Yai Noi Tam Sang

Spicy curry paste stir-fry. Choose your protein (beef, shrimp, squid, or crispy pork). Seasoned with herbal spices like young peppercorns, fingerroot, and kaffir lime leaves for a hot and spicy flavor.

Aromatic stir-fried dish with a strong herbal fragrance. Spicy and hot from chilies and young peppercorns, with fingerroot, kaffir lime leaves, and your choice of meat (beef, shrimp, or squid).

Tender and chewy wild boar meat with crispy skin, stir-fried with red curry paste and herbal spices. Rich and intense flavor.

Wild boar stir-fried with fragrant, spicy wild basil leaves, which neutralize gamey odors and add heat. Intensely spicy and flavorful.

Diced frog stir-fried with red curry paste and herbs. The frog meat is sweet and tender, similar to chicken but firmer, pairing well with the spicy curry paste.

Fried frog with garlic and pepper. Seasoned with a balanced sweet and salty flavor, fragrant with fried garlic. Easy to eat.

Frog stir-fried with holy basil leaves, chilies, and garlic. Spicy and salty with a fragrant basil aroma. A popular, intensely flavored Thai dish.

Crispy or fresh fried catfish pieces stir-fried with a spicy basil sauce, fragrant with holy basil leaves.

Crispy fried catfish stir-fried with red curry paste, fingerroot, young peppercorns, and kaffir lime leaves. Rich, spicy flavor, crispy outside and tender inside.

Crispy fried snakehead fish stir-fried and coated with red curry paste and herbal ingredients. The firm, sweet fish complements the rich curry.

Sun-dried snakehead fish, marinated and seasoned, then lightly dried. Fried until golden and crispy. Served with chili sauce or Jaew dipping sauce.

Fresh catfish, lightly boiled until tender with a slightly chewy skin. Served with a delicious fermented soybean or seafood dipping sauce, topped with fried garlic.

Fried snakehead fish stir-fried with fresh herbal ingredients, including fingerroot, young peppercorns, and bird's eye chilies. Spicy and aromatic with herbs.

Clear or creamy Tom Yum soup with snakehead fish, seasoned with lime, chilies, fish sauce, and Tom Yum herbs (galangal, lemongrass, kaffir lime leaves). Sour and spicy, soothing to drink.

Crispy fried river fish topped with Chu Chee curry sauce and coconut milk. Rich, creamy, spicy, and savory flavor, garnished with shredded kaffir lime leaves.

Crispy fried snakehead fish topped with spicy Chu Chee curry sauce and coconut milk. Perfectly balanced sweet, savory, salty, and spicy flavors, with a fragrant herbal aroma.

Fresh squid stir-fried with holy basil leaves, chilies, and garlic. Crispy and chewy squid with authentic spicy Thai basil flavor.

Squid stir-fried with red curry paste, long beans, or various herbs. Intensely spicy and rich flavor.

Fresh squid stir-fried with Chu Chee curry paste and coconut milk, a thick sauce with a slightly spicy and rich flavor.

Spicy glass noodle salad with blanched squid, seasoned with lime juice, fish sauce, fresh chilies, and herbs like onion and celery.

Fresh shrimp marinated in a savory fish sauce, served chilled with sliced garlic, bird's eye chilies, and a spicy seafood dipping sauce. Best enjoyed with fresh bitter melon.

Fresh fish, perfectly boiled, tender and sweet. Served with a delicious dipping sauce (fermented soybean or seafood) and blanched vegetables or fried garlic.

River fish fried crispy and stir-fried with red curry paste and herbs. Spicy and hot, with a fragrant curry aroma.

Whole river fish fried until golden and crispy, topped with fragrant fried garlic. Can be eaten whole or just the meat, depending on fish size.

Thick pieces of catfish with crispy skin, stir-fried with a rich curry paste and Thai herbal ingredients. A popular river fish dish.

Spicy stir-fried catfish with chili paste (chilies, garlic, fingerroot, young peppercorns), spicy and aromatic with herbs.

Catfish stir-fried with holy basil. Rich flavor, the firm fish pairs well with the spicy basil sauce.

Catfish topped with thick, rich Chu Chee curry sauce and coconut milk. Savory, spicy, and creamy, with a balanced flavor.

Boiled catfish served with a delicious dipping sauce, emphasizing the fresh, sweet taste of river fish.

Whole tilapia fried until golden and crispy, topped with seasoned fried garlic. An easy-to-eat dish with a balanced flavor.

Tilapia steamed in a broth seasoned with lime, chilies, and garlic. Intensely sour and spicy. Served hot.

Crispy fried tilapia topped with a spicy herbal salad including lemongrass, shallots, lime, and peanuts. A full spectrum of sour, sweet, salty, and spicy flavors.

Crispy fried tilapia topped with a rich chili curry sauce or a three-flavor sauce (sour, sweet, salty, spicy). Choose your preference.

Steamed Tilapia. Choose between Plum Sauce (sour, salty, aromatic with preserved plums) or Lime Sauce (intensely sour and spicy).

Spicy clear or creamy Tom Yum soup. Choose pork or chicken, seasoned with Tom Yum herbs, lime, and chilies.

Popular Tom Yum soup with fresh shrimp, balanced sour, spicy, and salty flavors, aromatic with galangal, lemongrass, and kaffir lime leaves.

Mixed Seafood Tom Yum (Shrimp, Squid, Fish). Intense Tom Yum flavor, soothing to drink.

Delicious Tom Yum soup combining quality ingredients: squid, catfish, and snakehead fish, offering a variety of textures in one bowl.

Tom Yum soup with the fatty head and belly of the snakehead fish, including roe. Sour and spicy, it cuts through richness.

Tom Yum soup focusing on the fatty belly of the snakehead fish with roe, cooked in a spicy Tom Yum broth.

Tom Yum soup using canned fish in tomato sauce as the main ingredient. Unique sweet and sour flavor, enhanced with herbs for spiciness.

Spicy red curry without coconut milk, intensely flavored with wild spices and herbs. Choose pork or chicken and local vegetables.

Spicy and intense jungle curry. Choose between frog or catfish, which pair well with the rich jungle curry paste.

Rich and spicy jungle curry. Choose squid or catfish, intensely hot with curry paste and herbs.