Wagyu yakiniku Tokori oimachi

An assortment of 3 types of nigiri sushi made with fresh wagyu beef. Enjoy the sweetness of the melting fat and the umami of the meat. Please enjoy with wasabi or our special sauce.

Nigiri sushi made with a well-balanced cut of lean and fatty wagyu beef. This dish brings out the natural sweetness of the meat. It's bite-sized and easy to eat, recommended as an appetizer or to finish your meal.

Wagyu sushi lightly seared on the surface. Searing melts the fat and adds a fragrant aroma. The pungent Arima sansho pepper enhances the meat's umami.

Luxurious nigiri sushi made with marbled wagyu beef with beautiful marbling. The rich sweetness of the fat spreads throughout your mouth. Enjoy the melt-in-your-mouth texture.

A dish of wagyu beef nigiri topped with fresh sea urchin. The umami of the meat and the creamy, rich flavor of the sea urchin are a perfect match. Enjoy a luxurious bite.

The ultimate luxurious sushi: marbled wagyu beef nigiri topped with sea urchin. Enjoy the harmony of fatty wagyu and rich sea urchin. Perfect for special occasions.

A gunkanmaki roll wrapped in wagyu beef, topped with plenty of salmon roe. Enjoy the umami of the meat, the saltiness of the salmon roe, and its popping texture.

Gunkanmaki (battleship roll) made with marbled wagyu beef, generously topped with salmon roe. The sweetness of the fat and the flavor of the salmon roe blend richly.

A classic yakiniku cut, beef ribs. It's fatty, with a rich umami and sweetness. Grill it on the net and enjoy with the overflowing meat juices.

A higher quality cut than regular kalbi, with even more marbling. The tender texture and the sweetness of the fat spread throughout your mouth.

The highest grade kalbi with fine marbling. Its melt-in-your-mouth texture and rich flavor are exceptional. Lightly grill and enjoy.

A cut from the back of the cow, with a good balance of lean meat and fat. You can fully taste the natural umami of the meat. Avoid overcooking for the best flavor.

A premium sirloin cut with moderate marbling. It's tender, with a light yet rich flavor.

Premium sirloin cut with fine marbling. Extremely tender, with a delicate yet rich sweetness of the fat.

Known as the king of steaks, this cut is from the center of the back. The sweetness of the fat and the umami of the lean meat are concentrated, offering a juicy flavor.

The tenderest part of beef, the fillet, cut thick. It's low in fat and characterized by its elegant flavor and surprising tenderness.

The highest grade rare cut, taken only from the center of the fillet. It's so tender it can be cut with chopsticks, offering a delicate yet rich umami.

Thinly sliced marbled sirloin is quickly seared and dipped in a raw egg yolk sauce, served sukiyaki-style. The meat melts in your mouth, blending with the richness of the egg.

Yaki-suki made with kalbi from the highest grade A5 Sendai beef. This cut is rich in fatty umami and pairs exceptionally well with the egg yolk sauce.

Additional dipping sauces to further enjoy Yaki-Suki. Please change the flavor according to your preference.

A Korean-style dish of beef and vegetables simmered in a spicy soup. It has a rich spiciness and can also be enjoyed as kukpa with rice or ramen with noodles.

A soup made by simmering beef bones for a long time until milky white. It has a mellow and gentle flavor, recommended even for those who don't like spicy food.

A mild-flavored soup with fresh vegetables and fluffy eggs. It is light and perfect as a palate cleanser or to finish your meal.

Morioka-style naengmyeon, characterized by its firm noodles and smooth texture. The cold soup has a good balance of sourness and spiciness, making it a refreshing way to end your yakiniku meal.

This dish emphasizes spiciness more than regular naengmyeon. Recommended for those who like stimulating heat. The cold, spicy soup is addictive.

A sour made with Meyer lemon, which is mildly acidic and sweet. It has a fruity and refreshing aroma and pairs well with any dish.

A highball made with squeezed Meyer lemon. Enjoy the richness of the whiskey and the refreshing taste of lemon. It has a clean finish.

A luxurious highball made with fragrant Nikka Frontier whiskey, enhanced with the flavor of Meyer lemon. Enjoy the rich aroma and refreshing taste.