yakiniku

Our signature course menu. It offers a balance of meat and vegetables, allowing you to enjoy small portions of various yakiniku cuts. It includes popular items from our regular menu.

A luxurious course where you can enjoy the finest meats and a variety of side dishes. Ideal for special occasion meals or business entertainment. You can savor various cuts of yakiniku of the highest quality.

Our most popular menu item, this is kalbi from carefully selected Kuroge Wagyu. It is thick and juicy, with a moderate sweetness of fat that spreads in your mouth, allowing you to savor the true essence of yakiniku. It also pairs perfectly with white rice.

Our standard kalbi, characterized by its approachable flavor. It has a good balance of marbling and lean meat, making it a favorite among many customers. It also pairs well with sauce and is great with rice.

Kalbi marinated in our special homemade sauce. The umami of the meat melds with the sauce, creating a deep flavor. Please grill it carefully to prevent the sauce from burning and enjoy its aroma.

High-quality kalbi characterized by fine marbling. These large slices are as beautiful as works of art, and you can savor their melt-in-your-mouth texture and rich umami. Lightly grill it to enjoy the meat's original flavor.

A sirloin cut from Kuroge Wagyu, with a good balance of lean meat and fat. It has a solid meaty flavor, and its tenderness and elegant taste are characteristic. As a yakiniku staple, it pairs well with any drink or rice.

High-quality, carefully selected sirloin, characterized by its fine texture and balanced fat. When grilled, it releases a fragrant aroma, and its melt-in-your-mouth texture and deep umami spread through your mouth. A delicacy that allows you to savor its luxurious flavor.

A rare cut from the inside of the shoulder blade, characterized by beautiful marbling. You can enjoy a melt-in-your-mouth texture and a rich flavor concentrated with the umami of lean meat. It is recommended to grill it lightly and eat it rare.

A cut of Kuroge Wagyu kalbi that allows you to fully enjoy the original flavor of Wagyu. It has a good balance of moderate fat and lean meat, with a melt-in-your-mouth umami. Grilling it over charcoal further enhances its aroma.

A rare cut located at the very top of the ribeye, characterized by its extremely tender meat and fine marbling. The rich umami and sweetness of the meat spread through your mouth, allowing you to savor its luxurious flavor. Lightly grill it to maximize the meat's flavor.

A rare cut near the fillet, with a superior balance of lean meat and fat. It has a tender texture yet a solid meaty flavor, offering an elegant taste. It's recommended to grill it lightly to preserve its tenderness.

A rare cut from the shoulder loin that is particularly prone to marbling, offering a melt-in-your-mouth texture. The rich umami and sweetness of the fat spread through your mouth, and its tenderness is exceptional. It's a highly popular cut with all ages and pairs well with both rice and drinks.

A top-grade cut that is only available in small quantities from each cow, characterized by its fine texture and extreme tenderness. It is low in fat and healthy, yet allows you to fully savor the deep umami of the meat. Lightly grilling it and enjoying it with salt is recommended.

A rare cut from the very center of the fillet, considered the pinnacle of beef. It is incredibly tender, with a fine-grained texture and elegant umami, and is very healthy due to its low fat content. An ultimate delicacy befitting a special occasion.

We offer carefully selected harami (diaphragm) of particularly high quality. It has the satisfying chewiness of red meat, combined with the tenderness and rich umami characteristic of offal. It has a moderate amount of fat and is a popular cut that pairs well with both rice and beer.

Beef's first stomach. It has a unique chewy texture and is a popular offal cut. The more you chew, the more the umami spreads, and it pairs perfectly with beer. Grill it well until fragrant.

A mix of various offal cuts, such as beef small and large intestines. You can enjoy the richness of the fat and its unique texture. It's recommended to grill it well until fragrant and eat it with our special sauce.

Beef liver. It has a rich flavor and a creamy texture. It is rich in iron and highly nutritious, and we only serve the freshest. It is commonly enjoyed lightly seared with sesame oil and salt.

Beef heart (hatsu). It has a firm texture without being gamey. It is low in fat and healthy, yet packed with the rich flavor of the meat. To enjoy its chewy texture, grill it lightly.

A cut from the neck to the shoulder of a pig, characterized by beautiful marbling and a melt-in-your-mouth fatty sweetness. When grilled, you can enjoy the contrast between the crispy surface and the juicy meat. It is recommended to enjoy it simply with salt.

Pork belly. It has layers of fat and lean meat, offering a crispy and juicy taste when grilled. As a yakiniku staple, it's also recommended to eat it wrapped in rice or ssam vegetables.

Chicken thigh. It has a good balance of elasticity and juiciness. It has the light umami of chicken and is popular with all ages. Grill the skin until crispy to enjoy its aroma.

A salad with plenty of fresh vegetables, served with our original special dressing. Its crisp texture and refreshing taste are perfect as a palate cleanser for yakiniku. Eating it between bites of yakiniku refreshes your mouth.

A salad of fresh leafy greens tossed with our homemade Korean-style dressing. The flavors of garlic and sesame oil stimulate the appetite, and it tastes even better when eaten with yakiniku. It's refreshing yet flavorful and a popular menu item.

Fresh leafy vegetables for wrapping yakiniku. When wrapped with kimchi, garlic, etc., it offers a refreshing taste with various flavor combinations. An essential item for yakiniku.

Korean-style kimchi made by cutting daikon radish into cubes and pickling it in our special yangnyeom sauce. It has a crisp texture and a good balance of spiciness and sourness, making it a perfect match for rice and yakiniku. Also ideal as a palate cleanser.

A classic Korean kimchi made by pickling napa cabbage in our special yangnyeom sauce. It has a perfect balance of aged umami, spiciness, and sourness, making it ideal with rice or as a drink accompaniment. Its flavor is further enhanced when eaten with yakiniku.

Korean-style kimchi made by seasoning cucumbers with our special yangnyeom sauce. It has a crisp cucumber texture and a spicy, refreshing taste. It's perfect as a palate cleanser and stimulates the appetite.

Cucumbers marinated in our special sauce. It has an addictive flavor that makes it hard to stop eating once you start. The crisp texture and the sweet and spicy sauce flavor are perfect as a palate cleanser during yakiniku or as a snack with drinks.

A dish of crisp yam, seasoned with a spicy kimchi flavor. The stickiness of the yam and the spiciness of the kimchi are a perfect match, making it ideal as a palate cleanser or a drink accompaniment. It's a rare kimchi that you won't find easily elsewhere.

A platter featuring three types of kimchi: the classic napa cabbage kimchi, crisp daikon radish kimchi (kakutei), and crunchy cucumber kimchi. Enjoy comparing the different flavors and textures of each kimchi. It's the perfect accompaniment to yakiniku.

A platter of four types of namul (seasoned vegetables): bean sprouts, spinach, daikon radish, and zenmai (royal fern). Each has a different vegetable texture and a gentle flavor enhanced by sesame oil. It's also recommended as a palate cleanser for yakiniku or as an ingredient for bibimbap.

A simple namul made by seasoning crisp bean sprouts with sesame oil and seasonings. It has a refreshing taste and light texture, making it perfect as a palate cleanser for yakiniku. A classic dish that goes well with any meal.

A jeon (pancake) that is crispy on the outside and chewy on the inside, generously topped with melty cheese. The aromatic batter and the richness of the cheese create an exquisite match, making it a popular menu item for all ages. Please enjoy with our special sauce.

A jeon (pancake) generously filled with fresh seafood such as shrimp and squid. The umami of the seafood is concentrated, and you can enjoy the crispy exterior and chewy interior. Dip it in our special sauce and savor the seafood flavor along with its aroma.

A dish of cold tofu topped with a spicy special sauce. The smooth tofu and the sauce, flavored with chili oil and gochujang, stimulate the appetite. It's refreshing yet has a lingering spiciness, making it perfect as a drink accompaniment.

Fresh beef is finely cut in yukke style and seasoned with our special sauce. The melt-in-your-mouth texture, sweet and spicy sauce, and the richness of the egg yolk create an exquisite combination that stimulates the appetite. It's also delicious eaten with rice.

A dish made from carefully processed beef tripe (senmai) and seasoned with a special sauce. It features a unique crisp texture, is not gamey, and is refreshing. The sauce, flavored with sesame oil and vinegar, is appetizing and perfect as a snack with drinks.

Crispy Korean seaweed seasoned with sesame oil and salt. It has a crispy texture and a moderate saltiness, making it perfect to eat with rice or wrapped with yakiniku. It's also popular as a snack.

A luxurious dish of fresh beef lightly seared and made into sushi. A 3-piece set of otoro, chutoro, and toro, allowing you to compare the different umami and fatty sweetness of each cut. It features a melt-in-your-mouth texture and a fragrant aroma.

A Korean mixed rice dish topped with several types of namul (seasoned vegetables), meat, and egg. It is eaten by adding gochujang (Korean chili paste) and mixing well. It has a good balance of vegetables and meat, making it a nutritious dish.

Bibimbap served in a piping hot stone pot. It features the fragrant aroma of the scorched rice, and the heat of the stone pot melds the ingredients and rice together, making it even more delicious. Add gochujang, mix, and enjoy while it's hot.

Stone-grilled bibimbap with plenty of melty cheese. The richness and umami of the cheese blend with the bibimbap ingredients and rice, adding a mellow flavor. You can also enjoy the aroma of the scorched rice and cheese.

A Korean-style porridge with plenty of eggs and vegetables, offering a mild flavor. It's gentle and satisfying, making it recommended for children or those who prefer non-spicy dishes. The comforting soup warms you from the inside out and is perfect as a finishing dish.

A classic Korean kkrruppa made by simmering beef and mixing it with rice in a spicy soup. It features a flavorful soup, the richness of beef, and a slight spiciness. The spiciness can be adjusted to your preference. It will warm you up.

A spicy Korean-style kkrruppa made by simmering kalbi (beef ribs) and mixing it with rice. The rich umami of the kalbi dissolves into the soup, making it very satisfying. The spiciness can be adjusted to your preference. Also recommended as a finishing dish.

A Korean cold noodle dish featuring a cold soup based on beef bones and chewy noodles made with buckwheat flour. It has a refreshing taste and is perfect as a finishing dish after yakiniku. You can also enjoy variations in flavor by adding vinegar or mustard.

Small-sized rice. Enjoy it with yakiniku or side dishes.

Medium-sized rice. Enjoy it with yakiniku or side dishes.

Large-sized rice. Recommended for those who want to eat a lot.

A spicy Korean-style soup made by simmering beef and mixing it with rice. The rich soup infused with the umami of the beef and the slight spiciness stimulates the appetite. The spiciness can be adjusted to your preference. It will warm you up.

A light Korean-style soup generously filled with flavorful seaweed. It has a gentle taste and the oceanic aroma of seaweed, making it perfect as a palate cleanser between bites of yakiniku. A healthy dish.

A soup with a gentle flavor, made with plenty of fluffy eggs. It's light yet has the richness of eggs, making it popular with all ages. Recommended for those who don't like spicy food or for children.

A spicy Korean stew with tender sundubu (soft tofu) and the savory flavor of seafood. Served piping hot, it warms you from the inside out. The spiciness can be adjusted, and it's also delicious eaten with rice.

A spicy Korean-style soup based on homemade mixed miso. The umami of beef and vegetables dissolves into the soup, creating a deep richness and spiciness. The spiciness can be adjusted to your preference. It also pairs perfectly with rice.

Ice cream with a rich vanilla flavor and a smooth texture. A classic dessert that's perfect for cleansing your palate after yakiniku. Its cold sweetness provides a refreshing finish to your meal.

A combination of bittersweet coffee jelly and mellow vanilla ice cream. The coffee aroma and vanilla sweetness create an exquisite match, and you can also enjoy the contrast in textures. Recommended as a dessert for adults.

A dessert of smooth panna cotta topped with a sweet and sour strawberry sauce. The gentle sweetness of milk and the refreshing acidity of berries create an exquisite harmony. Perfect as a dessert after a meal.

A visually stunning parfait layered with several kinds of ice cream, fruits, whipped cream, etc. You can enjoy various flavors and textures at once, and it's very filling. Recommended as a dessert after a meal or for a coffee break.

A gorgeous dessert platter perfect for celebrations like birthdays and anniversaries. Serves 2-3 people, beautifully arranged with several types of desserts, making it visually stunning. Perfect for creating special memories.

A whiskey with a deep, mellow flavor, blended from the world's five major whiskies. Enjoy its aroma and body slowly on the rocks.

A craft highball made with Maker's Mark. It features a fragrant aroma and a mellow mouthfeel, making it clean and easy to drink. It pairs well with meals.

A highball made with the classic Kak bottle whiskey. It pairs perfectly with meals and goes well with any dish. It features a refreshing throat-feel and a clean taste.

A cocktail made by adding coke to a Kak Highball. The sweetness and carbonation of coke blend perfectly with the whiskey, creating a drink that is easy to drink and refreshing. Also recommended for those who don't usually like whiskey.

A refreshing cocktail made by adding lemon to a Kak Highball. The acidity of the lemon enhances the whiskey's flavor, making it clean and easy to drink. It's also ideal for cutting through the richness of a meal.

A fruity cocktail made by adding peach flavor to a Kak Highball. The sweet aroma and flavor of peach blend with the whiskey and soda, making it enjoyable like a dessert. It's a popular drink, especially among women.

Enjoy "Maker's Mark", a handmade bourbon carefully crafted in a small distillery in Kentucky, on the rocks. It features a mellow mouthfeel and sweet aromas reminiscent of vanilla and caramel.

Enjoy "Kakubin", a Japanese whiskey beloved since 1937, on the rocks. It features a mellow mouthfeel, moderate sweetness, and a dry finish. Perfect for a post-meal drink or when you want to relax.

A refreshing cocktail made by mixing "Sui", a Japanese gin using domestic botanicals (yuzu, green tea, ginger, etc.), with soda. It has a clean taste that pairs well with Japanese cuisine and is perfect as a starter or palate cleanser.

A glass of "Ai", a carefully selected sweet potato shochu. It has the rich aroma of sweet potato and a mellow, deep flavor. Enjoy its flavor slowly on the rocks or with hot water.

A glass of "Imo", a barley shochu from Oita Prefecture. It features the fragrant aroma unique to barley and a clean finish. Enjoy its light flavor that doesn't overpower your meal, served on the rocks or with water.

A 360ml bottle of "Chamisul", a representative Korean soju. It has a clean, clear taste and pairs perfectly with yakiniku and Korean cuisine. Enjoy it straight, on the rocks, or with water.

A 700ml bottle of "JINRO", a popular Korean soju. It has a clean taste and pairs well with any mixer. Enjoy it with Korean cuisine in various ways.

A set for enjoying bottled wine with hot water. Includes a glass, ice, and water. Warming the bottled wine enhances its aroma.

A set for enjoying bottled wine with oolong tea. Includes a glass, ice, and oolong tea, allowing you to enjoy the wine refreshingly without compromising its flavor.

In addition to bottled wine, this set allows you to enjoy freeze-lemons (cut into eighths). The refreshing acidity of the lemon adds an accent to the wine, giving it a fresher taste.

One bottle of carbonated water for mixing with bottled wine. Its refreshing bubbles enhance the wine's flavor, creating a clean and easy-to-drink cocktail.

A set for enjoying bottled wine on the rocks. Includes a glass and ice, allowing you to chill the wine and savor its flavor slowly as is.

A draft beer of Suntory's "The Premium Malt's <Kaoru> Ale". It features a fruity, rich aroma and a deep body, with a fine, creamy head. It pairs exceptionally well with yakiniku.

Bottled beer. Please ask our staff for the brand. Recommended for those who want to enjoy chilled beer at their own pace.

Suntory's non-alcoholic beer-like beverage "All-Free". It has the refreshing throat-feel and clean taste of beer, making it recommended for those who want to limit alcohol intake or are driving.

A classic lemon sour. It features the refreshing acidity of lemon and the clean throat-feel of carbonation, which cuts through the richness of yakiniku. It's an easy-to-drink beverage during a meal.

A sour with the sweet and fruity flavor of peach. It has a gentle peach sweetness and a refreshing carbonation, making it popular among women. It can be enjoyed like a dessert.

A sour with the sweet and sour flavor of cassis. The combination of cassis's deep flavor and carbonation makes it refreshing and easy to drink. Recommended as an aperitif or during a meal.

A classic drink made by mixing oolong tea and shochu. The refreshing taste of oolong tea cuts through the richness of yakiniku and refreshes your palate. It's a popular chu-hai that you won't get tired of.

Chilled 300ml sake. The brand may change depending on the season. It features the delicate aroma and clean mouthfeel unique to sake, and its compatibility with yakiniku can also be enjoyed.

A glass of today's special junmai sake. It features the umami of rice and a fruity aroma unique to junmai sake. Its elegant flavor complements the taste of yakiniku.

Plum wine aged in Suntory's Yamazaki barrels. Aging in brandy barrels creates a rich aroma and mellow body. Enjoy its deep flavor slowly on the rocks.

A bottle of makgeolli, a traditional Korean alcoholic beverage with a refreshing taste derived from lactic acid bacteria. It has a slight carbonation, is easy to drink, and pairs perfectly with yakiniku and Korean cuisine. The alcohol content is approximately 6%.

A bottle of unpasteurized raw makgeolli. The yeast is alive, giving it a fresher, richer flavor and a refreshing slight carbonation. It is also rich in lactic acid bacteria and is good for the body. The alcohol content is approximately 6%.

A bottle of JINRO brand makgeolli. It has a mellow and easy-to-drink texture, making it perfect for pairing with yakiniku and Korean cuisine. The alcohol content is approximately 6%.

A sweet and refreshing cocktail made by mixing cassis liqueur with soda. It has a fruity aroma and a refreshing carbonated finish, perfect as an aperitif, during a meal, or as a dessert.

A cocktail made by mixing cassis liqueur and whiskey (or shochu) with soda. The sweet and sour taste of cassis harmonizes with the flavor of whiskey, making it easy to drink. It also pairs well with meals.

A classic cocktail made by mixing cassis liqueur with orange juice. The sweet and sour taste of cassis matches the refreshing sweetness of orange, making it very easy to drink. It's a popular cocktail among women.

A cocktail made by mixing cassis liqueur with oolong tea. The fruity sweetness of cassis and the refreshing bitterness of oolong tea harmonize to create a drink that is easy to drink and pairs well with meals.

A sweet and refreshing cocktail made by mixing peach liqueur with soda. It has a gentle peach aroma and a refreshing carbonation, perfect as a dessert. Recommended for refreshing yourself after a meal.

A cocktail made by mixing peach liqueur with oolong tea. The sweet aroma of peach and the refreshing taste of oolong tea harmonize, making it not too sweet and easy to drink. It's also suitable for cutting through the richness of yakiniku.

A fruity and sweet cocktail made by mixing peach liqueur with orange juice. The sweetness of peach and orange fills your mouth, making it easy to drink and particularly popular among women.

Refreshing sparkling mineral water. Ideal for cleansing your palate or for those who don't drink alcohol. It's sugar-free and pairs well with any dish.

Fragrant and refreshing oolong tea. It cuts through the richness of yakiniku and refreshes your palate. You can choose between hot and cold.

Coca-Cola, a globally beloved carbonated beverage. It features refreshing carbonation and sweetness, and pairs perfectly with yakiniku. Its cold, stimulating effect whets the appetite.

Orange juice rich in Vitamin C. Its fresh sweet and sour taste can be enjoyed by both children and adults. It's also perfect for cleansing your palate after yakiniku.

A refreshing iced coffee with a clean taste. Perfect for relaxing after a meal or for a change of pace. You can also enjoy it with milk and sugar.