Wacafe Tsumugi Ariake Garden Store

Name: Wacafe Tsumugi Ariake Garden Store
Address: Japan, 〒135-0063 Tokyo, Koto City, Ariake, 2 Chome−1−8 ガーデン 5階, Tokyo
Price range: ¥500 - ¥1900

和カフェ Tsumugi 有明ガーデン店

Made with high-purity ice drawn from deep underground in Shinshu, a region surrounded by the Central and Southern Alps and known for its granite. Shaved extremely thin, it achieves a pure white, fluffy texture.

★ 3.6 (122) 📍 Japan, 〒135-0063 Tokyo, Koto City, Ariake, 2 Chome−1−8 ガーデン 5階

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Natural Water Shaved Ice

Rich Grape Milk

濃厚ぶどうのみるく仕立て

A luxurious shaved ice topped with Nagano Purple sauce and a special grape sauce containing fruit peel, with large black grapes and muscat jelly. Enjoy the rich flavor of the fruit.

A dessert made with shaved ice using natural water, combined with rich grape sauce and milk. Topped with large black grapes and muscat jelly, allowing you to fully enjoy the fruitiness. Characterized by the fluffy texture of the ice.

¥2,000~ ≈ $13.00

Meals

Buddha Bowl

We have created a Tsumugi-style Buddha bowl by artistically arranging vegetable meat, grains, and vegetables in a balanced way.

30-Ingredient Balanced Buddha Bowl

30品目のバランスブッダボウル

Salt-Koji Salmon, Avocado, Shiso Soy Sauce, Shredded Nori, Red Cabbage and Beetroot Remoulade, Deep-fried Tofu and Mushroom Simmered Dish, Five Bean and Five Grain Mix, Mizuna Sesame Salad, Lotus Root and Chicken with Plum Dressing, Thirteen-Grain Rice, Miso Soup included

A nutritious and balanced rice bowl menu using 30 different ingredients. Vegetables, grains, fish, etc., are colorfully arranged. A healthy dish where you can enjoy various textures and flavors at once.

¥1,500 ≈ $10.00

Grilled Eel and Grated Yam Buddha Bowl

炙り穴子と山かけのブッダボウル

Grilled Eel, Sea Bream Broth Grated Yam, Okra, Lotus Root and Chicken with Plum Dressing, Red Cabbage and Beetroot Remoulade, Deep-fried Tofu and Mushroom Simmered Dish, Shredded Nori, Mizuna, Thirteen-Grain Rice, Miso Soup included

A Japanese-style rice bowl with fragrant grilled conger eel and grated yam. The dashi-infused grated yam gently binds the ingredients and rice. Includes plenty of vegetables and side dishes for a satisfying meal.

¥1,500 ≈ $10.00

Kyoto Matcha Fresh Pasta

A blend of 100% Tencha (raw material for matcha) from Kyoto Prefecture and carefully selected wheat, finished into a chewy, vibrant matcha-green fresh pasta. All pasta dishes come with a mini salad.

Shrimp and Clams from Suruga Bay with Sea Bream Broth Cream

駿河湾産桜えびと蛤の鯛だしクリーム

Cream pasta using fresh pasta kneaded with matcha. The umami of sakura shrimp and clams, and the flavor of sea bream broth are dissolved in the cream sauce. The combination of Japanese ingredients and cream is excellent.

¥1,980~ ≈ $13.00

Scallops and Spinach in Tarako Cream with Yuzu Aroma

ゆず香るホタテとほうれん草のたらこクリーム

Tarako cream pasta with a hint of yuzu. Contains scallops and spinach, and pairs well with the chewy texture of matcha fresh pasta. Creamy yet refreshing.

¥1,830~ ≈ $12.00

Avocado and Small Shrimp with Shiso Sauce

アボカドと小海老の大葉ソース

A genovese-style pasta dish combining avocado and small shrimp. Uses shiso (a Japanese herb) instead of basil, offering a refreshing Japanese aroma.

¥1,780~ ≈ $11.00

Chazuke (Tea over Rice)

Fragrant Nori Chazuke. Contents: Nori seaweed, tea furikake, 2 small side dishes (seasonal side dish, side dish), pickles, chopped wasabi.

Natural Shrimp Tempura Chazuke with Hojicha-scented Sea Bream Broth

天然海老かき揚げのほうじ茶香り鯛出汁茶漬け

A chazuke (tea over rice) dish with crispy shrimp kakiage (tempura fritter) served over rice, with sea bream broth poured over it. The fragrant aroma of hojicha whets the appetite. Enjoy changes in flavor with the separately provided condiments.

¥2,080~ ≈ $13.00

Grilled Salmon and Avocado Chazuke with Sea Bream Broth

炙りサーモンとアボカドの鯛出汁茶漬け

Chazuke with grilled salmon and avocado. Served with a broth condensed with the umami of sea bream. The combination of fatty salmon and light broth is exquisite.

¥1,980~ ≈ $13.00

Kids Menu

A delicious and varied menu exclusively for children (up to elementary school age).

Kids Onigiri Plate

お子様おにぎりプレート

Plain Onigiri / Katsuobushi Onigiri / Hamburger Steak / French Fries / Broccoli / Tomato / Organic Apple Juice / Served with Jelly

A kids' plate set with two types of onigiri and side dishes. Popular items for children like hamburger steak and fries are included. Served with juice and jelly.

¥700 ≈ $4.00

Kids Curry

お子様カレー

Fried Chicken / Organic Apple Juice / Served with Jelly

A child-friendly curry rice with reduced spiciness, topped with fried chicken. Served with juice and jelly for a satisfying meal.

¥500 ≈ $3.00

Kids Udon

お子様うどん

Fried Chicken / Organic Apple Juice / Served with Jelly

Warm udon noodles in dashi broth. Mildly seasoned for easy eating, even for children. Served with fried chicken, juice, and jelly.

¥500 ≈ $3.00

Kids French Fries

お子様ポテトフライ

Single order of french fries. Perfect as an extra side or snack. Served with ketchup.

¥500 ≈ $3.00

Sweets / Desserts

Rich Terrine of Mie Prefecture Matcha

三重県産抹茶の濃厚テリーヌ

A rich terrine luxuriously made with matcha from Mie Prefecture. Characterized by its rich, smooth texture and deep matcha aroma. A must-have for matcha lovers.

¥850 ≈ $5.00

Sweet Potato Yokan Wasanbon Brulee

芋ようかんの和三盆ブリュレ

A dessert made by caramelizing the surface of sweet potato yokan with Wasanbon sugar. Enjoy the crispy surface and the moist sweetness of the sweet potato. A fusion of Japanese and Western flavors.

¥850 ≈ $5.00

Japanese Chestnut and Toasted Kinako Hojicha Mont Blanc

和栗と焦がしきな粉のほうじ茶モンブラン

A Mont Blanc made with Japanese chestnuts and hojicha. Toasted kinako (roasted soybean flour) adds a fragrant accent. An elegant cake to enjoy the flavors of autumn.

¥850 ≈ $5.00

Mont Blanc Pancakes ~ with Hojicha Cream and Kuromitsu ~

モンブランパンケーキ〜ほうじ茶クリームと黒蜜添え〜

A Japanese-Western fusion Mont Blanc pancake with brown marron cream and chestnut skin.

Pancakes generously topped with Mont Blanc cream. Served with hojicha cream and kuromitsu, adding a Japanese twist. A voluminous dessert.

¥1,780~ ≈ $11.00

Grilled Mitarashi and Hojicha Cream Anmitsu

焼きみたらしとほうじ茶のクリームあんみつ

Anmitsu combining grilled mitarashi dango and hojicha cream. The temperature difference between the warm dango and the cold ice cream and agar jelly is enjoyable. The sweet and savory mitarashi sauce pairs well.

¥1,410~ ≈ $9.00

Soy Milk Pudding and Matcha Cream Anmitsu

豆乳プリンと抹茶のクリームあんみつ

Anmitsu with smooth soy milk pudding and rich matcha cream. Includes traditional ingredients like azuki beans and shiratama. A healthy Japanese sweet characterized by the gentle taste of soy milk.

¥1,330~ ≈ $9.00

Matcha Chestnut Zenzai

抹茶栗ぜんざい

A warm zenzai (sweet red bean soup) using matcha. Contains grilled mochi and chestnuts. The bitterness of matcha and the sweetness of anko (red bean paste) are perfectly balanced.

¥1,380~ ≈ $9.00

Hojicha Chestnut Zenzai

ほうじ茶栗ぜんざい

Fragrant hojicha-flavored zenzai (sweet red bean soup). Contains grilled mochi and chestnuts. Rich in hojicha aroma, with a comforting taste.

¥1,380~ ≈ $9.00

Drinks

Japanese Tea

Kyoto Prefecture Uji Gyokuro Tenkaichi

京都府産宇治玉露天下一

The tradition and quality that have long been passed down in Uji, Kyoto Prefecture, continue to be inherited today. It has a high-class umami and aroma, with little杂味 (unpleasant taste), allowing you to feel the true quality of Gyokuro.

The finest Uji Gyokuro. Characterized by its rich umami and sweetness, and a unique aroma called 'oika' (covering aroma). It is an exquisite tea with little bitterness and a mellow taste.

¥800 ≈ $5.00

Kagoshima Prefecture Wakocha Benifuki

鹿児島県産和紅茶べにふうき

A black tea made 100% from the "Benifuki" variety, known as a phantom tea, which is a cross between Assam tea "Benihomare" and Darjeeling. It is characterized by its tea-like astringency and strong fermented aroma.

Black tea made from Japanese tea leaves (Wakocha). Uses the "Benifuki" variety, which has a floral aroma and moderate astringency. Clean aftertaste.

¥600 ≈ $4.00

Kagoshima Prefecture Stick Hojicha

鹿児島県産棒ほうじ茶

A warm tea made from the umami-rich first flush tea from Kagoshima Prefecture. Unlike usual, it is steamed slowly to the core with far-infrared heat and finished with a refined fragrance.

Tea made by roasting the stems. Characterized by its fragrant aroma and refreshing sweetness. Low in caffeine and easy to drink.

¥600 ≈ $4.00

Mie Prefecture / Fukuoka Yame Kabusecha

三重県産・福岡八女産かぶせ茶

"Kabusecha," grown by shielding from strong sunlight before harvest, has less astringency and brings out a unique flavor and umami. The umami is strongly extracted by brewing at the optimal temperature and time.

Tea grown by shading from sunlight before harvest. It combines the umami of Gyokuro with the freshness of Sencha. Characterized by its vibrant green color and mellow taste.

¥600 ≈ $4.00

Kagoshima Prefecture Stick Hojicha [Cold]

鹿児島県産棒ほうじ茶[冷]

Cold stick hojicha. The fragrant aroma remains, but chilling it results in a more refreshing taste. It pairs well with meals.

¥600 ≈ $4.00

Kagoshima Prefecture Fukamushicha [Cold]

鹿児島県産深蒸し茶[冷]

Tea that is steamed deeper than regular sencha is called Fukamushicha (deep-steamed tea), and when served as a cold tea, its umami (savory taste) is further enhanced. Enjoy the blended flavor of three distinctive tea leaves.

Cold tea made from "Fukamushicha" (deep-steamed tea), which is steamed longer than usual. Because the tea leaves become finer, it results in a deep green color and a rich flavor. Low in astringency and mellow.

¥600 ≈ $4.00