Wara Rokkaku Branch

A luxurious tonkotsu ramen topped with all toppings: nori, chashu, seasoned egg, green onions, etc. It features a rich, creamy soup and very thin noodles.

Tonkotsu ramen generously topped with a large amount of green onions that cover the bowl. The crisp texture and aroma of the green onions refresh the rich soup.

A tonkotsu ramen made with a broth of grilled flying fish (agō) and a salt-based sauce. It has a stronger seafood aroma than regular tonkotsu ramen, with a refined and deep flavor.

This is our standard Hakata-style tonkotsu ramen, our signature dish. The rich, milky broth and firm, thin noodles are a perfect match.

Tonkotsu ramen topped with a soft-boiled seasoned egg marinated in soy sauce. The creamy yolk's mildness complements the salty soup well.

Tonkotsu ramen with an increased portion of tenderly braised pork (chashu). A hearty dish where you can fully enjoy the savory flavor of the meat.

An extra serving of ramen noodles. Order this when you still have soup left, and add the hot noodles to the soup to eat. This is a unique Hakata ramen culture.

Curry rice simmered with the rich tonkotsu soup of a ramen shop as a base. A rich flavor where the umami of tonkotsu and spices merge.

Rice topped with spicy karashi takana and chopped chashu. Mixing well before eating allows the spiciness and meatiness to coat the rice.

A small-sized curry made with tonkotsu soup. A perfect portion to eat with ramen.

Rice to be added to the leftover tonkotsu soup to make a porridge (risotto-style). It is seasoned with a spicy flavor.

A mini rice bowl topped with sweet and savory braised pork belly over rice. Popular as a side dish with ramen.

Plain white rice. Pairs well with rich ramen broth and flavorful side dishes.

Spicy seasoned menma (bamboo shoots). They have a good chewiness and are perfect as a snack with drinks or as a palate cleanser with ramen.

Braised pork belly (chashu) served on a plate as a side dish. It is tender and juicy, pairing well with beer.

Pickled takana (mustard greens) seasoned with chili peppers. Adding this to your ramen will add spiciness and a tangy flavor, changing the taste.

Our special chili oil. Adding this to the soup adds a fragrant aroma and a stimulating spiciness.

A soft-boiled egg marinated in a soy-based sauce.

Grilled nori seaweed. Enjoy the oceanic aroma by dipping it in the soup and eating it with the noodles.

Fresh green onions. Adds a refreshing flavor and a crisp texture.

Bamboo shoots simmered in soy sauce. A classic topping with a crunchy texture.

Finely sliced kikurage (wood ear mushrooms). Their unique crunchy texture is a great match for Hakata ramen.

Extra chashu (braised pork belly). Recommended for those who want to eat plenty of meat.

A large cold draft beer mug. The classic choice to enjoy with ramen and gyoza.

A glass of cold draft beer. Perfect for when you want just a little.

Carbonated soft drink.