Y-izakaya

Seasoned Japanese seaweed salad. Fresh iodine flavor with a slightly crunchy texture. Served cold as an appetizer.

Fresh cucumber slices served with a salted plum (umeboshi) sauce. A tangy and refreshing taste.

Shredded cabbage marinated or seasoned with a light vinaigrette. Crunchy and simple, ideal as an appetizer.

Young bamboo shoots seasoned with chili oil. Spicy flavor and tender yet firm texture.

Homemade pickled radishes. Sweet and sour flavor and very crunchy texture. Traditional side dish.

Immature soybeans served in their pods, steamed and salted. The seeds inside are eaten. Mild and vegetal taste.

Silken tofu block served fresh, drizzled with a creamy sesame sauce. Very tender texture and rich sesame flavor.

Salad made of marinated squid pieces. Often seasoned with ginger or vinegar. Tender texture.

Lightly breaded and fried tofu, served hot in a savory dashi broth (Agedashi Tofu). Crispy outside, melting inside.

Thin slices of raw beef served with a homemade Japanese sauce. Melting texture and delicate meat flavor.