Today's Course
本日のコース
Sea Urchin Eggplant
Horsehair Crab Yuzu
Sea Bream, Bonito, Spanish Mackerel
Autumn Salmon, Salmon Roe
Hashtag
Wagyu Beef, Hoba Leaf
Thread-fin Bream, Manganji Pepper
Abalone, Sea Urchin, Kuruma Prawn, Scallop, Clay Pot
Benifuki
This is a chef's choice course using abundant seasonal ingredients. It is structured to enjoy the flavors of each season, including high-quality ingredients such as sea urchin, horsehair crab, wagyu beef, and abalone.




