menufans

Y-izakaya

y-izakaya

AMUSE-BOUCHE

Cold

E1 Wakame Seaweed Salad
E1 Salade d'Algues Wakame
Seasoned Japanese seaweed salad. Fresh iodine flavor with a slightly crunchy texture. Served cold as an appetizer.
€4 ≈ $5.00
E2 Cucumber Salad with Salted Plums
E2 Salade de concombre aux prunes salées
Fresh cucumber slices served with a salted plum (umeboshi) sauce. A tangy and refreshing taste.
€4 ≈ $5.00
E3 Cabbage Salad
E3 Salade chou
Shredded cabbage marinated or seasoned with a light vinaigrette. Crunchy and simple, ideal as an appetizer.
€3 ≈ $3.00
E4 Spicy Bamboo Shoots
E4 Pousses de bambou pimentés
Young bamboo shoots seasoned with chili oil. Spicy flavor and tender yet firm texture.
€4 ≈ $5.00
E5 Homemade Radish (pickled)
E5 Radis maison(mariné)
Homemade pickled radishes. Sweet and sour flavor and very crunchy texture. Traditional side dish.
€3.50 ≈ $4.00
E6 Edamame (soybean)
E6 Edamame(fève de sojà)
Immature soybeans served in their pods, steamed and salted. The seeds inside are eaten. Mild and vegetal taste.
€3.50 ≈ $4.00
E7 Cold Tofu with Sesame Sauce
E7 Toufu froid sauce sésame
Silken tofu block served fresh, drizzled with a creamy sesame sauce. Very tender texture and rich sesame flavor.
€3.50 ≈ $4.00
E8 Squid Salad
E8 Salade Encornet
Salad made of marinated squid pieces. Often seasoned with ginger or vinegar. Tender texture.
€5 ≈ $6.00
E9 Fried Tofu in Japanese broth
E9 Toufu frit dans un bouillon japonais
Lightly breaded and fried tofu, served hot in a savory dashi broth (Agedashi Tofu). Crispy outside, melting inside.
€8 ≈ $9.00
E110 Beef Carpaccio with Homemade Japanese Sauce
E110 Capaccio de boeuf sauce japonais à la maison
Thin slices of raw beef served with a homemade Japanese sauce. Melting texture and delicate meat flavor.
€10 ≈ $12.00

Hot

E10 Gyoza (Chicken and vegetable dumplings)/6p
E10 Gyoza(Raviolis au poulet et légume)/6p
Grilled Japanese dumplings filled with chicken and vegetables. Thin dough, crispy bottom and soft top. Served by 6.
€6.50 ≈ $8.00
E20 Fried Gyoza with spicy sauce/6p
E20 Gyoza frit avec sauce piquant/6p
Fried version of Japanese dumplings, served with a spicy sauce. Fully crispy texture and zesty flavor.
€7 ≈ $8.00
E11 Shrimp and vegetable tempura
E11 Tenpura crevette et légumes
Assortment of shrimp and vegetables fried in a light and airy batter. Crispy and not greasy, served with dipping sauce.
€16~ ≈ $19.00
E12 Purple Sweet Potato and Lotus Root Fries with Whipped Cream
E12 Patate douce violette et Racine de lotus frites avec crème chantilly
Fried slices of purple sweet potato and lotus root, served with whipped cream. An original sweet and savory mix.
€8 ≈ $9.00
E13 Fried chicken pieces/5p
E13 Morceaux de poulet frits/5p
Marinated and fried chicken pieces (Karaage). Light and crispy coating, juicy meat. A Japanese classic.
€7 ≈ $8.00
E14 Okonomiyaki (octopus and vegetable pancake)
E14 Okonomiyaki (galette aux poulpe et légumes)
Savory Japanese pancake filled with cabbage and octopus pieces. Topped with special sauce and mayonnaise. Rich and soft texture.
€7 ≈ $8.00
E15 Korokke (Potato and Pumpkin Croquette)
E15 Korokke(Croquette de PDT et Potiron)
Breaded Japanese croquette made from mashed potatoes and pumpkin. Golden and crispy exterior, soft and melting interior.
€4.50 ≈ $5.00
E16 Eryngii Mushroom, Salty Chive Sauce
E16 Champignon eryngii, sauce ciboulette salée
Eryngii mushrooms (king oyster mushrooms) sautéed or grilled, served with a chive sauce. Firm texture reminiscent of meat.
€6.50 ≈ $8.00
E17 Chicken meatballs with Yakitori sauce
E17 Boulettes de poulet à la sauce de Yakitori
Chicken meatballs (Tsukune) drizzled with a sweet and savory soy sauce (Yakitori). Tender and flavorful.
€6.50 ≈ $8.00
E19 Japanese pork sausage with salad
E19 Saucisse de porc japonais avec salade
Japanese-style pork sausages (Arabiki), juicy and smoked, served with a side salad.
€10 ≈ $12.00
E21 Miso Soup
E21 Soupe Miso
Traditional soup made from dashi broth and fermented soybean paste. Hot, savory, and comforting.
€2.50 ≈ $3.00
E22 Plain Rice
E22 Riz nature
Steamed Japanese white rice bowl. Short and sticky grains, a staple accompaniment to meals.
€2.50 ≈ $3.00

DONBURI

D3 KARAAGE CURRY
A bowl of curry rice with fried chicken pieces
Rice bowl topped with crispy fried chicken and drizzled with a thick, sweet and spicy Japanese curry sauce. Hearty dish.
€11 ≈ $13.00
D7 KATSU CURRY
A bowl of curry rice with breaded and fried pork
Breaded pork cutlet (Tonkatsu) served on rice with a creamy Japanese curry sauce. The combination of crispy and sauce is highly appreciated.
€13 ≈ $15.00
D2 GYUDON
Beef entrecote slice. Onions. onsen tamago (soft-boiled egg)
Rice bowl topped with thin slices of beef and onions simmered in a mild soy sauce. Served with a soft-boiled egg (onsen tamago).
€15.50~ ≈ $18.00
D4 YASAIDON
Mushrooms. Asparagus and vegetables on rice with an onsen tamago (soft-boiled egg)
Vegetarian rice bowl topped with various vegetables (mushrooms, asparagus) and a soft-boiled egg. Fresh and healthy.
€14.50 ≈ $17.00
D5 KATSUDON
Breaded (marinated) pork served on rice with a mixture of eggs and onions
Breaded pork slice cooked with beaten eggs and onions in a broth, all served over rice. Tender and flavorful.
€14 ≈ $16.00
D6 UNADON
130g Grilled eel with teriyaki sauce on rice
Grilled eel fillet glazed with a sweet soy sauce (kabayaki), served on a bed of hot rice. Rich flavor and melting flesh.
€17.50 ≈ $20.00

MAIN MENU

Menu 1
A choice of APPETIZER + a RAMEN dish
Meal set including a varied appetizer and a large bowl of your choice of noodle soup (Ramen). Ideal for a complete meal.
€19~ ≈ $22.00
Menu 2
A choice of APPETIZER + a DONBURI dish + miso soup
Complete meal set with an appetizer, a choice of rice bowl (Donburi), and a miso soup. Variety of flavors and textures.
€20~ ≈ $23.00

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