Yak Café

Traditional Tibetan tea made with black tea, yak (or cow) butter, and salt. It has a rich, salty, and creamy flavor, similar to a broth.

Infusion of Himalayan mountain herbs. An aromatic and soothing drink, often consumed for its digestive benefits.

Hot drink made from dried herbs or fruits. Light and caffeine-free.

Classic black or green tea, served hot. Black tea is full-bodied while green tea is more vegetal and light.

Black tea infused with spices (cardamom, cinnamon, ginger) and milk. A warm, sweet, and fragrant drink.

Invigorating hot drink with fresh ginger, lemon, and honey. Perfect for warming up or soothing a sore throat.

Short, strong coffee with a fine layer of golden cream on top. Intense and rich in aroma.

Espresso topped with creamy milk foam and dusted with cocoa. A perfect balance between coffee and milk.

Espresso diluted with hot water. Retains coffee aromas but with a milder, less concentrated taste.

Espresso with a very light touch of hot milk (hazelnut color). Milder than a pure espresso.

Decaffeinated coffee. Allows you to enjoy the taste of coffee anytime without the stimulating effect.

Cold coffee, often served with ice and sometimes milk. Refreshing and energizing.

Tibetan dumplings served immersed in a spicy and fragrant broth (Jhol). A comforting dish rich in flavors.

Tibetan dumplings sautéed with a spicy chili sauce. They are zesty and flavorful, for those who enjoy spicy dishes.

Steamed dumplings filled with minced chicken and mild spices. Served hot and tender.

Steamed dumplings filled with juicy, seasoned minced beef. A Tibetan cuisine classic.

Steamed vegetarian dumplings, filled with a mixture of vegetables or potatoes.

Freshly squeezed orange juice. Vitamin-rich, sweet, and tangy.

Traditional drink made from blended yogurt, plain or lightly sweetened. Fresh and creamy.

Coconut water or juice. A very hydrating drink with a mild, tropical taste.

Lassi blended with mango pulp. Creamy, sweet, and very fruity.

Milkshake made with tsampa (roasted barley flour), a Tibetan staple. Nutty flavor and nourishing texture.

Creamy milkshake blended with Oreo cookies and ice cream. Rich and chocolatey.

Fresh watermelon juice, available seasonally. Very thirst-quenching and light.

Banana Milkshake. Sweet, creamy, and energizing.

Mango milkshake. A creamy, iced drink with a tropical taste.

Chocolate milkshake. Indulgent and refreshing.

Blended drink made from several fresh fruits. Velvety texture and full of vitamins.

Yogurt blended with fresh banana. A sweet and nourishing drink.

Tibetan beef and herb dumplings steamed and served with a small bowl of clear soup.

Fried version of beef momos. The dough is crispy and golden, contrasting with the tender filling.

Pan-fried momos. They are crispy on one side and soft on the other, offering varied texture.

Tibetan noodle soup (Thukpa) with a rich broth, vegetables, and meat.

Traditional soup with flat, hand-pulled (square) noodles, meat, and vegetables. Very comforting.

Flat square noodles sautéed (chow mein style) with meat and vegetables, without broth.

Soup containing momos (dumplings). The momos float in a flavorful broth.

A stew combining transparent vermicelli (Phing), potatoes (Aloo), and meat (Sha). Flavorful and textured.

Tibetan round breads stuffed with meat and herbs, then pan-fried or deep-fried. Crispy outside, juicy inside.

Wok-fried rice with various crunchy vegetables and soy sauce. An Asian cuisine classic.

Fragrant lemon rice, often with mustard seeds, turmeric, and curry leaves. Fresh and tangy taste.

Noodles sautéed with a mix of vegetables and spices. A complete and flavorful dish.

Simple omelette, can be enhanced with onions for more flavor.

Sautéed seasonal vegetables, retaining their crunch and vitamins.

Simple dish of sautéed cabbage with onions and spices.

Vegetarian momos served with a fresh salad, for a lighter meal.

Vegetarian version of Jhol Momo, likely stuffed with soy or vegetables, served in its spicy broth.

Cauliflower fritters coated in a sweet, sour, and spicy sauce (Indo-Chinese style). Crispy and flavorful.

Potatoes sautéed with Tibetan spices. A simple and filling dish.

Green beans sautéed with spices, likely garlic and chili.