WARAYAKI funsista

Sashimi dish made by lightly searing fresh bonito, bringing out its aroma. Rare on the inside, with a melt-in-your-mouth texture and rich umami. Enjoy it lightly with condiments and sauce.

Carpaccio made with fresh domestic beef liver. The rich liver flavor pairs well with the salt and green onion sauce. The aroma of sesame oil is appetizing.

Oysters cold-smoked. The smoky aroma enhances the creamy umami of the oysters. An appetizer that pairs exceptionally well with wine and sake.

A platter of seasonal vegetables and root vegetables at their peak. Served with cooking methods that bring out the natural sweetness and texture of the ingredients. A healthy and colorful dish.

Roast beef made from carefully grilled domestic beef sirloin. The balance of fat sweetness and red meat umami is exquisite. Enjoy the tender and juicy texture.

A dish of tenderly cooked bone-in pork back ribs coated in a rich black vinegar sauce. The sauce, with its balanced acidity and sweetness, neutralizes the richness of the meat. Recommended to eat with your hands.

A dish of bone-in "Iwai Chicken" (a brand-name chicken) seasoned with spices and grilled. The juicy meat and spicy aroma stimulate the appetite. A main dish that pairs well with beer and highballs.

Grilled fresh bone-in lamb chops from New Zealand. It has a characteristic lack of gamey odor and tender, juicy meat. Simply seasoned with salt, pepper, and herbs.

Salmon steak grilled on a wooden plank. The smoky aroma from the plank infuses the fish, creating a rich flavor. Crispy on the outside and fluffy on the inside.

A pizza topped with spicy minced meat. The crispy texture of the thin, crispy crust pairs well with the spicy toppings. A pizza that can also be enjoyed as a snack with drinks.

A rich pizza made with plenty of four types of cheese, drizzled with honey. The saltiness of the cheese and the sweetness of the honey create a perfect harmony. A popular pizza that can also be enjoyed as a dessert.

A potato salad mixed with flavorful corned beef. The smooth texture of the potatoes matches the umami of the meat. A popular appetizer that's a twist on the classic potato salad.

A Japanese-style pâté made by combining liver pâté with sweet Saikyo miso. The richness of the miso mellows the gamey flavor of the liver, creating a smooth taste. Enjoy it with baguette or crackers.

A tartare made with finely chopped fresh bonito and aromatic shiso leaves. The umami of the fish and the freshness of the herbs fill your mouth. An appetizer that pairs well with white wine and sake.

A fluffy soufflé omelet topped with a rich porcini mushroom cream sauce. Characterized by its melt-in-your-mouth egg texture. Enjoy with the rich mushroom sauce.

Hawaiian-style dish of sweet shrimp stir-fried with garlic sauce, shells and all. The fragrant garlic aroma and the sweetness of the shrimp are appetizing. You can eat them crispy with the shells on.

Nachos topped with avocado and rich cheddar cheese on tortilla chips. A unique dish with the added aroma of straw-smoking. Perfect for sharing with everyone.

A Japanese-style arrangement of Thai glass noodle salad "Yum Woon Sen," made luxurious with bottarga and sakura shrimp. The sour and spicy dressing is enhanced with the umami of seafood. A refreshing yet deeply flavorful dish.

A dish of beef tendon slowly simmered in tomato sauce for a long time. The melt-in-your-mouth tender beef tendon pairs well with the acidity of the tomatoes. Also recommended to enjoy with baguette.

A coleslaw salad made with colorful purple cabbage. The finely shredded potatoes add a textural accent. The light dressing allows you to eat plenty of vegetables.

A salad made with nutrient-rich kale and plenty of fresh mushrooms. A tangy vinaigrette sauce enhances the flavor of the ingredients. A healthy and satisfying dish.

Spring rolls filled with flavorful oysters and crispy lotus root. Enjoy the crispy texture of the freshly fried wrapper and the juiciness of the filling. A fried dish that pairs well with drinks.

Sichuan dish of fried chicken stir-fried with a large amount of chili peppers and Sichuan peppercorns. Characterized by its stimulating spiciness and numbing spice aroma. Recommended for those who like spicy food.

Crispy fried potatoes topped with luxurious truffle aroma and mascarpone cheese. Enjoy the richness of the cheese and the mellow aroma of the truffle. Perfect with wine.

Simple French bread. Please dip it in the sauce of your dish or enjoy it with pâté.

Thinly sliced and crispy toasted bread. It has a light texture and is suitable for dipping or topping with cheese.

Fresh pasta made with seasonal ingredients. Enjoy the chewy texture of the fresh noodles and the flavor of the seasonal sauce. Please ask the staff for details.

Paella incorporating the flavor of Tom Yum Goong, one of the world's three great soups. The umami of seafood such as shrimp and clams, and the sour and spicy rice are appetizing. An ethnic-flavored mixed rice dish.

Salt-flavored yakisoba generously made with high-quality bottarga. The saltiness and rich umami of the bottarga coat the noodles, creating a refined taste. Perfect as a finishing dish with drinks.

A sophisticated adult dessert combining rich chocolate terrine with fragrant sansho pepper. The sweetness of chocolate and the sharp, refreshing tingle of sansho are surprisingly well-matched. Enjoy the smooth texture.

A dessert combining smooth panna cotta with sweet and sour strawberries and fragrant pistachios. Enjoy the creamy texture and the refreshing fruitiness. A visually appealing dish.

Seasonal sherbet served with lemon grilled to bring out its aroma and sweetness. It has a cold and refreshing mouthfeel, perfect for finishing your meal.

A white wine made from Chardonnay grapes from Southern France. It has a fruity aroma and a rich fruitiness derived from sun-drenched grapes. Pairs well with seafood and chicken dishes.

An Italian sparkling wine. It's a crisp dry (Extra Dry) with refreshing acidity and delicate bubbles. Perfect for a toast.

A red wine made from Grenache grapes from Southern France. It has a berry-like fruit aroma, mild tannins, and rich fruitiness. It pairs well with all kinds of meat dishes.

A 100% grape juice (non-alcoholic wine) made from high-quality wine grapes from Germany. Enjoy the rich aroma and elegant sweetness like wine. Even those who don't like alcohol can enjoy the atmosphere of wine.

A Japanese draft beer characterized by its refined, clear taste and dry finish. Its crisp mouthfeel pairs well with any dish. Served chilled, it's perfect to start your meal.

Non-alcoholic beer with 0.00% alcohol. Enjoy a beer-like mouthfeel and a crisp taste. Recommended for those who drive or are refraining from alcohol.

A refreshing drink made with whisky and soda. Enjoy the stimulation of carbonation and the flavor of whisky. It cuts through the richness of fried and meat dishes, making it a great accompaniment to meals.

A cocktail made with shochu as a base, with lemon juice and soda added. The sourness and aroma of lemon are refreshing, and the taste is light. A very popular drink in Japanese izakayas.

A drink made by mixing shochu with oolong tea. Characterized by the roasted aroma of oolong tea and a clean finish. It doesn't interfere with the taste of your meal and is refreshing.

A unique Japanese alcoholic beverage made by mixing shochu with green tea. The astringency and aroma of green tea pair well with shochu, making it easy to drink. Pairs well with Japanese cuisine.

A blended malt whisky produced by Nikka Whisky Distilling Co., Ltd. of Japan. It features a gorgeous aroma and a smooth mouthfeel. Can be enjoyed on the rocks, with water, or as a highball.

A representative brand of Scotch whisky. Blended from malts aged for over 12 years, it features a rich and mellow taste. Enjoy the sweet aroma reminiscent of honey and fruits.

A craft bourbon whiskey from the USA. Made with wheat, it is characterized by its full-bodied and gentle sweetness. Famous for its bottle design with red wax seal.

A sweet potato shochu from Kagoshima Prefecture. Made with "Shirayutaka" sweet potatoes, it features an elegant and gorgeous aroma. A drink that allows you to enjoy the sweetness of sweet potato and its clean finish.

A sweet potato shochu from Miyazaki Prefecture, meticulously crafted. It has a rich sweet potato flavor and deep body, yet a clean finish. Recommended to drink with hot water or on the rocks.

A barley shochu from Miyazaki Prefecture. With an alcohol content of 35%, you can strongly feel the roasted barley aroma and rich flavor. It is also characterized by its mellowness from long-term aging.

A dry sake from Kochi Prefecture. As the name "Zankara" (sharp and spicy) suggests, it features a sharp, crisp finish. Perfect as a food-pairing sake that enhances the taste of your meal.

A popular sake brewed by a young Toji (master brewer) from Iwate Prefecture. It features a fruity, gorgeous aroma and a clear sweetness. It is well-balanced and also recommended to drink from a wine glass.

A rich cassis liqueur with a fruity flavor. Characterized by its rich sweet and sour taste, it can be enjoyed with soda or orange juice. A popular drink among women.

A Japanese herbal liqueur. Made with orange peel and several herbs, it has a perfect balance of bitterness and sweetness. Recommended as an aperitif, with soda or tonic.

A liqueur made by adding plenty of fresh yuzu juice to umeshu (plum wine). Enjoy the sweetness of plum and the refreshing aroma of yuzu simultaneously. It's a light and easy-to-drink alcoholic beverage.

A rich, nectar-like umeshu made with plenty of ripe plum pulp. Enjoy the "gooey" texture and the luxurious sweet and sour taste of the plums. Recommended to enjoy slowly on the rocks.

A craft cola made with a blend of several spices. It has a complex and spicy flavor that is different from regular cola. It has a less sweet, adult-oriented taste.

A non-alcoholic beverage luxuriously made with yuzu juice. You can directly taste the original sourness and aroma of yuzu. It is refreshing and perfect for refreshing your palate during a meal.

100% apple juice, as if freshly squeezed from ripe apples. It has a good balance of rich sweetness and moderate acidity. Enjoy the natural taste.

Italian mineral water. Still water without carbonation, characterized by its smooth mouthfeel. It does not interfere with the taste of food and is suitable for hydration.

Natural sparkling water from France. The strong carbonation provides a refreshing stimulus, perfect for when you want to feel refreshed. Delicious with a slice of lemon or lime.

A fragrant hot coffee. Enjoy it as a palate cleanser after a meal or with dessert.

Warm black tea. Its elegant aroma and astringency provide relaxation. Enjoy it straight or with milk, as you prefer.

An oolong tea made from tea leaves of the "Suisen" variety. It features a gorgeous orchid-like aroma and a full-bodied flavor. Recommended after greasy meals.

A green tea that emphasizes richness and mellowness. It has a mild taste with little bitterness, and a subtle sweetness and umami. It pairs well not only with Japanese cuisine but also as a post-meal drink with Western food.