Yabai Yabai

Raw octopus marinated in wasabi. The pungent spiciness and the texture of the octopus pair well with drinks.

A dish of wasabi-seasoned octopus mixed with plum paste and cucumber. A refreshing taste with the sourness of plum.

Salt-boiled soybeans. A simple yet addictive classic snack.

A fermented food made by pickling napa cabbage with chili peppers, etc. It is spicy and sour, stimulating the appetite.

Fresh cucumber drizzled with chili oil. Characterized by a spicy and fragrant flavor.

A refreshing snack of cucumber and shirasu dressed together. The saltiness of the shirasu pairs well with the cucumber.

A simple dish of chilled tofu topped with condiments. A refreshing dish where you can enjoy the flavor of soybeans.

Cold tofu topped with shirasu and plum paste. The sourness of the plum and the umami of the shirasu enhance the tofu.

Small, umami-rich firefly squid. Its unique flavor and texture are perfect as a snack with drinks.

A delicacy made by salt-curing squid body with its innards. It has a rich umami and saltiness, and pairs well with sake.

Crispy fried chicken skin. Fragrant and juicy, perfect with beer.

Skewered chicken thigh meat. It's fatty and juicy.

Chicken and green onions alternately skewered and grilled. The sweetness and aroma of the green onions enhance the umami of the chicken.

Skewered chicken liver. Characterized by a rich and creamy taste.

Meat from around the chicken's neck. Because it's a well-exercised part, the meat is firm, with elasticity and umami.

Cartilage located at the tip of the chicken's sternum. A part that offers a crunchy texture.

Skewered pork belly. The sweetness of the fat and the umami of the pork spread out juicy.

Mini tomatoes wrapped in pork and grilled. The sweetness and acidity of the heated tomatoes pair well with the pork.

Okra wrapped in pork and grilled. A dish where you can enjoy the texture of okra and the umami of pork.

Pork intestines (hormone). Characterized by a unique chewy texture and umami that develops with chewing.

Skewered beef cut into dice. You can simply enjoy the umami of the beef.

Grilled beef and green onions alternately skewered. The fat of the beef and the green onions are an excellent match.

Skewered beef tongue and green onions. You can enjoy the unique texture and umami of beef tongue.

Seared firefly squid. Adds a fragrant aroma and enhances the rich umami of the innards.

Skewered shiitake mushrooms. Grilling enhances their aroma and concentrates their mushroomy umami.

Skewered eringi mushrooms. Characterized by a unique crunchy texture and a light flavor.

Skewered okra. Grilling increases its stickiness and sweetness, resulting in a fragrant finish.

Skewered garlic. Fluffy texture, with the spiciness mellowed and sweetness brought out by grilling.

Corn stir-fried with butter. A dish where the sweetness of corn and the richness of butter match well.

Several types of mushrooms stir-fried with butter and soy sauce. The mushroom flavor and the aroma of butter stimulate the appetite.

Chicken seseri (neck meat) stir-fried with salt. The elastic texture and simple saltiness are a great match.

A stamina dish of stir-fried meat and kimchi. The spiciness and sourness of kimchi enhance the umami of the meat, making it go well with rice and drinks.

A Western-style appetizer of grilled yagen cartilage with garlic and chili peppers. The crunchy texture and spicy flavor are addictive.

A classic dish of deep-fried chicken. Crispy on the outside and juicy on the inside.

Fried small shrimp with shells. Fragrant and crispy, perfect as a snack with drinks.

Fried chicken wings coated in a sweet and spicy sauce with spices. Rich and addictive flavor.

Salmon katsu, breaded and fried. Enjoy the crispy coating and the umami of the salmon.

Deep-fried oysters. The rich oyster flavor, known as the 'milk of the sea,' fills your mouth.

Fried burdock root. A healthy snack that allows you to enjoy the unique aroma and crispy texture of burdock root.

Potatoes cut into sticks and fried. A classic snack that everyone likes.

Fried whole garlic cloves or individual cloves. Fluffy and allows you to directly taste the garlic's umami.

Fried squid legs (geso). The chewy texture and concentrated squid umami make it a great drink companion.

Asahi Beer draft beer. Characterized by a refined, clear taste and a dry finish.

Asahi Beer draft beer. A large mug size for generous enjoyment.

Kirin Beer bottled beer. Enjoy the hoppy aroma and rich flavor.

Suntory draft beer. A satisfying glass that brings out the umami of the ingredients.

A dry, crisp sake with a clean aftertaste. It doesn't interfere with the flavor of food and is perfect as a mealtime drink.

Junmai sake made with Yamada Nishiki, known as the king of sake rice. Characterized by the umami of the rice and a mellow aroma.

Highball made with Suntory Kakubin and soda. Its dry and refreshing taste pairs well with fried chicken, etc.

Highball made with Toris Whiskey. Light, easy to drink, and refreshing.

A unique highball with the popular ice pop 'Garigari-kun'. You can enjoy the sweetness and coldness of the ice.

Brandy from Thailand. A spirit characterized by a rich aroma and mellow taste.