YAKINIKU INOUE SHIBUYA

Name: YAKINIKU INOUE SHIBUYA
Address: Japan, 〒150-0046 Tokyo, Shibuya, Shoto, 1 Chome−29−1 渋谷クロスロードビル 3F, Tokyo
Price range: ¥300 - ¥3500

Uses A5/A4 rank Kuroge Wagyu beef. Hormones are all about freshness! We only serve the freshest we are confident in. *All prices shown are tax-inclusive. *A separate service charge (5%) will be applied. *Customers arriving by car are kindly asked to refrain from drinking alcohol.

★ 4.3 (284) $$$Pricey 📍 Japan, 〒150-0046 Tokyo, Shibuya, Shoto, 1 Chome−29−1 渋谷クロスロードビル 3F

A la carte

Appetizers

Assorted Namul

ナムル盛り合わせ

A Korean home-style dish of vegetables such as bean sprouts and spinach, seasoned with sesame oil and seasonings. It features a refreshing salty taste and the aroma of sesame oil. Perfect as a snack with drinks or as a palate cleanser.

¥1,000 ≈ $6.00

Assorted Kimchi

キムチ盛り合わせ

An assortment of napa cabbage kimchi, kakuteki (radish), and oi kimchi (cucumber). Enjoy the spiciness of chili peppers, the tang of fermentation, and the umami of the vegetables. Eating it with yakiniku refreshes your palate.

¥1,000 ≈ $6.00

Homemade Kimchi

自家製キムチ

Napa cabbage kimchi made in-house. A fermented food with a balance of chili spiciness and vegetable sweetness. Enjoy its crisp texture.

¥680 ≈ $4.00

Oi Kimchi (Cucumber Kimchi)

オイキムチ

Cucumber kimchi. It is mildly spicy and characterized by the freshness of the cucumber and its crunchy texture. It is a refreshing and easy-to-eat dish.

¥650 ≈ $4.00

Kakuteki (Radish Kimchi)

カクテキ

Kimchi made from diced daikon radish. The sweetness of the radish and the spiciness of chili peppers combine for a crunchy texture.

¥680 ≈ $4.00

Naganashi Kimchi

長芋のキムチ

Naganashi (long yam) kimchi. The crisp texture and slimy quality unique to long yam pair well with the spicy sauce.

¥700 ≈ $4.00

Avocado and Cucumber Namul

アボカド胡瓜のナムル

Namul made with avocado and cucumber, seasoned with sesame oil. Enjoy the creaminess of avocado and the crunchiness of cucumber simultaneously.

¥700 ≈ $4.00

Bean Sprout Namul

もやしナムル

Boiled bean sprouts seasoned with sesame oil and salt. It has a crisp texture and is a classic appetizer.

¥600 ≈ $4.00

Korean Seaweed

韓国のり

Thinly roasted seaweed seasoned with sesame oil and salt. It has a crispy texture and a fragrant flavor, and is delicious on its own or wrapped with rice.

¥400 ≈ $3.00

Inoue Chijimi (Korean Pancake)

いのうえチヂミ

A Korean-style pancake. It has a crispy exterior and a chewy interior, with ingredients like vegetables. Please enjoy it with our special sauce.

¥1,000 ≈ $6.00

Changja (Spicy Salted Cod Roe)

チャンジャ

A spicy salted fermented dish made from salted cod roe, seasoned with chili peppers. It has a unique crunchy texture and a rich spiciness, making it an ideal accompaniment to drinks.

¥580 ≈ $4.00

Sashimi

Sashimi ※Those who are not feeling well, children, and the elderly should refrain from consuming due to the risk of food poisoning.

Roast Yukhoe (Sauce or Salt)

ローストユッケ(タレ・塩)

Thinly sliced raw beef, mixed with seasonings and egg yolk. Enjoy the melt-in-your-mouth texture and the sweetness of the meat. Please mix well before eating.

¥1,500~ ≈ $10.00

Raw White Senmai (Third Stomach)

白センマイ刺し

The third stomach of a cow (senmai), carefully processed to be white. It has a crunchy texture and a mild, refreshing taste. It is commonly eaten with vinegar miso or sesame oil.

¥1,000 ≈ $6.00

Premium Minosashi (Raw Tripe)

上ミノ刺し

Sashimi made from the thickest part of the beef's first stomach (mino). It has a resilient chewiness and a bland taste. Enjoy the texture of fresh hormone.

¥1,100 ≈ $7.00

Salad

Inoue Salad

いのうえサラダ

A special salad named after our restaurant. It uses plenty of fresh vegetables and is seasoned with our original dressing. Enjoy it refreshingly between yakiniku courses.

¥1,000 ≈ $6.00

Inoue Salad (Half Size)

いのうえサラダハーフサイズ

A half-size portion of the Inoue Salad. Recommended for those dining alone or who want a smaller salad.

¥630 ≈ $4.00

Tomato Salad

トマトサラダ

A salad featuring fresh tomatoes. The acidity and sweetness of the tomatoes refresh your palate.

¥650 ≈ $4.00

Tofu and Wakame Salad

豆腐と若布のサラダ

A healthy salad with tofu and wakame seaweed. Enjoy the smooth texture of tofu and the chewiness of wakame. It pairs well with a Japanese-style dressing.

¥750 ≈ $5.00

Yakiniku (Japanese BBQ)

Beef Uses A5/A4 rank Kuroge Wagyu beef.

Signature Dish

Assortment of 3 types of our signature Inoue Sirloin

名物『いのうえロース』3種盛り合わせ

※This is an assortment of Tomosankaku (2 slices), Shinshin (2 slices), and Kamenoko (4 slices).

An assortment of three types of our signature sirloin cuts: Tomosankaku, Shinshin, and Kamenoko, allowing for a comparative tasting of rare cuts. The balance of lean meat umami and moderate fat is exquisite.

¥3,000 ≈ $19.00

Our Proud Tongue

While the tongue is from imported beef, we use a whole, high-quality piece.

Salted Beef Tongue

タン塩

Beef tongue seasoned with salt sauce. Its unique chewiness and refreshing taste are popular, and it's often ordered at the beginning of a yakiniku meal. Enjoy with lemon juice.

¥1,880 ≈ $12.00

Premium Beef Tongue Salt

上タン塩

Premium tongue made from the fattiest part of the tongue (mototane). It is extremely tender and juicy.

¥2,800 ≈ $18.00

Negi Munchi (Seasoned Green Onions)

葱ムンチ

Chopped green onions to be eaten with tongue.

Seasoned chopped green onions. When placed on top of yakiniku like salted beef tongue, the flavor and texture of the green onions enhance the meat's umami.

¥300 ≈ $2.00

The King of Yakiniku: Kalbi!

Our proud kalbi, offering the umami of aged Kuroge Wagyu beef.

Kalbi (Ribs)

カルビ

Meat from the ribs (short rib). It is fatty and characterized by its rich umami and sweetness, making it a classic yakiniku menu item. It pairs exceptionally well with rice.

¥1,500 ≈ $10.00

Short Rib Kalbi

中落カルビ

Meat from between the ribs. It is fatty and has a rich umami. It also has a slightly chewy texture, allowing you to fully taste the meat.

¥1,350 ≈ $9.00

Premium Kalbi

上カルビ

A premium cut of kalbi with beautiful marbling and a rich fatty flavor. It melts in your mouth.

¥1,930 ≈ $12.00

Thinly Sliced Negi Kalbi

薄切り葱カルビ

Thinly sliced kalbi served with plenty of green onions. Since it's thinly sliced, it's delicious when quickly grilled and wrapped with the green onions.

¥1,600 ≈ $10.00

Sirloin

"Be careful not to overcook" A rich and delicious flavor! A cut that allows you to savor the original umami of the meat.

Inoue Regular Sirloin

いのうえ並ロース

Sirloin cut that allows you to fully enjoy the umami of the lean meat. It has less fat, allowing you to savor the original flavor of the meat. It is recommended to lightly sear it rather than overcook it.

¥1,850 ≈ $12.00

Inoue Premium Sirloin

いのうえ上ロース

High-quality sirloin cut with fine marbling (fat). It is tender and offers a refined sweetness of fat and richness of lean meat.

¥2,300 ≈ $15.00

Negi Sirloin

葱ロース

Sirloin with green onions. The refreshing taste of lean meat is accented by the flavor of green onions.

¥1,600 ≈ $10.00

Skirt Steak

"Wild Flavor" Beef skirt steak is difficult to procure, so we limit it to one serving per person. A hidden popular cut. Be careful of the overflowing meat juices.

Wagyu Beef Skirt Steak

和牛ハラミ

A cut of the diaphragm muscle. Although it looks like lean meat, it is classified as offal. It is very tender, and the more you chew, the more the juices overflow. This is a rare cut of Wagyu beef skirt steak.

¥3,500 ≈ $22.00

Hormone (Offal)

Offal Hormones are all about freshness! We only serve the freshest we are confident in. *We use imported Mino. Please choose between Salt or Miso for your hormones.

Assortment of 3 Hormones

ホルモン三点盛り合わせ

A value set featuring an assortment of three recommended fresh hormones. Enjoy various textures and flavors at once.

¥2,200~ ≈ $14.00

Kopuchan (Small Intestine)

コプチャン(小腸)

Beef small intestine. It is rich in fat and characterized by its plump texture and melt-in-your-mouth sweetness. This cut is often referred to as "hormone" in general.

¥1,150~ ≈ $7.00

Beef Large Intestine (Shimacho)

シマチョウ(大腸)

Beef large intestine. Characterized by the striped pattern on its surface. It has a thicker skin than kopuchan and a chewier texture. Enjoy the sweetness of the fat and its moderate chewiness.

¥1,150~ ≈ $7.00

Premium Mino (First Stomach)

上ミノ(第一胃)

The first stomach of a cow (mino). It has a thick, chewy texture and a bland taste. It is served with cuts to make it easier to eat.

¥1,500~ ≈ $10.00

Gyal (Fourth Stomach)

ギアラ(第四胃)

The fourth stomach of a cow, also known as Aka-senmai. It is fatty, has a rich flavor, and a firm chewiness.

¥1,000~ ≈ $6.00

Liver

レバー(肝臓)

Beef liver. Rich in vitamins and iron. Fresh liver has little odor and a unique rich flavor and sweetness. Please cook thoroughly before eating.

¥1,000~ ≈ $6.00

Atsuatsu (Heart)

アツハツ(心臓)

A thick-cut portion of the heart (hatsu) with good fat content. It is muscular with a crisp, easy-to-bite texture and a mild, bland taste.

¥1,500~ ≈ $10.00

Pork and Chicken

Pork and Chicken We offer cuts with different flavors and textures.

Daisen Chicken Thigh

大山鶏もも

Thigh meat from "Daisen Chicken", a famous brand from Tottori Prefecture. It is characterized by its moderate firmness and juicy umami. It becomes even more delicious when the skin is grilled to a crisp.

¥700 ≈ $4.00

Seseri (Chicken Neck) with Yuzu Pepper

せせり柚子胡椒

Chicken neck meat (seseri) seasoned with yuzu pepper. As it's a well-exercised muscle, the meat is firm and has a plump texture and rich umami. The refreshing spiciness of yuzu pepper complements it well.

¥850 ≈ $5.00

Satsuma Kurobuta Pork Belly

薩摩黒豚バラ

Pork belly from Kagoshima's Kurobuta pork. It has sweetness in the fat, and the meat is tender and easily cut. Grilling it releases a fragrant aroma that stimulates the appetite.

¥900 ≈ $6.00

Pork Toro with Wasabi Soy Sauce

豚トロわさび醤油

Pork neck meat (Pork Toro). It is fatty and has a unique, crisp texture. Eating it with wasabi soy sauce suppresses the richness of the fat and allows you to enjoy the umami.

¥900 ≈ $6.00

Vegetables

Vegetable

Assorted Grilled Vegetables (Sauce or Salt)

焼き野菜盛り(タレ or 塩)

An assortment of seasonal vegetables. Grilling them over charcoal brings out their natural sweetness. Enjoy them between meat dishes.

¥900~ ≈ $6.00

Assorted Mushrooms

きのこ盛り合わせ

An assortment of several types of mushrooms. They become fragrant when grilled and are a healthy dish.

¥800 ≈ $5.00

Garlic Oil-Grilled

にんにくオイル焼き

Garlic is fried in sesame oil. Enjoy the fluffy texture and the fragrant aroma of garlic. A dish full of stamina.

¥650 ≈ $4.00

Sanchu (Vegetable Sticks & Perilla Leaves)

サンチュ(野菜ステック・えごま)

Korean Lettuce

Leafy vegetables for wrapping grilled meat. A set also includes vegetable sticks and perilla leaves. Enjoy meat refreshingly and healthily.

¥900 ≈ $6.00

Soup

Soup ※Soup can also be ordered in half portions ※Chige cannot be ordered in half portions.

Yukgaejang Soup

ユッケジャンスープ

A representative Korean soup made by simmering beef and vegetables in a spicy broth. Its rich spiciness stimulates the appetite.

¥1,400~ ≈ $9.00

Kalbi Soup

カルビスープ

A soup made by slowly simmering beef kalbi. It has a rich flavor with the umami of the meat dissolved in it. It is slightly spicy.

¥1,400~ ≈ $9.00

Komtan Soup

コムタンスープ

A soup made by simmering beef bones and tail for a long time until milky white. It has a mellow, creamy, and deep richness without spiciness.

¥1,580~ ≈ $10.00

Vegetable Soup

野菜スープ

A light soup with plenty of vegetables. It has a mild flavor and is perfect for cleansing your palate after a fatty meal.

¥830~ ≈ $5.00

Wakame Soup

若布スープ

A simple soup with wakame seaweed. Enjoy the aroma of the sea and the flavor of sesame oil. A standard soup at yakiniku restaurants.

¥880~ ≈ $6.00

Egg Soup

玉子スープ

A mild soup with fluffy beaten egg. Recommended for those who dislike spicy food or for children.

¥880~ ≈ $6.00

Tofu Jjigae

豆富チゲ

A spicy stew (jjigae) with tofu as the main ingredient. The spiciness of chili peppers and the mildness of tofu combine to warm you from the core.

¥1,500 ≈ $10.00

Seafood Jjigae

海鮮チゲ

A spicy stew (jjigae) containing seafood. It has a deep flavor and spiciness from the seafood broth.

¥1,600 ≈ $10.00

Rice Dishes

Rice

Bibimbap

ビビンバ

A mixed rice dish topped with namul, meat, and egg. It is commonly eaten after mixing well with gochujang (spicy miso).

¥950 ≈ $6.00

Stone-Grilled Bibimbap

石焼ビビンバ

Bibimbap served in a hot stone bowl. The rice becomes crispy (okoge), offering a fragrant flavor. Please enjoy it while it's piping hot.

¥1,300 ≈ $8.00

Stone-Grilled Garlic Rice

石焼ガーリックライス

Fried rice with a garlic flavor, served in a hot stone bowl. The garlic aroma stimulates the appetite, and you can enjoy the crispy texture of the scorched rice.

¥1,250 ≈ $8.00

Rice

ライス

Fluffy white rice, cooked to perfection. It pairs perfectly with yakiniku sauce and is the Japanese style of eating yakiniku with meat.

¥400~ ≈ $3.00

Noodles

Noodles Dessert menus are available separately.

Cold Noodles

冷麺

Cold Korean Noodles

A chewy noodle dish served in a cold soup. The tangy soup refreshes your palate after fatty dishes. Popular as a finishing dish for yakiniku.

¥1,150 ≈ $7.00

Plum Grated Cold Noodles

梅おろし冷麺

Plum Cold Noodle

Cold noodles topped with pickled plum and grated daikon radish. The sourness of the plum and the grated radish make it even more refreshing.

¥1,200 ≈ $8.00

Kalbi Ramen

カルビラーメン

Hot Spicy Noodle

A spicy ramen based on kalbi soup. The rich meat umami and spiciness coat the noodles, making it a hearty dish.

¥1,450 ≈ $9.00

Shimabara Hand-Pulled Somen Noodles

島原手延そうめん

Japanese Cold Noodle

Hand-pulled somen noodles, a specialty of Shimabara, Nagasaki Prefecture. They are firm and have a smooth, slippery texture. Enjoy them refreshingly with cold broth.

¥1,150 ≈ $7.00

Drinks

Beer

The Premium Malt's "Kami-Hao" (Divine Foam)

神泡のザ・プレミアム・モルツ

Gorgeous aroma and deep richness

A premium Japanese beer characterized by its fine, creamy foam ("Kami-Hao"). Enjoy its gorgeous aroma and deep richness.

¥750 ≈ $5.00

The Premium Malt's (Medium Bottle)

ザ・プレミアム・モルツ(中瓶)

A bottled Premium Malt's beer. Suitable for sharing among multiple people.

¥770 ≈ $5.00

All-Free (Non-alcoholic Beer)

オールフリー

Non-alcoholic Beer Taste Beverage Non-alcoholic with Four Zeros

A non-alcoholic beer-taste beverage with 0.00% alcohol content. Allows those who cannot drink alcohol or are driving to enjoy the beer experience.

¥680 ≈ $4.00

Sour

Inoue Lemon Sour

いのうえレモンサワー

【Our Special】 An original sour made with gin, considering its compatibility with our meats, for a clean finish.

Our restaurant's special lemon sour. It is based on gin rather than shochu, featuring a refreshing aroma and a clean finish.

¥700 ≈ $4.00

Salt Lemon Sour

塩レモンサワー

A sour that enhances umami with a pinch of salt as an accent.

A lemon sour with a small amount of salt. The saltiness enhances the lemon's acidity, making it a delicious drink especially in summer or after sweating.

¥680 ≈ $4.00

Fresh Grapefruit Sour

生グレープフルーツサワー

A sour made with fresh grapefruit juice. Enjoy the fresh acidity and slight bitterness of the fruit.

¥680 ≈ $4.00

Lime Sour

ライムサワー

A sour characterized by the refreshing aroma and tartness of lime. Its crisp taste pairs well with fatty dishes.

¥650 ≈ $4.00

Yuzu Honey Sour

柚子蜜サワー

A sour with the aroma of yuzu and the sweetness of honey. It has a sweet and sour, easy-to-drink flavor.

¥600 ≈ $4.00

Oolong Highball

ウーロンハイ

Shochu mixed with oolong tea. It is refreshing, does not interfere with the meal, and pairs well with fatty dishes.

¥600 ≈ $4.00

Green Tea Highball

緑茶ハイ

Shochu mixed with green tea. The astringency and aroma of the tea make it refreshing to drink.

¥600 ≈ $4.00

Jasmine Highball

ジャスミンハイ

Shochu mixed with jasmine tea. Enjoy the gorgeous aroma of jasmine.

¥650 ≈ $4.00

Black Oolong Highball

黒ウーロンハイ

Shochu mixed with black oolong tea. Black oolong tea is expected to help suppress fat absorption and has a rich flavor.

¥650 ≈ $4.00

Cocktail

Cocktail ※We can also make other cocktails.

Cassis Orange

カシスオレンジ

A classic cocktail made by mixing cassis liqueur with orange juice. It is sweet, sour, fruity, and easy to drink.

¥650 ≈ $4.00

Fuzzy Navel

ファジーネーブル

A cocktail made by mixing peach liqueur with orange juice. It has a gentle flavor combining the sweet aroma of peach and the acidity of orange.

¥650 ≈ $4.00

Lychee Orange

ライチオレンジ

A cocktail made by mixing lychee liqueur with orange juice. Enjoy the gorgeous aroma of lychee and the refreshing taste of orange.

¥650 ≈ $4.00

Cassis Oolong

カシスウーロン

A cocktail made by mixing cassis liqueur with oolong tea. The sweetness of cassis is balanced by the refreshing taste of oolong tea, making it a good pairing with meals.

¥650 ≈ $4.00

Peach Oolong

ピーチウーロン

A cocktail made by mixing peach liqueur with oolong tea (also known as Reggae Punch). The sweetness of peach and the refreshing taste of oolong tea are a perfect balance.

¥650 ≈ $4.00

Cassis / Peach / Lychee

カシス／ピーチ／ライチ

Soda / Orange Juice / Grapefruit Juice / Oolong Tea

Create your own cocktail by choosing your preferred liqueur and mixer.

¥650 ≈ $4.00

Highball

Kak Highball

角ハイボール

A classic highball made by mixing Suntory's Kakubin whisky with soda. Its dry finish pairs well with fried chicken and yakiniku.

¥800 ≈ $5.00

Jim Beam Highball

ジムビームハイボール

A highball made with Jim Beam, a bourbon whiskey. It features a sweet aroma and mild taste characteristic of bourbon.

¥700 ≈ $4.00

Ginger Highball

ジンジャーハイボール

A highball made by mixing whiskey with ginger ale. The spiciness and sweetness of ginger make it easy to drink.

¥750 ≈ $5.00

Coke Highball

コーラハイボール

A highball made by mixing whiskey with cola (Coke High). The sweetness of the cola makes it an easy-to-drink, cocktail-like beverage even for those who don't usually like whiskey.

¥750 ≈ $5.00

Yamazaki Premium Highball

山崎プレミアムハイボール

A luxurious highball made with Yamazaki, a Japanese single malt whisky. Enjoy its gorgeous and deep aroma and refined taste.

¥1,200 ≈ $8.00

Hakushu Mori-Karu Highball

白州森香るハイボール

A highball made with Hakushu, a Japanese single malt whisky. It features a refreshing aroma like young forest leaves and a light taste.

¥1,200 ≈ $8.00

Shochu

Sjochu ※Can be served on the rocks, with water, or with soda.

Tomoyokozan (Imo Shochu)

富乃宝山

Imo (Sweet Potato Shochu)

An imo shochu from Kagoshima Prefecture. It features a refreshing citrus aroma and is less pungent than typical imo shochu, making it a very popular and easy-to-drink brand.

¥780~ ≈ $5.00

Nakanaka (Mugi Shochu)

中々

Mugi (Barley Shochu)

A mugi shochu from Miyazaki Prefecture. It features an elegant and fragrant barley aroma, with a light and crisp taste.

¥780~ ≈ $5.00

Torikai (Rice Shochu)

鳥飼

Rice

A rice shochu from Kumamoto Prefecture. It has a gorgeous aroma like ginjo sake and a soft mouthfeel. It's surprisingly fruity for a shochu.

¥780 ≈ $5.00

Sake

Hakutsuru (Sake)

白鶴

Sake from the renowned Japanese brewery "Hakutsuru". It has a balanced flavor and can be enjoyed either chilled or warm.

¥700~ ≈ $4.00

Makgeolli

Maccori

Seoul Makgeolli

ソウルマッコリ

A traditional Korean alcoholic beverage made from rice. It has a slightly carbonated, refreshing mouthfeel and a sweet and sour taste derived from lactic acid bacteria.

¥700~ ≈ $4.00

Edo Makgeolli

二東マッコリ

Mini Bottle

A popular Makgeolli from the renowned Korean brand "DONGYANG". It has a rich yet clean taste and is very popular.

¥1,100 ≈ $7.00