menufans

Yabusoba

A cafeteria offering a wide variety of rice bowls, set meals, soba/udon, and Chinese dishes. Enjoy tempura made with Kuruma shrimp and handmade side dishes.

A La Carte Dish

Pickles
お新香
Lightly pickled seasonal vegetables. Refreshing taste, perfect as a palate cleanser.
¥320 ≈ $2.00
Itawasa (Kamaboko and Wasabi)
いたわさ
Simple appetizer of sliced kamaboko served with wasabi soy sauce. Pairs well with sake.
¥420 ≈ $3.00
Tororo (Grated Yam)
とろろ芋
Grated yam. Sticky texture, said to be good for vitality.
¥350 ≈ $2.00
Yamakake (Grated Yam)
やまかけ
Dish with raw tuna topped with grated yam. Mix with soy sauce and eat.
¥700 ≈ $4.00
Edamame
枝豆
Salt-boiled soybeans. A classic beer snack.
¥250 ≈ $2.00
Hiyashi Tomato (Cold Tomato)
冷しトマト
Chilled fresh tomato slices. Refreshing with salt or mayonnaise.
¥350 ≈ $2.00
Nameko Oroshi (Nameko and Grated Daikon)
なめこおろし
Nameko (mushrooms) mixed with grated daikon radish. Refreshing taste.
¥400 ≈ $3.00
Ohitashi (Blanched Greens)
おひたし
Blanched green vegetables (like spinach) seasoned with dashi soy sauce. Topped with bonito flakes.
¥200 ≈ $1.00
Natto (Fermented Soybeans)
納豆
Fermented soybeans. Popular as a health food due to its unique aroma and sticky texture.
¥200 ≈ $1.00
Handmade Gyoza
手作り餃子
Handmade pan-fried gyoza. Filled with juicy meat and vegetable filling.
¥500 ≈ $3.00
Mini Handmade Gyoza
ミニ手作り餃子
Half size handmade gyoza. Perfect for those who want a smaller portion.
¥250 ≈ $2.00
Yaki Wonton (Fried Wonton)
焼ワンタン
Crisply fried wontons. Enjoy the texture of the fragrant skin.
¥450 ≈ $3.00
Mini Hiyayakko (Cold Tofu)
みに冷奴
A smaller size of cold tofu. Served with condiments and soy sauce.
¥200 ≈ $1.00
Hiyayakko (Cold Tofu)
冷奴
Cold tofu topped with green onions, bonito flakes, and other condiments. Served with soy sauce.
¥350 ≈ $2.00
Fried Eggplant with Oil
茄子のオイル揚げ
Deep-fried eggplant. The eggplant absorbs the oil, becoming tender and rich.
¥300 ≈ $2.00
Sashimi (Tuna)
御造り(マグロ)
Fresh tuna sashimi. Served with wasabi soy sauce.
¥850 ≈ $5.00
Assorted Sashimi
刺身盛り合わせ
Assortment of sashimi from several types of fresh fish. Contents vary daily.
¥950 ≈ $6.00
Assorted Tempura
天ぷら盛合せ
Assortment of tempura, including shrimp and vegetables. Characterized by crispy batter.
¥1,050 ≈ $7.00
Mini Tempura
みに天ぷら
Small portion of assorted tempura. For snacks or as an extra dish.
¥650 ≈ $4.00
Vegetable Tempura
野菜天ぷら
Assortment of tempura, mainly seasonal vegetables.
¥700 ≈ $4.00
Grilled Fish
焼き魚
(Changes depending on the day. Please ask staff.)
Daily grilled fish. Please ask staff for fish type.
¥390 ≈ $2.00
Lemon slice
レモンスライス
Cut lemon. For flavoring sake or dishes.
¥200 ≈ $1.00
Ume (Plum)
Umeboshi (Pickled Plum). Good with drinks or rice.
¥200 ≈ $1.00

Donburi (Rice Bowls)

Katsudon
かつ丼
Bowl with pork cutlet over rice, simmered with sweet and savory broth and egg. A classic Japanese dish.
¥1,150~ ≈ $7.00
Jyo Katsudon (Premium Katsudon)
上かつ丼
Katsudon with upgraded meat quality and quantity.
¥1,350~ ≈ $9.00
Anago Katsu Bowl
穴子かつ丼
Anago (Conger Eel) tempura simmered with egg in a bowl. Enjoy the fluffy anago.
¥850 ≈ $5.00
Oyako Bowl
親子丼
Bowl with chicken simmered with egg. "Oyako" means the relationship between chicken and egg.
¥850 ≈ $5.00
Jyo Oyako Bowl (Premium Oyako Bowl)
上親子丼
Oyako Bowl with luxurious ingredients.
¥1,050 ≈ $7.00
Ebi Bowl (Shrimp Bowl)
海老丼
Bowl with fried shrimp simmered with egg.
¥980 ≈ $6.00
Ebi (Shrimp) Tempura Bowl
上海老丼
Shrimp bowl made with higher quality shrimp.
¥1,430 ≈ $9.00
Kaika Bowl
開化丼
Bowl with pork or beef simmered with egg. Also called Tanindou.
¥850 ≈ $5.00
Tamago Bowl (Egg Bowl)
玉子丼
Simple bowl with dashi broth and onions simmered with egg, without other ingredients.
¥800 ≈ $5.00
Obake Bowl
お化け丼
Bowl topped with both kitsune (fried tofu) and tanuki (tempura crumbs), served with a sweet and savory sauce.
¥800 ≈ $5.00
Tanuki Bowl
狸丼
Bowl with tempura crumbs (tenkasu) simmered with egg. Fragrant and rich.
¥800 ≈ $5.00
Kitsune Bowl (Fried Tofu Bowl)
狐丼
Bowl with sweet simmered fried tofu simmered with egg. Also called Kinugasa Bowl in Kyoto.
¥800 ≈ $5.00
Sukiyaki Bowl
すき焼き丼
Bowl topped with sweet and savory sukiyaki-style beef and vegetable stew.
¥850 ≈ $5.00
Croquette Bowl
コロッケ丼
Bowl with potato croquette simmered with egg. Enjoy the fluffy texture.
¥800 ≈ $5.00
Menchi Bowl
メンチ丼
Bowl with menchi katsu (minced meat cutlet) simmered with egg. Very filling.
¥800 ≈ $5.00
Curry Bowl
カレー丼
Bowl topped with curry ankake (thickened curry sauce) with soba broth. Gentle Japanese flavor.
¥800 ≈ $5.00
Tempura Bowl
天丼
Bowl topped with tempura of shrimp and vegetables, served with a sweet and savory sauce.
¥980 ≈ $6.00
Jyo Tempura Bowl (Premium Tempura Bowl)
上天丼
Luxurious tempura bowl. Uses large shrimp, etc.
¥1,430 ≈ $9.00
Ika (Squid) Bowl
いか丼
Bowl topped with squid tempura.
¥800 ≈ $5.00
Vegetable Tempura Bowl
野菜天丼
Bowl topped with tempura of various vegetables.
¥900 ≈ $6.00
Mixed Tempura Bowl
ミックス天丼
Bowl topped with various types of tempura, such as shrimp and vegetables.
¥900 ≈ $6.00
Anago Tempura Bowl
穴子天丼
Bowl topped with a large tempura of anago (conger eel).
¥950 ≈ $6.00

Mini Bowl Series

Mini Tempura Bowl
ミニ天丼
A smaller size of Tempura Bowl.
¥620 ≈ $4.00
Mini Anago Tempura Bowl
ミニ穴子天丼
A smaller size Anago Tempura Bowl.
¥620 ≈ $4.00
Mini Katsudon
ミニかつ丼
A smaller size Katsudon.
¥520 ≈ $3.00
Mini Oyako Bowl
ミニ親子丼
A smaller size of Oyako Bowl.
¥520 ≈ $3.00
Mini Tamago Bowl
ミニ玉子丼
A smaller size of Tamago Bowl.
¥480 ≈ $3.00
Mini Beef Yakiniku Bowl
ミニ牛焼肉丼
A smaller size Beef Yakiniku Bowl.
¥570 ≈ $4.00
Mini Fried Rice
ミニチャーハン
A smaller size of fried rice.
¥480 ≈ $3.00
Mini Curry Rice
ミニカレーライス
A smaller size of curry rice.
¥480 ≈ $3.00

Curry Rice

Curry Rice
カレーライス
Curry rice with a nostalgic taste.
¥1,000~ ≈ $6.00
Katsu Curry
カツカレー
Hearty curry rice topped with tonkatsu.
¥850 ≈ $5.00
Hamburg Curry
ハンバーグカレー
Curry rice topped with hamburg steak.
¥850 ≈ $5.00
Ebi Fry Curry (Fried Shrimp Curry)
海老フライカレー
Curry rice topped with fried shrimp.
¥950 ≈ $6.00

Teishoku (Set Meal)

Croquette Mix Teishoku
コロッケミックス定食
Set meal with croquette and other side dishes. Served with rice, miso soup, etc.
¥900~ ≈ $6.00
Tonkatsu Mix Teishoku
とんかつミックス定食
Mixed fry set meal featuring tonkatsu.
¥850 ≈ $5.00
Chicken Katsu Mix Teishoku
鶏カツミックス定食
Chicken Katsu Mix Teishoku
¥800 ≈ $5.00
Chicken Karaage Mix Teishoku
鶏唐揚げミックス定食
Set meal with deep-fried chicken (karaage) and other side dishes.
¥850 ≈ $5.00
Menchi Mix Teishoku
メンチミックス定食
Menchi Katsu Mix Teishoku
¥850 ≈ $5.00
Hamburg Mix Teishoku
ハンバーグミックス定食
Set meal with hamburg steak and assorted fried items.
¥850 ≈ $5.00
Hotate Fry Mix Teishoku (Scallop Fry Mix Set Meal)
帆立フライミックス定食
Hotate Fry Mix Teishoku (Fried Scallop Mix Set Meal)
¥850 ≈ $5.00
Ika Fry Mix Teishoku (Fried Squid Mix Set Meal)
いかフライミックス定食
Mixed Teishoku with fried squid.
¥850 ≈ $5.00
Ebi Fry Mix Teishoku (Fried Shrimp Mix Set Meal)
海老フライミックス定食
Mixed Teishoku with fried shrimp.
¥850 ≈ $5.00

Chuka (Chinese)

Ramen
ラーメン
Simple Chinese noodles with a soy sauce base.
¥550 ≈ $4.00
Moyashi Chuka (Bean Sprout Chinese Noodles)
もやし中華
Ramen generously topped with stir-fried bean sprouts.
¥750 ≈ $5.00
Wakame Ramen
わかめラーメン
Ramen topped with wakame seaweed. Enjoy the aroma of the sea.
¥700 ≈ $4.00
Chashu Ramen
チャーシュー麺
Ramen with increased amount of chashu (roasted pork).
¥820 ≈ $5.00
Chashu Wonton Ramen
チャーシューワンタン麺
Luxurious ramen with both chashu and wontons.
¥950 ≈ $6.00
Wonton Ramen
ワンタン麺
Ramen with smooth-textured wontons.
¥820 ≈ $5.00
Wonton
ワンタン
Soup with wontons instead of noodles.
¥750 ≈ $5.00
Gomoku Umimi Chuka (Five-Ingredient Simmered Chinese Dish)
五目旨煮中華
Ramen topped with meat and vegetable nimono (simmered dish/ankake).
¥850 ≈ $5.00
Tanmen
たんめん
Noodle dish with a salty soup and plenty of stir-fried vegetables.
¥750 ≈ $5.00
Gomoku Chuka (Five-Ingredient Chinese Noodles)
五目中華
Ramen with various toppings.
¥850 ≈ $5.00
Gomoku Wonton
五目ワンタン
Wonton soup with abundant ingredients.
¥850 ≈ $5.00
Gomoku Wonton Ramen
五目ワンタン麺
Ramen with generously filled wontons.
¥950 ≈ $6.00
Miso Ramen
味噌ラーメン
Ramen with a rich miso-based soup.
¥750 ≈ $5.00
Fried Rice
チャーハン
Fried rice with chopped ingredients.
¥700 ≈ $4.00
Gomoku Fried Rice
五目チャーハン
Fried rice with abundant ingredients.
¥850 ≈ $5.00
Shrimp Fried Rice
海老チャーハン
Fried rice with plump shrimp.
¥930 ≈ $6.00
Chicken Rice
チキンライス
Rice stir-fried with chicken and ketchup.
¥800 ≈ $5.00
Chuka Don (Chinese Bowl)
中華丼
Bowl topped with meat and vegetable ankake (thickened sauce).
¥800 ≈ $5.00
Hiyashi Chuka (Cold Chinese Noodles)
冷し中華
Cold Chinese noodles topped with cucumber, ham, shredded egg, etc., served with a tangy sauce.
¥800 ≈ $5.00
Sauce Yakisoba
ソース焼そば
Japanese yakisoba seasoned with Worcestershire sauce.
¥800 ≈ $5.00

Soba/Udon (Warm)

Kake (Hot Broth Noodles)
かけ
Simple noodle dish in warm broth. Only green onions as topping.
¥550~ ≈ $4.00
Tanuki (Tempura Crumbs)
たぬき
Noodle dish topped with tempura crumbs (tenkasu).
¥600~ ≈ $4.00
Kitsune (fried tofu)
きつね
Noodle dish topped with sweet simmered fried tofu.
¥600~ ≈ $4.00
Obake (Ghost)
お化け
Noodle dish topped with both kitsune (fried tofu) and tanuki (tempura crumbs).
¥600~ ≈ $4.00
Okame
おかめ
Noodle dish with various toppings like kamaboko, shiitake mushrooms, and tamagoyaki, arranged like an "Okame" face.
¥750~ ≈ $5.00
Tsukimi (Moon Viewing)
月見
Noodle dish with a raw egg dropped in, resembling a moon-viewing.
¥700~ ≈ $4.00
Wild Vegetables
山菜
Healthy noodle dish topped with boiled wild vegetables.
¥800~ ≈ $5.00
Nameko (Mushrooms)
なめこ
Noodle dish with plenty of nameko (mushrooms). It has a thick consistency.
¥820~ ≈ $5.00
Mochi (Rice Cake)
もち
Hearty noodle dish with grilled mochi. Also called Chikara Udon/Soba.
¥800~ ≈ $5.00
Gomoku (Five-Ingredient)
日本五目
Japanese-style gomoku noodles with various ingredients.
¥850~ ≈ $5.00
Kakitamado (Egg Drop)
かきたま
Noodle dish with a thickened ankake soup with beaten egg swirled in.
¥750~ ≈ $5.00
Ankake (Thickened Sauce)
あんかけ
Noodle dish with a thick, thickened ankake broth. Warming.
¥750~ ≈ $5.00
Tororo (Grated Yam)
とろろ
Noodle dish topped with grated yam.
¥830~ ≈ $5.00
Tamagitoji (Simmered with Egg)
玉子とじ
Noodle dish with dashi broth lightly simmered with beaten egg.
¥700~ ≈ $4.00
Oyako Toji (Oyako simmered with egg)
親子とじ
Noodle dish with chicken simmered with egg.
¥900~ ≈ $6.00
Chicken Nanban
鶏南蛮
Warm noodle dish with chicken and green onions. "Nanban" means green onions.
¥820~ ≈ $5.00
Curry Nanban
カレー南蛮
Noodle dish with curry-flavored broth, meat, and green onions.
¥800~ ≈ $5.00
Nabeyaki Udon
鍋焼きうどん
Udon simmered in a clay pot. Contains ingredients like shrimp tempura, egg, and vegetables.
¥780 ≈ $5.00
Mochi Nabeyaki Udon
餅鍋焼きうどん
Nabeyaki Udon with mochi.
¥870 ≈ $6.00
Jyo Nabeyaki Udon (Premium Nabeyaki Udon)
上鍋焼きうどん
Nabeyaki Udon with luxurious ingredients.
¥1,050 ≈ $7.00
Miso Nikomi Udon
味噌煮込みうどん
Udon noodles simmered in a rich miso-based soup.
¥900 ≈ $6.00
Sukiyaki Udon
すき焼きうどん
Udon noodles with a sweet and savory sukiyaki-style flavor.
¥950 ≈ $6.00

Soba/Udon (Cold)

Mori (Dipping Noodles)
もり
Simple dish of cold noodles served with cold dipping sauce. No seaweed.
¥550~ ≈ $4.00
Zaru (Bamboo Sieve)
ざる
Cold noodles topped with shredded nori seaweed. Served with dipping sauce.
¥650~ ≈ $4.00
Oroshi (Grated Daikon)
おろし
Cold noodles with grated daikon radish. Refreshing.
¥730~ ≈ $5.00
Nameko Oroshi (Nameko and Grated Daikon)
なめこおろし
Cold noodles topped with nameko and grated daikon radish.
¥820~ ≈ $5.00
Hiyashi Tanuki (Cold Tanuki Noodles)
冷したぬき
Cold noodles topped with tempura crumbs (tenkasu) and vegetables, served with dipping sauce.
¥770~ ≈ $5.00
Hiyashi Kitsune (Cold Fried Tofu)
冷しきつね
Cold noodles topped with sweet simmered fried tofu and vegetables, served with dipping sauce.
¥770~ ≈ $5.00
Hiyamugi (Thin Wheat Noodles)
冷麦
Wheat noodles thinner than udon. Chilled in cold water and eaten with dipping sauce. A summer classic.
¥720 ≈ $5.00
Somen (Thin Wheat Noodles)
ソーメン
Very thin wheat noodles. Smooth texture, perfect for hot days.
¥720 ≈ $5.00

Soba/Udon (Tempura & Others)

Tempura
天ぷら
Shrimp tempura uses Kuruma shrimp.
Warm noodle dish topped with luxurious tempura.
¥1,300~ ≈ $8.00
Jyo Tempura (Premium Tempura)
上天ぷら
Shrimp tempura uses Kuruma shrimp.
Warm noodle dish with even more luxurious tempura.
¥1,600~ ≈ $10.00
Tempura Nanban
天南蛮
Warm noodle dish with tempura and green onions.
¥900~ ≈ $6.00
Ten Zaru (Tempura and Zaru Soba/Udon)
天ざる
Shrimp tempura uses Kuruma shrimp.
Set of cold Zaru Soba (or Udon) and tempura. Served with dipping sauce.
¥1,100~ ≈ $7.00
Jyo Ten Zaru (Premium Tempura and Zaru Soba/Udon)
上天ざる
Shrimp tempura uses Kuruma shrimp.
Zaru Soba/Udon with luxurious tempura.
¥1,500~ ≈ $10.00
Ten Zaru (Tempura and Zaru Soba/Udon)
天せいろ
Shrimp tempura uses Kuruma shrimp.
Set of cold noodles served on a bamboo sieve and tempura. No seaweed.
¥1,100~ ≈ $7.00
Mizore (Grated Daikon)
みぞれ
Noodle dish using plenty of grated daikon radish.
¥1,000~ ≈ $6.00
Mixed Tempura Zaru
ミックス天ざる
Zaru Soba/Udon with various types of tempura.
¥1,000 ≈ $6.00
Vegetable Tempura Zaru
野菜天ざる
Zaru Soba/Udon with vegetable tempura.
¥1,000 ≈ $6.00

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