Wachuan Thai Cuisine - Neihu CITYLINK Store

Whole fresh sea bass steamed and drizzled with a Thai sauce made from lemon juice, garlic, and chili. The fish is tender and delicious, with a sour and spicy flavor that is appetizing, a classic Thai dish.

A variety of seafood (such as clams, shrimp, squid) served on a hot plate, stir-fried with green beans and special spicy sauce over high heat. Rich aroma, rich and slightly spicy flavor.

Fresh clams stir-fried with basil, garlic, and chili over high heat. The sauce is savory and spicy, and the clams are sweet and chewy, perfect with rice.

Fresh shrimp and glass noodles are braised together, allowing the glass noodles to absorb the essence of the seafood broth. The shrimp are firm, the glass noodles are smooth and flavorful, with a hint of pepper.

Crispy fried shrimp balls paired with fresh pineapple slices, drizzled with a special Thai sweet sauce. Crispy outside, tender inside, sweet and sour, a refreshing and non-greasy fried dish.

Fresh water spinach stir-fried with chili and garlic over high heat. Crisp and refreshing texture, with a distinct spicy and garlicky flavor.

Fresh cabbage stir-fried with chili and garlic over high heat. Retains the crisp and sweet texture of the cabbage, with a slightly spicy aroma.

Water spinach stir-fried over high heat with special Thai shrimp paste. The unique fermented umami of the shrimp paste is rich, savory, and perfect with rice, a representative dish of Thai stir-fries.

Cabbage stir-fried with special Thai shrimp paste. The sweetness of the cabbage and the savory shrimp paste are perfectly blended, with a crisp texture.

The famous Thai Tom Yum Kung soup. A sour and spicy broth simmered with lemongrass, galangal, and kaffir lime leaves, with fresh shrimp and mushrooms. The soup is rich, sour, and spicy, with abundant aromatic spices.

A creamy corn-based soup with crab meat, shrimp, and egg drop. Smooth and sweet, not spicy, suitable for all ages.

Thai spicy and sour soup base with a variety of mixed seafood. The soup is spicy and tangy, full of oceanic freshness, a top choice for those who love strong flavors.

Thailand's most representative dessert. Contains sago, various tropical fruits (such as attap chee, jackfruit, rambutan), and colorful jellies, served with rich coconut milk. Rich in texture, sweet, and creamy.

Black sticky rice porridge cooked until soft and sticky, paired with fluffy and smooth taro chunks, and drizzled with coconut milk. The texture is thick and smooth, with intertwined aromas of rice and taro.

Shaved ice featuring Thailand's abundant tropical fruits (jackfruit, attap chee, rambutan). Vibrant colors, sweet and sour refreshing taste, full of Southeast Asian charm.

Delicate and smooth green bean paste paired with rich coconut milk. Smooth texture, with the fresh aroma of green beans perfectly combined with the sweetness of coconut milk.

Signature dessert 'Pomegranate', made by coating water chestnuts in batter and boiling them. They have a chewy outside and crisp inside, resembling pomegranate seeds. Served with coconut milk shaved ice and attap chee, offering a rich layering of textures.

Classic sago sweet soup with soft taro chunks and coconut milk. The sago is slippery and chewy, with a rich coconut flavor.

Handmade taro balls (taro pearls) are chewy and soft with a taro aroma. Served with hot coconut milk sago, it's a heartwarming dessert.

Uses sweet longan pulp, paired with refreshing shaved ice. The flavor is simply sweet and is very cooling.