Yakiniku no Meimon Ten Dan Akasaka

Name: Yakiniku no Meimon Ten Dan Akasaka
Address: Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 4 Chome−3−6 一ツ木通りビル 2F, Tokyo
Price range: ¥550 - ¥15000

焼肉の名門天壇赤坂店

*All prices include tax. *Lunch time is from 11:30 to 15:00. *Seat usage is limited to 90 minutes. *Lunch time course menus may change depending on seasonal ingredients. *Lunch time course orders are accepted for two or more people. *Yakiniku menu includes yakiniku plate, yakiniku sauce, condiments (green onion, garlic), sanchu, and kimchi. *Wine vintages are subject to change.

★ 4.3 (661) $$Moderate 📍 Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 4 Chome−3−6 一ツ木通りビル 2F

Yakiniku no Meimon Ten Dan Akasaka menu 1

Yakiniku no Meimon Ten Dan Akasaka menu 2

Yakiniku no Meimon Ten Dan Akasaka menu 3

Lunch Set Menu

Premium Harami Lunch

特選ハラミランチ

We offer luxurious premium harami.

A lunch set featuring carefully selected harami (diaphragm). It is characterized by its concentrated meat umami, tenderness, and juiciness. Served with rice, soup, mini salad, and kimchi. It can be enjoyed as yakiniku or with rice.

¥2,800 ≈ $18.00

Premium Kalbi Lunch

上カルビランチ

A lunch set where you can enjoy high-quality kalbi (flank steak). It has a good balance of moderate fat sweetness and lean meat, with a melt-in-your-mouth texture. Served with rice, soup, mini salad, and kimchi. Please grill and enjoy.

¥1,900 ≈ $12.00

Kalbi Lunch

カルビランチ

A lunch set where you can enjoy classic kalbi (flank steak). It's a dish where you can fully savor the umami of the fat and the flavor of the meat. Served with rice, soup, mini salad, and kimchi. Enjoy it coated in sauce with rice.

¥1,700 ≈ $11.00

Roast Lunch

ロースランチ

A lunch set where you can enjoy roast beef, characterized by its moist texture and elegant flavor. Served with rice, soup, mini salad, and kimchi. Please adjust the grilling to enjoy the original taste of the meat.

¥1,700 ≈ $11.00

Wagyu Harami Lunch

和牛ハラミランチ

We offer Wagyu harami.

A lunch set featuring carefully selected Wagyu harami (diaphragm). It is characterized by its deep flavor and tenderness unique to Wagyu. Served with rice, soup, mini salad, and kimchi. Grill it with our special sauce and enjoy it with rice.

¥2,500 ≈ $16.00

Beef Tongue Lunch

牛タンランチ

A lunch set where you can enjoy fresh beef tongue. It is characterized by its unique chewiness and savory flavor, and is best enjoyed lightly with lemon juice. Served with rice, soup, mini salad, and kimchi. As it is thinly sliced, be careful not to overcook it. Enjoy.

¥1,800 ≈ $12.00

Offal Lunch

ホルモンランチ

A lunch set where you can enjoy various types of fresh offal. It is characterized by its chewy texture and unique flavor, and pairs excellently with beer. Served with rice, soup, mini salad, and kimchi. Make sure to grill it well to bring out its aroma.

¥1,700 ≈ $11.00

Bibimbap Lunch

ビビンバランチ

Please mix the meat and namul well and enjoy.

A Korean-style mixed rice dish topped with various namul (seasoned vegetables) and meat. It is colorful, nutritionally balanced, and eaten by mixing with sweet and spicy gochujang. Served with rice, soup, mini salad, and kimchi. The real pleasure is to mix everything well and enjoy the various textures at once.

¥1,100 ≈ $7.00

Cold Noodle Lunch

冷麺ランチ

The chewy noodles and refreshing soup are addictive.

A Korean noodle dish featuring chewy noodles served in a cold, refreshing soup. Especially recommended in the summer, its light taste stimulates the appetite. Served with rice, soup, mini salad, and kimchi. You can also enjoy variations in taste by adding vinegar or mustard to your liking.

¥1,100 ≈ $7.00

Stone-grilled Bibimbap Lunch

石焼ビビンバランチ

Please enjoy it in a piping hot stone pot.

Bibimbap served in a hot stone pot, characterized by the fragrant aroma of the scorched rice and its crispy texture. As time passes, the flavors meld and deepen. Served with rice, soup, mini salad, and kimchi. Enjoy by making sure the rice is well scorched before mixing with the ingredients.

¥1,200 ≈ $8.00

Yukgaejang Lunch

ユッケジャンランチ

Please add rice to the spicy soup and enjoy.

A spicy and savory Korean soup with plenty of beef and vegetables. It's a warming dish that pairs perfectly with rice. Served with rice, soup, mini salad, and kimchi. It is common to soak rice in the soup before eating.

¥1,200 ≈ $8.00

Chige Lunch

チゲランチ

Please enjoy the piping hot chige.

A lunch set where you can enjoy 'chige,' a Korean-style hot pot. It's a warming dish made by simmering tofu, pork, vegetables, etc., in spicy miso. Served with rice, soup, mini salad, and kimchi. Enjoy the ingredients and soup together with rice while it's piping hot.

¥1,200 ≈ $8.00

Limited Quantity Kuroge Wagyu Harami Lunch

数量限定黒毛和牛ハラミランチ

We offer the almost mythical Kuroge Wagyu harami.

A lunch set where you can luxuriously enjoy the almost mythical Kuroge Wagyu harami (diaphragm), offered in limited quantities. It is characterized by its fine texture and rich umami. Served with rice, soup, mini salad, and kimchi. As it is a rare cut, please try it while you have the chance.

¥2,800 ≈ $18.00

Pork Toro Roast Lunch

豚トロロースランチ

A lunch set where you can enjoy pork 'ton-toro' (pork jowl) roast. It is characterized by its moderate fat content and chewy texture, becoming crispy when grilled. Served with rice, soup, mini salad, and kimchi. Enjoy the original umami of the meat with simple salt and pepper seasoning.

¥1,500 ≈ $10.00

Mixed Lunch

ミックスランチ

A mix of kalbi, roast, and offal.

A lunch set where you can enjoy three types of meat: kalbi, roast, and offal, all at once. Recommended for those who want to taste various cuts and textures of meat. Served with rice, soup, mini salad, and kimchi. Start grilling your favorite cut and enjoy the difference in taste.

¥2,100 ≈ $13.00

Bifukatsu Lunch

ビフカツランチ

We offer juicy, thick-cut bifukatsu.

A lunch set featuring bifukatsu (deep-fried beef cutlet), made with thick-cut beef, coated and fried. It's characterized by its crispy exterior and juicy interior. Served with rice, soup, mini salad, and kimchi. Enjoy the freshly fried deliciousness with our special sauce.

¥1,800 ≈ $12.00

Steak Lunch

ステーキランチ

We offer luxurious thick-cut steak.

A lunch set featuring thick-cut steak as the main dish. It's a hearty dish where you can fully enjoy the original umami of the meat. Served with rice, soup, mini salad, and kimchi. Enjoy the flavor and juiciness of the meat with your preferred level of doneness.

¥2,500 ≈ $16.00

Lunch Time Course

Please use this for business lunches or a slightly luxurious lunch. The menu may change depending on seasonal ingredients. Orders are accepted for two or more people.

Kira

煌

Recommended for those trying Champion for the first time.

A recommended lunch course for first-time visitors to Champion. It offers a well-balanced menu from appetizers to desserts, featuring a selection of our signature dishes. Orders are required for two or more people. Ingredients may change depending on the season.

¥4,800 ≈ $31.00

Iki

粋

You can fully enjoy our proud Wagyu dishes.

A lunch course where you can fully enjoy our proud Wagyu dishes. You can taste various cuts of high-quality Wagyu beef for a more authentic yakiniku experience. Orders are required for two or more people. Ingredients may change depending on the season.

¥8,800 ≈ $56.00

Miyabi

雅

We have prepared luxurious dishes using premium Wagyu beef.

A luxurious lunch course where you can savor premium Wagyu beef dishes. You can enjoy rare cuts and the finest Wagyu, making it perfect for a special occasion lunch. Orders are required for two or more people. Ingredients may change depending on the season.

¥13,000 ≈ $83.00

Yakiniku

Yakiniku menus include the yakiniku plate, yakiniku sauce, condiments (green onion, garlic), sanchu, and kimchi.

Kalbi

A good balance of fat and lean meat, characterized by its rich flavor and deep umami.

Otoshi Kalbi

落としカルビ

A cost-effective kalbi with concentrated umami from the meat around the bones.

Kalbi taken from the meat around the bones, characterized by its rich umami and sweet fat. It is a popular classic for yakiniku and pairs excellently with rice. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥1,300 ≈ $8.00

Regular Kalbi

並カルビ

Classic kalbi (flank steak) with a good balance of moderate fat and lean meat. It is characterized by its juicy meat juices and rich flavor. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥1,600 ≈ $10.00

Premium Thick-Cut Kalbi

特選厚切りカルビ

Limited quantity. A luxurious taste unique to thick cuts.

A limited quantity of thick-cut kalbi, characterized by its luxurious texture and rich umami. It offers a satisfying chewiness unique to thick cuts, with a melt-in-your-mouth sweetness of fat that spreads through your mouth. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥2,800 ≈ $18.00

Premium Kalbi

上カルビ

Please enjoy the umami and sweetness of the meat that spreads in your mouth.

High-quality kalbi (flank steak) characterized by its fine marbling and rich meat umami. It has a melt-in-your-mouth texture and a sweetness that fills your mouth. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥2,300 ≈ $15.00

Premium Kalbi

極上カルビ

We use A5 rank kalbi from carefully selected Wagyu beef.

The finest A5 rank Wagyu kalbi, characterized by its artistic marbling and melt-in-your-mouth texture. With one bite, the rich umami and sweetness of the meat fill your mouth. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥3,800 ≈ $24.00

Roast Beef

The balance of lean meat and marbling makes it the most suitable for yakiniku.

Roast Beef

ロース

Roast beef where you can fully enjoy the umami of the lean meat. It is tender and you can fully feel the original flavor of the meat. It has less fat and a light taste. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥1,600 ≈ $10.00

Mille-feuille Roast

ミルフィーユロース

Thinly sliced meat layered in multiple layers.

Thinly sliced roast beef layered in multiple layers, creating a mille-feuille-like yakiniku. It has a unique texture, and the umami of the meat spreads in layers in your mouth. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥1,900 ≈ $12.00

Premium Roast Beef

特選ロース

The rich umami and melt-in-your-mouth taste of carefully selected roast beef.

Carefully selected high-quality roast beef, with a perfect balance of lean meat umami and fat sweetness. It is tender with a fine texture, melting in your mouth. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥2,500 ≈ $16.00

Plum Shiso Roast

梅しそロース

Japanese-style roast beef that can be eaten lightly.

Roast beef seasoned with plum and perilla, characterized by its refreshing Japanese-style flavor. The sourness of the plum and the aroma of perilla enhance the meat's umami, stimulating the appetite. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥2,500 ≈ $16.00

Salted Beef Tongue

Popular for its unique texture and umami.

Premium Salted Beef Tongue

上タン塩

Premium salted beef tongue, using the particularly tender and fatty part of the tongue. It is characterized by its unique chewiness and rich umami, and is best enjoyed with a squeeze of lemon for a refreshing taste. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥1,800 ≈ $12.00

Thick-Cut Beef Tongue (One thick slice)

厚切りタン (厚切り一枚)

The umami of the tongue overflows with a single bite.

Thick-cut beef tongue, a luxurious dish with a satisfying chew. It is characterized by its firm texture and the umami-rich juices that flow out as you chew. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥3,400 ≈ $22.00

Salted Beef Tongue

タン塩

A classic yakiniku dish featuring thinly sliced beef tongue with salt. It is characterized by its chewy texture and light taste, and is even more delicious with a squeeze of lemon juice. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥1,500 ≈ $10.00

Tori Yukke

トリユッケ

A dish that condenses the umami of chicken.

Yukke made with finely chopped fresh chicken, mixed with a special sauce and egg yolk. The creamy egg yolk and chicken umami blend together for a rich taste. It's recommended as an appetizer or with rice. The yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi are not included.

¥1,000 ≈ $6.00

Lean Red Meat

Lean meat with a light taste.

Lean Red Meat

赤肉

Thinly sliced meat. Please grill and eat.

Thinly sliced lean meat with a healthy and refreshing taste. You can fully enjoy the original umami of the meat, and it is recommended for those who dislike fatty meat. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥1,500 ≈ $10.00

Ichibo

イチボ

The part at the end of the hip. Characterized by fine texture and marbling.

A lean red meat from the end of the cow's hip, characterized by its fine texture and marbling. It has rich umami and tenderness, allowing you to fully enjoy the original flavor of beef. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥2,500 ≈ $16.00

Shinsin

シンシン

The central part of the thigh. Tender with elegant umami.

A lean red meat from the center of the beef's thigh, characterized by its extreme tenderness and elegant umami. It has little fat and allows you to enjoy the delicate flavor of the meat. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥2,500 ≈ $16.00

Kamenoko

カメノコ

Named after its shape, resembling a turtle's shell. Rich umami of lean meat.

A lean red meat from the hip area of the cow, named after its turtle-shell-like shape. It is characterized by its rich lean umami and firm texture, with flavor deepening as you chew. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥2,500 ≈ $16.00

Tomosankaku

トモサンカク

The part from the arm to the shoulder. A good balance of moderate marbling and lean meat, with rich umami.

A rare cut from the arm to shoulder area of beef, with a good balance of moderate marbling and lean meat, and a rich umami. It is extremely tender and has a melt-in-your-mouth texture. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥2,500 ≈ $16.00

Salads & Appetizers

Wrapping Vegetables

包み野菜

Delicious and healthy meat. Enjoy with yakiniku.

A set of fresh vegetables to wrap and eat your grilled meat with. Leafy vegetables like sanchu help to lighten the richness of the meat's fat, allowing for a healthy enjoyment. It's delicious to wrap and eat with your meat as a side to yakiniku. The yakiniku plate, yakiniku sauce, condiments, and kimchi are not included.

¥650 ≈ $4.00

Perilla Leaf

エゴマの葉

A leafy vegetable with a unique aroma and flavor, which becomes even more delicious when used to wrap yakiniku. It also has the effect of stimulating the appetite. It is good to wrap and eat with your meat as a side to yakiniku. The yakiniku plate, yakiniku sauce, condiments, and kimchi are not included.

¥550 ≈ $4.00

Limited Quantity

Premium Kuroge Wagyu Harami

贅沢黒毛和牛ハラミ

We offer the almost mythical Kuroge Wagyu harami.

A limited-quantity, almost mythical cut of Kuroge Wagyu harami (diaphragm). It is characterized by its fine texture and rich umami, and is extremely tender and juicy. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥4,800 ≈ $31.00

Chateaubriand

The thickest part of the fillet, a top-grade cut. A rare cut that yields only a small amount from one cow.

Chateaubriand

シャトーブリアン

The thickest part of the beef fillet, considered the highest grade and a rare cut. It is extremely tender, with a fine texture and elegant umami, offering a luxurious taste. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥6,800 ≈ $43.00

Chateaubriand Entrecôte

シャトーブリアンアントルコア

The end part of the Chateaubriand. Characterized by lean meat.

The end part of the Chateaubriand, a cut with concentrated lean meat umami. Like Chateaubriand, it is tender and has an elegant flavor, but with a more pronounced meaty taste. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥6,800 ≈ $43.00

Assorted Red Meat Platter

A platter of assorted lean red meat.

Assorted Red Meat Platter

赤肉盛り合わせ

A platter of assorted lean red meats of various types. You can enjoy the umami and textures of different lean cuts at once. Recommended for those who are health-conscious or want to try multiple cuts in small portions. Enjoy it with the yakiniku plate, yakiniku sauce, condiments, sanchu, and kimchi.

¥2,500 ≈ $16.00

Recommended Wines

~ Champagne ~

A mellow, creamy, and delicate taste with a sense of dynamism.

KENZO ESTATE 結 yui 2018

KENZO ESTATE Yui Features: Complex aromas of delicate fruit and spices, layered with scents of honey and baked pear.

KENZO ESTATE's 'Yui' is a champagne characterized by complex aromas of delicate fruit and spices. Aromas of honey and baked pear layer intricately, creating a creamy and delicate taste. It is perfect as an aperitif or for celebrations. Alcohol content is approximately 12-13%.

¥14,000~ ≈ $90.00

~ White Wine ~

A Riesling with a plain taste and pleasant salinity, pairing well with Japanese cuisine.

Riesling Sophie Schull

Riesling Sophie School

Riesling Sophie Schull / Schilling Schaller Features: Uniform aroma from the Kamptal region of Austria. In the mouth, supple minerality and acidity spread in a very balanced way.

A white wine from the Kamptal region of Austria, characterized by its uniform aroma and a balance of supple minerality and acidity. It pairs well with Japanese cuisine with simple seasoning and is suitable for enjoying with meals. Alcohol content is approximately 11-13%.

¥6,000 ≈ $38.00

KENZO ESTATE Asatsuyu 2019

KENZO ESTATE Asatsuyu Features: Asatsuyu, a renowned white wine that has won the Grand Gold Medal in the US for three consecutive years. Melon and grassy aromas spread in the mouth. It has a smooth texture and a refreshing taste where fruitiness and palate harmonize.

KENZO ESTATE's white wine 'Asatsuyu' is a masterpiece that has won the Grand Gold Medal in the US for three consecutive years. It features melon and grassy aromas, with a smooth, fruity, and refreshing taste. It pairs well with fish dishes and Japanese cuisine, making it ideal as a mealtime wine. Alcohol content is approximately 13-14%.

¥10,000~ ≈ $64.00

~ Red Wine ~

Handcrafted Bordeaux wines that overflow with the individuality of the winemaker, made by skilled artisans.

Charles 1er Cru Vaillon

Chateau Micalet Features: Elegant taste. Characterized by aromas of red flowers and a subtle fruitiness. The blessings of the earth fill your mouth. It pursues the "elegant and delicate taste" that is the true form of Chablis on the palate.

A red wine from the Burgundy region of France, characterized by its elegant taste. It has aromas of red flowers and a subtle fruitiness, filling your mouth with the blessings of the earth. You can enjoy the delicate flavor of Chablis. It pairs well with meat dishes such as yakiniku and is a wine to be savored deeply with your meal. Alcohol content is approximately 13-14%.

¥15,000 ≈ $96.00

Chateau Micalet

Chateau Micalet Features: Spicy with black cherry aroma. The tannins are smooth, and the hot malolactic fermentation provides a silky mouthfeel and a pleasant acidity. A Bordeaux with the elegance and delicacy of Arginyne.

A red wine from the Bordeaux region, characterized by its spicy aroma and black cherry notes. The smooth tannins harmonize with a pleasant acidity, offering a rich Bordeaux taste. It pairs exceptionally well with red meat dishes, especially yakiniku. Alcohol content is approximately 13-14%.

¥8,000 ≈ $51.00

O'Hare'l Cabernet Sauvignon

O'Hare'l Cabernet Sauvignon Features: Aromas of red fruits and classic Cabernet Sauvignon blackcurrant. Full-bodied on the palate, with ripe tannins spreading elegantly and in balance.

A full-bodied and powerful Cabernet Sauvignon. It features aromas of red fruits and blackcurrant, with ripe tannins spreading elegantly. It pairs well with rich meat dishes like yakiniku, offering a luxurious dining experience. Alcohol content is approximately 13-14%.

¥10,000 ≈ $64.00

End of menu

Add items and show to staff