, allowing you to savor the differences in spiciness, acidity, and texture. It's characterized by its appetite-stimulating spiciness and pairs perfectly with rice and drinks.

A trio of namul, this dish allows you to enjoy three different types of vegetable namul, such as spinach, bean sprouts, and bracken, all at once. Each is simply seasoned with sesame oil and salt, allowing you to enjoy the natural flavor of the vegetables and their crisp texture. Recommended as a palate cleanser between yakiniku courses or when you want to eat plenty of vegetables.

Korean seaweed is lightly roasted, thin seaweed seasoned with sesame oil and salt. It's characterized by its crispy texture and fragrant sesame oil flavor, and is commonly eaten by wrapping rice. It's popular with everyone from children to adults and can also be enjoyed as a snack.

Roast beef yukke-style is a dish made with thinly sliced roast beef, tossed in a soy sauce and sesame oil-based dressing, and topped with a raw egg yolk. It's characterized by its melt-in-your-mouth texture, similar to raw meat, and the concentrated flavor of roast beef. When you break and mix the egg yolk, it adds a creaminess that makes it even more delicious.

Beef sashimi yukke is a luxurious dish made with thinly sliced fresh horse meat, mixed with a special sweet and spicy sauce, and topped with a raw egg yolk. The melt-in-your-mouth umami of the horse meat, the richness of the sauce, and the creaminess of the egg yolk blend exquisitely. Enjoy the delicate flavor unique to raw meat, different from yakiniku.

A varied set meal allowing you to enjoy small portions of different types of yakiniku. You can savor various cuts of meat according to your mood that day. With complimentary rice, you can fully enjoy yakiniku and rice to your heart's content.

A hearty set meal featuring three types of kalbi and chives. The umami of each different kalbi cut, along with the unique aroma and texture of chives, will stimulate your appetite. Enjoy the full essence of yakiniku with complimentary rice.

A luxurious set meal that allows you to enjoy both chewy beef tongue and fatty, rich kalbi harami. You can savor the contrasting textures of the chewy beef tongue and the rich umami of the fatty kalbi harami at once. It comes with complimentary rice, making it recommended for those looking for a satisfying lunch.

A luxurious set meal featuring a combination of three carefully selected types of Wagyu and our special pork tongue. You can enjoy the contrast between the exquisite fat of the Wagyu and the firm texture of the pork tongue. This dish comes with complimentary rice and allows you to fully savor high-quality yakiniku.

A set meal featuring a selection of our four most popular meats. All the meats are delicious, and it's recommended for those who want to enjoy various cuts. You can enjoy our popular yakiniku menu all at once with complimentary rice.

An exquisite set meal offering 10 slices of carefully selected, highest-grade meat, totaling 150g. Its melt-in-your-mouth texture and rich umami, which you'll recognize from the first bite, are its hallmarks. Please enjoy a blissful yakiniku experience with the complimentary rice.

Kukpa is a traditional Korean dish of rice added to a soup simmered with beef and vegetables. It has a warm and gentle flavor, recommended as a finishing dish for yakiniku or on chilly days. The umami of the ingredients soaks well into the rice.

Tegutan Kukpa is a spicy Korean kukpa made by adding rice to a spicy soup simmered with beef and vegetables. Its piquant spiciness stimulates the appetite and warms you from the core. Recommended for those who like spicy food or need a boost of stamina.

A small portion of fluffy rice, made from carefully selected grains. Its simple flavor complements the taste of yakiniku and other side dishes. Recommended as a light finish to a meal or when you want just a little something.

A standard portion of fluffy rice, made from carefully selected grains. It can be enjoyed in balance with yakiniku and other dishes. This is the right amount for most people.

A generous portion of fluffy rice, made from carefully selected grains. This is recommended for those who eat a lot of yakiniku or want to eat plenty of rice.

A flavorful rice dish with a tempting aroma of fragrant garlic and rich butter. Its fluffy texture makes it an excellent pairing with yakiniku. Recommended for those who want to try a different kind of rice.

A mini-sized ramen with thin noodles in a light soy sauce-based soup. It's perfect as a finishing touch to your yakiniku meal, gentle on the stomach, and has a nostalgic flavor. Ideal for when you're a little hungry or want one more item.

This is a traditional Korean noodle dish served with thin, firm noodles in a cool, beef bone-based soup. It's characterized by its refreshing acidity and rich flavor, making it perfect for cleansing your palate after yakiniku. Recommended for hot days or when you want a light meal.