Wang Jia Mian Shi Guan (Shou Gong Jia Chang Mian)

Thickened soup with abundant ingredients (such as shredded meat, wood ear mushrooms, egg wisps). Smooth and rich texture, a classic Northern Chinese noodle dish.

Deep-colored braised broth with tender braised beef chunks. Rich and savory broth, tender beef, with a hint of spice.

Noodles with a rich beef broth base, no beef chunks. Suitable for those who enjoy the original flavor of the soup.

Refreshing noodle soup with savory and crisp shredded pickled mustard greens and shredded pork. The unique flavor of pickled mustard greens blends into the soup, creating a rich texture.

Noodles in hot and sour soup. The soup base contains tofu, wood ear mushrooms, shredded bamboo shoots, and egg wisps. The flavor is sour but not pungent, with a slight peppery spice.

Light and refreshing noodle soup with seaweed and smooth egg wisps. Mild flavor, suitable for those who prefer a light taste.

Soup base simmered with fresh tomatoes, sweet and sour, appetizing, with natural fruit and vegetable freshness. A healthy and refreshing choice.

Noodle soup with thin-skinned, fresh pork wontons. Smooth wontons, delicious soup.

Dry noodles mixed with savory Zhajiang sauce (usually made with fermented bean paste and minced pork). Rich flavor, recommended to mix well before eating.

Dry noodles drizzled with rich sesame paste. Fragrant, with nutty flavors and a hint of sweetness, smooth texture.

Classic Taiwanese dry noodles, drizzled with braised minced pork sauce. Moderately savory, with the aroma of soy sauce and shallots.

Dry noodles with stir-fried pickled mustard greens and shredded pork. The savory and crisp pickled mustard greens add rich texture to the noodles.

Unique signature noodle dish, combining the savory flavor of minced pork sauce, the richness of sesame paste, and the distinct taste of century egg. After mixing, the sauces blend together for a rich and unique flavor.

Dry noodles with fresh wontons, drizzled with spicy chili oil sauce. The slightly spicy and sour flavor is very appetizing.

Dry noodles with fresh wontons, served with a non-spicy savory sauce. Suitable for those who don't eat spicy but want to try the wonton flavor.

Thick braised pork sauce with dumplings. The dumplings, soaked in the sauce, are even more flavorful.

Dumplings with beef broth. The rich beef soup and plump dumplings are a perfect combination.

Refreshing egg drop soup with dumplings. Mild flavor, simply delicious.

Hot and sour soup base with dumplings. The appetizing hot and sour soup enhances the flavor of the dumplings.

Seaweed egg drop soup with dumplings. The sea-flavored soup and dumplings are a perfect match.

Handmade dumplings with pork and cabbage filling. Chewy wrappers, sweet and juicy filling, a classic noodle choice.

Simple soup with seasonal vegetables and egg wisps. Refreshing and palate-cleansing.

Clear soup with chewy pork meatballs. The soup has the aroma of celery and white pepper.

Clear soup with vegetables and seaweed. Healthy and rich in fiber.

Thickened soup with rich gravy, abundant ingredients (like shredded meat, wood ear mushrooms, egg wisps). Smooth texture, delicious flavor.

Clear soup with fresh wontons. Thin wrappers and tender filling, light soup.

Classic hot and sour soup with tofu, shredded bamboo shoots, wood ear mushrooms, and egg wisps. Moderately sour and spicy, very appetizing.

Home-style soup, mainly with seaweed and egg wisps. Refreshing and delicious.

Vegetable soup simmered with fresh tomatoes. Sweet and sour taste, refreshing and healthy.

Seasonal vegetables blanched in boiling water, drizzled with sauce. Retains the crisp texture of the vegetables.

Braised dried tofu (a porous type of tofu). Absorbed the braising liquid, tender and bursting with flavor.

Eggs braised for a long time, with chewy and flavorful whites and a creamy yolk.

Cooked wontons drizzled with special chili oil and spices. Spicy and invigorating, a popular Sichuan snack.

Cooked wontons drizzled with non-spicy savory sauce. Suitable for those who don't eat spicy.

White rice topped with rich minced pork sauce (braised pork sauce). Balanced fat and lean ratio, rich soy sauce flavor, very appetizing.

Thickened hot and sour soup poured over white rice. Appetizingly sour and spicy, with generous ingredients.

Thick braised pork sauce (rich meat gravy) poured over white rice. Moist and delicious.

Bento box with minced pork rice as the main dish, usually served with several side dishes. Generous portion, suitable for a full meal.