Xingli Chinese Kitchen In SHINAGAWA INTERCITY

Name: Xingli Chinese Kitchen In SHINAGAWA INTERCITY
Address: Japan, 〒108-0075 Tokyo, Minato City, Konan, 2 Chome−15−2 品川インターシティ S and R Building, 4F, Tokyo
Price range: ¥400 - ¥7000

Old Cantonese Chinese Cuisine Xing Li. A blend of several spices including Sichuan peppercorns. The dishes are not just spicy, but also offer a rich umami flavor.

★ 3.8 (236) $$Moderate 📍 Japan, 〒108-0075 Tokyo, Minato City, Konan, 2 Chome−15−2 品川インターシティ S and R Building, 4F

Xingli Chinese Kitchen In SHINAGAWA INTERCITY menu 1

Xingli Chinese Kitchen In SHINAGAWA INTERCITY menu 2

Xingli Chinese Kitchen In SHINAGAWA INTERCITY menu 3

Xingli Chinese Kitchen In SHINAGAWA INTERCITY menu 4

Course Meal

Uses ingredients such as seasonal abalone, known for their effects on fatigue recovery and skin beauty.

2025 Kaoru Kaze! Summer Vitality Course

2025年風薫る！夏の滋養促進コース

■ Special Assortment of Five Cold Appetizers ■ Plump Texture! Handmade Wonton Soup with Shark Fin and Shrimp ■ Kiln-Roasted Peking Duck ■ Assortment of Two Seafood Dishes ~Steamed Abalone with Paprika Garlic~ ~Squid Stir-fried with Black Beans~ ■ Numbing and Spicy! Beef Fillet Braised in Chili Peppers ■ Xing Li's Special Cold Dandan Noodles ■ Today's Dessert

A luxurious course meal featuring abundant high-quality ingredients such as shark fin, Peking duck, and abalone. Enjoy a full course of Chinese cuisine incorporating seasonal ingredients, from appetizers to desserts. Perfect for celebrations and formal gatherings.

¥8,000~ ≈ $51.00

Recommended Spicy Menu

A blend of several spices including chili peppers and Sichuan peppercorns. The dishes also offer a rich umami flavor.

① Numbing and Spicy! Beef Fillet Simmered in Mala Sauce

① シビ辛！牛ヒレ肉の麻辣醤煮込み

Enjoy the spicy collaboration of chili peppers and Sichuan peppercorns.

Tender beef fillet simmered in a numbing spicy sauce with chili peppers and Sichuan peppercorns (hua jiao). It features a rich umami and stimulating spiciness. Pairs well with white rice and alcoholic beverages.

¥2,180 ≈ $14.00

② Danger! Vegetable-Rich! Mala Noodles

② Danger! 野菜たっぷり！麻辣麺

A masterpiece where the spiciness of Mala enhances the umami and sweetness of the vegetables.

A very spicy noodle soup with plenty of vegetables. The numbing spiciness of the Mala soup harmonizes with the sweetness of the vegetables. A stimulating noodle dish for those who enjoy spicy food.

¥1,680 ≈ $11.00

③ Ultimate Spicy! Crispy Five-Ingredient Spring Rolls

③ 究極の辛さ！パリパリ五目春巻き

Extremely Spicy! Enjoy for those who love spicy food. Per piece

Deep-fried spring rolls with a very spicy seasoning. The skin is crispy on the outside, and the inside is packed with extremely spicy ingredients. It is characterized by its intense spiciness, different from regular spring rolls.

¥400 ≈ $3.00

④ Super Spicy! Eggplant and Beef Simmered in Chili Peppers

④ 超辛！茄子と牛肉の唐辛子煮込み

Features the aromatic and numbing spiciness of Sichuan peppercorns with two types of chili peppers.

A very spicy dish of eggplant and beef simmered in plenty of chili peppers and Sichuan peppercorns. The melt-in-your-mouth eggplant absorbs the spiciness and umami. Served piping hot, it's a dish that goes well with rice.

¥1,780 ≈ $11.00

CHINESE TAPAS

To start, appetizers...

Green Pickled Mustard Greens with Aromatic Oil

緑ザーサイ香油和え

An appetizer of fresh green pickled mustard greens (a type of preserved vegetable) tossed with aromatic oil. It features a crunchy texture and a light salty flavor. Suitable as a palate cleanser or a starter.

¥450 ≈ $3.00

Kiln-Roasted Char Siu

窯焼きチャーシュー

Cantonese-style roast pork, fragrantly roasted in a special kiln. It is infused with a sweet and savory sauce, allowing you to enjoy the juicy umami of the meat. Eaten as is for an appetizer.

¥580 ≈ $4.00

Crispy Jellyfish with Sweet and Sour Soy Sauce Dressing

コリコリくらげの甘酢醤油和え

A cold dish of edible jellyfish tossed in a sweet and sour soy sauce dressing. It is characterized by its unique crunchy texture. It is refreshing and stimulates the appetite.

¥880 ≈ $6.00

Spicy and Addictive! Fumoto Akadori Chicken "Saliva Chicken"

旨辛！ヤミツキふもと赤鶏のよだれ鶏

A Sichuan dish of boiled chicken drizzled with a spicy sauce containing chili oil and Sichuan peppercorns. It is named "Saliva Chicken" because it's so delicious it makes your mouth water. The tender chicken and spicy sauce are a perfect match.

¥880 ≈ $6.00

Crispy Five-Ingredient Spring Rolls (2 pcs)

パリパリ五目春巻き (2本)

Dim sum made by wrapping ingredients such as pork and vegetables in dough and frying them. The skin is thin and crispy, with hot, steaming fillings inside. It has a good flavor on its own, but can be dipped in soy sauce with vinegar to taste.

¥450 ≈ $3.00

Gyoza fried with "Eating Chili Oil"

食べラー仕立ての焼き餃子

Pan-fried gyoza topped with "Eating Chili Oil" containing various ingredients. Enjoy the fragrant skin, juicy meat filling, and the savory spiciness of the chili oil. Perfect with beer.

¥580 ≈ $4.00

MAIN DISH

Green Onion-Topped! Youlinji (Fried Chicken with Scallion Sauce)

葱たっぷり！油淋鶏

Chicken and Cashew Nut Stir-fry

A dish of fried chicken drizzled with a sweet and sour sauce and a generous amount of chopped green onions. The coating is crispy, the inside is juicy, and the aroma of the green onions stimulates the appetite.

¥1,100 ≈ $7.00

Yamagata Prefecture "Sangenton" Pork Sweet and Sour Pork with Aged Black Vinegar

陳年熟成黒酢の山形県産「三元豚」やわらか酢豚

Yamagata Prefecture "Sangenton" Pork

Sweet and sour pork made with high-quality Sangenton pork. It uses aged black vinegar, offering a deep richness and sweetness within its sourness. The pork is cooked to be tender.

¥1,100 ≈ $7.00

Chicken and Cashew Nut Stir-fry

鶏カシューナッツ炒め

A dish stir-fried with diced chicken and cashew nuts along with vegetables. The crunchy texture of the cashew nuts complements the savory flavor of the chicken. It has a fragrant soy sauce-based seasoning.

¥1,100 ≈ $7.00

Chili Peppers and Green Peppers Stir-fry (Chinjao Rousu)

チンジャオロース

A classic Chinese dish stir-fried with thinly sliced beef, green peppers, and bamboo shoots. It features the flavor of oyster sauce and the crisp texture of the vegetables.

¥1,580 ≈ $10.00

Creamy Shrimp Mayonnaise with Large Shrimp

大きめな海老のクリーミー海老マヨ

Large shrimp are deep-fried and tossed in a special mayonnaise sauce. The shrimp have a plump texture, and the sauce is creamy with sweetness and richness. A popular dish for all ages.

¥1,580 ≈ $10.00

Plump Texture! Exquisite Chili Sauce Braised Giant Shrimp

プリプリ食感！大海老の絶品チリソース煮

A dish of large shrimp simmered in a sweet and spicy chili sauce (Ebi Chili). It features the springy texture of the shrimp and a piquant spiciness. It's also recommended to pour the sauce over rice.

¥1,580 ≈ $10.00

Sichuan-style "Black" Mapo Tofu

四川風「黒」麻婆豆腐

Specialty

Authentic Sichuan-style Mapo Tofu. "Black" refers to the color from aged doubanjiang and fermented black beans. It features the numbing spiciness of Sichuan peppercorns and a rich, deep flavor that pairs perfectly with rice.

¥1,280 ≈ $8.00

RICE

Chunky Char Siu Five-Ingredient Fried Rice

ゴロゴロ叉焼五目炒飯

A mixed fried rice generously filled with large pieces of char siu (roast pork). It is stir-fried over high heat until fluffy, allowing you to enjoy the savory flavor and aroma of the meat.

¥1,180 ≈ $8.00

Snow Crab and Lettuce Fried Rice

ズワイガニ入りレタス炒飯

A salt-flavored fried rice using shredded snow crab and lettuce. It features the flavor of crab and the crisp texture of lettuce, with a refreshing taste.

¥1,180 ≈ $8.00

BENTO

* Prices differ for takeout. * Takeout available.

Special Tartar Sauce Fried Chicken Bento Box

特製タルタル油淋鶏弁当

A bento box with fried chicken drizzled with a sweet and sour sauce and special tartar sauce. It is a hearty dish that pairs well with rice.

¥780 ≈ $5.00

Shrimp Chili Bento Box

エビチリ弁当

A bento box featuring Ebi Chili (shrimp stir-fried in chili sauce) as the main dish, with plump shrimp coated in a sweet and spicy chili sauce. Enjoy this classic and popular Chinese dish conveniently.

¥780 ≈ $5.00

Vegetable-Rich! Twice-Cooked Pork (Hoi Ko Rou) Bento Box

野菜たっぷり！ホイコーロー弁当

A bento box of Twice-Cooked Pork (Hoi Ko Rou) made by stir-frying pork and vegetables such as cabbage with a sweet and savory miso sauce. It's a dish that allows you to get plenty of vegetables.

¥780 ≈ $5.00

Sichuan-style "Black" Mapo Tofu Rice Bowl

四川風「黒」麻婆豆腐丼

A rice bowl topped with authentic spicy Sichuan-style Mapo Tofu. It is characterized by the numbing spiciness of Sichuan peppercorns.

¥780 ≈ $5.00

Fumoto Akadori Chicken "Saliva Chicken" Donburi

ふもと赤鶏のよだれ鶏丼

A rice bowl topped with "Saliva Chicken," which is tender boiled chicken drizzled with a spicy sauce. The slightly spicy sauce soaks into the rice, whetting your appetite.

¥780 ≈ $5.00

Gomoku Ankake Gohan (Five-Ingredient Mixed Sauce Rice)

五目あんかけ御飯

A dish of thick, soy-sauce-based gravy with various ingredients such as meat, seafood, and vegetables, served over rice (Chuka Don). It is a satisfying dish with plenty of ingredients.

¥780 ≈ $5.00

End of menu

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