Wangsan

A representative Korean-Chinese dish where Jjajang (black bean paste) is stir-fried with pork and vegetables, and then mixed with noodles. It has a salty and sweet taste and is a popular dish enjoyed by all ages. It is served with pickled radish and onions.

This is Jajangmyeon made by stir-frying black bean sauce and vegetables to order, not with pre-made sauce. It has a richer flavor and aroma than regular Jajangmyeon, and the crisp texture of the vegetables remains. The sauce is served separately from the noodles, so you can pour it on as you like.

A premium Ganjjajang generously filled with seafood such as squid and shrimp. The seafood flavor adds depth and richness. The freshly stir-fried sauce is poured over noodles and mixed.

A dish where noodles and Jajang sauce are stir-fried together and served on a large plate. The sauce is deeply infused into the noodles, resulting in a rich flavor, and it is generously filled with seafood and vegetables.

A spicy Sichuan-style Jajangmyeon that emphasizes heat. It has a reddish color and is characterized by its spicy and stimulating flavor, made with chili oil and bean paste. Recommended for those who enjoy spicy food.

Jajangmyeon made by stir-frying finely minced pork, bell peppers, and chili peppers in a spicy sauce. The ingredients are small, so the sauce coats the noodles well, and the texture is soft, making it suitable for children or those seeking easily digestible food.

A spicy noodle soup made by stir-frying seafood and vegetables, then adding broth. It is characterized by its spicy and refreshing broth and is a popular choice for Koreans as a hangover cure or meal.

A Jjamppong with a more diverse and premium selection of seafood than regular Jjamppong. The broth has a deeper and more refreshing flavor, and there's the fun of picking out the seafood.

A very spicy Jjamppong made by adding Cheongyang peppers to Samseon Jjamppong. You can enjoy the intense spiciness and the rich flavor of seafood at the same time.

A spicy stir-fried noodle dish made with seafood and vegetables in a sauce, without broth. It is characterized by its smoky flavor and spicy-sweet taste.

Unlike spicy Jjamppong, this is a noodle dish with a clear and light broth. It is made with seafood, vegetables, and beaten egg, creating a refreshing and clean taste.

A clear broth udon generously filled with premium seafood. Its non-stimulating and refreshing taste is perfect for enjoying the natural flavors of the ingredients.

A noodle dish made by thickening a broth with seafood and vegetables. It is characterized by its soft, warm, and mild flavor.

A thick U-myeon soup generously filled with seafood. The smooth texture and the umami of the seafood are harmoniously blended.

A noodle dish with thin noodles based on chicken broth. The broth is clear, mild, and not stimulating, allowing for a smooth enjoyment.

A nourishing noodle dish made by boiling over eight precious ingredients (seafood, etc.). The rich broth and various toppings create a deep flavor.

Dumplings pan-fried in oil until crispy. The outside is crispy, and the inside is filled with meat and vegetables, making it moist. They are served with soy sauce for dipping.

A dish made by stir-frying rice with vegetables, eggs, and meat at high temperatures. It has a savory, smoky flavor and is served with Jajang sauce and Jjamppong soup, allowing for a variety of ways to enjoy it.

A menu item with Jajang sauce generously ladled over white rice. Mix the savory and sweet Jajang sauce with rice for a hearty meal.

A spicy fried rice made by stir-frying finely chopped kimchi with rice. It is one of the most popular fried rice dishes in Korea and has an excellent refreshing taste.

A premium fried rice made with stir-fried seafood such as squid and shrimp. You can enjoy the chewy texture and savory flavor of the seafood.

A rice dish stir-fried with plump shrimp as the main ingredient. It highlights the savory flavor and bouncy texture of the shrimp.

Fried rice wrapped in a thin omelet and topped with sauce. The combination of soft egg and fried rice is excellent, and the sweet and sour sauce whets the appetite.

Jjamppong served with rice instead of noodles. It's hearty when mixed with the spicy broth, and often includes glass noodles.

A menu item that comes with Jjamppong soup generously filled with premium seafood and rice. You can have a hearty meal with the refreshing soup.

A dish where stir-fried Japchae (glass noodles, meat, and vegetables in soy sauce) is served over rice. Mix the savory and salty Japchae with rice.

A menu item where Gochujapchae (minced pork, bell peppers, and chili peppers stir-fried spicy) is served as a rice bowl. The crisp texture of bell peppers and the spicy flavor are appealing.

A rice bowl topped with shiitake mushrooms and shrimp stir-fried in sauce. The mild sauce and the flavor of the ingredients blend well with the rice.

A dish made by stir-frying tofu and minced pork in a spicy bean paste sauce and serving it over rice. The soft tofu and spicy seasoning are a perfect match for rice.

A special rice bowl dish named after this restaurant. It features various seafood and vegetables stir-fried in a special sauce and served over rice.

A rice bowl topped with chewy baby octopus stir-fried in a spicy sauce. The spicy and sweet sauce is appetizing.

A dish where chicken and vegetables are stir-fried in sauce and served over rice. The mild chicken and savory sauce are well-balanced.

A premium rice bowl topped with Yusanseul (shredded sea cucumber, shrimp, pork, mushrooms, etc., stir-fried to a thick consistency). It has an exquisite soft and mild flavor.

A dish made by stir-frying various seafood and vegetables in a spicy or mild sauce and serving it with rice. It is a premium meal recommended for seafood lovers.

Soft and moist dumplings boiled in water. They are bite-sized and easy to eat, and are served with soy sauce for dipping.

A popular Korean-Chinese dish where sirloin pork is coated in batter, fried until crispy, and then topped with a sweet and sour sauce. The combination of savory pork and sauce is excellent.

Tangsuyuk stir-fried in a spicy Sichuan-style sauce. The sweetness of regular Tangsuyuk is enhanced with spiciness, offering a clean taste without being greasy.

Tangsuyuk made by mixing glutinous rice flour into the dough, frying it until crispy on the outside and chewy on the inside. It's similar to Guo Bao Rou and is very popular.

Fried pork quickly stir-fried in a spicy and savory garlic soy sauce. The sauce soaks into the fried coating, making it crispy yet moist.

A dish made by forming minced meat into balls, frying or pan-frying them, and then braising them with vegetables in sauce. The soft texture of the meatball and the mild sauce are exquisite.

A representative Chinese pork dish made by braising whole pork belly in spices and soy sauce for a long time. The meat is very tender and fragrant, and it is served with bok choy.

A cold dish made by braising pork in soy sauce seasoned with five spices (O-hyang), then thinly slicing it. It is served with Jjanseul (soy sauce jelly), green onions, and garlic sauce.

Tangsuyuk made with beef instead of pork. It has the unique flavor of beef and a soft, luxurious texture.

A dish made by stir-frying fried chicken in a spicy chili and garlic sauce. The crispy fried chicken and the spicy, savory sauce are popular as a side dish with drinks.

A dish made by stir-frying fried chicken with various vegetables in a spicy sauce. Unlike Kkanpunggi, the sauce is slightly thicker and has a milder spicy flavor.

A dish made by serving crispy fried chicken with crisp lettuce and vegetables, topped with a sweet and sour soy sauce. It has a refreshing and clean taste.

A Korean festive dish made by stir-frying glass noodles, meat, mushrooms, spinach, and other vegetables in soy sauce. Chinese-style Japchae is stir-fried over high heat, adding a smoky flavor.

A dish made by stir-frying minced pork and bell peppers spicy. It is usually served with flower buns (Chinese steamed buns) to wrap and eat.

A dish where various seafood, meat, and vegetables are stir-fried or blanched and arranged around a plate, with stir-fried starch dough in the center. A pungent mustard sauce is poured over and mixed.

A representative dish from the Sichuan region, made by stir-frying soft tofu and minced pork in a spicy bean paste sauce. It is enjoyed by mixing it with rice or as a side dish with drinks.

Fresh bok choy quickly stir-fried in oyster sauce. The crisp texture and savory, umami-rich sauce are perfectly balanced for a light dish.

A healthy menu item made by stir-frying various seasonal vegetables over high heat, preserving their natural flavor and crisp texture.

A dish made by stir-frying tender beef with fragrant celery. The unique aroma of celery enhances the flavor of the beef.

A premium dish made by stir-frying over eight precious ingredients (seafood, vegetables, etc.) in a spicy sauce. Enjoy the textures and flavors of various ingredients at once.

A dish made by stir-frying shredded sea cucumber, shrimp, pork, bamboo shoots, etc., with a thickened starch mixture. Its mild and clean flavor is loved by everyone.

A premium seafood dish with the meaning 'eating for the whole family's good fortune'. It is generously filled with precious ingredients such as abalone, sea cucumber, and shrimp.

A dish where hot seafood sauce is poured over crispy glutinous rice crust. Enjoy the savory crust and rich sauce with the 'sizzling' sound when the sauce is poured.

A dish made by frying medium-sized shrimp and coating them in a sweet and spicy chili sauce. The bouncy texture of the shrimp and the addictive sauce flavor are exquisite.

A dish where fried shrimp are coated in a garlic-infused sauce. The pungent garlic flavor cuts through the richness and enhances the shrimp's taste.

A dish made by frying small shrimp and stir-frying them in a spicy and sweet sauce mixed with ketchup and bean paste. It's a popular shrimp dish that even children enjoy.

Fried shrimp quickly stir-fried in a spicy and savory soy sauce with garlic and chili peppers. The crispy texture and savory seasoning are perfect as a side dish with drinks.

A soup or stir-fried dish made with tender crab meat and premium ingredients like shark fin. It is a luxurious Chinese dish with a soft and mild flavor.

A top-tier menu featuring a combination of various seafood (Samseon) and shark fin. Enjoy the abundant ingredients and luxurious taste.

A soup dish made by boiling sea cucumber, the main ingredient, with mushrooms, bamboo shoots, and other ingredients. It is characterized by the soft yet chewy texture of sea cucumber.

A premium dish made by braising sea cucumber and pork (usually thigh meat or meatballs) in a rich sauce. 'Juice' is derived from the Chinese word 'zhouzi' (elbow/thigh meat) and does not refer to a soupy dish.

Wangsan's signature special assorted cold appetizer. It features various premium cold dishes such as five-spice braised pork, jellyfish, shrimp, and preserved duck egg on one plate.

A dish combining four types of cold appetizers. It's a refreshing and cool starter that whets the appetite.

A cold appetizer consisting of three types of ingredients. It usually includes jellyfish, braised meat, and preserved duck egg.

A cool cold appetizer made by tossing chewy jellyfish with garlic and mustard sauce. The pungent taste and unique texture stimulate the appetite.