Yakiniku Horumon Meidai-mae Nikuryu Center

Name: Yakiniku Horumon Meidai-mae Nikuryu Center
Address: Setagaya City, Matsubara, 1 Chome−36−10 田中ビル 1F, Tokyo
Price range: ¥29 - ¥1399

焼肉ホルモン明大前肉流通センター

Daily Happy Hour until 7 PM.

★ 4.3 (416) 📍 Setagaya City, Matsubara, 1 Chome−36−10 田中ビル 1F

Yakiniku Horumon Meidai-mae Nikuryu Center menu 1

Yakiniku Horumon Meidai-mae Nikuryu Center menu 2

Yakiniku Horumon Meidai-mae Nikuryu Center menu 3

Yakiniku Horumon Meidai-mae Nikuryu Center menu 4

Otoshi (Appetizer)

Yakiniku Special Cabbage

焼肉専用キャベツ

Meat and cabbage are a perfect match. "Yakiniku Senyo Kyabetsu" (Cabbage for Yakiniku), named after our "Nikutsu" brand, is served with our special garlic dressing. This is the first dish we serve at Nikutsu. You can have refills as many times as you like.

Freshly chopped cabbage with our special garlic dressing, served as an appetizer (otoshi). It has a crisp texture and is perfect as a palate cleanser during yakiniku. Refills are provided free of charge.

¥300 ≈ $2.00

Refill

おかわり

Refill of the appetizer cabbage.

Gourmet Appetizer

Assorted 2 types of Kimchi

キムチ2種盛り合わせ

A platter of spicy pickled fermented vegetables such as napa cabbage kimchi and kkakdugi. The balance of sourness and spiciness is excellent and stimulates the appetite.

¥399 ≈ $3.00

Assorted 2 types of Namul

ナムル2種盛り合わせ

Boiled vegetables such as bean sprouts and spinach, seasoned with sesame oil and salt. It has a light flavor.

¥399 ≈ $3.00

Edamame

枝豆

Boiled soybeans (edamame). Remove the beans from the pods and eat. A simple and classic snack.

¥249 ≈ $2.00

Korean Seaweed

韓国のり

Thin seaweed seasoned with sesame oil and salt. It has a crispy texture and a fragrant flavor.

¥199 ≈ $1.00

Chunja Cream Cheese

チャンジャクリームチーズ

An appetizer combining salted fermented cod innards (chunja) with cream cheese. The spiciness of the chunja and the mellowness of the cheese are exquisitely balanced.

¥449 ≈ $3.00

Enticing Potato Salad

魅惑のポテトサラダ

A salad made by mashing potatoes and mixing them with mayonnaise, etc. It has a creamy and rich flavor.

¥399 ≈ $3.00

Garlic Foil Bake

にんにくのホイル焼き

Garlic steamed in aluminum foil with oil. Heating makes it fluffy and increases its sweetness.

¥299 ≈ $2.00

Octopus Sausage

タコさんウインナー

12 pieces 399 yen 6 pieces 249 yen

Red sausage with cuts made to resemble octopus legs, then grilled. A classic snack with a nostalgic taste.

¥249~ ≈ $2.00

Super Spicy Chorizo

激辛チョリソー

2 pieces 249 yen 4 pieces 399 yen

A spicy sausage seasoned with spices like chili peppers. The stimulating spiciness pairs well with alcoholic beverages.

¥249~ ≈ $2.00

Shaka Shaka Potato with Choice of Flavor

味が選べるシャカシャカポテト

Dreamy Consommé / Butter Soy Sauce / 3 Cheeses / Happy Sea Salt

A snack where you shake french fries with your favorite flavored powder. Enjoy the crispy texture and your choice of flavors.

¥449~ ≈ $3.00

Horse Sashimi

Specially Selected Premium Lean Meat Sashimi

特選上赤身刺し

Sashimi of fresh lean horse meat. It is low in fat and characterized by the natural umami of the meat and its tender texture. Please enjoy with soy sauce and condiments.

¥899 ≈ $6.00

Horse Toro 'Nama' Liver

馬トロ『生』レバー

Sashimi of horse liver. It offers a rich flavor similar to beef liver and a creamy texture.

¥1,099 ≈ $7.00

Sakura Yukke (Horse Tartare)

桜ユッケ

A dish made by mixing thinly sliced horse meat with a sweet and savory sauce and egg yolk. It is characterized by its rich flavor and smooth texture.

¥799 ≈ $5.00

Nikutsu Specialty

Mixed Offal

ごちゃまぜホルモン

Miso Tare / Green Onion Salt

A signature dish made by mixing and seasoning several types of offal (internal organs). Enjoy the textures and flavors of various parts at once. Please grill well on the net.

¥899~ ≈ $6.00

Thick-Cut Premium Liver

厚切り上レバー

Thick-cut fresh beef liver. It has a rich flavor and sweetness. Please grill well before eating.

¥1,248~ ≈ $8.00

Umin (Beef Rumen)

上ミノ

Miso Tare / Salt Tare

A thick cut of beef's first stomach (minou). It is characterized by its chewy, crunchy texture and mild flavor.

¥799~ ≈ $5.00

Simmered Beef Tendon

牛すじ煮込み

A dish made by simmering beef tendon for a long time in a soy sauce-based broth until tender. Enjoy the melt-in-your-mouth texture and concentrated umami of the meat.

¥399~ ≈ $3.00

Nikutsu's Meat

Green Onion Salt Beef Tongue

ネギ牛タン塩

Beef tongue topped with chopped green onions and salt sauce. The elasticity of the tongue and the flavor of the green onions are a great match. Please grill one side and wrap it with the green onions.

¥1,548~ ≈ $10.00

Green Onion Salt Harami

ネギ塩ハラミ

Beef diaphragm (harami) seasoned with green onion salt sauce. It has the tenderness of red meat and a rich umami, and pairs well with the refreshing green onion salt.

¥1,098~ ≈ $7.00

Premium Harami (Skirt Steak)

上ハラミ

High-quality beef harami meat. It is tender and juicy, and the umami of the meat overflows with each bite.

¥1,698~ ≈ $11.00

Nikutsu Harami (Meat Lover's Skirt Steak)

肉通ハラミ

Harami meat that can be enjoyed at an affordable price. It has a moderate amount of fat and tenderness, and its flavor goes well with rice and drinks.

¥399 ≈ $3.00

Domestic Green Onion Salt Kalbi

国産ネギ塩カルビ

Domestic beef brisket (kalbi) served with green onion salt sauce. The sweetness of the fat and the freshness of the green onions are in harmony.

¥1,248~ ≈ $8.00

Domestic Kalbi

国産カルビ

Domestic beef brisket. It is fatty and characterized by its rich umami and sweetness. A standard yakiniku menu item.

¥948~ ≈ $6.00

Nikutsu Kalbi (Meat Lover's Kalbi)

肉通カルビ

Kalbi that can be enjoyed at a reasonable price. Easily savor the richness of the fat.

¥349 ≈ $2.00

Large Pork Loin

大判豚ロース

Large cut of pork loin. It has a fine texture, is tender, and the umami of the pork is clearly felt.

¥798~ ≈ $5.00

Premium Chicken Kalbi 'Hinadoro'

極上鶏カルビ「ひなトロ」

A rare cut of chicken, located between the wing and breast meat. It is fatty and juicy, with a tender texture.

¥798~ ≈ $5.00

Offal

Shimacho (Beef Large Intestine)

シマチョウ

Salt Tare / Miso Tare

Beef large intestine. It is thick and characterized by its chewy texture and the sweetness of the fat. Please grill from the skin side.

¥599~ ≈ $4.00

Marucho (Beef Small Intestine)

マルチョウ

Salt Tare / Miso Tare

Beef small intestine cut into tube shapes. The fat trapped inside makes it juicy and offers a rich sweetness. It has a plump texture.

¥499~ ≈ $3.00

Gyal (Beef Abomasum)

ギアラ

Salt Tare / Miso Tare

Beef's fourth stomach, also known as 'Aka Senmai'. It is chewy and has a rich umami and sweetness of the fat.

¥499~ ≈ $3.00

Fresh Liver

新鮮レバー

Fresh beef liver. It has a unique flavor and rich taste. Please cook thoroughly before eating.

¥798~ ≈ $5.00

Pork Offal

豚ホルモン

Pork tripe (intestine). It is elastic and becomes more flavorful with chewing. It has a reasonable and familiar taste.

¥299 ≈ $2.00

Chicken Offal

鶏ホルモン

Chicken internal organs. Enjoy the unique texture and the umami characteristic of chicken.

¥299 ≈ $2.00

Kuroge Wagyu (Japanese Black Beef)

Specially Selected Kuroge Wagyu Misuji

特選黒毛和牛ミスジ

A rare cut from the shoulder of Kuroge Wagyu, called 'Misuji'. It is characterized by beautiful marbling and offers a melt-in-your-mouth tenderness and rich flavor.

¥1,399 ≈ $9.00

Kuroge Wagyu (Japanese Black Beef) Sliced

黒毛和牛切り落とし

Sliced cuts of various parts of Kuroge Wagyu. Although the shapes are irregular, you can enjoy the high-quality fat and umami unique to Wagyu at a great value.

¥999 ≈ $6.00

Rice

ごはん

Fluffy cooked white rice. It pairs perfectly with yakiniku.

¥149~ ≈ $1.00

TKG (Tamago Kake Gohan)

TKG

Abbreviation for 'Tamago Kake Gohan' (Egg over Rice). A Japanese soul food dish where a raw egg is cracked over rice and mixed with soy sauce. It has a mild and rich flavor.

¥349 ≈ $2.00

Yakiniku Special Green Onion Rice

焼肉専用ネギ飯

Rice topped with plenty of chopped green onions and sauce. When eaten with grilled meat, the flavor of the green onions cuts through the richness of the meat's fat.

¥399 ≈ $3.00

Bibimbap

ビビンバ

A Korean mixed rice dish topped with namul, meat, egg, and gochujang. Please mix well before eating.

¥599 ≈ $4.00

Yukkejang Kook-bap

ユッケジャンクッパ

Spiciness Level ①-⑤

A dish of rice added to a spicy soup made with beef and vegetables (Yukkejang). The soup, a blend of spiciness and umami, soaks into the rice, warming your body.

¥1,128~ ≈ $7.00

Seaweed Kook-bap

わかめクッパ

A dish of rice added to a light seaweed soup. It has a gentle flavor and is perfect as a finishing dish.

¥798~ ≈ $5.00

Egg Kook-bap

たまごクッパ

A dish of rice added to a fluffy egg soup. It has a mellow and stomach-friendly flavor.

¥798~ ≈ $5.00

Drinks

Dewar's Highball

デュワーズハイボール

A drink made by mixing the Scotch whisky "Dewar's" with soda. It features a smooth taste and refreshing carbonation.

¥399 ≈ $3.00

Kakubin Highball

角ハイボール

A soda highball of Suntory's Japanese whisky 'Kakubin'. Its dry and clean finish pairs well with yakiniku.

¥399 ≈ $3.00

Lemon Sour

レモンサワー

A drink made by mixing shochu with lemon juice and soda water. The sourness of the lemon is refreshing and cleanses the palate after rich, fatty dishes.

¥399 ≈ $3.00

Oolong High

ウーロンハイ

A drink made by mixing shochu with oolong tea. It features the fragrant aroma of tea and a clean finish, making it easy to enjoy with meals.

¥399 ≈ $3.00

Cassis Orange

カシスオレンジ

A sweet cocktail made by mixing Cassis liqueur with orange juice. It has a fruity and easy-to-drink flavor.

¥499 ≈ $3.00

Draft Beer

生ビール

Cold beer poured from the tap. Enjoy the creamy foam and the rich flavor of malt. Perfect for a toast.