menufans

Yakiniku The Daen

焼肉 the 大苑

Yakiniku The Daen, a yakiniku restaurant located in Kyodo, Setagaya Ward.

Lunch menu

*Large rice portion +100 yen *Lunch soft drinks 200 yen each *Alcoholic beverages also available

Beef loin katsu set meal
牛ロースカツ定食
Includes rice and miso soup
A katsu set meal of breaded and fried beef loin. Enjoy the crispy coating and juicy beef. Served with rice and miso soup.
¥1,400~ ≈ $9.00
Roast beef bowl
ローストビーフ丼
Includes salad and miso soup
A bowl dish with thinly sliced roast beef layered over rice. Enjoy the moist umami of the red meat. Served with salad and miso soup.
¥1,000 ≈ $6.00
Steak set meal 150g
ステーキ定食 150g
Includes rice, salad, and miso soup
A set meal featuring beef steak. The fragrant grilled meat goes well with rice. Served with salad and miso soup.
¥2,000~ ≈ $13.00
Beef tendon stew set meal
牛すじ煮込み定食
Includes rice, salad, and miso soup
A dish of beef tendon simmered until tender. Characterized by its melt-in-your-mouth texture and rich flavor. Served with rice, salad, and miso soup.
¥1,000 ≈ $6.00

BEEF YAKINIKU

Signature menu

Salted sirloin
塩ロース
Our proud sirloin, meticulously sourced for the pursuit of deliciousness. It is tender with a clean aftertaste and concentrated red meat umami. The seasoning can also be changed to our special sauce.
Our signature sirloin steak. Seasoned with salt, it allows you to enjoy the original umami of the red meat and a refreshing aftertaste. Please grill lightly.
¥580 ≈ $4.00

Tongue

Premium tongue
上タン
High-quality tongue made from the most tender part of beef tongue. It has moderate elasticity and umami. It is commonly eaten with a squeeze of lemon juice.
¥1,480 ≈ $9.00
Thick-cut salt-grilled tongue
厚切りタン塩
Thick-cut salt-grilled beef tongue. Enjoy the plump texture and juicy meat juices unique to thick cuts.
¥1,980 ≈ $13.00
Tongue salt
タン塩
Classic salt-grilled beef tongue. Characterized by its unique chewiness and refreshing taste.
¥1,080 ≈ $7.00
Scallion tongue salt
ねぎタン塩
Salt-grilled tongue topped with plenty of chopped scallions. The flavor of the scallions and the texture of the tongue complement each other well.
¥1,280 ≈ $8.00
Sliced tongue salt
切り落としタン塩
These are irregularly shaped but equally delicious and affordable salt-grilled tongue. Enjoy tongue at a reasonable price.
¥530 ≈ $3.00
Chopped scallions
きざみねぎ
[Toppings]
Extra chopped scallions to enjoy with yakiniku. Wrapping them with meat provides a refreshing taste.
¥200 ≈ $1.00

Kalbi (beef short ribs)

Kalbi (beef short ribs)
カルビ
A classic yakiniku cut, beef ribs. Characterized by the sweetness of the fat and the rich umami of the meat, it pairs well with rice.
¥880 ≈ $6.00
Prime kalbi
上カルビ
A higher grade of kalbi with more marbling than regular kalbi, making it exceptionally tender. Enjoy a melt-in-your-mouth texture.
¥1,380 ≈ $9.00
Premium kalbi
特上カルビ
The highest grade of kalbi, with abundant marbling (fat). Characterized by its rich umami and supreme tenderness.
¥1,980 ≈ $13.00
Sliced kalbi
切り落としカルビ
Kalbi made from offcuts during shaping. The shape is irregular, but the taste is pure kalbi.
¥580 ≈ $4.00

Skirt steak

Skirt steak
ハラミ
Muscle from the diaphragm of a cow. Although it looks like lean meat, it is tender with moderate fat and has a rich flavor.
¥980 ≈ $6.00
Thick-cut skirt steak
厚切りハラミ
Luxuriously thick-cut skirt steak. Enjoy the abundant meat juices and umami that overflow with each bite.
¥1,380 ≈ $9.00

Pot-marinated

Pot-marinated kalbi
壺漬けカルビ
Kalbi marinated in a pot with our special sauce. The sauce is well-absorbed, and it releases a fragrant aroma when grilled.
¥1,080 ≈ $7.00
Pot-marinated skirt steak
壺漬けハラミ
Skirt steak aged in a pot with our special sauce. It is tender and the flavor permeates deeply.
¥1,080 ≈ $7.00

OTHERS

Rare cut

Uses premium wagyu

Yaki-shabu (grilled shabu-shabu)
焼きしゃぶ
Thinly sliced wagyu beef lightly seared and eaten. Enjoy the light texture like shabu-shabu and the fragrant aroma of yakiniku.
¥1,680 ≈ $11.00
Ribeye
リブロース
A cut from the back, with fine marbling. The balance of rich fat sweetness and meat umami is exquisite.
¥2,780 ≈ $18.00
Zabuton (beef chuck flap)
ザブトン
A rare cut from the shoulder loin, with particularly beautiful marbling. It is extremely tender and melts in your mouth.
¥1,980 ≈ $13.00
Misuji (beef shoulder clod)
ミスジ
A rare cut from below the shoulder blade of a cow. It has a unique texture and rich flavor, with a good balance of lean meat and fat.
¥1,980 ≈ $13.00
Fillet
ヒレ
The most tender cut of beef. It is lean and light, with a strong and elegant meat flavor.
¥2,780 ≈ $18.00

Beef offal

Shima-cho (beef large intestine)
シマチョウ
Beef large intestine. Characterized by its striped pattern, it is fatty and has a chewy texture.
¥630 ≈ $4.00
Marucho (beef small intestine)
マルチョウ
Beef small intestine cut into a tube shape. It is filled with fat on the inside and is characterized by its plump texture and sweet fat.
¥630 ≈ $4.00
Mino (beef tripe)
ミノ
Beef first stomach. It is thick, has a chewy texture, and a light flavor, making it popular.
¥680 ≈ $4.00
Liver
レバー
Beef liver. It has a unique flavor and rich body, and is rich in iron. Please grill thoroughly before eating.
¥630 ≈ $4.00
Hatsu (beef heart)
ハツ
Beef heart. It is muscular with a crisp, clean texture and is a lean cut that is easy to eat.
¥630 ≈ $4.00
Gyu-ra (beef reed)
ギャラ
Beef fourth stomach. It has a rich umami and moderate chewiness, and is a favorite among offal lovers.
¥630 ≈ $4.00
Offal MIX
ホルモンMIX
A platter of various types of beef offal. Enjoy the different textures and flavors of each part at once.
¥1,280 ≈ $8.00

Pork offal

Pork tongue
豚タン
Pork tongue. Lighter than beef tongue, with a chewy texture.
¥550 ≈ $4.00
Kashira (pork head meat)
カシラ
Meat from the temple and cheek area of a pig. It is lean with a strong meat flavor and a chewy texture.
¥580 ≈ $4.00
Kokoro (pig uterus)
コブクロ
Pork uterus. It has a light flavor and a unique chewy texture.
¥550 ≈ $4.00
Teppo (beef large intestine)
テッポウ
Pork rectum. It is thick, elastic, and has a rich fatty umami.
¥550 ≈ $4.00
Pork offal MIX
豚ホルモンMIX
An assortment of various types of pork offal. Enjoy the different textures and flavors of each part.
¥980 ≈ $6.00

Pork / Chicken

Samgyeopsal (pork belly)
サムギョプサル
Thick-cut pork belly grilled and eaten as a Korean dish. It is recommended to wrap the crispy grilled pork in vegetables.
¥1,200 ≈ $8.00
Pork belly
豚バラ
Pork with layers of fat and lean meat. When grilled, the fat melts, resulting in a juicy and rich flavor.
¥580 ≈ $4.00
Pork toro (pork cheek)
豚トロ
Meat from the neck area of a pig. It has marbling and is characterized by its crispy texture and sweet fat.
¥580 ≈ $4.00
Chicken thigh
鶏モモ
Juicy and rich chicken thigh meat. It is delicious and fragrant when the skin is grilled to a crisp.
¥530 ≈ $3.00
Chicken seseri (neck meat)
鶏せせり
Chicken neck meat. It is a well-exercised part, so the meat is firm, with a chewy texture and rich umami.
¥580 ≈ $4.00

Vegetables

Assorted vegetables
野菜盛り合わせ
An assortment of grilled vegetables to enjoy with yakiniku. Includes a balanced selection of seasonal vegetables.
¥580 ≈ $4.00
A la carte
単品
Onion, Carrot, Pumpkin, Green onion
You can order your favorite grilled vegetables individually.
¥300 ≈ $2.00
Garlic foil
ニンニクホイル
Garlic baked in foil with oil. The fluffy texture and fragrant aroma stimulate the appetite.
¥400 ≈ $3.00
Assorted mushrooms
キノコ盛り合わせ
An assortment of various mushrooms. Grilling enhances their aroma and umami.
¥680 ≈ $4.00
A la carte
単品
Eringi, Shimeji, Shiitake, Maitake
You can order your favorite mushrooms individually.
¥400 ≈ $3.00

SIDE MENU

Kimchi

Assorted kimchi
キムチ盛り合わせ
An assortment of several types of kimchi, including napa cabbage kimchi, kakuteki, and oi kimchi. Perfect as a palate cleanser.
¥790 ≈ $5.00
Napa cabbage kimchi
白菜キムチ
Classic napa cabbage kimchi. A fermented food with a good balance of spiciness, sourness, and sweetness of the vegetables.
¥540 ≈ $3.00
Kakuteki (spicy radish kimchi)
カクテキ
Diced radish kimchi. It has a crunchy texture.
¥540 ≈ $3.00
Oi kimchi (cucumber kimchi)
オイキムチ
Cucumber kimchi. It has a refreshing taste and is often mildly spicy.
¥540 ≈ $3.00

Salad

The Daen Salad
The 大苑サラダ
Our signature salad, made with plenty of fresh vegetables.
¥890 ≈ $6.00
Seaweed choregi salad
海苔チョレギサラダ
A salad dressed with a sesame oil-based dressing and Korean seaweed. The fragrant flavor pairs well with yakiniku.
¥790 ≈ $5.00
Avocado salad
アボカドサラダ
A salad made with creamy avocado. Its rich flavor pairs well with the vegetables.
¥790 ≈ $5.00
Exquisite potato salad
絶品ポテトサラダ
Our signature potato salad. Characterized by its smooth texture and mild flavor.
¥690 ≈ $4.00
Assorted namul
ナムル盛り合わせ
An assortment of seasoned vegetables such as bean sprouts, spinach, and bracken.
¥640 ≈ $4.00
Sunny lettuce and ssamjang
サニーレタスサンチュ
Leafy vegetables for wrapping grilled meat. Enjoy with meat for a refreshing taste.
¥590 ≈ $4.00

A la carte dishes

Roast Yukke-style
ローストユッケ風
Beef seasoned yukke-style after low-temperature cooking. Enjoy a texture similar to raw meat and the flavor of the sauce.
¥740 ≈ $5.00
Seared nigiri (2 pieces)
炙りにぎり(2貫)
A piece of beef sushi lightly seared on the surface. The aroma and sweetness of the meat spread in your mouth.
¥700 ≈ $4.00
Chijimi (Korean pancake)
チヂミ
A Korean-style pancake made by mixing vegetables and seafood with a flour batter. It is crispy on the outside and chewy on the inside.
¥740 ≈ $5.00
Simmered tendon
すじ煮込み
A dish of simmered beef tendon. It is tender, flavorful, and perfect as a snack with drinks.
¥490 ≈ $3.00
Pork feet
豚足
Pork feet rich in collagen. Characterized by its jiggly texture, eaten with vinegar miso, etc.
¥540 ≈ $3.00
Korean seaweed
韓国のり
Thinly sliced seaweed seasoned with sesame oil and salt. It has a crispy texture and is perfect as a snack or with rice.
¥350 ≈ $2.00
Jangajji (fermented vegetables)
チャンジャ
Salted and fermented cod intestines with chili peppers. The chewy texture and spiciness are addictive.
¥540 ≈ $3.00
Senmai sashimi
センマイ刺し
Boiled beef tripe (third stomach) served sashimi-style. It has a unique texture and is eaten with vinegar miso or sesame oil.
¥590 ≈ $4.00

Soup / Rice / Noodles / Dessert

Soup

Seaweed soup
わかめスープ
A light soup with plenty of seaweed. It is perfect for cleansing the palate between yakiniku.
¥590 ≈ $4.00
Kalbi soup
カルビスープ
A rich soup made by simmering beef kalbi. The umami of the meat dissolves into the soup, and it is typically slightly spicy.
¥690 ≈ $4.00
Yukkejang soup
ユッケジャンスープ
A spicy soup with beef and vegetables. The spiciness of the chili peppers and the richness of the beef stimulate the appetite.
¥690 ≈ $4.00
Offal jjigae
ホルモンチゲ
A spicy Korean-style soup with offal. The sweetness of the offal fat dissolves into the soup, creating a rich flavor.
¥890 ≈ $6.00
Vegetable and egg soup
野菜玉子スープ
A gentle soup with vegetables and fluffy eggs.
¥590 ≈ $4.00
Comsomme soup
コムタンスープ
A cloudy soup made by simmering beef bones for a long time. It has a rich and creamy flavor.
¥690 ≈ $4.00
Tofu jjigae
豆腐チゲ
A spicy soup with tofu as the main ingredient. The hot tofu and spicy soup warm the body.
¥890 ≈ $6.00

Rice dishes

Rice
ライス
Fluffy steamed white rice.
¥300~ ≈ $2.00
Bibimbap
ビビンバ
A mixed rice dish topped with namul, meat, egg, etc. Add gochujang and mix well before eating.
¥790 ≈ $5.00
Roast yukke bibimbap
ローストユッケビビンバ
A luxurious dish topped with roast yukke over bibimbap.
¥1,290 ≈ $8.00
Garlic rice
ガーリックライス
Stir-fried rice with a garlic flavor. It is fragrant and stimulates the appetite.
¥740 ≈ $5.00
Stone-grilled bibimbap
石焼きビビンバ
Bibimbap served in a hot stone pot. The scorched rice is fragrant, and you can enjoy it hot until the end.
¥890 ≈ $6.00
Stone-grilled cheese risotto
石焼きチーズリゾット
A cheesy risotto made in a hot stone pot. The melting cheese and rice combine for a rich flavor.
¥890 ≈ $6.00
Gukbap
クッパ
A porridge-like dish made by adding rice to soup. Contains vegetables and meat, with a mild flavor.
¥740 ≈ $5.00
Yukkejang gukbap
ユッケジャンクッパ
A dish made by adding rice to spicy yukkejang soup. The spiciness and umami permeate the rice.
¥890 ≈ $6.00
Kalbi gukbap
カルビクッパ
A dish made by adding rice to kalbi soup. It has the richness of the meat and is substantial.
¥890 ≈ $6.00
Consommé gukbap
コムタンクッパ
A dish made by adding rice to cloudy, rich consommé soup.
¥890 ≈ $6.00

Noodles

Cold noodles
冷麺
A noodle dish with firm noodles served in a cold soup. Popular as a finishing dish after yakiniku, it is refreshing.
¥790 ≈ $5.00
Bibim noodles
ビビン麺
A spicy soupless mixed noodle dish. The gochujang-based sauce is mixed with the noodles.
¥890 ≈ $6.00
Tomato cold noodles
トマト冷麺
A refreshing cold noodle dish made with tomatoes. The acidity of the tomatoes complements the soup well.
¥940 ≈ $6.00
Yakiniku restaurant's soupless tantanmen
焼肉屋の汁なし担々麺
A soupless noodle dish where noodles are mixed with a rich sesame sauce and minced meat.
¥940 ≈ $6.00

Dessert

Vanilla ice cream
バニラアイス
Classic vanilla ice cream.
¥220 ≈ $1.00
Matcha ice cream
抹茶アイス
Ice cream with a slightly bitter matcha flavor.
¥220 ≈ $1.00
Chocolate sundae
チョコレートサンデー
A dessert with ice cream topped with chocolate sauce and other toppings.
¥490 ≈ $3.00
Brown sugar kinako vanilla
黒蜜きなこバニラ
A Japanese-style dessert made with vanilla ice cream drizzled with brown sugar syrup and kinako powder.
¥490 ≈ $3.00
Brown sugar kinako matcha
黒蜜きなこ抹茶
A dessert made with vanilla ice cream drizzled with brown sugar syrup and kinako powder.
¥490 ≈ $3.00

COURSE / SET MENU

Meat platter

Ume (for 1 person)
梅(1人前)
An assortment platter where you can enjoy various types of meat.
¥2,500 ≈ $16.00
Take (for 1 person)
竹(1人前)
An assortment platter focusing on high-quality meats.
¥3,500 ≈ $22.00
Pine
A special set featuring a luxurious assortment of carefully selected high-quality cuts.
¥10,000 ≈ $64.00

Course

Manpuku Course
まんぷくコース
A course where you can enjoy plenty of meat to your heart's content.
¥3,900 ≈ $25.00
Manpuku Course (All-you-can-drink)
まんぷくコース (飲み放題付)
A plan that includes all-you-can-drink with the Manpuku Course.
¥5,800 ≈ $37.00
The Daen Premium Course
The大苑特上コース
A luxurious course to fully enjoy premium cuts of meat.
¥5,900 ≈ $38.00
The Daen Premium Course (All-you-can-drink)
The大苑特上コース (飲み放題付)
A plan that includes all-you-can-drink with the special course.
¥7,800 ≈ $50.00

DRINK MENU

Draft beer
生ビール
Fresh beer poured from the tap. It pairs perfectly with yakiniku.
¥600~ ≈ $4.00
Draft beer
グラスビール
Beer served in a glass size, for those who want to enjoy a small amount.
¥480 ≈ $3.00
Asahi Maruef
アサヒ マルエフ
A bottled beer with a mellow and rich flavor.
¥680 ≈ $4.00
Yebisu
エビス
A premium beer with a rich and full-bodied flavor.
¥730 ≈ $5.00
Non-alcoholic beer
ノンアルコールビール
Non-alcoholic beer-flavored beverage.
¥530 ≈ $3.00
Highball
ハイボール
A refreshing cocktail made with whiskey and soda.
¥530~ ≈ $3.00
Kakubin highball
角ハイボール
A classic highball made with Suntory Kakubin whiskey.
¥580~ ≈ $4.00
Coke highball
コークハイボール
A sweet highball made with whiskey and cola.
¥550 ≈ $4.00
Ginger highball
ジンジャーハイボール
A highball made with whiskey and ginger ale.
¥550 ≈ $4.00
Chita highball
知多ハイボール
A light highball with a subtly sweet aroma, made with the Japanese whiskey "Chita".
¥730 ≈ $5.00
Miyagikyo highball
宮城峡ハイボール
A fruity and fragrant highball made with the single malt "Miyagikyo".
¥730 ≈ $5.00
Yoichi highball
余市ハイボール
A powerful and smoky highball made with the single malt "Yoichi".
¥980 ≈ $6.00
Lemon sour
レモンサワー
A classic sour made with shochu, soda, and lemon juice.
¥480 ≈ $3.00
Fresh lemon sour
生レモンサワー
A sour with fresh lemon juice, offering a fresh aroma and acidity.
¥550 ≈ $4.00
Grapefruit sour
グレープフルーツサワー
A refreshing sour with grapefruit flavor.
¥480 ≈ $3.00
Fresh grapefruit sour
生グレープフルーツサワー
A luxurious sour made with freshly squeezed grapefruit juice, full of fruitiness.
¥600 ≈ $4.00
Oolong-hai
ウーロンハイ
A drink made by mixing shochu with oolong tea. It is refreshing and pairs well with meals.
¥480 ≈ $3.00
Green tea highball
緑茶ハイ
A drink made by mixing shochu with green tea. Enjoy the aroma and bitterness of the tea.
¥480 ≈ $3.00
Jasmine highball
ジャスミンハイ
A drink made by mixing shochu with jasmine tea. It has a floral aroma and is easy to drink.
¥480 ≈ $3.00
Otokoume sour
男梅サワー
A sour with the saltiness and umami of pickled plums.
¥480 ≈ $3.00
Makgeolli
マッコリ
A traditional Korean fermented alcoholic beverage. It is cloudy white and has a sweet and sour, lactic acid-drink-like flavor.
¥450~ ≈ $3.00
Toraji no Uta
トラジの唄
A type of makgeolli or related drink.
¥760 ≈ $5.00
Cocktail
カクテル
A sweet and easy-to-drink cocktail.
¥580~ ≈ $4.00
Plum wine
梅酒
A fruit liqueur made by steeping plums in alcohol and sugar. It has a sweet and sour, rich aroma.
¥580 ≈ $4.00
Shandy Gaff
シャンディガフ
A cocktail made by mixing beer with ginger ale. The bitterness of the beer is softened, making it easy to drink.
¥580 ≈ $4.00
Glass wine (red/white)
グラスワイン(赤/白)
Wine served by the glass. Available in red and white.
¥580 ≈ $4.00
Ichibanbana (barley shochu)
一番札(麦焼酎)
A barley shochu with a fruity, fragrant aroma and a clean taste.
¥530~ ≈ $3.00
Kuro Kirishima (sweet potato shochu)
黒霧島(芋焼酎)
A sweet potato shochu made with black koji. It has a syrupy sweetness and a crisp finish.
¥530~ ≈ $3.00
Isami (sweet potato shochu)
伊佐美(芋焼酎)
A sweet potato shochu considered a pioneer of premium shochu. It has a rustic sweetness and a rich flavor.
¥680~ ≈ $4.00
Chamisul (bottle)
チャミスル(ボトル)
A representative Korean distilled spirit (soju). It is clear and sweet, enjoyed straight or on the rocks.
¥760 ≈ $5.00
JINRO (bottle)
JINRO(ボトル)
Korean distilled spirit. It is clean and goes well with various mixers.
¥2,000 ≈ $13.00
Sake
日本酒
A Japanese brewed alcoholic beverage made from rice and rice koji. It enhances the flavor of food.
¥530 ≈ $3.00
Various soft drinks
ソフトドリンク各種
500ml
A variety of soft drinks. For those who cannot drink alcohol or for children.
¥380~ ≈ $2.00
Black oolong tea
黒ウーロン茶
Oolong tea, which is expected to help suppress fat absorption. Perfect for greasy meals.
¥380 ≈ $2.00

End of menu

Add items and show to staff

Place Information

4.7
51 ratings on Google Maps
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Tokyo