Yakiniku Oniku to Gohan ekkamai

White rice from Fukuoka Prefecture. Freshly cooked rice.

White rice from Fukuoka Prefecture. Medium size.

White rice from Fukuoka Prefecture. Large size.

Wakame soup with beef tendon broth. The flavor of seaweed and the umami of beef match well.

Egg soup with beef tendon broth. A gentle flavor with fluffy egg.

Spicy soup with beef tendon broth. The sharp spiciness stimulates the appetite.

Miso-flavored beef yukke. Raw meat mixed with special sauce.

Salted beef yukke. Enjoy the natural sweetness of the meat.

Fresh raw liver. Rich and creamy flavor.

Raw liver and nira (chives) dish.

Fresh beef tongue sashimi. Has a unique texture and sweetness.

Napa cabbage kimchi. A fermented food with a good balance of spiciness and sourness.

Green onion kimchi. The spiciness of the green onions and the seasonings of kimchi match well.

Cucumber kimchi (Oi Kimchi). Refreshing texture.

Assortment of kimchi. Enjoy several types of kimchi.

Well-chilled sliced tomatoes. Refreshing and perfect as a palate cleanser.

Whole cucumber with meat miso. The richness of the meat miso complements the cucumber.

Korean-style seaweed seasoned with sesame oil and salt.

Salt-boiled edamame. A classic beer snack.

Salted cod stomach. Characterized by its chewy texture and spiciness.

Korean-style salad. Seasoned with a sesame oil-based dressing.

Caesar salad. Topped with creamy dressing and cheese.

Salad using pea shoots. Enjoy the crisp texture.

Lettuce (Sanchu) for wrapping yakiniku.

Pork tongue topped with plenty of green onions. Grilled and eaten with green onions.

Root part of pork tongue. Has a firm texture and strong umami.

Thick-cut bacon. Enjoy the smoky aroma and the umami of the fat.

Sausage. Crispy skin and juicy inside.

Pork neck meat (Tontoro). Fatty and has a crispy texture.

Pork ribs. Good balance of fat and lean meat, juicy.

Thinly sliced pork. Can be eaten after a quick grill.

Meat from around the chicken's diaphragm. A rare cut with unique elasticity and umami.

Chicken wing part. The skin is crispy and the inside is juicy when grilled.

Chicken neck meat. As it's a frequently moved part, the meat is firm and has a strong flavor.

Chicken thigh meat. Has moderate fat, tender and juicy.

Cartilage from the chicken's sternum. Characterized by its chewy texture.

Chicken thigh meat seasoned in an Italian style.

Beef diaphragm (Harami). Tender like lean meat with moderate fat.

Meat from the inside of the beef's shoulder blade (Misuji). Beautiful marbling, melts in your mouth.

Bone-in kalbi. The meat around the bone is rich in flavor and juicy.

High-quality beef tongue. Uses a tender part with good flavor.

Beef first stomach. Thick and white, with a chewy, elastic texture.

Beef aorta. As the name suggests, it has a chewy texture like cartilage.

Offal such as beef small and large intestines. The fat is sweet, with a rich flavor.

Beef liver. Rich in vitamins and iron, with a unique rich flavor.

Tip of the beef tongue. Mostly lean meat with a firm texture.

Scallops. Sweetness increases when grilled, and they become fragrant with a drizzle of soy sauce.

Shrimp. Grilled whole to enjoy the plump meat.

Assortment of seasonal vegetables. Grilled with olive oil.

Grilled garlic. Enjoy the fluffy texture and fragrant aroma.

Nira (chives) pancake with cheese. Korean-style okonomiyaki.

Ramen with stewed beef tendon. Soup infused with the umami of beef.

Udon with stewed beef tendon. Thick noodles and soup match well.

Spicy ramen with beef tendon. A bowl where spiciness and umami are in harmony.

Spicy udon with beef tendon.

Mochi coated in kinako (roasted soybean flour). A dessert to be grilled and eaten.

Marshmallows. Lightly toasted, they become crispy on the outside and gooey on the inside.

Vanilla ice cream. To cleanse the palate after a meal.

Yuzu sherbet. Refreshing citrus aroma and acidity.

Matcha ice cream. Enjoy the rich matcha flavor.

Gari Gari Kun ice candy. A popular Japanese ice.

Bone-in kalbi marinated in spicy miso sauce. The flavor soaks in and goes well with rice.

Misuji (meat from inside the shoulder blade) marinated in spicy miso sauce.

Harami (diaphragm) marinated in spicy miso sauce.

Pork belly marinated in spicy miso sauce.

Beef offal marinated in spicy miso sauce. The sweetness of the fat and the spicy miso match well.

Mino (first stomach) marinated in spicy miso sauce.