Xiaochen Cantine

A popular Korean dish consisting of hot white rice topped with sautéed or blanched vegetables (namul), an egg, and chili paste (gochujang). This menu includes soup and an appetizer. · Mix of crispy and tender textures with a spicy, savory, and slightly sweet flavor. · Vigorously mix all ingredients in the bowl before eating to combine the flavors.

Spicy stir-fried chicken marinated in a gochujang-based sauce, served with rice. This menu includes an appetizer. · Rich and spicy flavor with a tender texture for the chicken. · Eaten hot with rice to balance the spiciness.

Grilled meat or seafood served with rice, salad, and side dishes (banchan). · Grilled and savory taste, often marinated for tenderness. · Use the lettuce to wrap the meat with a bit of rice and sauce.

Stir-fried sweet potato starch noodles with vegetables and meat or shrimp. Served with an appetizer. · Mild and savory flavor with an elastic and chewy noodle texture. · A classic festive dish in Korea, appreciated for its unique texture.

Cold noodle soup, usually made with buckwheat, served in a vinegary icy broth. Served with an appetizer. · Very refreshing, tangy, and light flavor with firm noodles. · Ideal in summer, often seasoned with vinegar and mustard to taste.

A bowl of steamed white rice. · Chewy and sticky texture. · Basic accompaniment for Korean dishes.

Spicy fermented cabbage with chili, garlic, and ginger. · Complex flavor: spicy, sour, and umami with a crispy texture. · The most essential side dish in Korean cuisine.

Spicy stir-fried chicken topped with melted cheese, served with rice. · The cheese softens the spiciness of the sauce, creating a creamy and rich texture. · A comforting and well-loved dish, combining spice and cheese.

Cylindrical rice cakes simmered in a spicy sauce with fish cake and egg. · Very chewy texture with a spicy and sweet sauce. · A Korean street food classic.

Crispy fried pork served with sweet and sour sauce and vegetables. · Contrast between the crispiness of the meat and the creaminess of the sauce. · A Chinese-inspired dish very popular in Korea.

Stir-fried sweet potato starch noodles with vegetables and meat or shrimp. · Mild and savory flavor, elastic texture. · Often served as a main dish or side dish during celebrations.

A bowl of rice topped with meat (beef or chicken) and vegetables. · Complete and flavorful dish, the meat sauce infuses the rice. · Eaten with a spoon, taking a bit of everything with each bite.

Korean instant noodle soup, served with various ingredients such as egg and meat. · Spicy and savory broth, wavy noodles. · The ultimate quick comfort food in Korea.

Stir-fried wheat noodles in a wok with a mix of seafood and vegetables. · Rich seafood flavor, often with a smoky wok note. · A hearty and flavorful dish.

Cold buckwheat noodles in an icy broth. · Elastic noodle texture and refreshing broth. · Traditionally eaten after barbecue or in the summer.

Spicy stir-fried squid in sauce with vegetables, served with rice. · Tender squid texture and very spicy, slightly sweet sauce. · Perfect for those who like spicy seafood.

Rice mixed with beef, vegetables, and chili paste (gochujang). Served in a hot bowl. · Varied and balanced flavors, the hot bowl can create a crispy rice layer at the bottom. · Mix well before eating.

Shrimp version of the famous Bibimbap, served in a hot bowl. · Shrimp adds a seafood touch to crispy vegetables and spicy sauce. · Mix the ingredients well in the hot bowl.

Bibimbap topped with pork, served hot. · Pork provides a rich flavor that pairs well with gochujang. · A complete meal in one bowl.

Chicken version of the Korean mixed rice dish. · Light and flavorful, with a variety of colorful vegetables. · Mix the rice, chicken, and vegetables with the provided sauce.

Vegetarian version of Bibimbap with a generous assortment of vegetables. · Fresh, crispy, and healthy, enhanced by chili paste. · A delicious meat-free option.

Unmarinated beef cut to grill. · Allows you to appreciate the natural flavor of beef. · Grill and dip in salt and sesame oil.

Beef short rib marinated in a Korean sauce. · Tender and savory thanks to the sweet and savory marinade. · Grill until caramelized.

Beef short rib seasoned with spices, onion, and cilantro. · Fragrant and aromatic. · A different seasoned variation from traditional barbecue.

Beef marinated in pepper sauce. · Spicy and peppery flavor. · For those who like a little spice with their meat.

Thinly sliced marinated beef tongue. · Unique texture, both tender and slightly crispy. · Delicate and flavorful when grilled.

Beef steak served with pepper sauce. · Intense beef flavor enhanced by pepper. · Cook to your desired doneness.

Korean-style marinated rib eye. · Fatty and juicy cut, made even more tender by the marinade. · Rich in flavor.

Marinated steak, a barbecue classic (Bulgogi). · Mildness of soy and sugar marinade. · Very popular and enjoyed by everyone.

Assortment of three marinated meats. · Allows you to taste different flavors and textures. · Ideal for the indecisive.

Marinated pork tenderloin. · Very tender and lean pork. · Delicate flavor enhanced by the marinade.

Beef ribs to grill with choice of sauce. · Flavorful meat near the bone, slightly firmer texture. · Choose your sauce according to your spice preference.

Marinated pork neck. · Marbled cut that remains juicy when cooked. · Savory and tender.