Wafu Dining GOHAN

A Japanese home-style dish of horse mackerel coated in breadcrumbs and deep-fried. It features a crispy coating and flaky mackerel, pairing well with rice.

Oysters, known as the 'milk of the sea,' are deep-fried. The rich oyster flavor is sealed within the crispy coating.

A healthy cutlet made with chicken tenderloin. It has a tender, mild flavor that pairs perfectly with the crispy coating.

A dish of thick-cut ham coated and deep-fried. It has a nostalgic, old-fashioned flavor that goes well with rice.

A set featuring juicy menchi katsu (ground meat cutlet) and fluffy potato croquettes. Enjoy two different fried dishes.

A set meal featuring a combination of fried horse mackerel, oyster fry, and shrimp fry. A luxurious set to enjoy various seafood fries at once.

A croquette made by coating a creamy, flavorful crab-filled white sauce and deep-frying it. Crispy on the outside, creamy and melty on the inside.

A representative Japanese meat dish of thick-cut pork coated and deep-fried. Enjoyed with sauce and rice.

A hearty set meal featuring croquette, karaage, and fried egg. Enjoy a variety of popular side dishes in small portions.

A set of creamy crab cream croquettes and rich oyster fries. A luxurious combination to enjoy two different flavors.

A dish of chicken marinated in a soy sauce-based sauce and deep-fried. Crispy on the outside and juicy on the inside.

Karaage generously topped with our special sauce, mayonnaise, and green onions. Its rich flavor is perfect with rice.

A set meal of karaage served with grated daikon radish (mizore). Its refreshing taste eliminates any greasiness.

A set meal featuring juicy chicken with a refreshing salt-based sauce and green onions.

A dish where hamburg steak is topped with grated daikon radish and perilla (shiso), served with a Japanese-style sauce. It's refreshing and easy to eat.

A healthy hamburg steak made with plenty of tofu and vegetables. It's characterized by its soft texture and mild flavor.

Hamburg steak generously topped with rich demi-glace sauce. A classic Western-style dish that pairs well with rice.

A set meal of salt-grilled, fatty mackerel. Enjoy it refreshingly with condiments and ponzu sauce.

A set meal of simple salt-grilled salmon. A classic Japanese breakfast that is perfect as a side dish for rice.

A set meal of grilled dried horse mackerel. The concentrated flavor of the dried fish is aromatic and pairs well with rice.

A set meal of grilled dried Atka mackerel. It's thick and fatty, making it very satisfying.

Sashimi dish of lightly seared fresh bonito. Enjoy with condiments and ponzu sauce for a refreshing taste.

A standard Japanese set meal of pork loin stir-fried in a ginger-soy sauce marinade. Its sweet and savory flavor is perfect with rice.

A spicy dish of stir-fried pork and kimchi. The acidity and spiciness of the kimchi enhance the savory flavor of the pork.

Fermented soybeans. It has a unique sticky texture and aroma, and is typically mixed with soy sauce and mustard and eaten over rice.

Fresh raw chicken egg. Commonly enjoyed over rice as 'tamago kake gohan' (raw egg over rice).

Grated daikon radish. Used as a condiment for fried foods and grilled fish to refresh the palate.

Natto mixed with grated daikon radish. This reduces the stickiness of the natto, making it lighter and easier to eat.

A simple dish of chilled tofu topped with condiments like green onions and ginger, served with soy sauce.

A small dish of grated daikon radish topped with shirasu (whitebait). It has a refreshing taste.

Boiled spinach soaked in dashi soy sauce. A side dish with a gentle flavor.

A simple dish of fried ham and egg. A breakfast staple, also popular as a snack or side dish.

A dish of fried bacon and egg. The saltiness of the bacon and the mellowness of the egg complement each other well.

A simple dish of fried egg.

A dish of boiled and mashed potatoes coated and deep-fried. Enjoy its fluffy texture.

A dish made from a mixture of ground meat and onions, coated and deep-fried. It's characterized by its juicy meat flavor.

A la carte fried chicken. Perfect as an additional side dish or snack.

Fresh vegetable salad.

A canned beer from Kirin Ichiban Shibori. It has a premium taste made with 100% malt.

A drink made by mixing shochu with lemon juice and soda water. Its refreshing acidity makes it easy to drink.

A drink made by mixing shochu with grapefruit juice and soda water. Enjoy its fruity aroma and flavor.

Japanese sake. A brewed liquor made from rice, it pairs exceptionally well with Japanese cuisine.

A special rice set. Contents may vary by day.