XI'AN

Also known as Roujiamo, this is a Chinese sandwich consisting of a crispy flatbread filled with tender and flavorful stewed pork. Rich and juicy texture. Eaten by hand.

Chinese flatbread sandwich filled with spicy stewed beef. Savory and spice-infused. Served hot.

Vegetarian version of the Chinese sandwich with 5-spice marinated tofu. Tender tofu texture with crispy bread.

Chinese sandwich filled with crispy fried chicken pieces. Pleasant contrast of textures.

Crispy celery and peanut salad marinated in five spices. A fresh and fragrant starter.

Crushed cucumber salad seasoned with garlic and vinegar. Very refreshing with a slight spicy touch.

Immature soybeans served in their pods, lightly salted. Eaten by extracting the beans with your teeth.

Black mushrooms served cold with a light vinaigrette. Unique texture, both tender and crunchy.

Sweet and sour marinated root vegetables. Crunchy and ideal as an appetizer.

Flat, cold rice noodles (Mipi), served with a spicy and vinegary sauce. Soft and slippery texture.

Thin slices of cold chicken coated with a spicy and fragrant Sichuan sauce. Savory and slightly spicy.

Marinated spiced beef slices, served cold with a spicy sauce. Tender and very aromatic meat.

Hot version of Mipi flat rice noodles. Soft and comforting texture, accompanied by crunchy vegetables.

Fried spring rolls filled with chicken. Crispy on the outside, tender on the inside.

Crispy dumplings filled with a shrimp filling. Served golden.

Pieces of duck marinated in five spices then fried until crispy.

Breaded and fried chicken cutlet or pieces. Golden and crispy.

Boiled dumplings (Jiaozi) filled with minced pork. Served with a slightly spicy Sichuan sauce.

Boiled dumplings filled with juicy minced beef. Served with an aromatic sauce.

Boiled dumplings with a delicate shrimp filling. Served with a spicy sauce.

Boiled vegetarian dumplings, stuffed with a mix of vegetables. Light and flavorful.

Pan-fried dumplings with a crispy base and a juicy pork filling.

Pan-fried beef dumplings. Savory mix of crispy and tender textures.

Grilled vegetarian dumplings. Vegetable filling in a golden pastry.

Pan-fried shrimp dumplings. Crispy on the outside with a soft filling.

Traditional noodle soup with a sour and spicy broth. Topped with diced pork, vegetables, and herbs.

Noodle soup topped with beef slow-cooked with Chinese spices. Rich broth and meltingly tender meat.

Noodle soup with beef, flavored with five spices. Aromatic flavor and tender meat.

Spicy braised beef noodle soup. Rich red broth full of flavor and heat.

Vegetarian noodle soup topped with tofu and various fresh vegetables. Light and healthy.

Classic noodle soup with tomato and scrambled eggs. Mild, tangy, and comforting flavor.

Seafood noodle soup topped with shrimp. Light broth.

A complete dish combining three popular toppings: Saozi pork, 5-spice beef, and tomato eggs. Rich and varied.

Dry noodles coated with a rich sauce made from fermented soybean paste (Zhajian) and minced pork. Salty and umami flavor.

Dry version of Saozi noodles. Mixed with a sour and spicy pork sauce and diced vegetables.

Noodles mixed with spicy braised beef and chili sauce. No broth, concentrated flavor.

Vegetarian noodles mixed with tofu and crunchy vegetables.

Noodles served with crispy fried chicken. A dry dish appreciated for its texture.

Noodles mixed with sautéed shrimp. Simple and tasty.

Noodles served cold with a soybean paste and pork sauce. Refreshing, ideal in summer.

Cold noodles mixed with Saozi sauce (sour and spicy pork) and vegetables.

Cold noodles accompanied by spicy braised beef. A cold but flavorful dish.

Cold vegetarian noodle version. Fresh, light, and crunchy.

Cold noodles topped with crispy breaded chicken. A mix of freshness and fried texture.

Cold noodles served with shrimp. A light dish with flavors of the sea.

Marinated egg with a runny yolk, soy flavor.

Extra portion of spicy beef.

Extra portion of sweet and sour minced pork.

Portion of pak choi.

Portion of soybeans.