Wangan Shokudo Main Store

A combination of tender pork fillet cutlet and sweet pumpkin croquette. Enjoy the crispy coating and the taste of the ingredients. Served with sauce and rice.

A dish of fatty beef belly and vegetables stir-fried in a flavorful XO sauce. The rich, slightly spicy taste makes you want to eat more rice.

Chef's recommended daily special menu. Details can be confirmed at the store on the day.

Mackerel marinated in a mirin-based sauce and grilled. Characterized by its sweet and savory flavor and aroma. Pairs excellently with rice.

Ramen with a rich soup combining pork bone and soy sauce. Topped with plenty of stir-fried meat and vegetables, it's a satisfying meal.

A tandoori-style dish of pork marinated in spices and yogurt, then grilled. A one-plate meal with a spicy aroma that whets the appetite.

Beef belly and garlic sprouts stir-fried in a refreshing salt sauce. The garlic flavor is prominent, providing stamina.

Chef's recommended daily special menu. Details can be confirmed at the store on the day.

Boneless salmon and abundant mushrooms are steamed and baked wrapped in aluminum foil. The umami of the ingredients is locked in, allowing you to enjoy a fluffy texture.

Noodle dish served daily. Please check the in-store notice for details.

Chicken thigh meat, tenderized by marinating in salt koji and miso, then grilled. The deep umami of the fermented seasonings has permeated the chicken.

A Chinese-style dish of pork belly, egg, and vegetables stir-fried in oyster sauce. The rich sauce and the mellowness of the egg complement each other well.

Chef's recommended daily special menu. Details can be confirmed at the store on the day.

A traditional Japanese winter home-style dish where fatty yellowtail and daikon radish are simmered slowly in a sweet and savory broth. The daikon radish, which has absorbed the flavors well, is a highlight.

Noodle dish served daily. Please check the in-store notice for details.

Pork shoulder loin marinated in salt koji, grilled, and finished with grated daikon radish and ponzu for a refreshing taste. The umami of the meat and the citrus acidity are in harmony.

Chicken thigh meat stir-fried spicy with plenty of black pepper. The sharp spiciness is an accent that makes you want to eat more rice.

Chef's recommended daily special menu. Details can be confirmed at the store on the day.

Boneless red fish deep-fried. Crispy on the outside and fluffy white meat on the inside.

Noodle dish served daily. Please check the in-store notice for details.

A Chinese dish of fried chicken drizzled with a sweet and sour sauce generously mixed with chopped scallions. Characterized by the crispy coating and the flavorful sauce.

Pork belly and vegetables stir-fried in a garlic and soy sauce-based sauce. Richly seasoned and voluminous, it's a dish that makes you feel energized.

Chef's recommended daily special menu. Details can be confirmed at the store on the day.

A refined fish dish where rockfish (deep-sea fish) is marinated in sweet Saikyo miso and grilled. The miso flavor pairs well with the fish's fat.

Noodle dish served daily. Please check the in-store notice for details.

A great value set menu featuring daily special noodles and a side dish. Please check the daily notice for details.

A small side dish that can be added to your set meal. The contents, such as simmered or dressed vegetables, may vary daily.

Option to change or add a large portion of rice to your set meal.

An option to change the set miso soup to a hearty pork soup. Enjoy the umami of vegetables and pork.