Xuexiangcun Tie Guo Dun Yi Dian (Lao Dian)

Name: Xuexiangcun Tie Guo Dun Yi Dian (Lao Dian)
Address: Bangkok
Price range: ฿150 - ฿3100

雪乡村铁锅炖一店（老店）

All dishes are subject to the actual product.

★ 4.3 (34)

Xuexiangcun Tie Guo Dun Yi Dian (Lao Dian) menu 1

Xuexiangcun Tie Guo Dun Yi Dian (Lao Dian) menu 2

Xuexiangcun Tie Guo Dun Yi Dian (Lao Dian) menu 3

Xuexiangcun Tie Guo Dun Yi Dian (Lao Dian) menu 4

Iron Pot Stew

Iron pot stew is a special cooking method in Northeast China, where ingredients are stewed directly in a large iron pot on the table. It usually includes meat, vegetables, and staple foods (like corn cakes stuck to the sides of the pot). Everyone sits around the pot to share, creating a lively atmosphere.

Catfish stew with eggplant

鲶鱼炖茄子

With side dishes: tofu, cabbage (choose one from steamed twisted roll or corn cake). Suitable for adding dishes: enoki mushroom, wood ear mushroom, vermicelli.

A classic Northeast Chinese dish where fresh catfish is stewed with eggplant in an iron pot. The fish is tender, and the eggplant absorbs the fish's flavor and sauce, becoming soft and flavorful. Usually served with corn cakes or steamed twisted rolls.

฿1,200~ ≈ $37.00

Pork bone stew with sauerkraut

大骨头炖酸菜

With side dishes: frozen tofu, pig blood (choose one from steamed twisted roll or corn cake). Suitable for adding dishes: pork skin, pig intestine, pork skin.

Rich broth made from large pork bones stewed with Northeast sauerkraut for a long time. The sourness of the sauerkraut balances the greasiness of the bone broth, making it delicious and appetizing. The large bones have marrow, giving it a rich flavor.

฿1,800~ ≈ $56.00

Tendon and Muscle

筋头巴脑

With side dishes: radish, corn, potatoes (choose one from steamed twisted roll or corn cake). Suitable for adding dishes: oxtail, dried tofu, chicken feet, yam.

Beef parts with tendon, meat, and fat are stewed. The texture is chewy and firm, and the broth is rich and mellow. Served with radish and potatoes, it is very satisfying with rice.

฿2,300~ ≈ $71.00

Wild boar stew with ribs

野猪肉炖排骨

With side dishes: corn, potatoes (choose one from steamed twisted roll or corn cake). Suitable for adding dishes: dried potato, vermicelli, pig tail.

Wild boar meat is firm and has a unique gamey flavor, stewed with pork ribs. Rich in flavor and full of meaty aroma, it is suitable for meat lovers.

฿3,100~ ≈ $96.00

Ribs and chicken feet

排骨鸡手

With side dishes: potatoes, corn (choose one from steamed twisted roll or corn cake). Suitable for adding dishes: dried potato, vermicelli, pig tail, green beans, chicken gizzard, chicken heart.

A combination of pork ribs and chicken feet. The chicken feet are stewed until soft and fall off the bone, rich in collagen, and the ribs are fragrant. Rich in flavor and with a strong savory sauce.

฿1,800~ ≈ $56.00

Iron pot stewed chicken

铁锅炖小鸡

With side dishes: potatoes, corn, vermicelli (choose one from steamed twisted roll or corn cake). Suitable for adding dishes: dried potato, hazel mushroom, chicken gizzard, chicken liver.

A classic Northeast farmhouse dish where a whole chicken is slow-cooked in an iron pot. The chicken is tender, usually served with hazel mushrooms or potato vermicelli, and the broth is rich, making it very suitable for winter.

฿1,700~ ≈ $53.00

Hot dishes

Sauerkraut vermicelli

酸菜粉

Shredded sauerkraut stir-fried with vermicelli. The sour and refreshing taste of sauerkraut perfectly combines with the smooth and chewy texture of vermicelli, making it an appetizing home-style dish.

฿190 ≈ $6.00

Shallot stir-fried eggs

毛葱炒鸡蛋

Stir-fried with shallots (a type of small onion) and eggs. Cooked shallots have a natural sweetness that blends with the aroma of eggs, creating a delicious flavor.

฿180 ≈ $6.00

Kung Pao Chicken

宫保鸡丁

A famous Sichuan dish made with diced chicken, dried chili peppers, and peanuts. It has a sweet, sour, and slightly spicy flavor (a sweet and sour flavor with a hint of chili), with tender chicken and crispy peanuts.

฿260 ≈ $8.00

Deep-fried small river shrimp

干炸小河虾

Fresh small river shrimp are coated in batter and deep-fried until golden and crispy. Salty and fresh flavor, can be eaten with the shells, it is a great snack or appetizer.

฿230 ≈ $7.00

Lan Street Crayfish

篮街小龙虾

Spicy crayfish. The shrimp meat is tender and firm, immersed in a spicy and fragrant red oil broth. You need to peel the shells while eating to enjoy the spicy stimulation.

฿1,300 ≈ $40.00

Guo Bao Rou (Sweet and Sour Pork)

锅包肉

One of the representative dishes of Northeast cuisine. Pork tenderloin slices are coated and deep-fried, then coated in a sweet and sour sauce. Crispy on the outside, tender on the inside, with a sweet and sour taste, suitable for all ages.

฿380 ≈ $12.00

Braised Pork Ribs

溜肉段

Pork cut into pieces, coated and deep-fried until golden brown, then stir-fried in a savory sauce. Crispy on the outside and tender on the inside, with a savory and slightly salty taste, it is a traditional famous dish of Northeast China.

฿280 ≈ $9.00

Spicy tofu

麻辣豆腐

Tender tofu stewed in spicy sauce. Tender and smooth texture, with a spicy and fragrant flavor. The rich broth is perfect for mixing with rice.

฿150 ≈ $5.00

End of menu

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