Wang Jia Shui Jiao Guan

Dumplings made with a flour wrapper filled with chives and pork, boiled in water. The wrapper is chewy, and the filling is juicy with a rich chive aroma. Usually eaten with soy sauce, vinegar, or chili sauce.

A variety of Taiwanese cold dishes or braised small dishes, such as dried tofu, seaweed, preserved egg with tofu, or braised items. Refreshing and appetizing with rich textures. Suitable as an appetizer or to accompany noodle dishes.

Dumplings served in a spicy tomato beef soup. The broth is rich, sour, and spicy. The dumplings absorb the soup. Served piping hot, suitable for those who enjoy strong flavors.

Dumplings served with a refreshing tomato and egg drop soup. The broth has the sweetness of tomatoes and the smoothness of egg drops. Mild flavor, suitable for those who don't eat spicy food.

Soup with dumplings in a tomato-based broth. Sweet and sour, appetizing, and relatively refreshing. Enjoy the dumplings with the soup for a rich texture.

Classic hot and sour soup with dumplings. The soup is thick, with balanced sourness and spiciness, containing ingredients like bamboo shoots and wood ear mushrooms. The dumplings are coated in the soup, smooth and filling.

Dumplings in a light egg drop soup base. The soup is fresh and highlights the original flavor of the dumplings. Refreshing and suitable for those who prefer light meals.

Dumplings in a pickled mustard greens and pork broth. The salty, savory, and crispy pickled mustard greens and the freshness of the pork shreds are infused into the soup. Rich layers of flavor and a unique taste.

Da Lu Tang (braised soup) is a thickened soup, usually containing abundant ingredients like sliced meat, vegetables, and egg drops. Served with dumplings, it's smooth, rich, and very filling.

Cooked dumplings drizzled with a special chili oil sauce and minced garlic. Spicy and flavorful with a garlicky aroma. This is a dry-mixed dish; stir well before eating.

Tomato beef noodle soup without large chunks of beef, with a rich and spicy broth. The noodles absorb the soup, making them very flavorful. A hot noodle soup, best enjoyed immediately.

Classic beef noodle soup, with tomatoes added to the broth for a spicy flavor. The beef is stewed until tender and flavorful. The noodles are chewy, and the soup is fresh and the meat is delicious.

Noodles in a refreshing tomato and egg drop broth. Sweet and sour, mild flavor with tender egg drops. A healthy and comforting noodle dish.

Noodle soup with savory and crispy pickled mustard greens and shredded pork. The broth is sweet and flavorful with pickled mustard greens. Smooth noodles with rich texture.

Noodle soup based on hot and sour soup. The broth is thick, appetizingly sour and spicy, with abundant ingredients. The noodles are coated in the thick soup, making every bite flavorful.

Simple and delicious egg drop noodle soup. The broth is light and refreshing, with tender egg drops. Suitable for those who prefer mild flavors.

Similar to Da Lu Noodles, with a thicker, gravy-like soup containing abundant sliced meat, vegetables, and other ingredients. Smooth and rich texture, with noodles perfectly combined with the soup.

Dry noodles without soup, topped with stir-fried shredded pickled mustard greens and pork. The savory and crispy pickled mustard greens add texture; the flavor is enhanced when mixed well.

Dry noodles topped with a special savory sauce (usually made from stir-fried fermented bean paste and minced meat). The sauce is savory and rich. Stir well before eating.

Dry noodles with both shredded pickled mustard greens and savory sauce. It has the crispiness of pickled mustard greens and the rich savory flavor of the sauce. A double enjoyment with rich texture.

A spicy and rich soup made from beef and tomatoes, containing beef chunks. The broth is rich, and the beef is tender. Suitable for enjoying on its own or with a main dish.

Tomato beef soup without beef chunks, with egg drops added for smoothness. The soup still retains the spicy flavor of tomatoes.

A soup made from tomatoes and egg drops. Sweet and sour flavor with fine egg drops. Refreshing and palate-cleansing, suitable to accompany dumplings or dry noodles.

A common Taiwanese soup, sour and spicy with a thick, gravy-like consistency. Contains ingredients like tofu, wood ear mushrooms, and shredded carrots. Appetizing and warming.

Light broth with beaten egg stirred in. The egg drops float like clouds, with a soft texture. Simple yet classic side soup.

A clear soup with shredded pickled mustard greens and pork. The broth is fresh and savory, with the unique aroma and saltiness of pickled mustard greens. Refreshing and not greasy.

A thick, gravy-like soup, similar to hot and sour soup but milder and savory, not sour or spicy. Contains abundant ingredients.

Spicy tomato beef broth with thin noodles (glass noodles). The thin noodles are full of soup, with a slippery texture. Suitable for those who prefer a lighter meal.

Spicy tomato soup with beef chunks and glass noodles. The beef is tender, and the glass noodles are translucent and absorb the soup. Lower in calories than noodles but equally filling.

Tomato and egg drop soup with thin noodles. Sweet and sour, refreshing flavor with smooth egg drops. The thin noodles are soft and chewy, easy to eat.

Thin noodles in a pickled mustard greens and pork broth. The broth is fresh and savory, with crispy pickled mustard greens. The thin noodles are smooth, making it a refreshing noodle choice.