YAKINIKU 29 Terrace Shibuya South exit

Name: YAKINIKU 29 Terrace Shibuya South exit
Address: Shibuya, Dogenzaka, 1 Chome−10−2 渋谷Crビル B2F, Tokyo
Price range: ¥200 - ¥8290

29 Terrace's Commitment Original Sauce: Our original sauce, made without chemical seasonings using Japanese fermentation techniques. Vegetable Assortment: Vegetables are all-you-can-eat. Leftover vegetables can be made into a smoothie.

★ 4.2 (524) 📍 Shibuya, Dogenzaka, 1 Chome−10−2 渋谷Crビル B2F

YAKINIKU 29 Terrace Shibuya South exit menu 1

YAKINIKU 29 Terrace Shibuya South exit menu 2

YAKINIKU 29 Terrace Shibuya South exit menu 3

Signature Dish

Thick-Cut Green Onion Tongue

厚切りネギタン

Limited Quantity A very popular menu item at 29 Terrace! Thick-cut premium beef tongue, seasoned with sesame oil and salt, and filled with green onions.

A dish filled with chopped green onions inside thick-cut beef tongue. The juicy fat of the tongue and the aroma of the green onions blend together in your mouth. Please grill well before eating.

¥1,360~ ≈ $9.00

Nira Reba (Liver and Chives)

ニラレバ

A yakiniku-style dish where fresh liver is enjoyed with chives. The liver's unique rich flavor is enhanced by the aroma of chives. Please grill over charcoal.

¥1,090~ ≈ $7.00

Green Onion Harami

ネギハラミ

Tender harami (diaphragm) paired with plenty of green onions. It has the umami of red meat with moderate fat, and the combination with green onions is excellent.

¥1,360~ ≈ $9.00

Wagyu Melting Green Onion Sirloin Roll (with Rice & Egg)

和牛とろけるネギ巻きサーロイン（ライス・卵付き）

TKG (Tamago Kake Gohan)

A luxurious dish where thinly sliced, fatty wagyu sirloin is wrapped around green onions, lightly seared, and eaten with egg and rice. Enjoy the melting texture of the meat in your mouth.

¥1,790 ≈ $11.00

Kobe Beef & Brand Beef

Kobe Beef 5-Kind Assortment

神戸牛5種盛り

A luxurious plate featuring 5 different cuts of the world-famous brand beef "Kobe Beef." You can compare the sweetness of the fat and the differences in texture of each cut.

¥8,290 ≈ $53.00

Brand Beef 5-Kind Assortment

銘柄牛5種盛り

*You can change to your preferred offal cuts. Ask staff about brand beef availability, as it varies.

An assortment allowing you to enjoy five cuts of carefully selected Japanese brand beef. The brand changes daily, so you can savor the best wagyu at different times.

¥5,680 ≈ $36.00

Brand Beef 3-Kind Assortment

銘柄牛3種盛り

An assortment allowing you to enjoy small portions of three carefully selected brand beef cuts. Recommended for small groups or for those who want to try wagyu first.

¥3,680 ≈ $24.00

Kalbi & Roast

Nakaochi Kalbi (Rib Meat Between Bones)

中落ちカルビ

Kalbi from the meat between the ribs, characterized by its rich fatty umami and chewy texture. The meat flavor spreads with each bite.

¥1,190 ≈ $8.00

Wagyu Beef Shabu-Shabu Melting Sirloin

和牛焼きしゃぶとろけるサーロイン

with The Rice

A "yaki-shabu" style dish where thinly sliced sirloin is lightly seared. The fat melts in your mouth, making it a perfect pairing with rice.

¥1,690 ≈ $11.00

Brand Beef Premium Roast

銘柄牛上ロース

High-quality lean roast meat with a strong, lean flavor. Its tender texture makes it recommended for those who prefer a light taste.

¥2,180 ≈ $14.00

Brand Beef Roast

銘柄牛ロース

Roast meat with a good balance of fat and lean meat. You can fully enjoy the original flavor of the meat.

¥1,280 ≈ $8.00

Brand Beef Premium Kalbi

銘柄牛上カルビ

Premium kalbi with fine marbling (shimofuri). Its rich fatty sweetness and melting texture are its appeal.

¥1,990 ≈ $13.00

Brand Beef Kalbi

銘柄牛カルビ

A classic yakiniku cut of fatty beef brisket. It's juicy and goes well with rice and drinks.

¥1,180 ≈ $8.00

Jumbo Kalbi

ジャンボカルビ

Generously cut, voluminous kalbi. Grill it heartily and cut it with scissors before eating.

¥2,180 ≈ $14.00

Harami (Skirt Steak)

Premium Harami

特上ハラミ

The most tender and marbled part of the harami, carefully selected. Its rich umami and juiciness are exceptional.

¥2,180 ≈ $14.00

Harami (Skirt Steak)

ハラミ

A muscle from the beef's diaphragm, with a texture and flavor close to red meat. It's a healthy cut popular among women.

¥1,260 ≈ $8.00

Jumbo Marinated Harami

ジャンボ漬けハラミ

Large harami marinated in our special sauce. The sauce is deeply infused, and its fragrant aroma when grilled whets the appetite. Distinctively served in a pineapple.

¥3,680 ≈ $24.00

Beef Tongue

Kimbap (Korean Seaweed Roll) with Yukke

キンパ（韓国風のり巻き）ユッケのせ

490 yen per piece (from 2 pieces)

A dish of Korean seaweed roll "Kimbap" topped with fresh yukke (seasoned raw meat). Enjoy the aroma of sesame oil and the sweetness of the meat.

¥490 ≈ $3.00

Thick-Cut Premium Tongue

厚切り特上タン

Limited Quantity

The most tender root part of the beef tongue, luxuriously thick-cut. This premium cut is characterized by its crisp texture and abundant juices.

¥2,990 ≈ $19.00

Premium Beef Tongue

上タン

Limited Quantity

Premium tongue with a moderate amount of fat. It's recommended to enjoy its unique texture and umami simply with salt.

¥1,980 ≈ $13.00

Salted Beef Tongue

タン塩

A classic yakiniku dish: grilled beef tongue with salt. Enjoy it with a squeeze of lemon juice for a refreshing taste.

¥1,280 ≈ $8.00

Beef Tongue Nakaochi Covered in Miso

牛タン中落ち味噌まみれ

Trimmings of beef tongue (nakaochi) mixed with a rich miso sauce. It has a strong flavor and is perfect as a snack with drinks.

¥780 ≈ $5.00

Beef Tongue Nakaochi with Salt Garlic Sauce

牛タン中落ち塩だれニンニク

Tongue nakaochi seasoned with a garlic-infused salt sauce. Its punchy flavor whets the appetite.

¥780 ≈ $5.00

On The Negi (On the Green Onion)

On The ネギ

Seasoned green onions to enjoy with grilled meat. Pairs perfectly with any meat, such as tongue or kalbi.

¥280 ≈ $2.00

Offal (Salt/Miso)

Wagyu offal is very tender and has good marbling. It is also rich in vitamin B complex and iron. Red Sauce +300 yen: Our original miso sauce. Recommended for those who like it spicy! Salt Sauce +200 yen: Special garlic-infused sauce. Pairs well with various offal.

Red Sauce

赤タレ

Our original miso sauce. Recommended for those who like it spicy!

Spicy miso sauce, an additional option for offal. It's spicy and rich, pairing well with the fat of the offal.

¥300 ≈ $2.00

Salt Sauce

塩タレ

Special garlic-infused sauce. Pairs well with various offal.

Salt and garlic sauce, an additional option for offal. The garlic flavor stimulates the appetite.

¥200 ≈ $1.00

Exquisite Wagyu Liver

絶品和牛レバー

Fresh wagyu liver. Characterized by its rich and creamy taste. Please cook thoroughly before eating.

¥820 ≈ $5.00

Wagyu Premium Offal

和牛上ホルモン

Beef large intestine (like shimacho) with strong fat sweetness. Enjoy the plump texture and overflowing fat.

¥820 ≈ $5.00

Assorted Offal of the Day

日替わりMIXホルモン

A mix of several recommended offal of the day. Enjoy various textures and flavors at once.

¥1,480 ≈ $9.00

Umin (Beef Abomasum)

上ミノ

Beef's first stomach. It has a unique, chewy texture like scallops and a bland taste.

¥1,180 ≈ $8.00

Wagyu Giara (Beef Cecum)

和牛ギアラ

Beef's fourth stomach. A chewy cut with a rich fatty umami.

¥820 ≈ $5.00

Wagyu Shimacho (Beef Large Intestine)

和牛シマチョウ

Beef large intestine. Characterized by its striped pattern and abundant fat. It's so juicy it flames up when grilled.

¥820 ≈ $5.00

Wagyu Heart

和牛ハツ

Beef heart. A healthy cut with little fat and a crisp, light texture.

¥820 ≈ $5.00

Sashimi

Yukke Sashimi

ユッケ刺し

Limited

Thinly sliced raw meat mixed with a sweet and spicy sauce and egg yolk. Characterized by its rich flavor and smooth texture. (Served using cooking methods that meet food safety standards)

¥1,460 ≈ $9.00

Wagyu Roast Yukke

和牛ロースユッケ

Limited

Luxurious yukke made with high-quality wagyu roast meat. It has a strong lean flavor and is exquisite when mixed with egg yolk.

¥2,280 ≈ $15.00

Beef Tongue Sashimi

牛タン刺し

Limited

Beef tongue sashimi-style, safely processed through low-temperature cooking. Enjoy its chewy texture and refreshing taste.

¥990 ≈ $6.00

Mock 'Raw' Liver Sashimi

まじゃないレバ刺し

Limited

This dish is processed at low temperatures to replicate the texture and taste of raw liver. It is traditionally eaten with sesame oil and salt.

¥1,460 ≈ $9.00

Fresh Senmai Sashimi

新鮮センマイ刺し

(Sweet Miso/Ponzu)

Boiled beef tripe (senmai). Characterized by its unique chewy and crisp texture, it is enjoyed with a refreshing sweet miso or ponzu sauce.

¥990~ ≈ $6.00

Kimchi & Specialty Dishes

Motsu Pon (Offal with Ponzu)

もつポン

Boiled offal (motsu) mixed with ponzu sauce. It's refreshing and a perfect accompaniment to drinks.

¥480 ≈ $3.00

Authentic Napa Cabbage Kimchi

本場の味白菜キムチ

Napa cabbage kimchi seasoned with chili peppers, garlic, etc. A classic flavor with a good balance of spiciness and sourness.

¥420 ≈ $3.00

Homemade Pickled Plum Kimchi

自家製梅干しキムチ

A unique kimchi made with pickled plums. It has a refreshing taste that fuses the sourness of plums with the spiciness of kimchi.

¥360 ≈ $2.00

Assorted Namul

ナムル盛り合わせ

A Korean assortment of seasoned bean sprouts, spinach, and bracken, mixed with sesame oil and salt. Perfect as a palate cleanser.

¥820 ≈ $5.00

Tofu Salad

豆腐サラダ

A healthy salad with fresh vegetables and tofu. Enjoy it refreshingly with dressing.

¥680 ≈ $4.00

Choregi Salad

チョレギサラダ

A Korean-style green salad seasoned with a sesame oil-based salt dressing. It pairs excellently with yakiniku.

¥680 ≈ $4.00

Kakuteki (spicy radish kimchi)

カクテキ

Kimchi made from cubed pickled daikon radish. Enjoy its crunchy texture.

¥420 ≈ $3.00

Oi Kimchi (Cucumber Kimchi)

オイキムチ

A non-spicy kimchi made with cucumbers. It has a fresh and refreshing taste.

¥420 ≈ $3.00

Mixed Namul

まぜナムル

A dish mixing several types of namul. The textures and flavors of each vegetable blend together.

¥560 ≈ $4.00

Korean Seaweed

韓国のり

Seasoned seaweed with sesame oil and salt. It has a crispy texture and is delicious on its own as a snack or wrapped with rice.

¥360 ≈ $2.00

Bean Sprouts

豆もやし

Classic

Soybean sprout namul with beans. Characterized by the nutty flavor of the beans and their crisp texture.

¥390 ≈ $2.00

Soup

Wakame Soup

わかめスープ

A mild soup with plenty of wakame seaweed. Popular as a palate cleanser or to finish your meal.

¥360~ ≈ $2.00

Egg Soup

玉子スープ

A Chinese-style soup with fluffy beaten egg. It has a mild and warming flavor.

¥360~ ≈ $2.00

Wakame Tamago Soup

わか玉スープ

A hearty soup with both wakame seaweed and egg. It's filling and packed with ingredients.

¥360~ ≈ $2.00

Yukkejang Soup

ユッケジャンスープ

A spicy soup made by simmering beef and vegetables. The umami and spiciness blend together, providing stamina.

¥450~ ≈ $3.00

Komatang Soup

コムタンスープ

Rich in collagen

Beef bone soup simmered for a long time until cloudy. It has a rich, creamy, and savory flavor.

¥450~ ≈ $3.00

Rice Dishes

Rice

ライス

Fluffy, well-cooked white rice. An essential accompaniment to yakiniku.

¥250~ ≈ $2.00

Wagyu Melting Nigiri

和牛とろける握り

2 pieces (Sea Urchin/Wasabi)

Beef sushi topped with thinly sliced high-quality wagyu. Enjoy the sweetness of the melting fat in your mouth. Available in two types: with sea urchin and with wasabi.

¥880 ≈ $6.00

Nori Tamago Gohan (Seaweed Egg Rice)

のり玉ごはん

A simple rice bowl topped with seaweed and egg yolk. It's exquisite when mixed with a little soy sauce.

¥480 ≈ $3.00

Aigake Curry (Half-and-Half Curry)

あいがけカレー

A bite-sized curry. Perfect for when you want just a little something at the end of your yakiniku meal.

¥200 ≈ $1.00

Yukkejang Kookbap

ユッケジャンクッパ

A rice porridge made with spicy yukkejang soup. The rice, infused with spiciness and umami, whets the appetite.

¥560~ ≈ $4.00

Komtang Kookbap

コムタンクッパ

Rich in collagen

A rice porridge made with rich beef bone soup (komtang). It has a gentle and rich flavor.

¥560~ ≈ $4.00

Stone-grilled Curry

石焼きカレー

Curry served in a hot stone pot. The rice develops a crispy crust, and you can enjoy its fragrant aroma.

¥1,180 ≈ $8.00

Beef Tongue Garlic Rice

牛タンガーリックライス

Fried rice stir-fried with beef tongue and garlic. A hearty dish with the aroma of garlic and the umami of beef tongue.

¥1,280 ≈ $8.00

Morioka Direct-Handmade Cold Noodles

盛岡直送手打ち冷麺

A famous cold noodle dish from Morioka, Iwate Prefecture. It features firm noodles and a refreshing, cold soup, making it the perfect way to finish your yakiniku meal.

¥880 ≈ $6.00

Desserts

Seasonal Sherbet

季節のシャーベット

Sherbet made with seasonal fruits. It refreshes your palate after fatty foods.

¥380 ≈ $2.00

Gently Melting Annin Tofu

優しくとろける杏仁豆腐

Smooth and melting annin tofu. The gentle sweetness and aroma of almond spread.

¥380 ≈ $2.00

Vanilla Ice Cream

バニラアイス

Classic vanilla ice cream. Rich milk flavor.

¥380 ≈ $2.00

Yukimi Daifuku-style ice cream with kuromitsu (black sugar syrup)

雪見だいふく風アイス黒蜜がけ

Ice cream wrapped in mochi (gyuhi) drizzled with black sugar syrup. Enjoy the Japanese-style flavor.

¥450 ≈ $3.00

Drinks

Asahi Super Dry

アサヒスーパードライ

A crisp and refreshing Japanese dry draft beer.

¥600 ≈ $4.00

Shandygaff

シャンディーガフ

A cocktail made by mixing beer with ginger ale. It's easy to drink even for those who dislike the bitterness of beer.

¥600 ≈ $4.00

Dry Zero (Non-alcoholic Beer)

ドライゼロ

Non-alcoholic beer-taste beverage.

¥460 ≈ $3.00

Highball

ハイボール

A classic drink of whiskey mixed with soda. The fizzy carbonation pairs perfectly with yakiniku.

¥500 ≈ $3.00

Premium Highball Kurayoshi

プレミアムハイボール倉吉

A premium highball made with "Kurayoshi," a Japanese whiskey.

¥900 ≈ $6.00

Iyoshi Cola Highball

伊良コーラハイボール

A special highball mixed with craft cola "Iyoshi Cola." Enjoy the flavor of spices.

¥730 ≈ $5.00

Ginger Highball

ジンジャーハイボール

A highball mixed with ginger ale. Adds sweetness and ginger flavor.

¥550 ≈ $4.00

Yuzu Highball

ゆずハイボール

A refreshing highball with the scent of yuzu.

¥550 ≈ $4.00

Mise Highball

美酢ハイボール

(Pomegranate/Pineapple/Muscat)

A fruity highball made with "Misecho," a Korean fruit vinegar. It has a good balance of sourness and sweetness.

¥550~ ≈ $4.00

Kuksoondang Makgeolli

クッスンダンのマッコリ

A traditional Korean fermented alcoholic beverage. It is cloudy white, slightly carbonated, and has a sweet and sour taste.

¥460~ ≈ $3.00

Fruit Makgeolli

フルーツマッコリ

(Strawberry/Grapefruit)

Easy-to-drink makgeolli with added fruit flavor. Enjoy it like a cocktail.

¥640~ ≈ $4.00

Frozen Fruit Sour

フローズンフルーツサワー

A visually stunning drink packed with frozen fruit, enjoyable as a dessert.

¥630~ ≈ $4.00

Sour Refill

おかわりサワー

Refill for the sour base of our Frozen Fruit Sour.

¥270 ≈ $2.00

Shochu

焼酎

Japanese distilled spirit. Enjoy the aroma and flavor of each ingredient (sweet potato, barley, rice). Please enjoy on the rocks, with water, or with soda.

¥550~ ≈ $4.00

Kuro Oolong Highball

黒ウーロンハイ

Shochu mixed with Kuro Oolong Tea. Said to have fat-dissolving effects, it's perfect with yakiniku.

¥460 ≈ $3.00

Jasmine Highball

ジャスミンハイ

Shochu mixed with jasmine tea. It has a good aroma and a refreshing aftertaste.

¥460 ≈ $3.00

Mise Sour

美酢サワー

(Pomegranate/Pineapple/Muscat)

A sour made with "Misecho," a Korean fruit vinegar. It's sweet, sour, and easy to drink.

¥550~ ≈ $4.00

Soft Drinks

ソフトドリンク

480 yen each

Soft drinks for those who don't drink alcohol or for children.

¥480~ ≈ $3.00

Iyoshi Cola

伊良コーラ

Iyoshi Cola... Iyoshi Cola is a raw craft cola made based on an original cola recipe from over 100 years ago. It's a blend of over 10 spices and citrus fruits, including kola nuts (the fruit from which 'cola' derives its name), cardamom, and nutmeg, in perfect proportions, creating a gentle flavor with a hint of spice!

A Japanese craft cola based on a 100-year-old recipe. A blend of over 10 spices and citrus fruits, offering a deep, spicy flavor.

¥730 ≈ $5.00

Milk Cola

ミルコーラ

A unique drink made by mixing cola with milk. The spicy flavor and creamy smoothness are addictive.

¥730 ≈ $5.00

End of menu

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