Yakiniku Keirakuen

Name: Yakiniku Keirakuen
Address: Ota City, Kamiikedai, 1 Chome−15−13 第七ゆたか B1F, Tokyo
Price range: ¥200 - ¥4380

We offer carefully selected yakiniku dishes, including high-quality meats and homemade soup cold noodles.

★ 4.0 (99) 📍 Ota City, Kamiikedai, 1 Chome−15−13 第七ゆたか B1F

Course & Set Menus

Assortment of Premium Kuroge Wagyu Beef ※Chef's Recommendation

Assortment of Two Types of Premium Kuroge Wagyu Beef

特選黒毛和牛二種盛り合わせ

An assortment of 2 types of carefully selected premium Kuroge Wagyu beef. Choose between salt or sauce flavor. (Serves 1)

An assortment of two types of carefully selected Kuroge Wagyu beef. Enjoy small portions of high-quality meat with fine marbling. Grill to your desired doneness.

¥1,980~ ≈ $13.00

Assortment of Three Types of Premium Kuroge Wagyu Beef

特選黒毛和牛三種盛り合わせ

An assortment of 3 types of carefully selected premium Kuroge Wagyu beef. Choose between salt or sauce flavor. (Serves 1.5-2)

An assortment of three types of carefully selected Kuroge Wagyu beef. This generous portion can be shared among multiple people, allowing you to enjoy the different flavors and textures of each cut.

¥4,380~ ≈ $28.00

Appetizers & Side Dishes

Korean Seaweed

韓国のり

Seaweed seasoned with sesame oil and salt. It has a crispy texture and a fragrant flavor, and is delicious on its own or wrapped with rice.

¥380 ≈ $2.00

Chanja (Spicy Fermented Cod Roe)

チャンジャ

A spicy salted fermented pollack intestine, marinated with chili peppers, garlic, etc. Its chewy texture and spicy flavor make it an ideal accompaniment to drinks.

¥480 ≈ $3.00

Cheese Chanja

チーズチャンジャ

A great snack with drinks. Enjoyチャンジャ (chanja) and cheese, a perfect pairing, wrapped in Korean seaweed.

A dish combining spicyチャンジャ (chanja) with mellow cream cheese. Enjoy the balance of flavor and texture by wrapping it in Korean seaweed.

¥680 ≈ $4.00

Senmai Sashimi

センマイ刺

Boiled and chilled beef tripe (senmai) sashimi. It has a unique chewy texture and is eaten with a sweet and sour miso sauce (chojang) for a refreshing taste.

¥780 ≈ $5.00

Namul Muchim

ナムルムチム

A mix of three types of namul with Korean seaweed and sesame oil.

A mix of boiled vegetables seasoned with sesame oil and salt. Mixing with Korean seaweed enhances the aroma and makes it a perfect palate cleanser.

¥680 ≈ $4.00

Pig's Feet

豚足

Full of collagen! Popular with women too★

Boiled and chilled pig's feet. They have a jiggly, gelatinous texture and are rich in collagen. They are typically eaten with a sweet and sour miso sauce.

¥600 ≈ $4.00

Spicy Gizzard Stir-fry

砂肝スパイシー炒め

Spicy stir-fried gizzards seasoned with spices. The unique chewy texture of the gizzards and the spicy seasoning pair perfectly with beer.

¥780 ≈ $5.00

Yakiniku (Japanese BBQ)

Thinly Sliced Black Tongue with Salt

薄切り黒タン塩

Thinly sliced beef tongue seasoned with salt. Lightly grill and dip in lemon juice for a refreshing taste.

¥1,600 ≈ $10.00

Premium Salted Black Tongue

上黒タン塩

※Our most popular item! Tender texture with moderate thickness

Salt-seasoned, slightly thick-cut beef tongue made from high-quality beef tongue. It's tender and juicy, with flavor that intensifies as you chew.

¥2,400 ≈ $15.00

Premium Kuroge Wagyu Tongue

特選黒毛和牛タン

※Very popular! Keirakuen's specialty, melt-in-your-mouth, hard-to-get Kuroge Wagyu tongue with wasabi and homemade dashi soy sauce. ※Reservations required 1 week in advance (for 2 people or more)

Rare Kuroge Wagyu tongue. It's extremely tender and melts in your mouth. Enjoy its natural sweetness with wasabi and dashi soy sauce for a refreshing taste.

¥3,200 ≈ $20.00

Skirt Steak

ハラミ

A cut from the diaphragm muscle of a cow. It looks and feels like lean meat, offering a tender, rich meat flavor. It's less fatty and healthy.

¥1,800 ≈ $12.00

Premium Skirt Steak

上ハラミ

A premium cut of skirt steak with excellent marbling (fat). It's even more tender than regular skirt steak and offers a juicy flavor.

¥2,400 ≈ $15.00

Keirakuen Skirt Steak

慶楽苑ハラミ

※Very popular! Large diamond-cut skirt steak!

Thickly cut skirt steak with slits made for easier cooking. Enjoy its hearty appearance and the meat juices that spread throughout your mouth.

¥3,200 ≈ $20.00

Pot-Baked Skirt Steak

ハラミ壺焼き

A pot-baked dish with large pieces of skirt steak and vegetables!

Large skirt steak marinated in our special sauce, served in a pot with vegetables. The sauce is well-infused, and the fragrant aroma when grilled whets the appetite.

¥3,200 ≈ $20.00

Garlic MAX Skirt Steak

にんにくMAXハラミ

※Recommended for garlic lovers! With our proud special sauce.

Skirt steak seasoned with plenty of garlic. The punch of garlic combined with the umami of the skirt steak makes this a stamina-boosting dish.

¥1,880 ≈ $12.00

PETIT Short Rib (Rib Meat)

PETITカルビ(中落ちカルビ)

Popular menu item at the Mitakesan branch. Short rib. Located near the rib bones, this meat has a rich flavor and strong umami.

Meat between the ribs, also called 'geta kalbi'. It has the rich umami characteristic of meat around the bone and a pleasant sweetness from the moderate fat.

¥1,380 ≈ $9.00

PETIT Sirloin

PETITロース

A popular menu item at the Mitakesan branch. Flavorful sirloin. High repeat order rate.

This is a lean cut, characterized by its fine texture and tenderness. It's less fatty and light, allowing you to savor the natural flavor of the meat.

¥980 ≈ $6.00

Cubed Short Rib

角切り中落ちカルビ

Juicy short rib cut into bite-sized pieces, seasoned with scallion and salt.

Cubed short rib. Because it's thick, it retains its juices well, and when you bite into it, juicy fat overflows.

¥1,600 ≈ $10.00

Beef Blanquette

ビーフブランケット

Best value popular menu★ Thinly sliced beef kalbi marinated in our secret sauce, served with sweet and savory scallions to wrap.

Thinly sliced kalbi that you eat by wrapping it with scallions. The sauce flavor and the aroma of the scallions match perfectly, making it a dish that goes well with rice.

¥900 ≈ $6.00

Sendai Beef Kalbi

仙台牛カルビ

Kalbi from Sendai beef, which has received the highest rating. This luxurious dish features beautiful marbling and a melt-in-your-mouth sweetness of the fat.

¥1,580 ≈ $10.00

Sendai Beef Premium Kalbi

仙台牛上カルビ

This is a high-quality cut of Sendai beef kalbi with excellent marbling. It is extremely tender and offers a rich umami and sweetness.

¥2,400 ≈ $15.00

Sendai Beef Misuji (Top Blade)

仙台牛ミスジ

The most marbled cut from the shoulder to arm area, this rare cut offers a unique texture and melt-in-your-mouth fat. Often used as "Premium Kalbi."

A rare cut from inside the shoulder blade of a cow. It has very fine marbling, offering a rich flavor and a melt-in-your-mouth texture.

¥2,400 ≈ $15.00

Sendai Beef Premium Sirloin

仙台牛上ロース

No.1 repeat order item! The chef's choice of rare cuts recommended by Keirakuen. Lightly grill and enjoy. We always have 2 types from: Katasankaku, Shinshin, Uwamisuji, Tomosankaku, Marukawa, Udekaburi, etc. Please ask staff for today's premium sirloin.

This is a particularly high-quality lean cut of Sendai beef. Rare cuts are served daily, offering an exquisite balance of lean meat flavor and fat. It's recommended not to overcook it.

¥1,980 ≈ $13.00

Sendai Beef Zabuton

仙台牛トウガラシ

A rare cut, known as the "king of lean meat," from which only about 2kg can be obtained from a whole cow. Although it's part of the thigh, it has the tenderness of thigh meat, with moderate marbling, allowing you to enjoy the flavor of lean meat.

A rare cut from a part of the shoulder, named after its chili pepper-like shape. It has a strong red meat flavor, and juicy meat juices overflow as you chew.

¥2,200 ≈ $14.00

Miyazaki Beef Bone-in Premium Kalbi

宮崎牛骨付き上カルビ

Awarded the Prime Minister's Award for 4 consecutive years! Bone-in premium kalbi from Miyazaki beef! Luxurious ★ Juicy and delicious!

Bone-in kalbi from Miyazaki beef, one of Japan's leading brand wagyu. The meat around the bone is particularly flavorful, and it's best enjoyed by grilling it heartily and biting into it.

¥1,980 ≈ $13.00

Offal

Black Tongue Tendon

黒タンすじ

Parts of the tongue tip and tongue skirt. Chewy texture. Enjoy as a snack.

A part of the beef tongue with many tendons. It has a firm texture and becomes more flavorful the more you chew. It pairs well with drinks.

¥900 ≈ $6.00

Premium Minomo (Beef Stomach)

上ミノ

The thick part of the beef's first stomach (minomo). It has a light flavor and a popular crispy texture similar to scallops.

¥1,100 ≈ $7.00

Premium Offal

上ホルモン

Fatty cuts like beef large intestine (shimacho). Enjoy the plump, sweet fat and elastic texture. Grill well to remove excess fat.

¥1,100 ≈ $7.00

Gizzard

ギアラ

The beef's fourth stomach. Also called 'aka-senmai', it has moderate fat and a rich umami flavor. It has a firm texture and is popular among offal lovers.

¥780 ≈ $5.00

Grilled Tripe

センマイ焼

This menu item is grilled beef tripe (senmai). It's characterized by its pleated appearance and chewy texture. It's light and refreshing.

¥780 ≈ $5.00

Korean-style Marucho

韓国式マルチョウ

Beef small intestine. Large marucho. Crispy on the outside, plump on the inside. Full of collagen!

This is the small intestine of beef, cut into a tube shape. It's filled with fat on the inside, and when grilled, the fat melts out, making it very juicy.

¥980 ≈ $6.00

Liver

レバー

Beef liver. Rich in iron and has a deep flavor. Overcooking can make it dry, so it's best eaten lightly seared, but please cook fresh ingredients thoroughly.

¥900 ≈ $6.00

Assorted Offal

ホルモンの盛り合わせ

An assortment of various types of offal that you can enjoy at once. You can compare the textures and flavors of each cut.

¥1,500 ≈ $10.00

Pork, Chicken, and Other Meats

Kirishima Pork Samgyeopsal

霧島豚サムギョプサル

Samgyeopsal, sanchu, garlic, and kimchi set for a healthy meal

This is a Korean dish where you grill and eat thinly sliced pork belly from the "Kirishima Pork" brand. Wrap the crispy grilled pork with vegetables and kimchi in lettuce and eat.

¥1,800 ≈ $12.00

Pork Toro (Jowl)

豚トロ

Pork neck meat (p-toro). It has marbling and offers a sweet, fatty flavor and a crispy texture when grilled.

¥880 ≈ $6.00

Daisen Chicken Thigh

大山鶏もも

Thigh meat from "Daisen Chicken," a brand chicken from Tottori Prefecture. It's characterized by its juicy, rich flavor and moderate chewiness.

¥680 ≈ $4.00

Coarsely Ground Wiener Sausage

粗挽ウィンナー

Very popular with children!

Juicy sausages made from coarsely ground pork. The skin becomes crispy when grilled, and the meat juices flow out from the inside. Popular with both children and adults.

¥680 ≈ $4.00

Grilled Vegetables

Assortment of Seasonal Vegetables

季節野菜の盛り合わせ

An assortment of seasonal vegetables. Grilling them with meat provides a good balance of nutrients and acts as a palate cleanser.

¥780 ≈ $5.00

Assorted Mushrooms

きのこの盛り合わせ

An assortment of several types of mushrooms. They become fragrant when grilled and offer a healthy, flavorful taste.

¥780 ≈ $5.00

Grilled King Oyster Mushroom

エリンギ焼

Sliced king oyster mushrooms. They have a chewy texture similar to abalone, and their sweetness increases when grilled.

¥550 ≈ $4.00

Grilled Garlic

にんにく焼

Garlic is typically cooked with oil in a foil wrap. It becomes fluffy and is a dish that pairs well with drinks.

¥500 ≈ $3.00

Grilled Seafood

Grilled Shrimp

えび焼

Enjoy grilled whole shrimp on the net. Grilling enhances its aroma, and you can enjoy the sweet, plump flesh.

¥1,180 ≈ $8.00

Grilled Squid

いか焼

Sliced squid grilled and eaten. If not overcooked, it's tender and delicious. Soy sauce or mayonnaise pairs well.

¥880 ≈ $6.00

Grilled Scallops

ホタテ焼

Large scallops grilled and enjoyed. The thick adductor muscle is sweet and juicy when grilled.

¥1,180 ≈ $8.00

Assorted Seafood

磯の盛り合わせ

An assortment of seafood such as shrimp, squid, and scallops. Recommended for those who want to enjoy seafood as well as meat.

¥1,980 ≈ $13.00

Condiments & Side Dishes

Chopped Scallions

きざみねぎ

Finely chopped scallions. They add a refreshing flavor when eaten with salt-grilled tongue or kalbi.

¥250 ≈ $2.00

Scallion Ponzu

ねぎポン酢

A ponzu sauce set with scallions and citrus acidity. Recommended when you want to eat fatty meat in a refreshing way.

¥250 ≈ $2.00

Wasabi & Dashi Soy Sauce

わさび・出汁醤油

Condiments for enjoying meat in a Japanese style. The spiciness of wasabi and the umami of dashi soy sauce enhance the flavor of lean and marbled meats.

¥200 ≈ $1.00

Salads & Lettuce Wraps

Korean-style Spicy Cold Tofu

韓国風ピリ辛冷奴

Chilled tofu topped with a spicy Korean-style sauce. It's refreshing and perfect as an appetizer or snack.

¥580 ≈ $4.00

Korean-style Tofu Salad

韓国風豆腐サラダ

A refreshing salad with plenty of scallions in our special Korean-style sauce!

A salad of tofu and vegetables with a Korean-style dressing. It's healthy, filling, and popular with women.

¥680 ≈ $4.00

Keirakuen Salad

慶楽苑サラダ

Popular menu item revived! A salad of vegetables such as daikon radish and mizuna, crab sticks, dressed with sesame dressing, and topped with Korean seaweed.

Our restaurant's special salad made with crisp vegetables like daikon radish and mizuna. The richness of the sesame dressing and the flavor of Korean seaweed are a great match.

¥780 ≈ $5.00

Sanchu Salad

サンチュサラダ

A classic yakiniku restaurant salad. Lettuce dressed in a sweet and sour sauce.

A simple salad mainly featuring romaine lettuce (sanchu). Dressed with a sweet and sour dressing (like choregi dressing), it pairs perfectly with meat.

¥880 ≈ $6.00

Lettuce Wraps

サンチュ

Raw leafy vegetables for wrapping meat. Wrapping them with miso and garlic along with the meat makes it refreshing and aids digestion.

¥650 ≈ $4.00

Meals

Keirakuen Special Cold Noodles

慶楽苑特製冷麺

Keirakuen's specialty, our secret homemade Japanese-style soup has an unforgettable taste.

Our restaurant's specialty cold noodles. Featuring firm noodles and a cold soup with a rich dashi broth, it's the perfect way to finish your yakiniku meal.

¥1,300 ≈ $8.00

Korean-style Cold Noodles

韓国風冷麺

A classic sweet and sour soup cold noodle from yakiniku restaurants.

A cold noodle dish with a refreshing, sour soup. Topped with kimchi, cucumber, etc., it offers a smooth, slippery texture.

¥1,200 ≈ $8.00

Keirakuen Spicy Hot Noodles

慶楽苑うま辛温麺

Uses Korean noodles in a special spicy soup. Addictive taste once you try it.

A spicy hot noodle dish. The soup, infused with the flavors of vegetables and meat, has a rich spiciness that whets the appetite.

¥1,200 ≈ $8.00

Stone-Grilled Bibimbap

石焼ビビンバ

Rice, namul, and meat are placed in a hot stone bowl. Stirring and eating creates a delicious crispy rice crust. Adjust flavor with gochujang.

¥1,300 ≈ $8.00

Stone-Grilled Yukke Bibimbap

石焼ユッケビビンバ

A luxurious dish of stone-grilled bibimbap topped with yukke (seared raw meat). The yukke is lightly cooked in the hot stone bowl, resulting in a rich flavor.

¥1,600 ≈ $10.00

Korean-style Vegetable Porridge

韓国風野菜お粥

Very popular with children★ A gentle-tasting porridge with plenty of vegetables. ※Please order early as it takes some time.

A Korean-style porridge with a gentle flavor from stewed vegetables. It's easy on the stomach and aids digestion, making it a good choice for young children or as a finishing dish.

¥800 ≈ $5.00

Minced Meat Donburi

そぼろ丼

A donburi bowl topped with sweet and savory minced meat (soboro). It's simple but universally loved and popular with children.

¥600 ≈ $4.00

Scallion Rice

ねぎめし

A simple rice dish topped with plenty of chopped scallions and sauce. The crisp texture of the scallions and their aroma are appetizing.

¥500 ≈ $3.00

Rice

ライス

Steamed white rice. It pairs perfectly with the rich flavors of yakiniku and is the classic way to enjoy yakiniku in Japan.

¥250~ ≈ $2.00

Drinks

Sours, Cocktails, Chuhai

Cassis Soda

カシスソーダ

A cocktail made by mixing Cassis liqueur with soda. It has a sweet and sour fruity flavor and is easy to drink.

¥580 ≈ $4.00

Cassis Oolong

カシスウーロン

A cocktail made by mixing Cassis liqueur with oolong tea. The sweetness of cassis and the refreshing taste of oolong tea complement each other and pair well with meals.

¥580 ≈ $4.00

Cassis Orange

カシスオレンジ

A classic cocktail made by mixing Cassis liqueur with orange juice. It's sweet and can be enjoyed like a dessert.

¥650 ≈ $4.00

Oolong Highball

ウーロンハイ

A drink made by mixing shochu with oolong tea. It's refreshing and perfect for cleansing your palate after greasy yakiniku.

¥500 ≈ $3.00

Green Tea Highball

緑茶ハイ

A drink made by mixing shochu with green tea. Enjoy the astringency and aroma of the tea for a refreshing taste.