YAKINIKU Nashi-no-ya Gotanda

Name: YAKINIKU Nashi-no-ya Gotanda
Address: Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 2 Chome−3−10 レジェンド五反田 １階, Tokyo
Price range: ¥700 - ¥12000

Carefully selected ingredients. Enjoy with our proud dishes... Winter's Ultimate Course

★ 3.9 (235) $$$Pricey 📍 Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 2 Chome−3−10 レジェンド五反田１階

Seasonal Recommended Menu

Stem Lettuce Kimchi

山くらげのキムチ

Stem lettuce, a relative of lettuce. This homemade kimchi, made with Nashi-no-ya's special kimchi seasoning, has a crispy texture that is addictive. It's great as a snack or with rice.

Kimchi made with stem lettuce (dried stem lettuce). It has a unique, strong, crunchy texture that pairs well with the spiciness of chili peppers. Enjoy it as a snack with drinks or with rice.

¥700 ≈ $4.00

Homemade Roast Beef Salad

自家製ローストビーフのサラダ

Tender homemade roast beef, finished slowly in the oven, is served on a salad and dressed with a special soy sauce dressing that is fragrant with plenty of onions and butter. We will bring it to you in portions suitable for the number of people.

A salad topped with roast beef that has been slowly cooked at low temperatures. It is dressed with a soy sauce-based dressing, allowing you to enjoy the richness of the meat and the freshness of the vegetables at the same time.

¥1,200 ≈ $8.00

Raw Yuzu Pepper and Premium Tan Shio

生柚子胡椒と上タン塩

A gem that will get you hooked with the sharp spiciness of raw yuzu pepper, which can only be enjoyed fresh. Also great as a snack with beer.

Premium beef tongue grilled with salt, served with raw yuzu pepper. The refreshing aroma of yuzu and the spiciness of chili pepper enhance the flavor of the fatty tongue.

¥1,800 ≈ $12.00

A5 Kainomi Wagyu Ikura Sushi

A5カイノミの和牛いくら寿司

A luxurious bite made by thinly slicing lean meat from the part closest to the fillet, lightly searing it, and topping it with salmon roe.

A luxurious dish of meat sushi made with the A5 rank Wagyu "Kainomi" cut, topped with salmon roe. The meat is lightly seared, and the sweetness of the fat and the saltiness of the roe are a perfect match.

¥950 ≈ $6.00

Course

Winter's Ultimate Course

冬の極みコース

◆Five Kinds of Appetizers◆ Gobo Kinpira Namul Baron Potato Cheese Mochi ~ Champignon Sauce ~ Kabosu-scented Salmon Salt Yukke Homemade Corned Beef ~ Horseradish Sauce ~ Stem Lettuce Kimchi ◆Grilled Shabu-shabu◆ Wagyu Ribeye Grilled Shabu-shabu ~ Rich Egg Yolk Sauce ~ ◆Salad◆ Homemade Sesame Dressing Salad ◆Meat Sushi and Soup◆ A5 Kainomi Wagyu Ikura Sushi ~ With a Supreme Oxtail Soup Simmered for Three Days ~ ◆Assorted Yakiniku◆ Wagyu Supreme Tan Shio, Wagyu Thick-Cut Tan Shio, Wagyu Harami, A5 Kuroge Wagyu (Special Kalbi, Ichibo, Misuji, Kainomi, Sirloin) Angel Prawns, 2 Kinds of Seasonal Grilled Vegetables ◆Choice of Meal◆ Stone-Grilled Beef Tendon Stew Curry OR Chicken Broth Nyumen ◆Dessert◆ Matcha Ice Cream ~ with Kuromitsu and Kinako ~

A luxurious course meal with appetizers, grilled shabu-shabu, meat sushi, and more, featuring various cuts of A5 rank Kuroge Wagyu to fully enjoy Wagyu.

¥12,000 ≈ $77.00

Assorted Yakiniku

Nashi-no-ya 4-Kind Assortment

梨の家 4種盛り

・Raw Tan Shio ・A5 Kuroge Wagyu Roast ・A5 Kuroge Wagyu Kalbi ・Yume no Daichi Pork Kalbi (2 pieces each per serving)

A set featuring beef tongue, A5 rank Wagyu roast and kalbi, and pork kalbi. Ideal for those who want to try a little bit of everything.

¥2,400 ≈ $15.00

Wagyu Lean Meat Assortment

和牛赤身肉盛り合わせ

・A5 Kuroge Wagyu Roast ・A5 Kuroge Wagyu Ichibo ・A5 Kuroge Wagyu Misuji (2 pieces each per serving)

An assortment centered around lean cuts of A5 Kuroge Wagyu. Enjoy parts with less fat and a rich, meaty flavor.

¥2,800 ≈ $18.00

Nashi-no-ya Yakiniku Assortment

梨の家焼肉盛り合わせ

・Supreme Raw Tan Shio ・A5 Kuroge Wagyu Special Kalbi ・A5 Kuroge Wagyu Special Wagyu Harami (2 pieces each per serving)

A special assortment named after our restaurant. It features carefully selected high-quality cuts such as supreme tan shio, special kalbi, and harami.

¥4,000 ≈ $26.00

Wagyu Beef Tongue Tasting

和牛タンの食べ比べ

Limited Quantity ・Wagyu Raw Tan Shio ・Wagyu Supreme Tan Shio ・Wagyu Thick-Cut Tan Shio (2 pieces each per serving)

A set that allows you to compare different cuts and qualities of Wagyu beef tongue. Enjoy the differences in texture and taste between thinly sliced raw tongue, supreme tongue, and thick-cut tongue.

¥3,900 ≈ $25.00

A5 Kuroge Wagyu Yakiniku

A5 Wagyu Rare Harami

A5和牛希少ハラミ

Rare Wagyu harami is characterized by its tender meat quality and strong beef flavor.

This is a cut from the Wagyu diaphragm. It looks like lean meat but is extremely tender and juicy, with a rich umami.

¥650~ ≈ $4.00

Beef Harami

牛ハラミ

This is a cut from the diaphragm of the beef. It has a moderate amount of fat and elasticity, and its flavor overflows with every chew.

¥330~ ≈ $2.00

A5 Wagyu Recommended Roast

A5和牛一押しロース

A cut from the thigh area, close to the rump. It is a lean, light, and healthy choice.

This roast is made from a part of the A5 rank Wagyu's thigh meat. It has less fat and a strong lean meat flavor, making it a refreshing choice.

¥350~ ≈ $2.00

A5 Wagyu Ichibo

A5和牛イチボ

A cut from the tip of the rump. As it is well-exercised, it has low fat content. It is tender lean meat.

A rare cut from the tip of the beef's rump (ramp cap). It has a good balance of lean meat and marbling, and is characterized by its tender texture.

¥450~ ≈ $3.00

A5 Wagyu Misuji

A5和牛ミスジ

This rare cut yields only a few hundred grams per animal. Despite being lean, it has beautiful, fine marbling.

A rare cut from behind the shoulder blade. It has beautiful marbling, offering a melt-in-your-mouth texture and rich flavor.

¥700~ ≈ $4.00

A5 Wagyu Ultimate Sirloin

A5和牛極みサーロイン

Fine marbling is incorporated, making it a juicy and tender cut with beautiful marbling.

The highest grade cut from the back, often used for steak. It has fine marbling, and the sweetness of the fat and the tenderness of the meat are exceptional.

¥870~ ≈ $6.00

A5 Wagyu Thick-Cut Kainomi

A5和牛厚切りカイノミ

A premium rare cut adjacent to the fillet.

This is a rare cut from a part of the belly meat that is close to the fillet, with a good balance of lean meat and fat. Thick-cutting allows you to enjoy the texture of the meat fibers loosening.

¥750~ ≈ $5.00

Grilled Shabu-shabu & Wagyu Kalbi

Wagyu Sirloin Grilled Shabu-shabu

和牛サーロインの焼きしゃぶ

Lightly seared and then enjoyed as shabu-shabu, this is a supreme dish. The tender, rich, and dense flavor fills your mouth. Choice of dipping sauce (egg yolk sauce / green onion ponzu jelly / Japanese dashi)

Thinly sliced Wagyu sirloin is lightly seared on a grill and eaten with a dipping sauce. The fat melts in your mouth, offering a melt-in-your-mouth texture.

¥1,000 ≈ $6.00

A5 Kuroge Wagyu Ribeye Grilled Shabu-shabu

A5黒毛和牛リブロースの焼きしゃぶ

Choice of dipping sauce (egg yolk sauce / green onion ponzu jelly / Japanese dashi)

This is grilled shabu-shabu using A5 rank Kuroge Wagyu ribeye. You can enjoy a richer beefy flavor than sirloin.

¥1,500 ≈ $10.00

A5 Wagyu Kalbi

A5和牛カルビ

The richness of the fat is a unique characteristic not found in other parts, and the flavor is rich.

This is the belly meat, a standard for yakiniku. It is characterized by the sweet fat and rich flavor unique to A5 grade Wagyu.

¥400~ ≈ $3.00

A5 Wagyu Premium Kalbi

A5和牛上カルビ

It has a sweeter fat than kalbi and a tender, rich, and dense flavor.

This is a premium cut with even more marbling than regular kalbi. You can further enjoy the sweetness of the fat and the tenderness of the meat.

¥540~ ≈ $3.00

A5 Wagyu Premium Kalbi

A5和牛特上カルビ

The highest grade of marbled Kalbi. Its moderate, non-greasy sweetness enhances its beauty.

This is the highest grade of Kalbi. It has beautiful marbling yet the fat is refined, offering a melt-in-your-mouth texture.

¥750~ ≈ $5.00

A5 Wagyu Nakaochi Kalbi

A5和牛中落ちカルビ

The highest grade of marbled Kalbi. Its moderate, non-greasy richness enhances its beauty.

This is meat from between the ribs, with a rich flavor unique to the area around the bone. It is also fatty and has a juicy taste.

¥400~ ≈ $3.00

Samgyeopsal & Hormone

Choice of Yume no Daichi Samgyeopsal Set

選べる夢の大地のサムギョプサルセット

Comes with 4 kinds of condiments, sanchu, and green onion salad. Thinly sliced for easy eating Thick-cut for a juicy bite Please choose your preference.

A Korean-style pork belly yakiniku set using the brand pork "Yume no Daichi". You can choose between thinly sliced or thick-cut, and eat it wrapped with vegetables and condiments.

¥1,800 ≈ $12.00

Exquisite Offal

絶品ホルモン

Because it's our proud dish, we recommend enjoying it simply with salt. Excess fat is removed, locking in only the flavor. Grilled on our special stone plate. "Lasante Pork Kalbi" - tender and meaty

Fresh offal (hormone). Grilling on a stone plate removes excess fat, resulting in a fragrant and juicy finish.

¥800~ ≈ $5.00

Exquisite Premium Mino

絶品上ミノ

This is the thick, high-quality part of the first stomach of a cow (momo). It is characterized by its chewy texture and delicate flavor.

¥800~ ≈ $5.00

Hachinosu (Honeycomb Tripe)

ハチノス

This is the second stomach of a cow. It is characterized by its honeycomb-like appearance and offers a chewy texture and unique flavor.

¥490~ ≈ $3.00

Hatsu (Heart)

ハツ

This is the heart of the cow. It is muscular with a crisp texture, and has a light flavor with little gaminess.

¥490~ ≈ $3.00

Hormone Mix

ホルモンミックス

An assortment that allows you to enjoy various types of offal at once.

¥1,650 ≈ $11.00

Sauce-Marinated Hormone Mix

ホルモンタレ漬けミックス

An assortment of offal marinated in a special sauce. The sauce is infused into the meat, releasing a fragrant aroma when grilled.

¥1,750 ≈ $11.00

A La Carte Dishes & Soups

Spicy Stir-fried Vegetables (Chapchae)

国産野菜のピリ辛チャプチェ

Spicy stir-fried glass noodles made with sweet potato-based chewy Korean glass noodles, stir-fried with homemade spicy sauce and seasonal vegetables. A dish that goes well with both drinks and rice.

A dish of Korean glass noodles (dangmyeon) and vegetables stir-fried in a sweet and spicy sauce. It is characterized by the chewy texture of the glass noodles and the spicy seasoning.

¥940 ≈ $6.00

Cheese Dak-galbi

チーズタッカルビ

(1 serving) 1,050 yen (2-3 servings) 3,150 yen Grilled yakiniku and vegetables with a carefully grilled finish, coated in a rich, spicy-sweet sauce. Finally, topped with three types of blended, melt-in-your-mouth cheese. Pairs perfectly with rice.

A popular dish where chicken and vegetables are stir-fried in a sweet and spicy gochujang-based sauce and coated with plenty of melted cheese.

¥1,050~ ≈ $7.00

Samgyetang (Ginseng Chicken Soup)

参鶏湯（サムゲタン）

A melt-in-your-mouth Samgyetang made with glutinous rice and a whole chicken. Season to your liking with salt, green chili peppers, and sliced garlic.

A traditional Korean medicinal soup made by stuffing glutinous rice, ginseng, and jujubes into the belly of a young chicken and simmering it. It is said to be good for strengthening the body, the chicken is fall-off-the-bone tender, and the soup is rich.

¥3,780 ≈ $24.00

Tofu Chige (Sundubu Chige)

豆腐チゲ（スンドゥブチゲ）

A chige hot pot where the sweetness of pork and vegetables melts into a special spicy miso soup. The bubbling chige allows the flavors of each ingredient to seep out.

A spicy stew with soft tofu (sundubu). The savory and spicy soup, flavored with the broth of seafood like clams and pork, warms the body.

¥1,420 ≈ $9.00

Lunch Menu

Beef Tongue Set Meal

牛タン定食

Includes side dish, salad, soup, and rice

A set meal of beef tongue with rice, soup, and side dishes. Enjoy beef tongue at a great value during lunchtime.

¥1,880~ ≈ $12.00

Special Sauce Marinated Kalbi & Roast

特製タレ漬けカルビ＆ロース

(4 pieces each)

A lunch menu set featuring kalbi and roast marinated in a special sauce.

¥1,750 ≈ $11.00

GINSEN Lunch Course

吟撰ランチコース

Appetizer: Assortment of 5 appetizers, Salad Yakiniku: 2 slices Premium Tan Shio, 2 slices Kuroge Wagyu Premium Kalbi, 2 slices A5 Kuroge Wagyu Ichibo, 2 slices Harami, 1 slice A5 Kuroge Wagyu Kainomi Meal: Choice of meal (Stone-grilled Bibimbap OR Cold Noodles OR Rice and Soup) Dessert: Seasonal Dessert

A luxurious lunch course featuring yakiniku, appetizers, a choice of meal, and dessert, including high-quality Wagyu rare cuts.

¥4,250 ≈ $27.00

Premium Yakiniku Lunch Course

上焼肉ランチコース

A yakiniku-focused lunch course. More affordable than the GINSEN course, it allows you to enjoy high-quality meat sufficiently.

¥3,250 ≈ $21.00

Steak Yakiniku Course

ステーキ焼肉コース

A luxurious yakiniku lunch course featuring steak as the main dish. You can fully savor the original flavor of the meat.

¥5,250 ≈ $34.00

Limited to the 29th of every month

Meat Day Special Yakiniku Assortment

肉の日特別焼肉盛り合わせ

・2 slices Premium Tan Shio ・2 slices A5 Kuroge Wagyu Roast ・1 slice A5 Kuroge Wagyu Kalbi ・1 slice Harami ・1 slice Wagyu Sirloin (Served with egg yolk sauce)

A special assortment available only on the 29th of every month (Meat Day). Enjoy various cuts at a great price.

¥2,100 ≈ $13.00

Meat Day Special Kuroge Wagyu Assortment

肉の日特撰黒毛和牛盛り合わせ

A luxurious assortment including premium cuts.

A premium assortment of Kuroge Wagyu, available only on the 29th of every month (Meat Day).

¥3,150 ≈ $20.00

End of menu

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