Wagyu yakiniku Tokori oimachi

Name: Wagyu yakiniku Tokori oimachi
Address: Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−2−7 磯部ビル 1F, Tokyo
Price range: ¥650 - ¥5500

Yakiniku and Nigiri Sushi that lets you enjoy the true flavor of Wagyu, approved by the health department for safety and security.

★ 3.5 (344) $$Moderate 📍 Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−2−7 磯部ビル 1F

Wagyu Beef Nigiri Sushi

Assortment of 3 Types of Wagyu Beef Nigiri Sushi

和牛肉寿司3種盛合せ

A luxurious assortment of wagyu beef sushi. Enjoy the distinct flavors of each of the 3 types.

An assortment of 3 types of nigiri sushi made with fresh wagyu beef. Enjoy the sweetness of the melting fat and the umami of the meat. Please enjoy with wasabi or our special sauce.

¥1,680 ≈ $11.00

Wagyu Beef Nigiri Sushi <2 pcs>

和牛肉寿司〈2貫〉

Please enjoy with our special salt and wasabi.

Nigiri sushi made with a well-balanced cut of lean and fatty wagyu beef. This dish brings out the natural sweetness of the meat. It's bite-sized and easy to eat, recommended as an appetizer or to finish your meal.

¥800 ≈ $5.00

Wagyu Beef Nigiri Sushi with Seared Arima Sansho <2 pcs>

和牛肉寿司炙り有馬山椒〈2貫〉

Lightly searing it melts the fat, spreading the umami of wagyu throughout your mouth. Arima sansho pepper adds a nice accent.

Wagyu sushi lightly seared on the surface. Searing melts the fat and adds a fragrant aroma. The pungent Arima sansho pepper enhances the meat's umami.

¥800 ≈ $5.00

Marbled Wagyu Beef Nigiri Sushi <2 pcs>

霜降り和牛肉寿司〈2貫〉

Uses 'Tomo Sankaku', a premium cut of sirloin.

Luxurious nigiri sushi made with marbled wagyu beef with beautiful marbling. The rich sweetness of the fat spreads throughout your mouth. Enjoy the melt-in-your-mouth texture.

¥1,080 ≈ $7.00

Wagyu Beef Nigiri Sushi with Luxurious Sea Urchin <2 pcs>

和牛肉寿司贅沢雲丹のせ〈2貫〉

Enjoy premium sea urchin and wagyu beef sushi at the same time.

A dish of wagyu beef nigiri topped with fresh sea urchin. The umami of the meat and the creamy, rich flavor of the sea urchin are a perfect match. Enjoy a luxurious bite.

¥1,380 ≈ $9.00

Marbled Wagyu Beef Nigiri Sushi with Luxurious Sea Urchin <2 pcs>

霜降り和牛肉寿司贅沢雲丹のせ〈2貫〉

The ultimate luxurious sushi: marbled wagyu beef nigiri topped with sea urchin. Enjoy the harmony of fatty wagyu and rich sea urchin. Perfect for special occasions.

¥1,680 ≈ $11.00

Luxurious Salmon Roe Gunkanmaki <2 pcs>

贅沢いくら軍艦〈2貫〉

A gunkanmaki roll wrapped in wagyu beef, topped with plenty of salmon roe. Enjoy the umami of the meat, the saltiness of the salmon roe, and its popping texture.

¥1,380 ≈ $9.00

Marbled Wagyu Beef Nigiri Sushi with Luxurious Salmon Roe <2 pcs>

霜降り和牛使用贅沢いくら軍艦〈2貫〉

Gunkanmaki (battleship roll) made with marbled wagyu beef, generously topped with salmon roe. The sweetness of the fat and the flavor of the salmon roe blend richly.

¥1,680 ≈ $11.00

Wagyu Kalbi

和牛カルビ

A classic yakiniku cut, beef ribs. It's fatty, with a rich umami and sweetness. Grill it on the net and enjoy with the overflowing meat juices.

¥1,100~ ≈ $7.00

Wagyu Premium Kalbi

和牛上カルビ

A higher quality cut than regular kalbi, with even more marbling. The tender texture and the sweetness of the fat spread throughout your mouth.

¥1,850~ ≈ $12.00

Wagyu Premium Kalbi

和牛特上カルビ

The highest grade kalbi with fine marbling. Its melt-in-your-mouth texture and rich flavor are exceptional. Lightly grill and enjoy.

¥2,480~ ≈ $16.00

Wagyu Sirloin

和牛ロース

A cut from the back of the cow, with a good balance of lean meat and fat. You can fully taste the natural umami of the meat. Avoid overcooking for the best flavor.

¥1,280~ ≈ $8.00

Wagyu Premium Sirloin

和牛上ロース

A premium sirloin cut with moderate marbling. It's tender, with a light yet rich flavor.

¥1,850~ ≈ $12.00

Wagyu Premium Sirloin

和牛特上ロース

Premium sirloin cut with fine marbling. Extremely tender, with a delicate yet rich sweetness of the fat.

¥2,480~ ≈ $16.00

Wagyu Sirloin

和牛サーロイン

Known as the king of steaks, this cut is from the center of the back. The sweetness of the fat and the umami of the lean meat are concentrated, offering a juicy flavor.

¥2,480~ ≈ $16.00

Thick-cut Rare Cut

A very high-quality cut from wagyu, of which only about 300g-2kg can be obtained from one cow. Available only upon arrival. This menu item is served with 'Original Blend Salt'.

Thick-cut Wagyu Fillet [80g]

厚切り和牛ヒレ [80g]

The tenderest part of beef, the fillet, cut thick. It's low in fat and characterized by its elegant flavor and surprising tenderness.

¥3,680 ≈ $24.00

Thick-cut Wagyu Chateaubriand [120g]

厚切り和牛シャトーブリアン [120g]

The highest grade rare cut, taken only from the center of the fillet. It's so tender it can be cut with chopsticks, offering a delicate yet rich umami.

¥5,500 ≈ $35.00

Yaki-Suki

Marbled Wagyu Sirloin Yaki-Suki <1 slice>

霜降り和牛サーロインの大判焼きすき〈1枚〉

Comes with 1 Homemade Egg Yolk Tare

Thinly sliced marbled sirloin is quickly seared and dipped in a raw egg yolk sauce, served sukiyaki-style. The meat melts in your mouth, blending with the richness of the egg.

¥1,980~ ≈ $13.00

A5 Rank Sendai Beef Kalbi Yaki-Suki <4-5 slices>

A5ランク仙台牛バラ焼きすき〈4~5枚〉

Comes with 1 Homemade Egg Yolk Tare

Yaki-suki made with kalbi from the highest grade A5 Sendai beef. This cut is rich in fatty umami and pairs exceptionally well with the egg yolk sauce.

¥1,980~ ≈ $13.00

Original Dipping Sauce for Yaki-Suki

焼きすきを楽しむオリジナルつけタレ

Extra Sauce

Additional dipping sauces to further enjoy Yaki-Suki. Please change the flavor according to your preference.

¥100~ ≈ $1.00

Noodles, Kukpa, Soup

Wagyu Beef Yukkejang

和牛ユッケジャン

Korean Spicy Beef Soup

A Korean-style dish of beef and vegetables simmered in a spicy soup. It has a rich spiciness and can also be enjoyed as kukpa with rice or ramen with noodles.

¥600~ ≈ $4.00

Gomtang (Beef Bone) Soup

コムタン（牛骨）スープ

Beef Bone Soup

A soup made by simmering beef bones for a long time until milky white. It has a mellow and gentle flavor, recommended even for those who don't like spicy food.

¥600~ ≈ $4.00

Vegetable & Egg Kukpa / Soup

野菜たっぷり卵クッパ／スープ

Vegetable and Egg Soup

A mild-flavored soup with fresh vegetables and fluffy eggs. It is light and perfect as a palate cleanser or to finish your meal.

¥350~ ≈ $2.00

Morioka Naengmyeon

盛岡冷麺

A carefully crafted secret soup with the umami of kelp, the sweetness of Japanese pear juice, and a hint of chili pepper. All raw ingredients are domestically sourced, and the napa cabbage kimchi is free of thickeners and preservatives. The noodles are 'Morioka-style thick noodles' with a smooth texture, chewiness, and strong elasticity.

Morioka-style naengmyeon, characterized by its firm noodles and smooth texture. The cold soup has a good balance of sourness and spiciness, making it a refreshing way to end your yakiniku meal.

¥580~ ≈ $4.00

Spicy Naengmyeon

辛冷麺

This dish emphasizes spiciness more than regular naengmyeon. Recommended for those who like stimulating heat. The cold, spicy soup is addictive.

¥580~ ≈ $4.00

Meyer Lemon Drink

Meyer Lemon from Takami Farm, Mie Prefecture Milder acidity than regular lemons, with abundant juice and a fruity aftertaste.

Meyer Lemon Sour

マイヤーレモンサワー

A refined and refreshing sour that allows you to fully experience the fruitiness of Meyer lemon. The mild sweetness of Meyer lemon spreads through its clean finish.

A sour made with Meyer lemon, which is mildly acidic and sweet. It has a fruity and refreshing aroma and pairs well with any dish.

¥750 ≈ $5.00

Meyer Lemon Highball

マイヤーレモンハイボール

Made with Black Nikka Clear The mellow acidity of Meyer lemon is enhanced by the clean taste of Black Nikka Clear.

A highball made with squeezed Meyer lemon. Enjoy the richness of the whiskey and the refreshing taste of lemon. It has a clean finish.

¥650 ≈ $4.00

Meyer Lemon Frontier Highball

マイヤーレモンフロンティアハイボール

Made with Nikka Frontier A refreshing highball with the mellow flavor of Nikka Frontier and Meyer lemon, offering a deep and complex taste.

A luxurious highball made with fragrant Nikka Frontier whiskey, enhanced with the flavor of Meyer lemon. Enjoy the rich aroma and refreshing taste.

¥750 ≈ $5.00